Americans Try Indian Food For The First Time | India Food Taste Test

[@Trifategeo]

We finally did it! We tried Indian food for the first time! 🇮🇳 We obviously weren't able to get everything we wanted to try, but if you guys enjoy the video, we will definitey do more! 😀 Follow us on Instagram and let us know what other Indian foods we need to eat next: instagram.com/trifateyt/ Thanks for watching!!

[@employeecorner2.233]

The first bread u had was papad... and it is eaten along with rice ... food looks mouth watering btw

[@konathalayamuna]

If you want authentic Indian food you should have to go india I didn't get perfect taste as india I'm used to live in LA now we moved to Canada Have a plane to go to india 🇮🇳

[@konathalayamuna]

Thank you for trying indian food

[@premg_prevail_gamer3394]

That indian food is #not fully indian that is #changed style for #foreigners . Change Because for foreigners culture 😔😢😩😓🤐

[@Aniruddha197]

Momos are tibetan food not nepal. 🙏

[@anshugurung5448]

Happy for you guys. The dishes you are trying are indeed Indian cuisine but it seems that the chefs and workers there are Nepalese. I can hear them talking in Nepali in the background. Anywho, there's much more you need to try

[@heyyou622]

Did u have to comment this without watching the whole video and the review? They themselves confirm that the people who run the resto are nepalese.

[@Lisa-qm5bc]

@EKLAVYA PRATHABHA VARMA its not, ive been there

[@manjusubedi2956]

I am a nepali

[@artus198]

Butter chicken is generally a little sweet ! Indian food could taste different in different places depending on the chefs etc ! Try chicken tikka kebab

[@kyakaruvlogs2784]

India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&amp_gsa=1&amp=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&amp_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on KZbin but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal.😊

[@kyakaruvlogs2784]

@u nd me! We all know that. And when did I say it's not?

[@anon21qwerty17]

absolutely wrong. i have lived in US and travelled extensively in europe and lived in UK as well. its punjabi(indian) cuisine that is most popular among western people. south indian cuisine restaurants have sprung up, but they are limited to indian diaspora, as it is sometimes too hot or extensive use of coconut that many do not like. even pakistani punjabi cuisine with extensive use of haleem, nihari, gosht in every goddamn dish is limited to pak diaspora as well, as it is too oily for average western person people who know indian cuisine well may also try biryani but average joe on streets know more about butter chicken or tikka masala than biryani. forget bengali, kerala or gujrati cuisine. it is south east asia where tamil cuisine is very popular. and some of other south indian dishes are also popular like dosa,biryani.

[@kyakaruvlogs2784]

@@anon21qwerty17 😂😂😂

[@dungeom606]

I want to read your comment full but i am too lazy for this

[@kyakaruvlogs2784]

@@dungeom606 Boost is the secret of my energy

[@Shri]

For spice it is always better to go this way: "Less than average Indian spicy". So if the restaurant thinks that the average Indian spicy is 8, they'll make it a 7 and it should be perfect for your taste buds. But since you guys had no reference, you went with 3 (which is almost zero spice for us Indians 😂😂😂) Also, Indian food needs to be tasted together and not separately (though you can do it just to understand the flavor. But it works best when mixed). Like if you get a Naan/Roti/Kulcha/Chapati/Puri, you have to mix it with a Curry/Chutney/Dal. Same goes with Rice (White/Red/Boiled/Aromatic or Basmati). You mix Rice with Dal (but you can also mix with Curry). We don't mix Bread with Rice. An easy way to remember: 1. Solid + Liquid ✅. 2. Solid + Solid ⛔️. Rice and Bread are Solid not Liquid (like Dal, Chutney, Curry, Sabzi). The only exception to Solid + Solid is when you have to mix Sabzi (which is dry). That is the only time you can mix two Solid items together (like Chapati/Roti with some Sabzi). The Papad/Papadum is typically mixed with Curd Rice and little bit of pickle (typically mango/lemon pickle). The combination works just amazing. You can also use papad with Rasam/Sambar Rice. Again, Indian food is all about getting the right combinations! Hope to see you guys try more and more Indian food and enjoy the diversity and flavors.

[@benzielist4017]

Guys Indian food will never disappoint you ... like wise me I felt in love with Indian food, now every weekend I go to Indian restaurant n enjoy eating.... ♥️ From 🎌🇯🇵

[@kiran2188]

Thank you 😊💜

[@randomnetizen3681]

im from the Philippines but i find this so interesting to watch as well. hope to see you guys trying more variety of cuisine! #foodtrip

[@agencystaff3141]

Dhanyawad 🙏 (Salamat)

[@tejudance]

I love the fact that you are putting like a 1/4 spoon green chutney and saying its spicy while we Indians won't eat it unless it is covered totally with the chutney🤣🤣

[@Trifategeo]

If we ate anymore than that we'd be done for 😂 probably a lot of panting and tears!

[@dinakaraghebbar6695]

Dry Papad you started with does not need any chutneys. It is like a anytime snack for us. The sweet n mint chutneys were meant for samosa, I beleive which you had next.

[@globalcitizenn]

Actually papad is served as welcome appetiser with chutneys there.. to munch on till order arrives.. kind of inspired by mexican chips & salsa. I was also confused initially coz we Indians don’t eat it like that.. but Americans are familiar with chips & salsa in Mexican restaurants so they adapted it that way so it will be familiar

[@dinakaraghebbar6695]

@@globalcitizenn Good to know. In India they charge insanely for that staple stuff at home.😁

[@Skandawin78]

With the display of the food and with the deep yet soft voices of both guys it's like a guided meditation session and I reached my trance when you guys tasted butter chicken

[@zeelpatel912]

You tasted that in our country amd u were like woaaahhh … than can you imagine how amazing the taste and flavour will be in india ?

[@sarahatantra1158]

You eat in perfect indian way No rules I am so happy

[@percyweasley9301]

We love these reactions. Love from Assam, india...😊😊

[@spiritualshopperofficiel6670]

the papad, the first thing u ate, is eaten with rice and chicken masala to add texture to food. naan is dipped in chicken masala and eaten

[@mohitaggarwal7583]

Not necessarily, papad will rather be very soft and soggy

[@Gaeforhae]

People usually think that because indian food has a high level of spice so it's hot , the spice we use is for flavour not hotness , some spices are actually good for health like turmeric etc, we use spice to enhance the flavour not to burn or mouths but yeah ofc there is spicy food based on your preferences like any other cuisine

[@MrMit50101]

The "bread" is papad and the sauces brown is tamarind and the green is usually a mint or cilantro chutney

[@sudhendugupte7562]

Lucky you thanks , for this video .

[@no-one3296]

Momo is not Nepali food. It's originally from Tibet. From Tibet it came to India and Nepal. And now u can find different varieties of Momos in India like Tandoori momo,Gravy Momo,chilli momo,soya momo Etc.

[@borivilli]

You always need yogurt (called raita) with the Indian food you were eating. It will allow you to balance the spices.

[@nichen6966]

20 years ago, when I was living in Minneapolis, there were a couple of good Indian restaurants. There was also a good South Indian Vegetarian restaurant from my Indian Home Town called “Udupi” (Mangalore actually) , which was good at that time. Sadly here in Arizona , “Udupi” restaurant lost its standard quite badly. In good restaurants, try Biryani, ( a flavored rice availabile in Chicken ,lamb or Goat). Goat, if we’ll made by the restaurant can taste good, but if not done well the meat can taste off like Lamb. But there are other breads too like Paratha, Batura, Pooris etc. that you can try.

[@DrInduchak]

The green stuffs inside samosa is mashed peas and coriander leaves pasted along with potatoes/ meat

[@ashsumiye]

The chutneys were cilantro (the green one) which is usually the spicier one mixed with peppers and chilli powder and blends on onions and such while the sweet one (the red one) was tamarind!

[@glocke991]

Love Indian food. Tikka Masala and Biryani ❤️

[@drkr1278]

I would rate 10/10 for your reaction 😉 looks like you guys really liked india food. Indian flavors are so special … well done guys.

[@ujwalmokashi6702]

India cuisine is atleast 10000 years old, it has multiplicity of cuisines within it. Explore it well, you had was a drop in a ocean.

[@sn7991]

Man..glad you enjoyed Indian food. One mistake you did was eating Naan without butter chicken. Naan is supposed to be eaten with butter Chicken. You will be amazed how good it tastes. Try it next time. Order Garlic Naan and any gravy curry.

[@sakshijadhav2886]

it is so weird to watch them eat the naan like only the naan im like screaming at my screen "bruh eat it with the butter chicken😭😭😭" im aware that they dont know how to eat but stilll i suppose every foreigner who tries indian food for the first time should have a food guide with them 😂😂 anyways loved the video❤

[@teenaverma5448]

Mee too😂😂😂

[@akashpandey1215]

Oh man!!! I felt that so hard they r missing out on the real deal 😂

[@vishalrajput_x]

INDIANS ARE GOING FOR FOREIGN CUISINES LIKE MOMOS PIZZA'S ETC. AND FOREIGNERS!!!! DAMN MAN LOVED YOUR VIDEO 😂✨

[@shankarnarayananr195]

Come to India. U need atleast a month stay. There are more than 1 lakh variety of Indian cusines including street foods. Proud to be indian

[@Sinvisigoth]

Love this video. So happy you enjoyed the food.

[@mandeepsinghrathore8691]

One big tip-- That's two sauces(Chutneys) mint and Tamarind you can also use in other things like Samosa Or other indian fast food, because it's really make food more tasty just dip in it some😍and mint chutney help you to give some more kick of spiceness and tamarind chutney help to reduce spiceness level.

[@minakshimaurya]

Come to India and njoy vast variety of cuisines

[@sarahvaz4326]

green chutney - mint paste with a watery texture , red chutney - tamarind paste with watery texture

[@utsavman47]

I kinda like how you just randomly went in to try and just experiment on the go. Spontaneous reactions are nice sometimes.

[@sandhyaprabhakaran9574]

That is great! Honestly that is literally just 1% of the Indian cuisine that you both got to try. There are much more that you guys will love when you eat. 🇮🇳 #happyeating #indian

[@beebijanhunagund6962]

It's not even 0.1 percent

[@jambili1793]

Deep that naan in the curry TN have it gives the test more good

[@schmoogle8459]

It's nice how well behaved you both are

[@dipayanbhattacharjee4602]

You should have tried the keema naan with the butter chicken... Try it if you get any chance..

[@hassanalam4573]

I'm really happy you guys liked the food. Indian food can be an acquired taste. Keep on exploring.

[@変態-q8e]

In India, papad is not served with sweet and spicy sauces. Samosas, on the other hand, are served with sauces, so we can dip them and eat them. Also, we do not eat the Indian bread naan on its own. Before we eat, we must break the naan into pieces and dip it in the chicken/vegetable curry. You can also serve the curry over rice, but most people prefer daal with rice.

[@tanmayeesuryawanshi5162]

Eat samosa with the sweet tamarind chutney.. it's bomb combo 🔥

[@shushe7873]

guys if u people r going to come to India then i recommend u to build ur spice tolerance a bit more.... or u hav give special instructions to every restaurant u eat at to make ur food less spicy.

[@77knanu]

The first what you ate is called papad with green mint coriander n green chili chutney (hot) , the brownish color is tamarind chutney (sweet)

[@shekharkanojia5445]

Hey ! Good to see you guys enjoying the Indian food, but samosa and keema naan tastes better with mint chutney or the green chutney that you had sith papad at the very beginning.

[@tanujbehl4220]

You are welcome to india as well just as tourist nothing else

[@Trifategeo]

I dont know what else we would go there for but thanks?

[@unnatiyadav6367]

First one is papad made of green gram pulses. 🤗🤗🙂🙂🙃🙃😍😍🤩🤩😎😎🤓🤓😋😋🎄🎄🎄🎄🌲🌲🌲🌲🌷🌷🌹🌹🥀🥀🌝🌝☃️☃️☃️☃️⛄⛄⛄⛄Once visit india you already get the tastiest food.

[@neetanaik1228]

In the lamb samosa, it has the mint chutney or coriander chutney

[@gargijugran5284]

the first thing u had is not a bread...its called PAPAD and it is like indian chips, u eat it with the main course as a side dish... its made of lentils

[@crombajaa]

To reduce the spiciness you should have got a "Lassi" drink especially mango flavor. It's very good and reduces the spiciness.

[@DheerajKumar-tx4le]

You want to try Indian food in india

[@AshishYadav-gz3jq]

Thanks for sharing

[@percyweasley9301]

Try North East India food, including Assamese food.😊

[@krug3588]

Butter chicken is made with tomato based sauce

[@nishadkkrishnan4807]

Proud to be Indian

[@jollyjohn5820]

Try south indian food with indian tea, briyani rice and payasam. It superb too.

[@sheinabae]

Im from indonesia but i have indian friend, butter chicken and canai soo good ㅠㅠ i recomend you to try indonesia food in LA

[@Anmolnegi-yw7hg]

Yes Indonesian food is soo good

[@bhanurakshith9884]

I guess that's a nepali hotel it had Nepal flag near the door by the way I am indian 😀

[@lin0036]

I also found Indian flag there

[@bhanurakshith9884]

@@lin0036 I did not find can u tell me where it was

[@lin0036]

@@bhanurakshith9884 at 1.01 beside the TV

[@lin0036]

@@bhanurakshith9884 but where was Nepal's flag?

[@bhanurakshith9884]

@@lin0036 ok

[@sudhendugupte7562]

enjoy the food and don't so far ahead.Thanks.

[@shankarnarayananr195]

There is a specific way of eating u r just eatimg as it is. U need to combine with side dishes. The taste hits into a different level.

[@PunamDevi-rv8ml]

the first thing u ate with crunchy bread thing with green chutney is called Papad, [D pronounced as R]

[@noviceelite]

Keep.it up guys. Im down south at Carolina but i believe US is so broad Atleast once in their life time every Americans has tried chinese Spanish Thai medditerian and indian food i belive that much

[@akashbhadouria6727]

You need to take a trip with David's been here for the real good restaurants

[@ajayv9039]

Try this 5750 Lyndale Ave S, Minneapolis, MN 55419, United States Pretty decent Indian street food

[@khushboosingh71]

Samosa staff in side potato with green pea /pinata

[@ruiplas]

I tried some really good Indian food in San Francisco.

[@ajityadav2371]

Love u my brother...India USA anytime family

[@ajayv9039]

Good job guys...just a suggestion...Never ever eat bread with rice together...Bread first with the curry and then rice with curry...If you are clueless on how to eat Indian food, just ask the guy who brings it out to you...They will definately tell you the right way to eat it...Indians are proud of their food and want to share it with the world

[@pviveknair]

The first thing that you ate was not a bread but Indian starter called pappad (North India) or pappadam (South India). It is used as a pallete cleanser while eating food, so that your can enjoy the flavors of the food seperately. It is normally eaten as is, without the chatnies (the 2 sauces that you ate the pappad with). The chatnies were there as dips for the samosa or other condiments that you might have ordered. By the way, enjoyed your reaction to the Indian food. 👍

[@athaingh95]

Okkk u guys eating papad which was not a bread with catney seriously 😂😂😂😂😂😂😂😂😂😂 i. Am laughing and thinking that how it tastes like 😂

[@vipulsodha2950]

Try Indian Vada pav n pav Bhaji ...you will love it... ❤

[@lovesss8641]

Happy to see

[@sudhendugupte7562]

The Green is mint + chili+ coriander while the brown one is Tamarind so sweet and sour thanks. Enjoy have fun thanks.

[@thekingvinoth]

Great... keep up!!

[@yashitiwari1297]

Love from india it looks delicious 😋😋

[@malvangamer9783]

Love From India ❤️

[@Sugangrijal123]

In front door there is Nepal's flag also you can try Nepali food also in their but Nepali and Indian food are similar but some different we can see.

[@neelnal736]

Is there Raabri or Maalpuaa?? Test it or dahi bada...

[@Devil2Knight]

The crisp you were eating is called a Pappadum. The green chutney you were eating is a mint chutney. And the red chutney is a tamarind chutney. And if the samosas are too hot crack em in half and let em sit for a second.

[@333sandhya15]

Hi....try this papad with some chopped tomatoes and onions with some coriander...

[@jitendragupta78]

You guys started with what we call Papad (its like a snack). In India Samosa is generally a vegetarian dish. Generally Indian don’t use their left hand while eating. Had fun watching the video.

[@eimisavageofficial9196]

Try northeast india food too. Its amazing

[@hildaminos2756]

Look yummy i love indian food...enjoy🤩🤩❤❤

[@karoshabudhram8219]

In the UK indian food is everywhere.

[@chitturisabarinadh8093]

Try south indian food like biryani oopma idly so more many varieties than north

[@neetanaik1228]

Whenever you try spicy food either opt for chaas( buttermilk plain) not masala one coz that's spicy or sweet and salty lemonade. ( shikanjmi) it cools your palate

[@neetanaik1228]

The first one you tried is called pepper urad papad with mint chutney ( green) and date and tamarind chutney( brown).

[@paulson2008]

So you requested views I see..... I AM HERE!!! INDIA IS HERE 🤣🥶

[@bsubhajit]

Merry Christmas bros, hope you are having a good time with your loved ones.

[@91rummy]

Indian food is actually the way to get kids eat their vegetables..

[@suhanascounter9169]

Everything is possible even in the darkest times, if you are just determined and committed.

[@Shalom_Artistic]

Green Chutney ingredients is some mints, coriander, Garlic , salt and Green Chillis 🔥

[@JSR5909]

Feeling fulled and satisfied. The tummy said "ah it's was so delicious and it was a great thing to taste Indian cuisine ☺️👍

[@rohan64bit]

people who Dont Understand Indian SPICE -- lemme ease it up for ya'll TIME RELEASE OF FLAVOURS

[@trishna__]

Chicken butter masala is actually a sweet curry dish

[@vishalrane4449]

the crunch sound of samosa 👌

[@Geoskan]

Great reaction video, guys. You should go back and try some more dishes. Definitely my favourite cuisine.

[@sharmag7905]

U guys taste all dishes from India as a food vlog

[@ksashank6271]

Guys.... Indian restaurant, food comes, you gotta wait out for sometime. Like 2-3 mins for the good to cool down, cuz it's freshly made and piping hot ... That's the way it is....

[@AdityaKumar-rj2uf]

Minneapolis reminds me of Fargo always

[@eimisavageofficial9196]

Good More thousand dishes to go ..just the beginning 😁 Dont think anything just enjoy it