How to Make Homemade Ice Cream Without A Machine

Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more-all without a machine. 🍨
Get the Mint-Cookie Ice Cream flavor: bit.ly/3O1DaYj
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[@mabdub]

A blender is not needed for this great recipe. I use an electric hand mixer with the same ingredients and the results are flawless, i.e., absolutely no crystals and super smooth. Damn I love ice cream!

[@therealist2000]

Does it freeze like store bought ice cream, idk why but I just don’t believe it lol

[@hyan5cardoso]

In Brazil we do that usually with passion or lime ( I always thought It only worked with acidity involved). It's very common in here, so believe.

[@judysbakeryandtestkitchen1654]

Thanks! There’s a lot less washing with a hand mixer. I was wondering if that would work. Thanks for your comment.

[@sahej6939]

A cuisinart works too! What made it vanilla flavored? just the tiny bit of vanilla? Yum,want chocolate chips inside too

[@daniellel256]

@@sahej6939 I don’t have a blender but do have a food processor. I’ll give this a try. Ty

[@KIG024]

I’ve made this many times without a blender, just a hand mixer or whip. And the sweetened condensed milk is more than sweet enough - no extra sugar needed!

[@sherrihimes7357]

Agree

[@Snowlily01]

Hello 👋🏻 I was also skeptical about the extra sugar. And I live in India so corn syrup isn’t available easily, did you skip it? Was the icecream creamy even without the corn syrup?

[@Hana-kc1lq]

@@Snowlily01 yes, it's okay without corn syrup. Mine turned out good without it because I don't like sweet so condensed milk is enough.

[@Miriam-fk9wr]

Absolutely

[@Miriam-fk9wr]

@@Hana-kc1lq great to know 🙏🏻

[@howward4071]

I'm never going to be thin.😂

[@aqua6613]

Me neither...I'm hoping my spiritual body might be thinner after I die and go to ice cream heaven where ice cream has no calories 😩

[@Jessica.Johnson]

Everything in moderation😁

[@wendydunn3964]

Worth it.

[@sunnystormy4973]

-xD !-

[@ladytrue1154]

The way I cackled at this!🤣💀

[@jadenalmeida8592]

1) heavy cream in a blender 2) sweet condenced milk 3) 1/4 cup of whole milk

[@leahp1765]

Thanks 😊

[@anthonystamper3355]

30 minutes ago I watched this video. Now i have just put my first attempt at homemade ice cream in the freezer🎉

[@Vowell.]

I know it's passed 11 months but sir I hope it turned out delicious 🙋‍♂️✨

[@shseasycooking4857]

I like the trick to add 1/4 cup milk to avoid too much greasiness, that I always faced when I made heavy cream ice cream. Love and thanks from Pakistan❤🇵🇰

[@L..V..]

SALTED CARAMEL COCONUT ICE CREAM INGREDIENTS: 2 cups heavy cream 1 cup sweetened condensed milk 1/4 cup caramel sauce 1/4 cup whole milk 2 tbsp sugar 1 tsp vanilla extract 1/2 tsp salt 1/4 cup of toasted coconut 1/3 cup of caramel sauce PROCESS: In a blender, add 2 cups heavy cream - blend until soft peaks form (about 20 seconds) Continue blending until stiff peaks (about an additional 10 seconds). Add in: 1 cup sweetened condensed milk 1/4 cup caramel sauce 1/4 cup whole milk 2 tbsp sugar 1 tsp vanilla extract 1/2 tsp salt Stir manually in blender first, then blend for 20 sec or until fully incorporated. Pour into loaf pan then add 1/4 cup of toasted coconut and gently stir in. Drizzle 1/3 cup of caramel over top. Use fork and swirl in lightly. Put plastic wrap directly on surface of ice cream and cover well to prevent ice crystals from forming. Freeze for 6 plus hours. MINT COOKIE ICE CREAM INGREDIENTS: 2 cups heavy cream 1 cup sweetened condensed milk 1/4 cup corn syrup 1/4 cup whole milk 2 tbsp sugar 3/4 tsp peppermint extract 1/4 tsp salt 1/8 tsp food coloring 1/2 cup of chopped sandwich cookies PROCESS: In a blender, add 2 cups heavy cream - blend until soft peaks form (about 20 seconds) Continue blending until stiff peaks (about an additional 10 seconds). Add in: 1 cup sweetened condensed milk 1/4 cup corn syrup 1/4 cup whole milk 2 tbsp sugar 3/4 tsp peppermint extract 1/4 tsp salt 1/8 tsp food coloring Stir manually in blender, then blend for 20 sec or until fully incorporated. Pour into loaf pan and add 1/2 c chopped sandwich cookies and gently stir in. Put plastic wrap directly on surface of ice cream and cover well to prevent ice crystals from forming. Freeze for 6 plus hours.

[@jow6845]

Thank you!

[@liambhagan9239]

You're amazing. Hope you have a wonderful life.

[@bridgetbiolchini6579]

These recipes are verging on sickeningly sweet. I actually tried using unsweetened condensed milk, and added my own sugar but lost the texture in the process. 😢

[@antidepressantscausesuicid9876]

Amazing Channel 👌🏻👌🏻👌🏻👌🏻👌🏻

[@cjjjj7163]

THANKYOU GOD BLESS YOU AMEN!

[@galecunningham1250]

My Mother made ice cream this way with fresh strawberries and cream back in the 50s. It was divine!!! Thanks for showing this technique using fresh ingredients. Organic ingredients preferred. I think I'll make some with fresh organic raspberries!

[@Babyboffa2018]

You really don’t need any extra syrup or sugar once you’ve added the condensed milk

[@le_th_]

...or food coloring

[@stevenalexander4721]

@@le_th_ I can't do artificial food coloring, especially red because it makes my throat sore, and it becomes hard to swallow.

[@traceykoontz2868]

It's sweetened condensed milk there is a difference between the condensed milk and the sweetened condensed milk.

[@annep.1905]

@@le_th_ If you have a good enough blender, you can get coloring naturally with mint leaves or spinach leaves. Also, there are youtube videos on how to make all-natural, non-toxix food colorings.

[@annchovy6]

@@traceykoontz2868condensed milk is sweetened. If it’s not sweetened it’s called evaporated milk.

[@Eviltwin531]

OK, these sound delicious, but is anybody else curious about the ORANGE ice cream from Grandma's Recipe Box? That sounds delicious.

[@JoeSpringer97]

I'd try their base, find some orange extract in the same amount as her peppermint, add food coloring, some drained, rinsed, and dried mandarin orange slices (You want to limit the water/sugar going into the mixture). Adding a small hint of vanilla (probably 1/4 tsp) might do wonders too.

[@Goodluck27711]

I wonder if frozen oranges juice concentrate would work?

[@bipolarbear7325]

Great editing! Because nobody could swirl that caramel into that mixture without licking the fork immediately after!😂❤

[@caitmcg4382]

Love this style of ice cream! I've made the Nigella version that's chocolate bourbon flavored for years and its amazing every time. Love the tip about adding a little milk to keep the mouthfeel less greasy!

[@jen7025]

omg that sound delish. I would use rum though

[@rocker76m88]

@jen7025 Omg yes!!

[@SherriSLC]

If I take the cream to stiff peaks, the no-churn ice cream tastes more like frozen pudding or frozen butter. I like to mix the sweetened condensed milk with the cream and just whip to very soft peaks or to a pudding consistency. I like the texture of the frozen ice cream much better this way.

[@ToveriJuri]

Yeah if you do it with condensed milk then it's basically proper ice cream. Especially if you add a tiny bit of alcohol in for softer consistency

[@DianaMoon11428]

I've been scouting this recipe on the net and that's what some say to do. ATK suggests adding milk to cut the "greasy" mouth feel - do you think this is necessary? What about adding some ice water?

[@ToveriJuri]

@@DianaMoon11428 No I don't think it's at all necessary. I have no idea what they are on about with the "greasy" mouth feel. It's ice cream for gods sake. It's supposed to be sweet and creamy. I didn't get any unordinary "greasy" mouth feel with just whipped cream + sweetened condensed milk

[@Jayhuckster]

This recipe makes the MOST delicious ice cream. Smooth, creamy. I can't tell you how happy I am to know I can make something so good without a machine.

[@mikedonnit972]

Thanks so much. Did this with grape nut from the cereal section. And no corn syrup. And used an electric whisk It was heavenly. Goodbye Hagen Dazs and you other expensive and extra additives ice cream. Real Milk ! Real vanilla! Real organic sugar! Wholesome natural fruits and essences. Thank You. Thank You. Thank You

[@mikedonnit972]

@zoraackerman1684 a kind of cereal.

[@tv-21]

I'm going to steal these recipes for a store i plan to open when im 18. I'm 14 now!

[@msr1116]

Look into Thai rolled ice cream..... I first heard of it like three years ago that involves an intriguing method to incorporate other ingredients.

[@picard1233]

I’d skip the corn syrup. Condensed milk and sugar are sweet enough

[@mariaconsuelothomen]

I think they add it for the texture.

[@ygbgforever]

Ice cream is so expensive these days...definitely planning to make my own this summer

[@signalfire6691]

So is heavy cream and the rest of the ingredients. You won't save much.

[@sherrihimes7357]

And you know what’s going into it unlike store bought with their extras ❤

[@Snowlily01]

Actually that’s not exactly true. If you’re someone who eats cheap icecream- you won’t save money, but if you eat expensive icecream- you will save some. I used to spend a good amount of money on icecream weekly…. And always felt dissatisfied, as if I wanted more, and always felt super thirsty after having some and super tired. Then since I live in india, it’s expensive to order icecream online and too hot to go and buy, so I decided to make it. I made a similar recipe to this with only condensed milk, cream and chocolate and it was the most premium ice cream I’ve had, super rich and satisfying. Plus I saved some money too (it all evens out if your include time). Oh and since I’m trying to eat as homemade as possible, this icecream fulfilled that, I even made condensed milk at home which was again cheaper than store bought…. And just 1 scoop of this satisfied all cravings. 1 scoop every 5 days or so… So yeah definitely worth a try, for health, or for money. No preservatives or additives. 💝

[@ccptube3468]

Blame FJB n those who voted for them to ruin America!

[@billystokes3917]

@@sherrihimes7357 By law, manufacturers need to list everything that’s in their products on the label so people know exactly what’s in it.

[@candiedisilvio9596]

I tried this when I saw it on TV and it came out yummy. As stated, just be carful not to turn your cream into butter when you first blend. My first try I made butter. After that little mishap I made the Salted Coconut Carmel and it was so yummy

[@XzTS-Roostro]

Well, at least you have extra butter

[@daveh7720]

I think salted caramel butter would be great on scones or Enlish muffins!

[@Julie-rc7wl]

Seems like it would be easier to avoid over mixing using beaters and a bowl rather than a blender.

[@jamjar5716]

@@daveh7720 Great save!

[@jullesadams1398]

What a pleasure to see you back Ms. Lancaster!

[@joshuabrande2417]

I made chocolate ice cream in a similar fashion. IMO sweetened condense milk is sweet enough and I didn’t add the extra sugar. I’ll have to try thinning down the SCM with a little whole milk and see what happens. Ice cream turned out great.

[@davidfulton179]

I like the fact that the worst case scenario is you make butter! I'll take it!

[@FreihEitner]

Delicious mint oreo butter. :-)

[@thestellarelite]

@@FreihEitner Yes! I'll take that as a happy accident lol

[@javaTL]

@@FreihEitner wow imagine that on a piece of toast!

[@benhuffman4404]

The strawberry buttermilk ice cream recipe is so so so so good.

[@Khadijehaidinezhad-db9xe]

I and many of my friends love America’s test kitchen very much!!! Your recipes are so unique and it’s very obvious that you create them with so much passion! Even though I have ALS disease and my ability to eat is very limited, I keep watching your videos and send your recipes to my friends and relatives. I wish you all lots of success!!!💐💐💐

[@crayolahalls]

Morgan is a breath of fresh air. Need more videos with her.

[@emk120]

I agree, she’s lovely!

[@jimothy4488]

Insanely hot

[@cattnipp]

She started sentences with “So” 12 times. Big thumbs down.

[@corsair1221]

@@cattnipp thumbs down for you

[@consciousobjector2507]

*ABSOLUTELY*

[@arthurzengeler8296]

One reason it tastes so good, is all the sugar, which is addicting. I use to eat ice cream for many years, every night. I also made my own. I quit eating it, after being hospitalized, in part, because of bad eating habits. After 10 years of not eating it, I tried it. It tasted better than ever, but I know it causes health problems.

[@adamhoward2377]

Everything in moderation, friend. If you still want to have it you can - try doing it no more than 2-3 times a month.

[@joane8651]

Chocolate ice cream was my all-time favorite dessert, but have been diagnosed with diabetes so have adopted keto way of eating. There is a recipe for low carb condensed milk on another KZbin channel, am going to try using it as a replacement.

[@arthurzengeler8296]

@@joane8651 Thanks for mentioning that. I'm now eating whipped banana, strawberries, and coconut flakes. It's OK, but not the same as regular ice cream. It is also unhealthy, because of all the fruit sugar. I'm just learning about foods that turn into sugar, which is my main problem. Diabetes, is affecting so many people, and it is becoming worse.

[@joane8651]

@@arthurzengeler8296 Yes! Coke was my soft drink and I remember realizing how hard it was to give up, made me understand alcoholics and the struggle is real, have turned to San Pelegrino which is acceptable--it's a start--

[@arthurzengeler8296]

@@joane8651 Same with me ! I drank one can of coke, every night, for 25 years. I started drinking it, because I learned to make salsa, so then needed to eat chips with it. Then later, had ice cream. I'm a vegetarian, so I thought, the most important thing, was I just needed not to eat meat. After 25 years of that, I ended up in the hospital, for one month. I then completely lost my taste for those things, except occasionally, chips. I'm now trying to eliminate those.

[@SharonHerring]

WOW! I made the Salted Caramel yesterday after watching the video. Omitted the extra sugar, there is enough in the condensed milk, subbed Coconut with toasted Pecans (simply because we didn't have coconut and had big bag of Pecans) and added in a little cinnamon. Pretty dang GREAT! Not as creamy as store bought ice-cream but, to us, better in flavor and not all the artificial ingredients. Most likely the only ice cream we'll be eating in our home.

[@theadvocate4698]

I would pass on corn syrup...otherwise, seems so good!

[@MMuraseofSandvich]

I bet that the same amount of golden syrup or brown rice syrup would work just as well (it will color the ice cream base).

[@mellie4174]

Why are you all so upset about corn syrup. It's just glucose. Try to educate yourselves a little. High fructose corn syrup and corn syrup are Not the same thing and the ice cream will have crystals without the corn syrup....🙄

[@Elmirien1977]

​@@mellie4174I don't know how it is for other people, but some people in my family are sensitive/allergic to corn, so finding corn free recipes is important for us 😃

[@deletesoon70]

Mmmm gotta try this with maple walnut, looks delicious!

[@sunnystormy4973]

-peppermint bon bon !-

[@cherylross5322]

My favorite dessert is ice cream, too, Bridget!!!! This just looks so fun😁

[@mkpham84]

so easy to make it! thank you! definitely i will try this❤❤

[@247ferdinand]

I'm a skeptic when it comes to these "too good/easy to be true recipes", but HOLY COW. This stuff is AMAZING. I'm never buying store-bought again. Have already made a few flavors and WOW. Thank you for sharing the recipe!!!

[@rosanastimson9385]

That looks so so good!! Thanks for this!

[@caddywampus]

Thank you, just exactly what I was planning to do today.

[@antoinettebrown8517]

Fantastic video!! Thank you I cant wait to make no churn icecream!!!

[@vince7735]

The little bit of food colouring really added a nice colour to the final product.

[@coconutplanet2186]

Yay! I wanna try this. Thank you so very much!

[@Piboon11]

Hi, ATK! Are you sure this recipe is not too sweet? I followed your recipe exactly, using 2 cups of heavy cream, 1 cup of condensed milk, 1/4 cup of corn syrup and 1/4 cup of whole milk ... as you suggested. The result was WAY TOO SWEET. So sweet that I couldn't eat it. I had to add a large amount of non-sweet ingredients to it to dilute its overwhelming sweetness. I added another 2 cups of heavy cream, 2 cups of whole milk, and 1/2 tsp of salt. Sure, the texture of my correction had lots of small ice crystals due to the large amount of milk I added to it, and its sweetness was just right; about as sweet as the Häagen-Dazs vanilla ice-cream. Thanks for the demonstration, anyway. After 4 times of failure making ice-cream in the blender, now I know that the ice-cream maker that I bought 6 months ago is the most reliable tool for making ice-cream. And I won't try making ice-cream any other way ever again. I don't mean to be negative with your method or recipe, but just wanted to share the results and my opinion. Thank you.

[@bridgetbiolchini6579]

I am with you on this sickeningly sweet recipe! Even without the corn syrup its too sweet.

[@Adevine369]

This is the issue I’ve been having making these recipes. . I don’t know what is making the consistency so dense almost like a cheesecake .. or if I add milk it’s icy and smooth and creamy

[@marshajordan862]

Wow. Thanks for sharing. Must try. You got me with the salted caramel. Blessings

[@2Hearts3]

Wow! Gotta try this! No churn needed-- love that. 👏👍😄

[@rubywatson1144]

I’ve made the vanilla and it was awesome 🤩

[@Snowlily01]

Did you use the exact recipe?

[@rubywatson1144]

@@Snowlily01 yes I did

[@christinarae9954]

The ingredients are a hard no for me. Seems like you can make ice cream without corn syrup.

[@mariatorres9789]

Looks gross

[@sherroncunningham7845]

I love to both of them

[@mercyrodriguez5780]

How easy, my husband will be thrilled to know that I’ll be making him all flavors

[@abcdabcd5860]

Y

[@grizzle273463]

WOW! Whooda believed this would have the texture of ice cream.

[@debgeisler4568]

That looks awesomely yum!

[@user-it1zc4bm1j]

Wow. You nailed it! Thank You

[@WillPowerNow]

These look amazing! Can't wait to try it out!

[@SuperWendylong]

Yum! I'm definitely trying this!!

[@TonyVainosky]

Welp, just blended my version of salted caramel (sans nuts, but added a touch of chocolate sauce) put it in my pan and took a lick of the spatula and OH MY GOODNESS.....this is just fantastic! Thank you guys! Now I'm mad I have to wait 4+ hours 😂

[@LC-ru4gz]

How was it?

[@TonyVainosky]

@@LC-ru4gz it was wonderful. Likely won't buy store made again with this recipe

[@le_th_]

As problems go, not a bad one to have? I can go for a 2 mile walk while it's freezing because I'm going to eat it all. lol

[@robertcortez1109]

The ice cream looks very tasty and yummy. I will give this a try sometime. I like the caramel one. Thank you for this

[@WilliamTreble]

Thank you for explaining why each step is being done.

[@Prd2bamom5]

OMG looks yummy 🤤 😋

[@opsatr]

Yep. I made ice cream like this before using a mixer. I guess a blender works too, though I haven't tried that... Been a while since I've made any though. Been busy with other stuff, and lack of freezer space are factors. Flavors I've done include simple ones like chocolate, strawberry, mango, ube, and a few more 'fancy' ones (usually copied from commercially available flavors) like cookies and cream, rocky road, and coffee crumble. Edit: Reading other comments, I realize the base recipe I follow is even simpler: just cream, condensed milk, and flavoring. I don't add any more sugar, nor corn syrup.

[@movadodude41]

i make cantelope,honeydoo,and pinea[ple ice cream with a hand mixer..i freeze it,then let slightly soften and blend again and refreeze...it comes out softer and people love the melon flavors cuz u dont often see them in stores.

[@stevenalexander4721]

I do banana a lot. I've thought about crushing up some vanilla wafers to make it like a banana pudding ice cream but haven't.

[@stinger4583]

I'm going to try this one. Another home run. Thanks.

[@jaybeaton9301]

Corn syrup is added for improved texture/mouthfeel, not for sweetness. It also helps prevent crystallization. It’s such a minuscule amount per serving that I wouldn’t worry too much about adding it.

[@fredfloyd34]

I get sick on storebought ice cream...This recipe is great.

[@Miriam-fk9wr]

Thank you Morgan for sharing your great recipe 🙏🏻

[@elissakartman]

OMG. That’s a game changer for me. Thank you so very much.

[@victorvitugii5460]

That’s awesome. I will try soonest. Thank you

[@no-pn7yp]

I just want ordinary vanilla ice cream recipe❣

[@luvmyferretz]

Yessss! More Morgan videos please 🙏 ❤️ 💕 🙏

[@marjorieg2547]

Thank u very much 4 sharing ❤❤❤

[@catherineanderson-xz8sj]

Thank you God bless great video 🙏🙏🙏

[@ginabalacayo7256]

so delicious 😋

[@luxor19]

Great recipe! More Morgan, please!

[@axellevanderstraaten8761]

Hi from France, love your recipes ❤

[@sandragoldfadim870]

Thanks so much love ice cream never invested in ice cream maker this seems perfect definitely going try

[@VickiFaulkner]

Using my hand mixer, I made a sugar-free version using evaporated milk instead of condensed, and added some toasted coconut and a bit of vanilla & rum extracts. It was fabulous!

[@mamacamano7507]

Thank you for this information, I am trying to cut down my sugar intake!❤

[@julier.1902]

Did you add any sweetener at all?

[@VickiFaulkner]

@@julier.1902 No, the toasted coconut and extracts were enough.

[@sandyv2195]

I've made the salted caramel and it's fantastic - and I'm not really an ice cream lover. But I do love to cook and was so intrigued by the easy technique I just had to try it. My husband LOVES ice cream so it was well enjoyed! Thanks, ATK!

[@MY-hz5yw]

Thank you for sharing... I am going to try this..

[@shuermarvin577]

Yum Yum Yum. Thank you. I will make this.

[@CitizenKate]

This one's a keeper - just tried the mint cookie version yesterday as instructed, and this whipped cream base yields an incredibly smooth and creamy ice cream, just as promised! The only thing I want to change is to tone down the sweetness. To my taste, it's way too sweet, so next time I'll try leaving out the granulated sugar and use less of the corn syrup sweetener. Hopefully that won't mess up the chemistry, but if it does, I'll update my comment.

[@CitizenKate]

On my second try, I made a batch of chocolate, with the following changes: - no granulated sugar - cut the syrupy sugar in half (2 Tbsp), and used honey instead of corn syrup - used a hand mixer instead of a food processor - FORGOT to add the milk - so now I know what Morgan meant by a "greasy" mouthfeel Thumbs-up on the adjustment in sugars - much better for my taste, still plenty sweet, and didn't sacrifice any of the smoothness. Thumbs-up on the honey vs. the corn syrup - works just as well, and tastes the same, if not slightly better IMO. Thumbs-up on the hand mixer - easier to scoop the ice cream out of a larger smooth bowl, less waste, got to lick the beaters 😁- don't want to do that with a food processor - and there was less cleanup. I'll probably keep doing it this way. Mixed review on leaving the milk out. I wouldn't call it "greasy", but it did have a stiffer, tighter, richer texture. Still very smooth and scoopable... I think some people would like it that way. But I think I'll probably keep adding the milk when I make this.

[@hudharizzy795]

Thanks so much your comment was helpful, I just made and popped in the freezer, fingers crossed 🤞🏼

[@LC-ru4gz]

@@hudharizzy795 How'd it go?

[@hudharizzy795]

@@LC-ru4gz it turned out amazing. But I only omitted the sugar . Cuz it was too sweet . Without hesitation try it out 😉

[@arafatrafi9873]

​@@CitizenKatethank u for the feed back...

[@one007guy]

Love this quick recipe. 😊 Although nothing beats a homemade churn recipe. The best food takes love and time!

[@kellykersten8828]

Wow, that looks delicious!!

[@lburkley1]

I love ice cream! I'm going to try this recipe asap!

[@Kenjiro5775]

Thought about it and ice cream is my favorite food, full stop. 😊

[@sweetpeasbackyardgarden1236]

I love making no churn ice cream. Quick and easy. Thank you.

[@LloydMajor]

Thank you for the class!

[@bhuvi22]

I’m here to know about the making of ice cream but with they start to make I wonder and learning the phrases they use from “ I have high standards “, “ I’m sold “ , “ kindred spirit “ , “churn “ , visual cues , and so on … recipe + English is learnt in a single video

[@loramcclamrock5549]

How about some low/ no sugar options??

[@tanyuhkleck8368]

For everyone who is afraid of getting fat: i love to make homemade ice-cream from greek yogurt, 0% fat cottage cheese and sucralose. I also use low-cal toppings. If i want more smooth texture I add gelatin dissolved in milk or cream. It can be only 60cal/100g But I use Adam Ragusea method of two bowls

[@garypesci746]

You might want to do some research on sucralose, it has a lot of negative effects, including cancer. Sugar might make you fat, but it's easier to lose fat than to get rid of cancer. Monkfruit sweetener is the best alternate to sugar.

[@deborahwood4728]

Gotta try this. Thank u

[@mamacamano7507]

Yayy, I haven't bought ice cream for a while because all the crap that its added to it, now I can make my own, awesome! Thank you for sharing!❤

[@exponentzero]

I made this yesterday, but I didn't follow the recipe in respect of two ingredients, so I'm writing this as a warning to anyone interested. I used evaporated milk rather than condensed milk. When I googled the difference, condensed milk is evaporated milk with sugar added. I only had evaporated milk, so I thought I'd just add my own sugar. I also didn't add the 1/4 cup of corn syrup. Not a fan of corn syrup, and if it was only being added for sweetening (or so I thought), then I'd just leave it out and add my own sugar. Wrong! The condensed milk and corn syrup are apparently essential to this recipe. My ice cream was ICE cream, or cream of concrete. Not the smooth and silky substance Morgan triumphantly produced at the end of the video.

[@user-pd7il3xz5j]

Oh no, soo..did u eat it anyway?

[@exponentzero]

@@user-pd7il3xz5j the texture was to icy to be palatable; luckily I do have an old ice cream maker, so I refroze the mixture in the machine, and yes I have been eating it 😌🍨

[@DianaMoon11428]

Do you think golden syrup would work instead of corn syrup? I happen to have some golden syrup and don't particularly want to buy any corn syrup.

[@le_th_]

@@DianaMoon11428 If you use true canned sweetened condensed milk, and leave out the corn syrup, you should be fine.

[@le_th_]

You can make your own sweetened condensed milk by cooking the milk and sugar together until it forms that gooey consistency, THEN add it to the other ingredients. Once you've done that, you can THEN omit the corn syrup.

[@patricelockertanthony7630]

For those who can't have dairy, but love ice cream; these same recipes (and more) can be replicated as vegan. AND YES...they do taste really good, there are no ice crystals, and they are deliciously smooth and creamy. No need to give up on your favorite dessert because of tummy issues. Just Google vegan sweetened condensed milk, vegan heavy cream, and you probably already know about oat, soy, almond, etc., milks. Happy eating!

[@yousefagila234]

Thank you so much. Good video

[@Kitchenwithzaiba1761]

Nice recipe looks yummy 😋

[@FeastandFarmCooks]

Good gravy what a boatload of sugar. A cup of condensed milk plus corn syrup and granulated. 😳

[@leevidal1439]

Too much sugar Use way less

[@Olyphoto7]

You had me at salted caramel 😊

[@gailaltschwager7377]

Thank you!

[@kittycatpizazz]

Looks delicious!

[@cbpostservice]

Thank you so much for the video and the helpful links! The links made it easy for me to copy and paste to a document for my own recipe book rather than slowly watch a video while trying to write down the recipe. SO much more convenient! I am looking forward to trying this recipe!

[@thestellarelite]

Oh man I don't even normally go for mint ice cream but mixing it with oreo cookie vibes I gotta try this! 💯🔥

[@purplegill10]

If you ever wanna find it in a store or an ice cream shop, mint and cookie is often referred to as Grasshopper.

[@thestellarelite]

@@purplegill10 Thanks for the tip!

[@wijejay9059]

Looks yummy 😋😍❤

[@leterno]

LOoved the salted coconut caramel!

[@TheKyPerson]

I used the same ingredients but I added mini chocolate chips and used a hand mixer. It worked great.

[@sunnystormy4973]

-yes like peppermint bon bon !-

[@le_th_]

I take out the corn syrup, food coloring, and oreo cookies, too. Quality chocolate chips (or even just shavings or chards).

[@sunnystormy4973]

@@le_th_ -#cheers-- !-

[@MinhNguyen-mo5fp]

Thank you so much ❤😊

[@CShannon1991]

Until I eventually either get that same Breville Blender they used in this video, or a VitaMix, I’ll use my hand mixer or stand mixer to make this ice cream.

[@mikedonnit972]

I did using the risk gadget on my immersion blender and it worked just fine in a big bowl. I also liked that bowl clean 😊

[@BrianKliewer]

Yes! Yes! Sick and tired of Ben & Jerry's teeth breaking rocks strewn ice "cream". They've ruined ice cream.