I buy the Reynolds’s Heavy Duty big box from Costco, it’s around $27 when I buy on sale , I date the box and it lasts me 3 plus years and I use it lots . I personally find enough difference between the regular and Heavy duty and just buy the heavy duty .

No egg in the carbonara??

Very informative. Thank you!

BUTTER BELL was the name of my garage band

Thanks Hannah!

Girl you don’t know nuthin about no cookin.

Please get rid of this lady. awful recipes

The K ISN'T silent in the word "Knorr". It's pronounced "ka-nore".

Wolf mild chill 1/4 bottle water warm be sure not to use faucet for cooking , crumble crackers in first cover in chilli add more crackers and stir , it 😋 really was a good one old a late night snack. Happy holidays and New year 🎊.

I was waiting to see how they made the apple topping from the picture. 🤔😕

This is easier than cooking a small whole turkey?

Great video. I would have loved to see a non-stick foil discussion. Thanks!

How about waxed paper? I found some in my drawer and realized that I haven't used it for a long time.Perhaps parchment took its place.

Years ago I bought a set of “WrapMaster”. Containers that hold, and cleanly cut Plastic wrap, aluminum foil, and waxed paper. Gone are the mangled boxes and stuck ends of the product and sharp cutters! You should rate these devices. Game changer.

Hey Val!! Thanks for your tips!

Diced yellow peppers sauteed with garlic and olive oil

Executed to perfection.Yum Yum

This was very average and not complex/interesting

My California Olive Ranch harvest date is 2023 - I bought it a month or two ago and I live in Southern California (south OC). My guess is that since California Olive Ranch can be pricy, stores might have a good deal of old stock on the shelves, which is why they couldn’t find newer bottles…just a guess. California Olive Ranch also has a few different flavors (medium, bold, 100% Californian, blended) - so I also think that plays into different review scores from different outlets.

Use honey!

Tater Tot Casserole is at bars in my area for noon lunch specials

Why is she handling raw chicken with her wedding ring on!? 👀

Do you guys think the texture of mushrooms change when they’re par boiled in water? There was an Adam Ragusea video where he claimed shrooms become “rubbery”.

Surprised and super happy to see Costco considered - ik youve been avoidant of it because of its premium paywall status, but Kirkland brand need to stand the ATK tests! Peanut butter next :)

Fake. If anyone actually used cooking with foil, heavy duty foil is far far superior in most situations (bbq, pouches, protective layer, anything with liquids, high heat for extended time). Thin foil is serviceable, and can save a little money... but heavy duty foil is almost always better. This is a fail, foil dunce caps appropriate.

The smell Doesn’t bother me, tell me how to get chili pepper off my hands so they stop burning

Yeast!

I was hoping you would include Penzeys, their single vanilla and their double vanilla.

Looks yummy.

I always cut the top of the rind and sometimes I'll even take off as much rind as i can on the sides and bottom. Love brie... can't stand the rind.

So could you add vodka to other dishes for the same effect then? 🤔

How do I copy the url?

They should review ChefIQ smart cooker. It’s a game changer and mostly kept as a secret.

The chemicals and preservatives in Better than bullion make it a no brainer.

UGGGGH! I got mine on EBay for $15.00

Reynold's nonstick foil is great! Baked and broiled things really don't stick.

Oh god that winner black and decker vacuum is AWFUL we had one and the little flap on the inside keeps getting stuck and everything falls just out.

Turn the excess puff pastry into twisty straws, cover in salt and bake and use it like a cracker with the Brie

I successfully guessed the winner and the best buy before viewing. I own the Cuisinart and love it. I could replace it twice and still be money ahead over the Le Creuset.

Had some really good ones at an ABC store on Maui near McKenna beach

what about botulism? isn't it very unsafe to vacuum seal stuff to leave on the pantry? can you do this with cookies?

I like it that you cut the amount of molasses way down. And I prefer your method to the last method I saw, which involved placing the pot in a large hole in the ground, putting a rock on the lid and surrounding the pot (top included) with coals. That video didn't cover how to get the pot, rock and lid back out of the hole while coping with the hot coals and ashes.

I wash my hands with a stainless steel knife (has a big handle not the other end) and viola! Garlic begone!

I made Mexican chicken chili for dinner and it was delicious!

He's preparing it western style. The way I remember it is, you just chop onions roughly... Like quarter it. Chop all veggies roughly. You don't need to finely chop anything in most Filipino dishes.. esp sinigang. He made it more complicated than it needed to be😅

Gortons are my go to

Don’t use vegetable oil… ever.

Can I make this ahead unfreeze the dough? Will it taste the same as fresh dough? Ty

I love theese videos so much! Thank you so much for sharing!

Tried this but after a while the butter got moldy.