Nothing sexier than the science behind a sandwich I said this, not Homer Simpson

Episode is about how to not make aalu paratha 😆

Making aalu parath with maida 🤦

Every knife safety video in existence: "Never cut towards yourself" Almost every chef onion cutting tutorial: Make horizontal cuts in the onion towards yourself.

Aloo Paratha meeting all statistical criteria!!😊

Not to sound a party pooper. But you could have made the original panjabi recipe with this one. Panjabi recipe has boiled partially mashed, chopped onions(a must), very fine diced ginger, diced green chillies, chopped cilantro leaves, salt, red chilli powder, black pepper and coriander powder.

A technique that requires a knife with no bolster doesn't make it easier. It makes it more restricted.

As an Indian we need more chilies

Good copy from the great country INDIA( BHARAT)

Cooking Indian food with geometric scale 😂😂😂 bytheway good job

It's like stylish version of normal aloo Paratha... hahahaha

Ok. But, BRAUMS!!

I tried it on pita bread, it works amazing 🤩

1 King Fisher Strong Beer Please.

In the Netherlands we love the white asparagus as seasonal vegetable in May and June. I learned to select the biggest widest ones, because they are the juiciest and have relatively little loss from peeling. We boil or steam them, serve with potatoes and ham (á la Flamande) or salmon, and Hollandaise sauce. Season with salt, pepper and optionally nutmeg.

Not a fan of pie dough BUT I AM making these tomorrow ❤❤❤❤❤thank you

How did I never know about this all of my life?

I live the butter packets from IKEA!

For me making paratha is so easy but after watching this video I think I will be having nightmares before making it they are making it look so serious 😂

This is the india dish softpower very delicious and spicy and sweet ❤❤❤❤

अरे जल्दी बोल कल सूबे पनवेल निकलना है,'😂😂😂😂

Kalonji another name of nigella! India has arrived finally✌️👍

gora pakora

We call it Kanda(Onion) bhaji .

Time you started to use an induction cooker to boil your water quicker

"i don't feel like I need pickle in every bite" but you have overlapping radish???

It's Call Pakoda Not Pakora

indian here 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

Dagwood Bumstead would not approve.

LOVE Lan and her videos! ❤

S'been years since I blew up a potato. Can't recall details, but remember not wanting to do another oven clean-up. Thanks for the "recipe." I'll try to salt water soak, and in the future I'll check the internal temp.

Not buying it !!! It’s a Punjabi dish … like I am living in Denver and start hitting on Mexican food export … or i am a master of American cuisine… !!! You know my favorite food is and was when late G.Ma used to cook gombo soup… Next time I will tell you the history of that ….

Great video! Lan is a great presenter as usual. I never really thought about sandwich construction.. awesome tips!

Just use onion. At most cabbage

Treated shrimp if that's all you can find AKA your husband isn't a fish monger. 🙂

भाई स्केल से नापकर आलू पराठा बनाते पहली बार देखा 😂😂

WTF, prathas which are made and enjoyed throughout India they are trying to portray it as only from Punjab. This soft influence needs to be stopped. More than it is a Punjab dish it is a Indian dish.

Why spend the money to buy extra large shrimp when you are just going to cut them in half? Save $$, buy smaller ones.

This should never be a regular breakfast in any house. With this amount of sugar it's a dessert.

try a grilled cheese sandwich with a bit of yellow mustard and a very thinly sliced onion before pan grilling with a small amount of butter,

I like Gordon's beer batter fish sticks, is my favorite.

At 45, I don't know why it's taken me so long to hear about this cheat code of cooking but I'm here for it.

Lol pressing a sandwich for an hour... Who has time for that? I want my sammich now! Plus, the bread will get all soggy by then as it did with that one. The avocado kimchi sandwich is something I already make often with fried eggs instead, and I would suggest the addition of sriracha.

I like a little (fill in the blank) with my butter.

Did everything as instructed. It tasted awful and looked worse.

Americans are interested in Our Indian pakodas 😅

Symphony bars with toffee pieces!

Why do they not have pressure cookers in the US?

AAAGGGHHHJJHHAHHAGGHHHGGGGG

You missed the Moms fav tool: hands!