You Can't Buy Honey Walnut Shrimp This Good 合桃蝦 | Hunger Pangs

[@reginareyna1239]

Awesome videos, Father Son duo is great. Made this several times and loved it even more each time I made it several days in a row!

[@julienotter5662]

Kevin and Jeffrey are ADORABLE! I can't get enough of their videos. Their cookbook is excellent too! Thank you both for sharing your food with us!

[@FlesHBoX]

I really love this series. Seeing father and son (and occasionally mother) just enjoying food and cooking together is just such a happy time.

[@brianhoade1411]

the father and son working together is fantastic, these two are brilliant. Chinese food IS THE BEST

[@hubriscube]

This is at least the third recipe identified as Kevin's mom's favorite! 😂 Love the series!

[@angelad.8944]

It's ok. I have a lot of favorites too. 😁

[@galaxy_mosaic3587]

thanks. I know I have a bad memory but I was wondering if I had already watched this video bc of that...

[@evajawidzk2068]

Maybe she enjoys food

[@jonslg240]

This recipe was never his mom's favorite. Neither was her other boyfriend. His mom's favorite has always been his dad - the way it should be! 😉

[@jonslg240]

@@angelad.8944 can I be your favorite? Err. I can be your favorite! Sorry bad language skills. =p

[@TomRussell-cy6ll]

Nicely Done !!!!!!

[@sofee2341]

I’m loving this series!!!!! I am trying to create a dish that I love, “Mu Shu Shrimp”. Do you have a recipe for this one? Would love any help…… Thanks and Happy Cooking!🥘

[@ladrinaallen5517]

Can’t wait to taste this , making them tonight! ❤

[@annieonadventures]

I want to go to Pangda Express!!

[@barcham]

Season finale??? NOOOOOOO!!!!!!! You have become one of my top cooking series on the Internet! Can't wait to see what you have for us next season. 👍👍

[@SurprisedBuffalo-ug3rf]

This shrimp is awesome!!! 1sr time I had it was at Panda Express!!!❤❤

[@georgievang5949]

Just made it! 😊Yummy!❤❤ Thank you.

[@bigred9991]

I absolutely love Honey Walnut Shrimp. Im going to make this real soon.

[@gulfcoastbeemer]

That intro is priceless. At 0:14 Dad does a spot-on JACK BENNY impression.

[@edwardolson8996]

These two guys are great! They are among the best cooking teachers on the internet. One problem I have with recipes that use lots of oil is the cost of the oil, and the method of getting rid of the used oil can be problematic.

[@josephgitter]

This is my favorite ever intro, so funny, so true, so touching and we get some Catherine too! I LOVE the Pangs.

[@YiorgosT]

congrats on your new series, Joe! can't wait for more 😁

[@user-jh8br9md1c]

The family is so cute

[@TieeshaEssex]

Just made this recipe only difference was I doubled it. The Cook eats first and the first shrimp was PHENOMENAL!!! WAAAAAAAAY Better than the trash at the franchise!

[@conniesanchez9114]

My mom’s favorite too😊I eat in her memory now ❤it

[@Snarky357]

Saw the segment on CBS Sunday Morning today, had to check out the recipe. Great story.

[@mariacanlas9714]

Thank you so much for sharing this super yummy Walnut shrimp!

[@moreanimals6889]

This is also my favorite meal at my favorite Chinese restaurant. Thank you for this recipe!

[@apfelstrudel714]

Wow, I am so excited to try this recipe. Your Honey Walnut Shrimp looks fantastic ❤

[@ginawiggles918]

I'm not a fan of Panda Express, but back in the early 70's Andrew Cherng (the owner) opened his first restaurant called Panda Inn in Pasadena, California. Andrew was very personable and always on hand to meet and greet customers. We lived close by & were regulars for years. Eventually he became too busy starting other Panda Inns around LA and then, of course, the Panda Express chain later on. It was a pleasure knowing him over 20 years and I'm very happy he's been so successful in life. Btw, I'll be making your Walnut Chicken! 🍤

[@tonosama516]

I just learned how easy it is to candy any nut! Thank you. This season finale episode demonstrates the progress you have made to relax in front of the camera and let your personalities shine. I love the playful interaction between father and son! Look forward to next season and bring your mom back for more cameos and even a feature! ✌

[@JLC24]

Your on screen chemistry is awesome. We love you, hunger Pangs😊

[@peggyruggles3754]

Kevin has the most melodious voice and is very charming ❤

[@annaazoian3117]

You guys are so sweet ❤ and I Love this recipe. Thank you for sharing it with us.

[@sbaumgartner9848]

Father and son do a great job. It was so nice to see Mom eating her favourite Chinese dish in this episode!

[@dmv073]

This….this is my favorite thing to watch on KZbin right now!! I cant get enough of the father & son duo!! Keep them coming Pangs!!!

[@whodis407]

I had a variation of this dish, Gran Marnier shrimp. Tasted similar to this except chef added orange flavor. Couldn’t quite discern if it was Gran marnier liquor and or some orange zest added to mayo sauce

[@marymccullough2311]

I love how these two interact. ❤️

[@otroflores91]

Delicious. Like the ending, I'll be buying the book.

[@mariateresazapiain9604]

I love your cookbook!!!

[@kayargall853]

Just watched the first episode an im hooked. Saw the your segment on CBS Sunday morning yesterday and immediately purchased your book. I’m so excited! And can’t wait to start cooking. Btw, Dad is so cute!

[@lucyliggins7070]

I could watch them all day. ❤😊

[@bubbleblast196]

I practiced making this for Christmas and it’s actually really good.

[@juliejansen1271]

This is the bomb! I live in Belgium and miss honey walnut shrimp so much (it's not a menu item found on Chinese restaurant menus here and P. Express doesn't exist). When I come to the States to visit the family I'm totally planning to get your cookbook even though I know it will add 2 lbs to my luggage 😂

[@nhungcrosbie8750]

Looks so good! Thank you for the lesson’s!

[@TheWoodStroker]

Walnut shrimp is my favorite when eating Chinese food. Sweet, succulent, and crunchy. It hits all the right notes. Thanks, Pang Family.

[@Mark_Nadams]

Loved to see Mom. Good chefs like Jeffrey and Kevin can figure out recipe of other's food. My Aunt tried to recreate the elusive KFC original recipe. She came very close but to tell the truth I think she did better than original like Jeffrey did for his wife with this recipe.

[@GrandmaPatty49]

You two are so cute!

[@lesleygoodman6986]

I had this dish for the first time at Fung’s Kitchen here in Houston at my nephew’s graduation. It was so good! I can’t wait to give this recipe a try because I know it will be even better.😊

[@rowelle]

This is my first time seeing these guys. I really like Kevin. He’s a great presenter.

[@JeffStone0]

I love this family so much

[@Phantomwaxx]

Great job! Please make season 3!

[@lana11111]

Made it today, so good!!!

[@en2336]

Their dynamic always brings a smile to my face!! Never stop this series, this family is a gem!!!

[@theburr]

Another excellent episode from the Pangs! 👍

[@rebeccagilman2020]

It’s so nice to see Mom ❤ Thank you for making this dish for Mom! 🥰

[@twostepcub]

I just received your cookbook in the mail - You both did a great job with it! And using chopsticks to dredge the shrimp thank you so much I'd never thought of that

[@fdwyersd]

Made this tonight... didn't have to change anything. Family loved it -- you guys rocked this one. They have had many versions at local Chinese restaurants (I live in an Asian neigborhood in socal) but like this one the best.

[@sinori008]

Thanks for the killer recipe!

[@mddell58]

❤ WONDERFUL! This is very first time I have ever heard of this dish (I'm 60ish)! I'm definitely going to try and make this. I love shrimp & can't wait to taste it! Thanks so much! ❤

[@k.p.1139]

😆🤣 I love you Dad, Kevin! He is a ray of sunshine! 😃

[@davidhalldurham]

What a nice series! Thank you so much. It always puts a smile on my face and I learn so much. Keep up the great work.

[@MrKirby365]

This is one of my favorite shows I can't wait for the next season

[@EmilyMDong]

My dad loves Honey Walnut Shrimp in Chinese restaurants he loves them in order for his birthday thanks to Pangs!!

[@citibear57]

What a nice family! Mom and Dad are very nice, and your Dad has a great sense of humor 😄 Wow, the Honey Walnut Shrimp looks delicious! I have heard of it, but never eaten it before.

[@aaronlangworthy3047]

Good recipes and good family vibe

[@angelad.8944]

Love the Pang family! Give me these guys and what's eating Dan, any day. 😁

[@tm752]

I just love you guys and, I bought your cookbook for myself and more for friends. Thanks so much.

[@TinaRiggs-y2i]

I immediately purchased your cookbook AND subscribed to your channel. You two are awesome ❤

[@sandysyoutube3810]

First time watching! Love your voice Kevin! Very clear and easy to listen to. And your parents are awesome! Can’t wait to make this!

[@lovewillwinnn]

I want your cookbook!! ❤❤❤😊

[@eviee422]

Fantastic recipe, but doubled the sauce, fried shrimp for 2 minutes. Great!

[@meganvanderlinden6755]

Sorry to hear we're at the end of the season - but looking forward to the next. In the meantime, the book is on my Christmas list! My favourite take out is "Singapore" Noodles - so tasty!

[@jesuispain]

I adore this series

[@cpp8227]

Love these two; so much fun to watch with great ideas for dishes to make at home!

[@brandywilson8933]

I have been looking for the sauce to make what I call coconut shrimp even though it's honey walnut shrimp forever so I will be making this

[@belindac1040]

Kevin's face when his dad shows the packaged walnuts 😂 lol love these guys!

[@arisabimat120304]

I love their dad son relationship :) and the shrimp looks pretty darn good too. might have to try these.

[@lieviosa8159]

Definitely try this recipe honey walnut shrimp 🍤 is my favorite 😍 🤤

[@sidneybristow815]

Beautiful parents!

[@rachoate100]

This series is the best! More dad jokes from the elder Pang!

[@tinataylor9486]

Love this episode! We need more of this duo - they’re so fun to watch!

[@frasersgirl4383]

My favorite?? Honey Walnut Shrimp! Don’t have the right Mayo or the Shaoxing wine but I’m gonna do my best!

[@Targetlockon]

Love this series 👍 Father and son combo is so great

[@Hzleyes48]

You are both so AWESOME!

[@jsud5559]

Looks delicious!! Love your parents and you look just like your Mom❣️

[@williampamblanco]

This is currently my favorite Panda dish, can't wait to try the Pang version!

[@MrDkirwan]

Love the series! You guys are a great duo, hope you continue with plenty more eps!

[@joycesharp3783]

Your family is awesome! I can’t wait to make this! Keep making these amazing videos! 💗

[@mcr3105]

Kevin looks exactly like mom

[@user-pe587ui90]

😋😋😋 "Is it the first time I called you honey" 😂😂😂 true Chinese parents!

[@Hung-Tan-Tran]

Great recipe! Please, another season!

[@747captain]

Yum! I had some honey walnut shrimp today at Honey Court in Seattle's International District! Dim Sum Sunday!

[@jonslg240]

If you don't have a thermometer, look at the shimmer of 7:26 and the bubble size+amount at 7:50 Overall if you let the oil sit & get hot at about (lucky number) 7 on your stove, it should be good. 425 is basically medium-high on most stoves.

[@jonslg240]

Also another pro tip: notice that none of them are eating that plain rice 😂😂 Nobody eats completely plain rice, unless they're poor and starving. Even with this walnut recipe they aren't even going to eat 1 bowl of the plain rice between all 3 of them. Just make fried rice instead. Don't make it too good, else your parents will get diabeetuss or obeeeesity. Really though, make the fried rice excellent, but give them a portion that's "healthy".

[@picard1233]

😂 Pang-da Express. I love Jeffrey’s dad joke. This duo works

[@ellynnealegre-border7098]

My first job ever at 15 was at Panda Inn (sit down version of panda express) I swore that was the best honey walnut shrimp EVER!! Thanks so much for sharing!!

[@todd4671]

my mouth was watering , I gotta try this recipe!

[@tkozikow]

You guys are great and I just found your podcast Proof. Excellent MRE episode.

[@patriciamurashige6879]

Wow this recipe looks too easy!! I must make it!!!!!!

[@JeanetteFigaro-Barr]

Dad knows best. Thank you both for sharing such wonderful content.

[@Brutushungwell]

One of my favorite 🤩

[@MC-qg9ne]

I know I am one year late, but I just wrote down the ingredients and instructions and named this dish PANG-DA Express Honey Walnut Shrimp. 😊 thank you Papa Pang-da for the recipe!!

[@Procrasteonaut]

Ah the timing, I made honey walnut shrimp last weekend! Will have to again and draw from this. Though I'm very reluctant to deep fry due to the cleanup required so I did a pan fried approach that turned it great. I also like all food less sweet than most so only use the honey. Came out delicious, I'm sure a bit less crispy than this but still great texture contrast to the sauce. Thanks for the great videos!

[@ladrinaallen5730]

I've made several of these recipes and they all turned out delicious! ❤

[@JuliusTheTiger]

You know the fried food is good when you hear that clack! Clack!

[@Pazzlab]

Exactly 👍 😂😂

[@BrokenPandaPaws]

Never had Panda Express' honey walnut shrimp, but found it on a takeouts' menu, but had to request the "white sauce" because they made it strictly all honey... ive since then learned to make it myself and I think it comes out really good even without kewpie. Honey walnut shrimp is my alltime favorite take out meal, love it, love it, love it

[@EmilyMDong]

I have the one before in Panda Express it’s also my dad’s favorite comfort dish in honor of his birthday my mom will order this for him.