The Best Baked Cod with Crispy Garlic Potatoes | Julia at Home

[@SuperFlashDelirium]

I love "Julia at Home" series...she should def consider doing a KZbin series of her own. She's a natural!

[@leester9487]

Julia's knife skills are crazy.

[@luckyduckie2000]

I just love coming to Julia's house.. She always makes such good food. Thanks for the invite

[@susan3037]

My grandson and I will be making these dishes for sure! Cooking is our thing and these recipes are right up our ally.

[@rjjeffreys]

Julia, this looks absolutely delicious. You are truly a magician at creating recipes that are so easy to prepare, but still so tasty to eat! 👏

[@karensheart]

Julia, I appreciate you. You have such a beautiful gift to teach and cook. Thank you so much for sharing!😊

[@redliv]

We love Julia, it’s very therapeutic just watching her cook and I learn alot along the way with those gold nuggets of info

[@frann.8879]

Julia, this recipe is easy but dynamite!..I would love to eat this every day!….beautifully plated and presented!🌟🌟👌👌😁😁

[@lisayerace6117]

Great dinner, Julia!!! I could watch you cook all day! Will definitely try this “menu”! ❤

[@veecee3669]

I can't wait to try the fish and potatoes with green beans; and oh, that beautiful summer berry cake! I rarely shock my veggies; I do what Julia did here; take them out s bit early, spread out and cool... Easy peasy!

[@DavidJones-jv9vs]

I always enjoy both of your shows, ATK and Cooks Country, it gives me a cooking novice and single man confidence to approach and make many recipes that appeal to me. I love the technical and specific approach you share to cooking. I use to purchase every season of your program on dvd, and wish they were still available, as well as many of the cook books, whatever I could do to support the program. As always, well done. God bless!

[@michelangelo144]

I bought potatoes and salmon last night and i will try to make this tomorrow. Thanks for the recipe. I made linguine fra diavolo by the way from your video last week for my dad. He absolutely loved it. I also made him chicken salad nom sac mon from your other video too. He said it was delicious. Thank you for the recipes ATK.

[@janetplanet09]

I first made these green beans with this cilantro pesto over a year ago. It’s the only way I ever want to eat green beans!!!! Good at room temperature, even better a day later chilled overnight in the fridge. And that pesto tastes great on EVERYTHING.

[@patriciajohnson1991]

Julia, I just love that your pan is well used! My baking sheets look like that too!

[@tom_something]

I had the same thought. This is a _real_ kitchen. No lo-fi, no ASMR voice, and no brand-new baking sheets!

[@michaelbaumgardner2530]

The fish on top of roasted potatoes...Outstanding Ideal,and one I'll definitely use...Many Thanks.

[@Dr.calories]

😂omg Julia u make my day. 😂 I love love love ❤ Your style of explanation and your sense of humor.

[@aliloucreations1817]

My most favourite food is potatoes, they are so versatile, so many recipes out there ❤❤❤

[@amassaro]

You are so fun to watch cook and create these delicious recipes. You make it look so easy. I really like cod and a lot of different fresh veggies. I usually steam any veggies I cook. But I don’t have creativity to make anything special with them lol. Anyway thank you so very much. 😊

[@jenniereisner3354]

Julia thank you , this was wonderful! Easy to follow, so well presented, very enticing and beautiful to look at ! These are recipes I will for sure be making !

[@TrustyLicious]

Thanks for mentioning the olive oil. I just stepped my olive oil game up and wouldn’t want it to taste bitter! Great tips as always!

[@auroraioanid3110]

excellent, genius at so many levels...

[@cpp8227]

Love Julia!

[@paulthescorpio]

I love Cod! Looks YUMMY!

[@camayegan4534]

This looks wonderful! I can’t wait to try making it this week.

[@LauraRodriguez-Peace]

Thank you, Julia! 🧡

[@bunnyb5313]

Hello Julia! Love all your videos and recipes…….please keep them coming!!!! ❤

[@Dragonfly-ch5qr]

I just made this pesto and green beans. It is DIVINE!

[@PlumBerryCherries]

Simply Beautiful Julia. I love being in your kitchen with you. These videos make me feel so good. Fantastic Vibes and Wonderful Recipes. Thank You, 🤗

[@suesheldon6875]

Looking real good Julia I enjoy watching you whip up your meals

[@louisel.sinniger2057]

Yumm! When I make whipped cream I use powdered sugar. I find it incorporates so well. That dinner looks so good

[@debbiezullo7056]

Julia what a lovely summer meal. That cake looks so delicious, and I’m really not a sweet person but that looks so good. And one thing I love about you you’re baking sheets look like mine they’re not brand new like some cooking shows always have a brand new one, yours are real. Thank you for sharing. Take care ❤

[@carolmeakins3578]

This dish looks delicious. Thank you x

[@katebartolomei4358]

Can't wait to replicate the whole mean for dinner tomorrow!! What a wonderful video - thank you.

[@shuermarvin577]

Love your potato bedding and berry cake recipes!!

[@carlabidwell9398]

Thank you so much for sharing❤ I've had cod in the freezer, took it out and made your recipe

[@amynapier6573]

Love her, she's definitely my fav.

[@deeblack9393]

Looks delicious! I shared this video with my parents, who live in Cape Cod!

[@pattywhite9434]

So delish! Love your tips and tricks. Do a tutorial on your head wrap. ❤

[@reb4898]

A beautiful complete dinner. I am all over those green beans. Definitely learned from your cooking techniques, I do not measure vanilla as well. Hey, you are so good at this maybe you could do a dinner on your own channel , I would watch. Your combinations of food make me want to make the whole dinner. Thank you…

[@janetplanet09]

She demonstrated this same green bean pesto a few years ago. It is the only way I want to eat beans! And you can use the pesto on other veggies, poultry and fish.

[@bonita1228]

Yummy. That cake looks fantastic and easy. A must make.

[@GrampsInTexas]

Looks delicious. Going to give it a try. Thanks

[@beckygilliland6779]

I really like this series. Can't wait to try the cod and the cake!!

[@wiseowl1580]

I liked that she left her imperfections unedited unlike her co-host who edited out flour spilling over the bowl on fried chicken. 👍

[@anne7505]

Love it all. Full of yummyness and would definitely try it ❤❤❤

[@usandplus]

Looks really good! I will try this recipe! 😀

[@debbiealtman5373]

That all looks so delicious.

[@sheppardlargent8953]

Thank you Julia for this great video! It was a nice opportunity to see you at home in an informal setting. I also like how you eyeballed some of your measurements. Very helpful! One request: Is there a way to modify the cake recipe (and other ATC and CC recipes) so that they have less sugar and butter but still taste good? I know you put so much time in getting the mix of ingredients right and I was hoping there might be a formula for just making thing a little less sweet. Thank you your help! Warmly, James

[@lailaawyas6872]

I love it and I will make it for my family ❤️❤️❤️

[@guchieskitchen]

AMAZING RECIPE !!!!❤❤❤

[@kevinnashskitchen3517]

I usually cut out a flat surface to rest the potato on the board so it's a tad more stable to cut most slices.

[@savannarichard6059]

Sounds great

[@margeharrison7638]

you are so good in front of the camera! i feel like we are hanging out in your kitchen :)

[@oriettacoz2524]

Love your recipes and explanations, I learnt a lot! Co gratis and keep up your great job

[@opwave79]

Looks delicious and I seem to have all the ingredients on hand, so I can make this today!

[@uhrbandit1]

Thank you for this 🙏 You’re fab and your thorough way of explaining everything is so cool. I have some beautiful Monk Fish from the Faroe Islands (where I was born, bread & buttered 🥰) and have been researching for inspiration how to serve it to my fishlovin’ parents in law. This is PERFECT! Esp. with the finish of the berrycake for my desertlovin husband and father in law 🤗 Can’t wait to try it out. And I totally agree btw reg. the comments about you gettin’ your own cooking-channel 💕 Loadsa luv from Denmark, Scandinavia

[@faithfj]

Hey lovely, you need an overhead camera. Ask the crew to install one right above your workspace. Those stunning creations deserve a full overhead shot❤

[@mayolson2]

YUM YUMMMIE !

[@chrisharrison5126]

That cod sounds so delicious and I haven't you had some in my freezer.

[@josele6943]

Aaay Julia 🌻🤩

[@kevinnashskitchen3517]

Good stuff! Nice job crew😎👍

[@azilbean]

This looks delicious! But, my hubby HATES cilantro. What do you think about parsely and/or basil as a substitute?

[@lisabishop6266]

Parsley for sure. At least 90 percent of all chefs say that

[@jase_allen]

That cake is giving me a flashback to my grandmother's rhubarb cake. I really miss that.

[@macsam8778]

Yummy!

[@deborahcunningham4765]

I know what to do with the cod in my freezer. Yum!

[@forgeustiss6667]

One potato looks very green.

[@ibgirl4sure]

Can't wait to make it all

[@terin1862]

Dill would be my herb of choice...goes well with potatoes, fish, and green beans

[@nicolelindoff]

Thank you just started eating more fish and was wondering if there were more recipes than deep fried

[@christianhansen3292]

maybe one day u'll have Chris kimball back on? u guys had such great chemistry. not that i ever seen him actually cook something tho...lol\ i would definitely eat a home-cooked meal by Julia.

[@truepeace3]

I am so hungry now…🤤

[@susanfisher4344]

Now I know what I’m having for dinner next week! Looks so yummy!

[@Ralphyflower]

How do you defrost the cod if you can only get frozen cod. I am going to try this it looks yummy.

[@JeffBradleyWrites]

My wife is allergic to fish, but this method looks super fun. Is there an alterative protein you'd recommend? Maybe chicken breast?

[@mjbaz1]

Deine deutsche Großmutter muss so stolz sein.

[@divisionisfakenews197]

That would make a delicious August dinner. I might make this sans pesto (nut allergy). Do you guys have a nut free pesto you recommend?

[@bollyking]

Just use Parmesan cheese instead of nuts.

[@lisabishop6266]

Or add some nutritional yeast w the parm or maybe toast some panko and add at last minute so it stays crispy?

[@LENZ5369]

PSA: "Organic" does use pesticides; some even use heavy metals as pesticides which makes their already heavy metal soil-food contamination problem (from manure/compost) worse.

[@katherineroberts7736]

How would Ghee work with the potatoes compared to melted butter with milk solids

[@jackop_op]

Can you tell me where you got those gorgeous tulips from??

[@orffrocks5667]

😂😂😂 “ I wish I could sleep on a bed of potatoes “! 😂😂😂

[@gearjamor]

Are all summer recipes going to be fish?

[@jackielinde7568]

"Oh, those flavors... Walnuts and Cilantro." Don't you mean "walnuts and Dawn Dish Soap?" (Yeah, I'm one of those people.)

[@amygeobro]

Honestly love her and her recipes but I can’t help but see Melissa McCarthy playing her in a movie. 😂 😊

[@evelyngrammar]

I was surprised to see the lemon juice didn't curdle the heavy cream.

[@lisaeastes3104]

❤❤❤

[@duaneking2081]

What is ,, Everyday and or Fancy Olive oil ? I never heard about these grades. thanks if you explain

[@ronmexico5908]

Can we see recipes without using seed oils?

[@RobertWymer-w4q]

what knife is being used in this video ??

[@rvcuisinemarysway]

could you use another type of fish in this recipe....like halibut?

[@davidcassatt7025]

I like the fact that her mixer, like mine, is missing knobs. We can call it “rustic.”

[@virginiathomasakaicedragon6579]

I'm with your mom trim both ends lol

[@denisenilsson1366]

Can you use another nut, instead of walnuts? (One of my friends is seriously allergic to walnuts, and good friends don't send friends to the hospital with fatal anaphylaxis.)

[@bollyking]

You can always go with the traditional Pine nuts.

[@RH-wj4rz]

How clever to turn bland cod into something special.

[@jackielinde7568]

"I wish I could sleep on a bed of potatoes. Doesn't that sound good?" No, because like most people's mashed potatoes, it sounds lumpy.

[@HFC786]

Don’t be afraid to call the title fish and chips!🤣

[@misterj1968]

It's too bad that I'm allergic to a lot of beans especially green beans

[@melissam7067]

I found 425 too high a cooking temp. The fish was overcooked and some of the potatoes burned. I turned it down halfway thru but it wasnt enough.

[@L1623VP]

Julia is fantastic, but the ads are out of control. I'm not one to complain about ads in general, but during this video I saw the SAME commercial for Stearns & Foster mattresses NINE times with no option to skip it. Note to Stearns & Foster: I'm not buying your mattress, so what's the point?

[@alexavasquez1992]

I can't believe the picky toddler comments on here, like this isn't an America's test kitchen video

[@umamizaddy]

At 425 for 15 mins, the fish is overcooked to death!

[@sebeckley]

You shouldn't shame people for preferring a mandolin over a knife. Some mandolins are handheld, too, and aren't a big deal to "drag out."