The look of utter confusion and then amazement from the son hearing multiple "thank you"(s) from his Pops. This daughter of an immigrant sees you Kevin!
@leahdoerr731 Жыл бұрын
Well said
@jessiebaillargeon4191 Жыл бұрын
I want these two to have their own cooking show they're awesome
@PatHaskell Жыл бұрын
They do, you watched it!
@meeofcourse4152 Жыл бұрын
Agree
@mariemason8984 Жыл бұрын
@@PatHaskell ++1
@JamesEvansTheGreat Жыл бұрын
They could call it "Hunger Pangs"
@lbchristensen8732 Жыл бұрын
I know they are great.
@Thejellybaby2 жыл бұрын
Love the father and son cooking together. More families sharing their recipes plz!
@violetviolet8882 жыл бұрын
Then you'll like: Cooking with my Chinese Grandma: kzbin.info/aero/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6 AND Made with Lau: kzbin.infovideos
@freeheeler092 жыл бұрын
Yep, we enjoyed watching you guys cook together! Very cool.
@spicerack43972 жыл бұрын
@@violetviolet888 Love watching, Made with Lau!!!!
@susangledhill42 жыл бұрын
@@violetviolet888 mi
@yogoombah23562 жыл бұрын
It's a beautiful thing, to see a father & son working together.
@paulasimson49392 жыл бұрын
More of Kevin and his dad - they're dynamite together! Great recipe too.
@malcolmharing37442 жыл бұрын
I learned the right way to do fried rice from the best source today ! Wish I had seen this video years ago. Thanks for the recipe👍
@federalistpapers4523 Жыл бұрын
It would be nice if there was a written recipe, or a link to one.
@merrilynrasch5220 Жыл бұрын
@@malcolmharing3744 😅😊
@brendaboden5153 Жыл бұрын
Delicious
@capers72424 Жыл бұрын
@@federalistpapers4523 the link to the recipe is in the description.
@dawnbowie352 Жыл бұрын
I ADORE these two! Having married into a Chinese family, I huddled up to my tiny mother-in-law to learn her secrets. An excellent cook and a patient woman, she taught me all she could in the time we had. Maybe the Pangs can continue my education in cooking Chinese dishes well. 😊❤🎉
@ytsivran2 жыл бұрын
Love that Jeffrey was open minded enough to try the recipe with an ingredient he normally never uses, and admit that he enjoyed it! For a person of his age that says a lot
@sallielesage28692 жыл бұрын
Love seeing the dynamics between father and son. Glad to see Kevin gave his first bowl of fried rice to his father. That is a good son! And I will try out the oyster sauce the next time I cook fried rice.
@johneccles7226 Жыл бұрын
Can you freeze the rice
@mollyc9038 Жыл бұрын
And if he would call his Dad Farther or Dad instead of old man to me it's so disrespectful I'm old school
@Martina1192 Жыл бұрын
@@johneccles7226 yes, you can definitely freeze it. I often buy it frozen from Costco for my kids quick dinners. Freeze in freezer bags in individual portions, so you don’t have one big lump.
@mrlapageisyourman2 жыл бұрын
Just listened to the latest episode of ATK's podcast, Proof. The title is, "My Father, The KZbin Star." Kevin talks growing up and his relationship with his father. I highly recommend it to everyone who loves Hunger Pangs!
@PaulHo2 жыл бұрын
I don't think enough people picked up on or appreciate the thank yous, it's very rare among Asian cultures, especially in that dynamic of traveling downstream with age.
@Veterans_for_Harris2 жыл бұрын
I love that ATK is featuring Asian cooking. I replaced my cast iron wok with a carbon steel wok. Absolutely wonderful.
@llgaines78922 жыл бұрын
I took a Chinese cooking class back in the seventies. The teacher was from mainland China. She had to order our woks and wok spatulas from San Francisco because they were not available here. I still use my carbon steel wok and spatula. She is considered one of the best Chinese cooking teachers in the Washington DC Metro area. Her name is Rebekah Lin Jewel, and her excellent cookbook is The Art of Chinese cooking.
@williammalluege-su83682 жыл бұрын
It sure looks like an Ng & Taylor wok in this video which is in my Guanxi native husband’s kitchen ;-)
@patttakeuchi39592 жыл бұрын
How precious is this interaction. Father and son. Nice to see Test Kitchen use chefs who actually are part of the culture where the food comes from.
@AB-ii8st2 жыл бұрын
I like them, too but who cares where they are from, it’s just food. Stop pretending your genes decide what you can cook or not.
@patttakeuchi39592 жыл бұрын
i agree with you in some ways but when you don't see much representation of yourself, it's nice when you do. Take care
@katherineweaver3822 жыл бұрын
This is the most wholesome sweet segment. Love it! More Hungry Pangs, please!!
@DSmith-gs4tr2 жыл бұрын
Watching dad and son in the kitchen cooking really warmed my heart. Generations passing down their knowledge and dad telling son off a bit in the process--priceless lol. We definitely need more of this.
@shelleywood41172 жыл бұрын
--as often as possible😋👍
@Theodorej1960 Жыл бұрын
It is the Chinese way. My father did the same for me.
@leilanik.39182 жыл бұрын
Thank you for this nice recipe presentation. Most local people in Hawaii grew up eating fried rice as a way to use up leftover rice. We used Spam in the absence of char siu or shrimp and also other leftover meats like chicken or steak. Thank you Pang family for a delicious looking meal.
@y.h.b.43792 жыл бұрын
My dad also uses Spam in fried rice. I found that Jack Daniels Honey Pork Ribs is the closest thing to char siu for fried rice.
@ToniHinton2 жыл бұрын
@@y.h.b.4379 I'll have to try that, thanks! My husband (a haole boy from the mainland) makes great char siu, but it's not something you can whip up quickly so having an alternative will help.
@darkelfling652 жыл бұрын
When I use spam, I also use diced pineapple. I pre-fry the pineapple so it doesn't add too much moisture, so they end up being like little gems that burst out juice when you get one in your spoon
@myronyoshioka87422 жыл бұрын
Spam onolicious
@judyjohnson96102 жыл бұрын
@@darkelfling65 Ooh, thanks! I happen to have a couple of small containers with pineapple in my freezer. That would be good with pork or chicken too
@Chiklet422 жыл бұрын
More Chinese cooking videos please! I appreciate the authenticity and pronouncing ingredients in Cantonese and Mandarin! I would love for the Pangs to invite other Chinese professionals to demonstrate hand pulled noodles or how to make soup dumplings. Keep up the great content!
@GasPipeJimmy Жыл бұрын
Why is the pronunciation a big deal?
@kbowen22512 жыл бұрын
This is fast becoming one of my new favorite series! Hope they can keep on doing more!
@harsiese2 жыл бұрын
So glad to see this duo back for another recipe. I really like that they explain why they chose certain ingredients and why they prepped them a certain way.
@maydaygarden2 жыл бұрын
The sprinkle of the rice was a better technique to break up the clumps instead of dumping it in all at once. I like my rice on the drier side too. Enjoyed watching the teamwork. Thank you!
@julietran47982 жыл бұрын
Uh 9
@whatshername3692 жыл бұрын
Totally agree. Sprinkling the rice into the wok was a game changer for me!
@maetaima20272 жыл бұрын
9
@mariemason89842 жыл бұрын
I just happened to find the Chinese fried recipe. Looks great and I'm gonna try it this week. This is my favorite channel and I tried many of their recipes. I trust them! Thank you
@federalistpapers4523 Жыл бұрын
Is there a link to the recipe
@joyj12192 жыл бұрын
It’s nice to see a dad and son enjoying each other’s company. Looks delicious 😋
@stephaniesuzuki91432 жыл бұрын
Watching Hunger Pangs is not only a cooking class but it is humorous and respectful. Thank you!
@josephgaviota2 жыл бұрын
Kevin, you are so lucky to cook with your dad. My mom died of breast cancer, and I tried to get recipes from her, but she just couldn't be specific enough to (a young) me. "You know, some of this" and "add until it 'looks' right" kind of directions; as a lad, I just couldn't "get" it. Enjoy your time w/dad. Seriously.
@DavidFSloneEsq2 жыл бұрын
I have said this before, but this father and son team are pure gold. I could watch a video from them every day for the rest of my life and I’d be happy.
@carizi32 жыл бұрын
I love fried rice! I like to add fresh ginger and little bit of toasted sesame seed oil to mine. This was a great recipe but I mostly enjoyed watching father and son cooking together 🥰 Thanks for sharing!
@debs_wheels2 жыл бұрын
I love the “Hunger Pangs” video series. Keep them coming!
@roderickcampbell21052 жыл бұрын
This father and son combination was awesome. The rice looked amazing and the show was at least as good. Thanks!
@465maltbie2 жыл бұрын
That day when we finally realize how smart our fathers are is a very important day in a mans life. Thanks for sharing this video, Charles
@e-spy Жыл бұрын
I had a friend from China who invited me and the kids over for dinner. She was such a lovely girl and I learned so much about her culture. But she cooked everything! There were beef dishes, fish, chicken, pork, and of course fried rice. She showed me how to fix it, but I was never able to get it as good as hers. She had to have cooked all week for this one dinner. SO good!
@georgiawilson57152 жыл бұрын
I like a tiny bit of toasted sesame oil in mine and I like some shredded cabbage in it. I usually use a small handful of slaw mix because it has the carrot in it already. For protein we usually go with chicken.
@trae45292 жыл бұрын
Isn’t that just one of the best things about fried rice? You can pretty much put in whatever the heck you want.😊😊😊
@lilquiz130110 ай бұрын
Love this. Great to see a father and son doing things together like cooking. My husband and son would go golfing together. Makes for great memories and sets the example for the next generation. I use this video to make my fried rice and love the result. A similar fried rice dish I also make comes from a coworker from long ago from Picayune, Mississippi. He would use bacon grease as his oil (already changes the flavor profile). Leftovers from a meal (cooked chicken or turkey etc) onion, green pepper, celery (trinity), bacon, tomatoes, and cooked egg. Season with the soy sauce and serve with Louisiana hot sauce. Total bliss!
@micholbarney62582 жыл бұрын
Loved the interaction between father and son!❤️😂❤️
@johnnycruz72622 жыл бұрын
I made this rice following the Pang's recipe. I will never buy fried rice in a restaurant knowing I can make it this well at home. I bought the char Sui at a restaurant since I don't know how to prepare it. I will make it again and substitute pulled chicken for the char Sui. To Kevin & Jeffrey.....well done!
@stephaneslec21712 жыл бұрын
Another great Chinese recipe. I love this new show, it is fun and touching to see the father Jeffrey and son Kevin cooking together, I am sure many of us wish we still could.
@violetviolet8882 жыл бұрын
You'd also like: Made with Lau: kzbin.infovideos AND Cooking with my Chinese Grandma: kzbin.info/aero/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
@stephaneslec21712 жыл бұрын
@@violetviolet888 Thanks Violet, I appreciate your suggestions and the links. I'll check them out right away.
@stephaneslec21712 жыл бұрын
@@violetviolet888 Hi Violet, I been watching the the shows you've recommended, they're great, I love Chinese cuisine and the Chinese culture, it is amazing to see the love and respect between the children and their parents, we have a lot to learn from the Chinese culture. Take Care!
@violetviolet8882 жыл бұрын
@@stephaneslec2171 How rare to see a follow-up in KZbin comments. Great to hear. Here are a couple more for you: Blondie in China AND Chinese Cooking Demystified.
@victorvaught2 жыл бұрын
I feel like this is an equivalent of holding the flashlight while your dad works on the car
@rockshot1002 жыл бұрын
If you don't have a gas stove, no problem. I have to deal with a flat ceramic stove, don't like it but it doesn't stop me. I use a big non-stick skillet with no problem. Also zucchini is cheap in my area and love the texture of it in this and curries.
@trae45292 жыл бұрын
Same here-- flat cooktop and big nonstick skillet ( maybe 14 inches)..... no complaints so far. Would I prefer gas? Yes, I honestly would. But there’s almost always a way to make things work.😊
@rockshot1002 жыл бұрын
@@trae4529 Yes, agreed. I hate appliances that "do the thinking for you". Nothing like a gas flame, or even the electric coils so you can see for yourself how hot it is. I had to look and look for a coffee maker without a computer. My washing machine decides to run itself randomly, with no clothes. But as you say, we make due.
@christinemayer39672 жыл бұрын
My husband said this was the best fried rice he has ever tasted when I made it. THANKS!!!
@simonsavelyev73992 жыл бұрын
So fun watching these two cook together!
@janetseidlitz59762 жыл бұрын
Please do more videos with Jeffrey and Kevin. They are too cute :) I like my fried rice with a lot of green onions, eggs, diced pork, soy sauce, and a little hoisin sauce for sweetness. I'll definitely try the oyster sauce though, that sounds delicious.
@laraoneal7284 Жыл бұрын
@Janet Seidlitz. Where do u find hoisin sauce?
@janetseidlitz5976 Жыл бұрын
@@laraoneal7284 I got my last bottle from Amazon, but most grocery stores carry some. It is usually near the soy sauces.
@steveskouson96202 жыл бұрын
My father used to "scramble" eggs like this. He'd crack them into a hot frying pan, and wait. Just a few seconds, and the eggs had white parts, yellow parts, and mixed parts. Everyone has always said, that is the WRONG way to scramble eggs. (But, I still do it that way.) steve
@chihuahuasrule11752 жыл бұрын
Love the family bickering, stories and interactions from these two! I need more videos from this father/son duo please.
@shannagavette85332 жыл бұрын
Love the father and son interaction. Pays to pay attention to our mother and father. They have delicious recipes. Thank you for sharing this one. Looks so easy and delicious! :)
@JohnMyers19702 жыл бұрын
Ah! This is my favorite episode of ATK ever!
@d.t.14702 жыл бұрын
I wish every recipe was so well explained and documented. Well done!
@violetviolet8882 жыл бұрын
You'd also like: Made with Lau: kzbin.infovideos AND Cooking with my Chinese Grandma: kzbin.info/aero/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
@jetobey56562 жыл бұрын
I was so pleased to see son serve father first. a lesson for us all.
@Sirkingx2 жыл бұрын
I immediately like you guys. You answer all these awesome questions I wouldn't of known to ask but need to know.
@williamrooth Жыл бұрын
This was a FANTASTIC video! I am retired and cooking now for my wife and I. The videos on KZbin have been extremely helpful and since i love Chinese food, it has really helped. Fried rice was my downfall, but you have given me confidence to cook it this way and I can't wait to try this! Thank-you both!
@melissacamacho-diaz140 Жыл бұрын
Love their dynamic. Dad is so cute. Let’s see more videos with them please!
@ratnacook562 жыл бұрын
his dad is right, you can put anything you see in your fridge for fried rice. in Indonesia people can eat fried rice everyday for breakfast. cheap and good.I like to put the egg together when I stir fry the rice so can get coated with the rice.never seen with dry mushroom before I might try it next time.i enjoyed your video, thanks Pangs family.
@VeretenoVids2 жыл бұрын
We're vegetarians, so we usually have tofu for the protein and whatever vegetables are left over in the fridge. We've never cooked the egg first--we'll try that now! Thanks for the tips.
@Philobiblion2 жыл бұрын
Beautiful. And the cultural meme is enchanting. Makes me think about how my dad made me watch him replace a window sash 65 years ago.
@_A4A2 жыл бұрын
I loved this so much! I can watch this Father & Son duo cook all day long!... ❤❤❤
@tierneyyoung9333 Жыл бұрын
I agree 100% with Jessie's comment. I love watching them interact. You can see the love they have for one another. I do intend to make this fried rice. It looks so good. Thank you for all that you do. Tierney
@grizzle2734632 жыл бұрын
Dude you are so lucky to have something in common with your dad. Long live the memories.
@thomasburke79952 жыл бұрын
This is probably the best ATK example of how to make dish.. no overly complex procedures or equipment needed and the easy to locate ingredients.. more please
@catylynch79092 жыл бұрын
I like the logical progression of the ingredients being prepped and added. I've never had the Chinese dried mushrooms, but they won't be hard to find in San Francisco.
@flybyairplane35282 жыл бұрын
Cathy hello, I have NOTlooked in recent trips,but COSTCO carried bags of dried SHITACHI MUSHROOMS, Just like they used, boiling water to reconcstitue them, cheers🇺🇸🇺🇸🇺🇸🇺🇸
@maydaygarden2 жыл бұрын
They're not hard to find in Arizona either. I'm 40 miles from the nearest Asian grocery store, but found them locally at Sprouts.
@faithnelson60692 жыл бұрын
i even find them at Lucky's. in SF's Chinatown they sell them loose and they're less expensive. buy a bunch, they keep forever.
@dremap.63499 ай бұрын
Absolutely love them! They make me want to try because the process is explained precisely. The food looks and taste delicious.
@KemptonLam2 жыл бұрын
8:58 More Hunger Pangs please! Thanks for a great show ATK's Kevin and dad Jeffrey! A big win for sons everywhere to have dad agree so often and readily! BTW, I've frying rice for years and still learned LOTS from this segment. Especially this trick of sprinkling cold rice! Keep up the good work!
@angelamiltun445110 ай бұрын
Jeff and Kevin so great to see you both, father and and son cooking together...Simple, practical recipe and delish! Thanks to Pang Family for the yummy Yummy Fried Rice Catherine packed for my lunch!!! Angie M.
@TheNickybocker2 жыл бұрын
I Taught myself to make fried rice by trial and error. Turns out I make it almost exactly like you do. My trick I tell everyone is to make everything separately to perfection, then blend it all together at the end . Keeping things as dry as possible. The only thing I do different is I use seasoned well browned or grilled pork chops, pork steak or cubes. I place the crumbled eggs and steamed broccoli on top, Presents well. I love your recipe as well. Thank you!
@mrses44 Жыл бұрын
Shouldn't have watched this until after a meal. I soooo hungry for this rice. Sounds incredibly delicious! Thank you.
@cccsadmin91762 жыл бұрын
So easy to follow. And I appreciate learning the names for the ingredients in Cantonese and Mandarin.
@bartlett4542 жыл бұрын
I am of the belief that the best food comes from mums, grandmums, or in this case, fathers. Food is about sharing family traditions, old recipes, and bringing loved ones together. Great tutorial.
@redrightsue1346 Жыл бұрын
Aww, these guys are so sweet. I loved when the son helped his dad lift the heavy wok, and then the dad says "okay thank you". At the end, I was worried that the son was going to serve himself first, and then he gave his dad the first plate. I sighed with relief. Even his dad was worried and when he received the plate he pretty much congratulated him on his manners say "oh you're a good son". Reminds me of my dad. Maybe it's a generational thing, but my dad would have looked at me weird too if I dared serve myself before him. Gotta love family, and respect the hierarchy. Super cute! 🥰 Also, great tip on using day old white rice! I'm so making this today (minus the meats and mushrooms). I have a 6 year old's food palet, 😆👍
@vizzini25102 жыл бұрын
I was happy to see the eggs cooked separately, and then added back in later. I have seen so many videos for fried rice where they add the eggs at the beginning, and then just keep adding ingredients to the same wok. There is no way you can avoid overcooking the eggs if they are in the wok the entire time. It is also nice to see Kevin cooking with his Dad. My girls used to love cooking with me when they were little, but now they are 20 something and only want to cook recipes that they find on Buzzfeed, which are usually awful, yet appealing because they are all made "in a cup" or "in a muffin tin." Kevin gives me hope that my daughters may come to their senses in their 30s.😂
@RonnelsStampStudio2 жыл бұрын
Please keep this series going. I would love to learn how to make more Chinese dishes.
@dianeoc29732 жыл бұрын
Love your posts and hope there are many more Hunger Pangs posts!
@TiggerLyOne2 жыл бұрын
Is that the Louis Vuitton of fried rice?! Shrimps, ChaSiu, mushrooms...
@deniseracine67882 жыл бұрын
Best duo ever on America’s Test Kitchen!
@ruthm89312 жыл бұрын
I love seeing another video from the Father and Son, I am so going to try their recipe and I hope there will be many more to come!
@edwarddrost52992 жыл бұрын
My fried rice has button mushrooms (I've never tried anything else, but maybe I will now) celery, onion, red bell pepper, ham or shrimp, soy sauce, a dash of salt, and a spoon of brown sugar with some water. A bit stickier and moister than Chinese fried rice. That's how a local French owned Italian restaurant made theirs, and I like it that way.
@ginnyweatherbee79412 жыл бұрын
Thank you for having the Pangs on again
@GSimon8509 ай бұрын
How wonderful cooking with your father. Thanks chaps and take care.
@mmbollingm32 жыл бұрын
Love their dynamic. Excited to keep learning from these two.
@loydclayton57832 жыл бұрын
Looks yummy! Really enjoyed the video with father and son together!
@159yy2 жыл бұрын
Wow! that looks so delicious! You two are so good together! Excellent information, instructions and demo! Thank you so much!
@gizmo78772 жыл бұрын
I was so intrigued by this recipe that I ran to the kitchen before the video was even over. I did the meat first, was going to wait the 45 min till I saw the next step, ran again to prepare the marinate, cut the orange, etc. I went back and forth from the living room to the kitchen till I decided to bring my Ipad to the stove. Having not read all the ingredients first, I looked like a Buster Keaton movie, or the Three Stooges, minus two, trying to add all the other ingredients! Not the proper to prepare a recipe. I’ll learn next time to read all the ingredients first, but I was too excited to make your recipe, I couldn’t help myself. I trust you both explicitly to produce mouth watering meals, you’re my new go to for Chinese food.
@sunset60102 жыл бұрын
LOVE THESE 2 ! MORE !!!!!!
@rhythmfield2 жыл бұрын
Thank you so much for sharing ancient Chinese secret for making great fried rice. I really learned from this. I’m planning to purchase a fine Chinese wok and get rolling with this.
@DragonFruitDelish12 жыл бұрын
My standard is bacon, eggs and a hint of garlic. We call it breakfast fried rice. During camp trips, on the last morning before leaving, we make campfire fried rice which is all the leftover cooked meats and fresh veggies in the morning b-fast to not have to bring home little packs of leftover.
@waynecory5314 Жыл бұрын
That was really heartwarming, the exchange between you & your father! Certainly as you know life & how it goes - it is all about respect! I'm sure you were both, (challenging?) to work with at times - but it seems now you get along quite well, & father really appreciates you acting as his very demure & efficient helper! I always had same trouble, trying to be too good - it pisses them off! Though we good, & THINK we got it all down, we really do not.... Great job both of you anyway, & all Love to You & Father.
@mleeman012 жыл бұрын
Such a fun family moment! Thank you for sharing it with us.
@violetviolet8882 жыл бұрын
You'd also like: Made with Lau: kzbin.infovideos AND Cooking with my Chinese Grandma: kzbin.info/aero/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6
@celinechen46652 жыл бұрын
Thank you for sharing, two great chefs from. Must be so very delicious
@getoffmydarnlawn2 жыл бұрын
Great video with a great duo! I make fried rice at least once a week, it's my favorite way to use leftover rice (second favorite is rice pudding) and makes a quick lunch. And once you get solid recipe & technique down you can really riff on what you have hanging around the kitchen because it's not just a good way to use leftover rice, but a good way to use leftovers in general.
@mariannefung91312 жыл бұрын
Chinese cooking instructions made easy by this dynamic duo!
@THEJR-of5tf Жыл бұрын
Father and Son cooking together !! Absolutely awesome. I have just subscribed. Thanks for a great video.
@ericmgarrison2 жыл бұрын
I could eat platefuls of this while watching hours of these two cooking.
@SewAndTellwithDori Жыл бұрын
Just made my first ever batch of fried rice using this video as guidance. Turned out GREAT!!! So amazingly easy. Used leftover stir fry veggies, some smoked turkey sausage, mushrooms and, of course, eggs and cold rice. This makes a very satisfying meal and would be great to take to work for lunch or for a healthy afterschool snack for kids. Just pop in the microwave to warm up. This will definitely be my next day meal after making a stir fry dinner the night before. Thanks for the tip about oyster sauce, Kevin. I'll have to get some next time I go shopping.
@debbielanier86582 жыл бұрын
Great chemistry between Father and Son!
@itsthebrod2 жыл бұрын
Really love these videos. One suggestion: it would be nice to display the terms (especially Chinese names) on the screen so we know what to look for in grocery stores or do research.
@donmiller29082 жыл бұрын
Google is your friend
@itsthebrod2 жыл бұрын
@@donmiller2908 it's difficult to Google terms in a foreign language when you don't have a clue how the term is spelled. Hence my request.
@donmiller29082 жыл бұрын
@@itsthebrod It isn't difficult. For example, in the video the father is talking about using a Cantonese Chinese sausage, he said what it's called in Chinese but I didn't understand it. So I Googled "Cantonese Chinese sausage and got "lap cheong" which is what the father called it. Okay, now I have the spelling. So I Googled "Chinese characters for lap cheong" and I was directed here -> thereaderwiki.com/en/Lap_Cheong So at this site I learned that lap cheong was 腊 肠 in simplified chinese and 臘 腸 in traditional chinese. Now all you need is a printer and a shop that sells that sausage and you're in business. You can do the same for any other item he mentioned. You can find almost anything using Google.
@itsthebrod2 жыл бұрын
@@donmiller2908 So you think your method is simpler than the video just putting the info up-front? Ok dude. I know how to use Google, but it's dumb to argue that that's a better method than the video adding simple text on the screen.
@donmiller29082 жыл бұрын
@@itsthebrod - I didn't say it was a simpler method, I just said it works. My point is that everyone is going to find fault with a video, they should have done this, they should have done that, etc. But if you want the information, it's out there. An hour of your time and you'd have everything he used to make fried rice. Or you could whine about how the contend creators didn't include whatever you decided to whine about.
@tamaramorton88122 жыл бұрын
“ I’m winning over my dad. This is a victory for me. “ 😄😄 Looks so delicious!
@GeorgeCMcRae2 жыл бұрын
You're a good son!!!!! serving dad first!!!!
@51cadet2 жыл бұрын
Your dad sounds just like my dad. The kindest most gentle man I have ever known. I miss the times that I shared with him cooking and constantly losing to him playing Xiangqi so much.
@Sushihunter2502 жыл бұрын
Very close to the way I make my fried rice. I always cook the eggs first, the put them aside, then all the veggies & meat, and put that aside. Then I fry the rice and when it's almost done, I throw in all the veggies, meat, and egg. Last thing I put in is frozen peas as they only need to be warmed up - anything more and they get mushy. Also, I prefer using Basmati rice as it is dryer than Jasmine rice which I find tends to stick together in clumps more. I also like a bit of ginger in mine.
@lsamoa5 ай бұрын
I love watching these two cook together. So wholesome!
@belindac10402 жыл бұрын
I can't get enough of these two! So heartwarming and genuine 😊
@CJChesspnp Жыл бұрын
Yeah! I have been doing something right-using cold leftover rice 😅 Love the team! Encore please!
@beckyo4892 жыл бұрын
Never heard of bean sprouts in fried rice before and I grew up in San Francisco. When I was younger, basic fried rice had dried tiny shrimps, eggs, cubes of char siu and peas, sometimes diced carrots.
@Kathleen54292 жыл бұрын
I lived in San Fran area for 10 years and Chinese food is so different there than where I grew up in the NY City area.
@helpmestopnpd53282 жыл бұрын
Explained and demonstrated very well. Providing hints for the ingredients helps me to understand how to make the best of this recipe. Please make more videos. Thank you for the recipe.
@catharinemorais8262 Жыл бұрын
Wow looked so easy to make and so delicious,,,makes me hungry...Love you and Dad cooking together, your respect is admirable..love🇿🇦
@71flygirl2 жыл бұрын
It was a bit strange to watch this episode, as it seemed he did not want to call his father "Dad". I was sensing some mild hostility from the son to the father. I really like the dad's honesty, especially the little stories about childhood.. there are lots of people in this world who did not like the same foods as a child that they like now so there's a lot of truth there. It just felt like there was a lot of emotional distance between the two.