Ampalaya with Egg: The Perfect Technique for Cooking Ginisang Ampalaya | Guisadong Ampalaya

Welcome to our latest cooking video where we will be showing you how to make Ginisang Ampalaya | Ampalaya Guisado, a popular Filipino dish made with bitter gourd. If you've ever been put off by the bitter taste of ampalaya, we have the perfect technique to remove the bitterness and make it a delicious and enjoyable dish. We'll also be sharing the key ingredients that will help neutralize the bitterness and enhance the flavor of this nutritious vegetable. Our step-by-step tutorial will guide you through the proper way of preparing and cooking ampalaya, so even beginners can master this dish. So get your ingredients ready and let's start cooking together! Don't forget to like, comment, and subscribe for more delicious recipes. Happy cooking!
#ginisangampalaya #ampalayarecipe #ampalaya #bittergourdrecipe #filipinofood #filifinorecipe #marykusinera

[@aldwindimaranan3103]

favorite kong luto ng gulay yqn sarap❤❤❤❤❤

[@maryskusinera]

Salamat

[@aileengregas910]

I tried your yema cake & I made it perfectly & it was so good everyone loves it..thank you dor sharing your recipe❤❤Godbless po!

[@maryskusinera]

Wow congrats po, thank you po, God Bless ♥️