सबैलाई उस्तै छ नियम कानून पनि रे । बैंकले लोन दिँदा चै बिदेशीलाई गाह्रो छ रे । यत्रो सुनियो अन्तिमसम्म, नेपाली खाना कुजिन मै दर्ता छैन रे ।
@funkbudhaagurung96494 ай бұрын
intro.... was awsome bhusan dai.. jainepal
@mohangurung11814 ай бұрын
Very confident and energetic man. Well done Tika. We may pop in your Bhatti Pasal in the fullness of time ❤️❤️❤️
@khagenpun38792 ай бұрын
Wow 😮 brother 👏👏👏 I will def. Visit bhatti pashal 🇧🇪
@RabindraShrestha-zz8mf4 ай бұрын
तिलक पुन जी लाई शुभकामना नेपालमा पनि लगानी बिस्तार गर्नु हाेला भूषण दाइ कथा बुन्न महाहिर हुनुहुन्छ क्षमताको कुरा पनि हाे ।
@suridpaudyal89082 ай бұрын
Sarhai2 man prafullit vayo ani sath-sathai garba pani anuvab vo yo episode herer.proud of u !!!
@rajendraregmi33894 ай бұрын
So this is the second sitting!? I was desperately looking for years...bravo Tika..
@anilthapa5279Ай бұрын
अन्तर्वाता मा एउटा कुरा गजव लाग्यो * विदेश पढ्न गएकाहरु पढ्न भन्दा पैसा कमाउन दौडिदा अध्ययन मा रुचि कमि र पैसामा मात्र दौडिदा बिधार्थी भिसा मा गएकाहरु ज्ञान सहित सीप को उर्जाले जहांपनि टिक्न सकिन्छ भन्ने उदाहरण तिलक पुन जी बाट सिकौं 🙏खुशी लाग्यो
@Chefmashrestha2 ай бұрын
Great story 👏
@puranpoon88162 ай бұрын
Inspiring video ❤ Great presentation as always In coming holidays I will definitely visit Bhatti Pasal
@rasnabyanj4 ай бұрын
That voice reminds of Ghum Gham days.....Nostalgia
@funkbudhaagurung96494 ай бұрын
great conversation n great advice too
@pemanorbu34483 ай бұрын
Very inspiring video. Thank you Bhusan dai and and the Pun brother. This video was equal to reading 20 motivational books.🙏🙏🙏
@Hante014 ай бұрын
Bhusan dahal" The living Legend".
@ArunKumarPokharel3 ай бұрын
Sarai Ramro Prastuti. Naman chha Bhutan Sir 🙏
@Spicyculinary2 ай бұрын
Bhusan sir hola ni??
@157Sonam2 ай бұрын
Energetic and inspirational
@yampun5923 ай бұрын
एकदम राम्रो
@rajpoon2 ай бұрын
i will come there when I go in Amsterdam
@itzgachaboomer97754 ай бұрын
Wow what a presentation
@sumanacharya583 ай бұрын
very intresting video❤❤❤
@bibekkhanal55602 ай бұрын
nice
@sureshtamang65724 ай бұрын
Very confident and energetic Chef Tika keep it up.
@tenzin79763 ай бұрын
passion with patience...jay nepal
@mgr_mtag38512 ай бұрын
Bhusan Sirko SHOW हेर्यो अलगैं किसिमको भाइव आँउछ।
@mespangrai52404 ай бұрын
Congratulations Mr Tika Pun! Proud of you!
@funkbudhaagurung96494 ай бұрын
n best wishes tika bro....Jaienapl
@chandrathapa53134 ай бұрын
Everythings nice keep it up👍
@sumanshrestha2724 ай бұрын
reminded me of your previous show ghum gham
@kumargiri52534 ай бұрын
Great job
@बिप्लवप्रतीक2 ай бұрын
दाइ दुई पेग जेनिभर र होलाल्न्डि कास दिनुस है अनि र फिस उइथ ओनियन चप अन टप (हेरिङ्ग)वुड बि बेस्ट है *Ben
@ShailendraAdhikari-qp3mr4 ай бұрын
❤❤❤❤❤❤❤❤ Heartly congratulations. Piyaro. Piyaro vai Safe. Safe shabha Tika pun ❤❤❤❤❤❤❤❤❤ ❤baglung. Bazzera. NEPAL 🇳🇵 NEPAL 🇳🇵 NEPAL 🇳🇵. ❤❤❤❤❤❤
@Thapa_Dai3 ай бұрын
Bhusan sir ko yeuta old video thiyo Ras Al Khaimah UAE ko sano huda TV ma aauthyo ahile khojda vetinna youtube ma kasai sanga vaya uplado garidinu hola
@81Nirvana4 ай бұрын
👏👏👏
@foodlover20614 ай бұрын
Keep it up tika dai😊
@rukeshkhayamali56223 ай бұрын
❤❤❤❤❤❤
@Allnepalmedia244 ай бұрын
❤❤❤❤❤
@lalshreesbahadur85164 ай бұрын
Keep it up 🎉
@raunakbasnet79554 ай бұрын
Ghumgham revive 😊
@dipenthapa30394 ай бұрын
Very nice sir sayed kathmandu khola lai feri jiudo garnasakyo bhaney it will same look like amsterdam
@right2liveworld4784 ай бұрын
Program was very good..view nai bhayana kin hola 😂😂❤❤
@jyotipoudel0602 ай бұрын
Saulat nepali hunahar pun Bhai lai nadharland ma safal Kam gari, Nepal ko tourism,ra bedes ma Nepali cultural food ko promot garnu vayako ma
@555NPL4 ай бұрын
ठाउँ अनुसार पेसाको कदर हुन्छ नेपालमा खान बनाउने कामलाइ आर्मीमा फलोर्स (लान्ग्री) भन्छ प्रहरी तिर भान्से भन्छ क्यारे बिदेसमा सेफ ओहो सम्मान छ पैसा छ यसो कहिले काही बेला मौका मिले ग्यान पेल्न पनि पाइयो ! अनि नेताहरु भन्छन नेपालमै केहि गर बिदेस किन जान्छन युबाहरु रे !
@haribahadurpokharel81864 ай бұрын
प्रहरीमा पिपा भन्छ सर
@haribahadurpokharel81864 ай бұрын
प्रहरीमा पिपा भन्छन
@555NPL4 ай бұрын
@@haribahadurpokharel8186 Bilkul Bilkul Thanks
@gurungdevipun25424 ай бұрын
Bhushan dahal a respected journalist , living legend .
@gauravchand174 ай бұрын
Tika dai work is all about style , His food resembles who he is “as a person” . Bhatti pasal is all about style , taste and sharing of food and stories . I been to both of bhattis and they are one to go for when you need nepalese food in town . Highly recommended
@wasternsuresh31774 ай бұрын
Lah hou it's my dream amsterdam😎🤘
@nirajkc214 ай бұрын
There is another restaurant called Namche Amsterdam which is equally good if not better.
@nepflamingo77983 ай бұрын
26:00 maa waha ley vandai garnu vaeko process Spherification ho. The whole idea was patented in 1942 in Britain. It’s a process to forge a gel barrier or sphere around a liquid droplet using sodium alginate + calcium chloride or calcium glucate lactate. Why is Nepalese cuisine not recognised internationally? Theres thousands of reasons. If we look at our neighbouring countries, they crossed international borders centuries ago taking with them their food and culture. We are barely foetuses if we have to look for our history on geographically spanned Nepalese community. Our authentic food culture is unique and carries unique service sequence which we need to tweak and adapt for us to grow. For instance Nepalese food isn’t fork and knife friendly would you rather be authentic and ask customers to use hands to eat or change the way food is presented. How about the skillset of Nepalese origin chefs? Are most of them qualified or trained enough? If yes why do most five star properties of Nepal still has Executive chefs from India?
@krishnagiri5173 ай бұрын
Sabai kura share vayo tara khana k k paudo raixa ra menu ko explanation haru dina parni xutiyexa jasto lagyo 😢
@RomanDoesuza4 ай бұрын
Hlw namaskar 🙏
@johnjoh-on8md4 ай бұрын
Namche Amsterdam is better I would say.
@bibekrijal32584 ай бұрын
rajesh dai ko copy show nagaereako vaye hunthyo sir
@alphasmile56294 ай бұрын
Bhusan dai used to do these type of travel/interview show way long before. But what the hell. 😅 its not about format but about content. So many people of Nepalese diaspora has stories thst needs to be told.