AMSTERDAM को भट्टी पसल || The Bravo Delta Show || Ep- 137 || Bhusan Dahal || Tika Pun

  Рет қаралды 74,978

Sajha Katha - साझा कथा

Sajha Katha - साझा कथा

Күн бұрын

Пікірлер: 61
@SureshRai-vn9xb
@SureshRai-vn9xb 4 ай бұрын
सबैलाई उस्तै छ नियम कानून पनि रे । बैंकले लोन दिँदा चै बिदेशीलाई गाह्रो छ रे । यत्रो सुनियो अन्तिमसम्म, नेपाली खाना कुजिन मै दर्ता छैन रे ।
@funkbudhaagurung9649
@funkbudhaagurung9649 4 ай бұрын
intro.... was awsome bhusan dai.. jainepal
@mohangurung1181
@mohangurung1181 4 ай бұрын
Very confident and energetic man. Well done Tika. We may pop in your Bhatti Pasal in the fullness of time ❤️❤️❤️
@khagenpun3879
@khagenpun3879 2 ай бұрын
Wow 😮 brother 👏👏👏 I will def. Visit bhatti pashal 🇧🇪
@RabindraShrestha-zz8mf
@RabindraShrestha-zz8mf 4 ай бұрын
तिलक पुन जी लाई शुभकामना नेपालमा पनि लगानी बिस्तार गर्नु हाेला भूषण दाइ कथा बुन्न महाहिर हुनुहुन्छ क्षमताको कुरा पनि हाे ।
@suridpaudyal8908
@suridpaudyal8908 2 ай бұрын
Sarhai2 man prafullit vayo ani sath-sathai garba pani anuvab vo yo episode herer.proud of u !!!
@rajendraregmi3389
@rajendraregmi3389 4 ай бұрын
So this is the second sitting!? I was desperately looking for years...bravo Tika..
@anilthapa5279
@anilthapa5279 Ай бұрын
अन्तर्वाता मा एउटा कुरा गजव लाग्यो * विदेश पढ्न गएकाहरु पढ्न भन्दा पैसा कमाउन दौडिदा अध्ययन मा रुचि कमि र पैसामा मात्र दौडिदा बिधार्थी भिसा मा गएकाहरु ज्ञान सहित सीप को उर्जाले जहांपनि टिक्न सकिन्छ भन्ने उदाहरण तिलक पुन जी बाट सिकौं 🙏खुशी लाग्यो
@Chefmashrestha
@Chefmashrestha 2 ай бұрын
Great story 👏
@puranpoon8816
@puranpoon8816 2 ай бұрын
Inspiring video ❤ Great presentation as always In coming holidays I will definitely visit Bhatti Pasal
@rasnabyanj
@rasnabyanj 4 ай бұрын
That voice reminds of Ghum Gham days.....Nostalgia
@funkbudhaagurung9649
@funkbudhaagurung9649 4 ай бұрын
great conversation n great advice too
@pemanorbu3448
@pemanorbu3448 3 ай бұрын
Very inspiring video. Thank you Bhusan dai and and the Pun brother. This video was equal to reading 20 motivational books.🙏🙏🙏
@Hante01
@Hante01 4 ай бұрын
Bhusan dahal" The living Legend".
@ArunKumarPokharel
@ArunKumarPokharel 3 ай бұрын
Sarai Ramro Prastuti. Naman chha Bhutan Sir 🙏
@Spicyculinary
@Spicyculinary 2 ай бұрын
Bhusan sir hola ni??
@157Sonam
@157Sonam 2 ай бұрын
Energetic and inspirational
@yampun592
@yampun592 3 ай бұрын
एकदम राम्रो
@rajpoon
@rajpoon 2 ай бұрын
i will come there when I go in Amsterdam
@itzgachaboomer9775
@itzgachaboomer9775 4 ай бұрын
Wow what a presentation
@sumanacharya58
@sumanacharya58 3 ай бұрын
very intresting video❤❤❤
@bibekkhanal5560
@bibekkhanal5560 2 ай бұрын
nice
@sureshtamang6572
@sureshtamang6572 4 ай бұрын
Very confident and energetic Chef Tika keep it up.
@tenzin7976
@tenzin7976 3 ай бұрын
passion with patience...jay nepal
@mgr_mtag3851
@mgr_mtag3851 2 ай бұрын
Bhusan Sirko SHOW हेर्यो अलगैं किसिमको भाइव आँउछ।
@mespangrai5240
@mespangrai5240 4 ай бұрын
Congratulations Mr Tika Pun! Proud of you!
@funkbudhaagurung9649
@funkbudhaagurung9649 4 ай бұрын
n best wishes tika bro....Jaienapl
@chandrathapa5313
@chandrathapa5313 4 ай бұрын
Everythings nice keep it up👍
@sumanshrestha272
@sumanshrestha272 4 ай бұрын
reminded me of your previous show ghum gham
@kumargiri5253
@kumargiri5253 4 ай бұрын
Great job
@बिप्लवप्रतीक
@बिप्लवप्रतीक 2 ай бұрын
दाइ दुई पेग जेनिभर र होलाल्न्डि कास दिनुस है अनि र फिस उइथ ओनियन चप अन टप (हेरिङ्ग)वुड बि बेस्ट है *Ben
@ShailendraAdhikari-qp3mr
@ShailendraAdhikari-qp3mr 4 ай бұрын
❤❤❤❤❤❤❤❤ Heartly congratulations. Piyaro. Piyaro vai Safe. Safe shabha Tika pun ❤❤❤❤❤❤❤❤❤ ❤baglung. Bazzera. NEPAL 🇳🇵 NEPAL 🇳🇵 NEPAL 🇳🇵. ❤❤❤❤❤❤
@Thapa_Dai
@Thapa_Dai 3 ай бұрын
Bhusan sir ko yeuta old video thiyo Ras Al Khaimah UAE ko sano huda TV ma aauthyo ahile khojda vetinna youtube ma kasai sanga vaya uplado garidinu hola
@81Nirvana
@81Nirvana 4 ай бұрын
👏👏👏
@foodlover2061
@foodlover2061 4 ай бұрын
Keep it up tika dai😊
@rukeshkhayamali5622
@rukeshkhayamali5622 3 ай бұрын
❤❤❤❤❤❤
@Allnepalmedia24
@Allnepalmedia24 4 ай бұрын
❤❤❤❤❤
@lalshreesbahadur8516
@lalshreesbahadur8516 4 ай бұрын
Keep it up 🎉
@raunakbasnet7955
@raunakbasnet7955 4 ай бұрын
Ghumgham revive 😊
@dipenthapa3039
@dipenthapa3039 4 ай бұрын
Very nice sir sayed kathmandu khola lai feri jiudo garnasakyo bhaney it will same look like amsterdam
@right2liveworld478
@right2liveworld478 4 ай бұрын
Program was very good..view nai bhayana kin hola 😂😂❤❤
@jyotipoudel060
@jyotipoudel060 2 ай бұрын
Saulat nepali hunahar pun Bhai lai nadharland ma safal Kam gari, Nepal ko tourism,ra bedes ma Nepali cultural food ko promot garnu vayako ma
@555NPL
@555NPL 4 ай бұрын
ठाउँ अनुसार पेसाको कदर हुन्छ नेपालमा खान बनाउने कामलाइ आर्मीमा फलोर्स (लान्ग्री) भन्छ प्रहरी तिर भान्से भन्छ क्यारे बिदेसमा सेफ ओहो सम्मान छ पैसा छ यसो कहिले काही बेला मौका मिले ग्यान पेल्न पनि पाइयो ! अनि नेताहरु भन्छन नेपालमै केहि गर बिदेस किन जान्छन युबाहरु रे !
@haribahadurpokharel8186
@haribahadurpokharel8186 4 ай бұрын
प्रहरीमा पिपा भन्छ सर
@haribahadurpokharel8186
@haribahadurpokharel8186 4 ай бұрын
प्रहरीमा पिपा भन्छन
@555NPL
@555NPL 4 ай бұрын
@@haribahadurpokharel8186 Bilkul Bilkul Thanks
@gurungdevipun2542
@gurungdevipun2542 4 ай бұрын
Bhushan dahal a respected journalist , living legend .
@gauravchand17
@gauravchand17 4 ай бұрын
Tika dai work is all about style , His food resembles who he is “as a person” . Bhatti pasal is all about style , taste and sharing of food and stories . I been to both of bhattis and they are one to go for when you need nepalese food in town . Highly recommended
@wasternsuresh3177
@wasternsuresh3177 4 ай бұрын
Lah hou it's my dream amsterdam😎🤘
@nirajkc21
@nirajkc21 4 ай бұрын
There is another restaurant called Namche Amsterdam which is equally good if not better.
@nepflamingo7798
@nepflamingo7798 3 ай бұрын
26:00 maa waha ley vandai garnu vaeko process Spherification ho. The whole idea was patented in 1942 in Britain. It’s a process to forge a gel barrier or sphere around a liquid droplet using sodium alginate + calcium chloride or calcium glucate lactate. Why is Nepalese cuisine not recognised internationally? Theres thousands of reasons. If we look at our neighbouring countries, they crossed international borders centuries ago taking with them their food and culture. We are barely foetuses if we have to look for our history on geographically spanned Nepalese community. Our authentic food culture is unique and carries unique service sequence which we need to tweak and adapt for us to grow. For instance Nepalese food isn’t fork and knife friendly would you rather be authentic and ask customers to use hands to eat or change the way food is presented. How about the skillset of Nepalese origin chefs? Are most of them qualified or trained enough? If yes why do most five star properties of Nepal still has Executive chefs from India?
@krishnagiri517
@krishnagiri517 3 ай бұрын
Sabai kura share vayo tara khana k k paudo raixa ra menu ko explanation haru dina parni xutiyexa jasto lagyo 😢
@RomanDoesuza
@RomanDoesuza 4 ай бұрын
Hlw namaskar 🙏
@johnjoh-on8md
@johnjoh-on8md 4 ай бұрын
Namche Amsterdam is better I would say.
@bibekrijal3258
@bibekrijal3258 4 ай бұрын
rajesh dai ko copy show nagaereako vaye hunthyo sir
@alphasmile5629
@alphasmile5629 4 ай бұрын
Bhusan dai used to do these type of travel/interview show way long before. But what the hell. 😅 its not about format but about content. So many people of Nepalese diaspora has stories thst needs to be told.
@MrMungs
@MrMungs 3 ай бұрын
Too much advertisment hate to be part of it
@anupdjb4617
@anupdjb4617 3 ай бұрын
katipur mah baccha ma ghum gham herako yaad aayo
@narayansharma5617
@narayansharma5617 4 ай бұрын
🙏❤️🙏
@rapidresponse5321
@rapidresponse5321 3 ай бұрын
@mamatarai4086
@mamatarai4086 4 ай бұрын
❤❤❤❤
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