Amy Traverso Makes Rhode Island-Style Clear Clam Chowder

[@flpirate4565]

It's the only way to make chowder,I grew up on it in Warren Rhode Island. Thanks Amy

[@remopiccioni9456]

I love Rhode Island clam chowder. You get more of the clam flavor than you do with New England and Manhattan. All though I do love all of them.

[@marklouiston2442]

Thank you for a pleasant, informative but only 4 minute video. I can't wait to make it myself.

[@dalemoreland5106]

Never had clear clam chowder before, will have to get my wife to try this recipe. Thank you Amy for sharing this!

[@braziliantvhd2768]

David Chang brought me here

[@jamesd.swanson2935]

Moms 1940 recipe I lost thanks thanks! no greens but green onion tops :) chopped Cheers

[@nickmerrion1642]

Knife looks like it was left out in the rain for a few weeks lol

[@justinageorge9136]

The Oyster Bar is my fav

[@jamesd.swanson2935]

well, Dear we old bay R.I. timers cooked the Onions in smoked pork any kind proportionate to Chowder made. Not a butterball or green salad ?

[@tpmsnewenglandworld6069]

Very tasty.

[@JG-vi7kk]

I am a pescatarian so I love clear chowder however do not want to add pork to the base. Can you come up with a recipe for me without bacon which will be good tasting

[@tomphillips7431]

It’s good leaving out the bacon, go for it!

[@Abe3515]

WHY is access to the posted recipe link DENIED (if the lin is listed for the onlin community to view/access...SO, WHAT's the deal...?