Can I Make Clam Chowder Better Than A New Englander? | Cooking The States (Massachusetts)

This homemade clam chowder is a game changer, with the perfect clam chowder ingredients and a creamy clam chowder recipe that's bound to impress. And let's not forget the iconic clam chowder bread bowl, which adds another level of indulgence to this classic dish. Our easy clam chowder recipe is perfect for anyone looking to dive into the world of authentic New England clam chowder making. Oh, and one more thing, it's "chowdA" not "chowdER." So grab your ingredients and let's get into making the best clam chowder recipe you've ever tasted. 🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
Chowder 101 (0:00)
Base Prep (0:50)
Clam Time (2:44)
Soup's On! (5:10)
Plating (6:33)
Taste Test (6:55)
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Cooking #Soup #ClamChowder #Recipe #HowTo #Food #ClamChowderRecipe #EasySoupRecipe #Boston #CookingTips #BeginnerCooking #OmnivorousAdam

[@Cullenatorable]

One of the most underrated KZbin chef in the game right now. Imagine the content he'll pump out when he has enough followers to be a full time content creator.

[@AdamWitt]

Actually, I am full time. My larger platforms are on IG and TikTok, but my heart is here with long-form KZbin. Thanks for watching dude.

[@castironchaos]

And when your chowda is done, don't forget to eat the bread bowl! I can't believe how many times I've seen people throw that wonderful delicacy out.

[@AdamWitt]

It's the best part!

[@tom.zombie.thediscordian]

one of the more satisfying meals I've had was New England clam chowda and a beer in Boston. Can recommend

[@castironchaos]

The most famous seafood restaurant from Massachusetts is Legal Seafoods. I'd say that CHOWDA probably surpasses their exquisite fare.

[@AdamWitt]

I gotta try it next time im in the area.

[@div3rse595]

@@AdamWitt You best hit me up if you're ever in the area

[@briancolton6618]

There’s no way you could’ve known, but chowder is only what people not from Massachusetts think is our signature regional food. Try making a north shore beef sandwich, that is the true hidden gem of Massachusetts

[@karinarodriguez6527]

This is my favorite soup! Can’t wait to try this recipe! Thank you

[@jhawksrule75]

Heck yeah, love these

[@Me-ev4ix]

Yummy 😋 I definitely want to make this!

[@REVTrackStaff]

MassHole checking in again: Good work, sir. Ty for not showcasing boiled dinner.

[@AdamWitt]

LOL, not a problem. Thanks.

[@bennickerson9581]

Clam Chowder is the bomb! More seafood! if you havent done CA yet, consider chipino

[@nessidoe8080]

I second this! More water creatures plz!

[@chapo5541]

Yea you def just inspired this weekends clam chowder meal

[@AdamWitt]

Lehhh goooo

[@Terenia531]

Love NE clam chowder. Great to sub out the flour with a couple large tablespoons of plain instant mashed potatoes. I always keep some on hand to thicken soups.

[@louis8869]

Man you had me all scared at first cooking it all in a boil bowl and then when i saw your game plan right after i was like "ahhhhh shiiiiiiiit" Subscribed man! Love that Detroit style one too!

[@stephenburke7108]

wicked good, kid.

[@dbest7]

I don’t even know how long it’s been since I’ve had Clam Chowder. I need to get it again

[@AdamWitt]

I second that.

[@anthonyterry8162]

Great vid Adam. Love chowder. Still got to make your deep dish pizza buddy

[@AdamWitt]

Heck yeah dude! I hope you dig it. Working on another Chicago pizza video now actually.

[@anthonyterry8162]

@@AdamWitt awesome!

[@privateprivate5302]

I would totally keep the potato skin on

[@craigg6621]

Oh good i can finally hang that wallpaper

[@Jackalope235]

Let's see...my best friend is from Detroit (9 Mile which is one better than 8!) and she's always raving about Coney dogs, Vernor's ginger ale, and...Detroit style pizza. That would be a good one! So what do you think about adding corn meal to the clam soaking water to encourage them to purge? Seems like they always did that in all the cooking shows of my yoot. ;)

[@AdamWitt]

Vernors is bomb. So were the coneys. You'll have to wait and see!

[@Jackalope235]

@@AdamWitt Nailed it!

[@trev80]

Looks good but as a Boston native we don’t use bread bowls, only San Francisco does.

[@AdamWitt]

I've seen bread bowls in NE plenty. I know SF is sourdough capital of the US, but I don't think it's unauthentic to serve chowda in a bread bowl.

[@trev80]

Totally authentic, just not as common! Love it though, keep up the good work.

[@castironchaos]

@@AdamWitt This Masshole (as I've said to many times) confirms. Many places serve chowda in regular bowls, but quite a few serve it in bread bowls. Including another local chain called Boston Chowda Co. (It's spelled that way in their official business name.)

[@tainicon4639]

Technically… that is thicker than you would usually see in New England. I had clam chowder like that in Seattle though.

[@dbugged]

Looks great. But what did you say about clarified butter having more flavor than regular butter?? All the flavor is in the milk solids...

[@alsmith-mv4qo]

Pastys from d’yooper peninsula?

[@MaxtheMeatGuy]

noice (masshole here)

[@AdamWitt]

Hahaha, thanks mane.

[@rickpelland3768]

Wicked pissah dude!

[@DaBlitz]

Chowdaaaa

[@PenusDrippings]

All Dante.

[@BravingTheOutDoors]

Some next level shite goin on in here

[@thebigstink]

Heads up, your recipe link in the description is busted

[@Lance-Stroll]

Way too much dairy. That's what they serve tourists

[@watchfulone9717]

dude you went to all that trouble to make clam chowder and you used jarred garlic 5:22 which stinks and tastes nothing like freshly chopped minced garlic. wow... lame

[@AdamWitt]

Umm, no I didn't. I just pre-mince it before filming to make it quicker on camera.

[@jamiesmama1]

Man, this recipe is unnecessarily complicated. Go the trad route.

[@hellacooook]

How about a dash of dashi stock to up the savory and some chopped parsley for garnish CHEF!