An iconic Italian chicken recipe the family can't resist with Silvia Colloca | Smeg Omnichef

Follow Silvia Colloca as she takes us back to her roots to recreate a delicious chicken recipe in just 30 minutes that everyone will love.
With Smeg Galileo multi-cooking technology Silvia combines convection heat with steam for a delicious result in half the time.
The family will love the succulent chicken with crunchy bread and divine tomato sauce.
For the full recipe and instructions, visit www.smegcucina.com.au/blog/italian-chicken-with-bread.
Visit galileo.smeg.com.au to view the collection

[@mariobins]

We are owners of an Omnichef and another high end Smeg steam oven. If they are working properly, the results are really good. But thats the Problem - always defective. Last week we had the 6. repair in around 9 month. Today: another defect!! Great value for the money

[@vpm7ginnie784]

What cut of chicken did you use ?

[@smegaustralia]

Hi there, Silvia used chicken thigh fillets, please find the recipe link here: www.smegcucina.com.au/blog/italian-chicken-with-bread

[@sharondiasnachon8866]

Can you tell if the chicken pieces were seasoned before?