An Interview with Chef Patrick Clark

[@seang6418]

Just discovered him after reading Anthony Bourdain's book "KItchen Confidential". Apparently Mr Clark was a big inspiration during his early years in NYC.. RIP

[@bx4life]

My mentor from "tavern on the green" miss you chef! "Rip" We'll meet with your halibut, salmon or scallops plate it was an honor to cook off your fish with Chef Emerald.

[@MarcusAurelius7777]

Respect - you worked with a class LEGEND

[@josephlopez4871]

Need more examples of men like him...inspirational, humble, great worth ethic. I think all minorities who have dreams can be great like this chef. Huge fan of his cooking

[@MarcusAurelius7777]

Thanks for posting this! Clark actually TURNED DOWN Hillary Clinton & could have been the White House Executive chef!! "Scheib was competing against some of the best chefs in the United States, including Nora Pouillon and Patrick Clark (then at the Hay-Adams Hotel).[4][10] Scheib auditioned before the First Lady and several other women[4] by presenting pecan-encrusted lamb, red-curried sweet potatoes, and morel sauce.[1] While other chefs primarily brought in dishes they normally serve in their restaurants, Scheib's lunch featured a wide variety of American cuisines: Cal-Italian, Mid-Atlantic, Southwestern, Floridian, and even a vegetarian serving.[4] Hillary Clinton hired Scheib[4] after Clark, her first choice, turned her down."

[@carolyncampbell6718]

Gone too soon. Only 42 years old. R.I.P. Chef Clark.

[@corneliushuxtable]

He really was a nice guy with a mind toward developing others

[@allanya74]

Had no idea he died.💜🙏🏾❤️

[@bx4life]

Cooked off your Fish station the corner you can all station's as they hit the window!!

[@NoveltyName69]

@G21641 word up bro