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Cauliflower is a thermo-sensitive crop. Temperature plays an important role influencing vegetative, curding and reproductive phase of plant. Cauliflower plant transform to curding from 50 C to nearly 280 C- 300C , depending on the cultivar. The optimum temperature for the young seedling is around 230C which at later growing stage drops to 170C - 200C. The tropical cultivars grow even at 35 0C.
Khumal Jyapu: Matures 65-80 days after transplanting and have around 1 kg size with better taste, developed by Horticulture Research Division, Khumaltar.