Anchovy Crostini - Massimo Capra

World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple you won't believe how good it tastes.
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[@ryanhoarty1464]

999 times out of 1000, when someone says anchovies are gross and you ask them if they've ever actually eaten one, the answer will be no. Don't fear the chovie!

[@airgetmar1928]

anchovies are a phenomenal protein source in regards to their amino acid profile.

[@robertlosasso4222]

Love anchovies on pizza . With mushrooms and sausage and a cold beer .

[@afolsom685]

Anchovies on good bread toasted is one of my favorite breakfasts. 😋

[@nickhartanto8290]

I made it as an appetizer for a family dinner and it was killer! Everyone couldn't stop eating them haha

[@manojsinghbutola3808]

That's good

[@Schlammy7]

The passion you have for what you’re creating blesses me

[@crystalhuynh4775]

I add on black pepper and lemon or lime your choices juice I eat with white rice some cucumber on the side. I love it. I also love the oil in the can.❤

[@finurra3905]

Now that I've learned how many omegas are in these guys, I'm hooked, looking for as many recipes with sardines and anchovies as possible.

[@Kellog888]

Be careful they are like tuna u can only eat so much of it it can become toxic

[@jachymhr]

my absolute go to snack

[@wookchang8852]

mouth watering

[@jungastein3952]

That is just my speed. Love it.

[@nigelprance2540]

Absolutely love these -- I've only used butter in the past so will have to up my game!

[@cynthiabrown9596]

I’m going to have this for breakfast tomorrow. Thanks for the inspiration.

[@mikeschneider901]

We used to do that in Greek Town in Detroit in the 70.s. They came in barrels in salt in a shop and with warm bread, warm butter and Greek cheese is a great picknick . . . oh and don't forget the Retsina

[@luispos00]

Even the italians use the cantabrian anchovies, honor P.d.: the receipt of the cantabrian anchovies are the same of the Sicilian anchovies, the only original change was the oil instead butter. There were a lot of Sicilian migration in Cantabria and País Vasco

[@kevinlawlor412]

That was beautiful. I love anchovies too!

[@modestacattaruzza7400]

Delicious the way Massimo is dinh that and also a sauce made with butter , olive oil garlic, parsely and of course, the ancho. Pour this sauce over roasted peppers, i prefer red. Filled it, make sure you dty any liquid , and remove all seeds. Pour this sauce over it. Delicious!!! Its am appetizer.

[@margokupelian344]

I like your style. I like the fact that you like to do your chopping by hand and I love this recipe. Thank you! 😊

[@wilcojunkie]

Looks incredible - classic, simple flavors 🔥

[@thy3047]

this looks fantastic! thank you.

[@leelemon3373]

Real men Love Anchovy. Food is Love.

[@Williamjames215]

mouth is watering!

[@mmcleod111]

That looks awesome

[@nyogtheeldritchgentleman]

Hmmm whelp that gave me an idea for Lent. Thank you.

[@demontank76]

Never had anchovies before..... would try this !

[@pacoskid420]

Looks 🔥

[@merrilew]

This looks delicious. How can you choose which is a good canned anchovy?

[@adpeace2181]

Awesome 👍

[@adnoble]

I tried them, they are tasty.

[@poobum9857]

man so good !

[@peterlastrucci324]

Yummy yummy!

[@marilynmarcelli270]

I bet you can make a dip adding the anchovies to butter mixture.

[@parisnj1019]

What was the brand for anchovies? Please tell me, I missed that.

[@angelomilanos8145]

i like that too very nice

[@bxallstar723]

Wow, those anchovies are not cheap. Over 20 bucks for 6 filets 😮

[@gregoiropurswah472]

You didn't add up the rest of ingredients pretty sure it's more like $20 bucks a bite

[@gregoiropurswah472]

Only for the elite

[@helmy7525]

Why you don’t make videos anymore?

[@violetgaribyan-jg9ll]

Ilike anchovy👨🏼‍🍳🙏🍋👏🫑🍷🌻👍🏻🥬

[@MykePagan]

This looks close to bagna cauda?

[@fishingshallowminded8600]

tell the camera man to hold the view steady with out drift or spin

[@gastonbell108]

"almost no salt on them" I realize it's very gauche and crude (or so I'm told), but I actually prefer salted & cured anchovies to the alici-style fresh ones. The salt and umami from the curing are a feature, not a bug, Modern 1st world consumers are afraid of things that have strong tastes, so naturally they consider "mildness" to be an improvement over a 2000+ year old process. If I want a "fresh" canned fish, I buy boneless tuna and mackerel, which have MUCH bigger and meatier fillets than anchovies.

[@DL-ki2qy]

@1:02 was that a dog barking?

[@gregoiropurswah472]

I heard that too , timed to perfect to be a canine.

[@Idalilit]

o czym on pieprzy?

[@user-kk7uv4qq7h]

فرحة محمد احمد يا ناس