Ancient Chinese Beer recipe

Today we see how to make another rice beer ; but not using the usual method with steps or the much acclaimed Monostep method .
We will use an ancient method , using an old recipe handed down directly from CHINA !
Try it and let me know ; )

[@soniadesmarais5354]

I appreciate how you use recycled items for your brewing videos. While many companies will try to sell you a 500$ brewing kit. Thanks for sharing these clever techniques. I will be following in your footsteps soon...

[@Spectacular-cuoredicioccolato]

👍let us know the result.

[@lightingstruck6893]

Thanks ! May i ask, 1) when you mixed the rice and malt, is the rice still hot or need to let it cool down first - what is the temperature? When left the mixture for 12hours, will it turn bad ? 2) After filling the beer bottle and adding sugar, how long before we can taste the beer? Thank you.

[@Spectacular-cuoredicioccolato]

1) hot 2) 2 weeks

[@lightingstruck6893]

Thank you very much!

[@somaulte2885]

You're video are the best of all youtube.... Keep it up👍👍👍👍

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 please share the videos 😉

[@paddleflambeau9434]

Great video, I really enjoyed it!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends 😉

[@bfrieske]

Very nice video,Thank you!

[@Spectacular-cuoredicioccolato]

😆 thank you too!

[@Hawk2phreak]

Im excited to try this. Does the white rice simply add body to the brew since its not malted?

[@Spectacular-cuoredicioccolato]

Body and sugar 👍🏼

[@MichaelROC]

Beer made with malt was rarely mentioned in ancient Chinese documents, the only few ones I know was from 200 BC or earlier. The Chinese beer was called 醴 (pronounced Li3 in Mandarin) and was made from millet and malt, because rice was not very available back then. Also, there was no hops or other herbs mentioned, which makes sense because hops was from Russia and adopted for beer in Middle Age. en.wikipedia.org/wiki/L%C3%BCshi_Chunqiu Unfortunately the recipe for ancient Chinese beer has been lost for at least 400 years, if not 1000 or more. Ancient Chinese people preferred grain wine made with 麴 (Qu2 in Mandarin, or Koji in Japanese) instead of beers with malt, because 麴 yields higher alcohol percentage and more complex flavor. en.wikipedia.org/wiki/Tiangong_Kaiwu en.wikipedia.org/wiki/Q%C5%AB However, your recipe looks good and very interesting, I'd love to give it a try.

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼

[@satwatamdas4669]

How starch from rice malts get converted to sugar?

[@Spectacular-cuoredicioccolato]

For that you need the same technique of homemade beer 🍺

[@satwatamdas4669]

@@Spectacular-cuoredicioccolato yeah.. But in this recipe how the starch are being converted to sugar.. Without maintaining specific temperature?

[@Spectacular-cuoredicioccolato]

Because you put all the ingredients in the hot water

[@dr.buddhikhadge6459]

how to make rice malt ? Thank you.

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/mp7ZkICimNt7ercsi=WPdNs6Q8Wn7MZI62

[@maheshlund3951]

Sir would you please post a video on how to make dry dates wine 🍷,, sparkling ✨ recipe show us 😁 we can't wait to seeing it 👍

[@Spectacular-cuoredicioccolato]

Sorry 😭 but I have problem to find dates

[@maheshlund3951]

OK.. Should i send them to you from India 😁😁jokes apart! Then please make wine of oranges or some other fruit which is convenient to you. Thanks brother 😎 😎

[@maheshlund3951]

Please let me know if i use bread 🥪 yeast in wine making how would it work?

[@theraderfamily8040]

I'm interested but I'm kinda thinking you may be able to get a little more trapped fermentables from the grains by sparge

[@Spectacular-cuoredicioccolato]

Yes, but this is old style recipe. Now everyone do differently 😉

[@dr.buddhikhadge6459]

Is rice malt as good as barley malt ?

[@Spectacular-cuoredicioccolato]

Personally I prefer barley malt

[@shahinulislam5232]

thanks,your all video very clear

[@Spectacular-cuoredicioccolato]

Welcome 😀 please share the videos with your friends 😉 thanks

[@themechanic99]

Thanks. How do you get your beer very clear

[@Spectacular-cuoredicioccolato]

Patience 😉 you have to wait longer

[@jolyzacharie8189]

thx for the nice video , i would like to know why dont you boil the malt first to 52 degree and after mix it with the rice, and continue the process as by normal brewing

[@Spectacular-cuoredicioccolato]

Because it's the traditional way of years ago. 😉 if you try the normal way let us know the result.

[@jolyzacharie8189]

i want to try the normal way but with casava 60% and makt 40% i m wondering if u can give me some advice by the way may i have your email adress ?

[@Spectacular-cuoredicioccolato]

You can use your ingredients following this recipe kzbin.info/www/bejne/o3LanZp7rpysmLc I prefer to chat on the channel, in this way everybody can benefit of our experience 😉

[@jolyzacharie8189]

i ll try and let you know mille gracia/thx a lot

[@jolyzacharie8189]

i ll try and let you know thanks a lot

[@djklikaylo]

Did you buy or make the rice malt? I would like to do it .. thank you

[@Spectacular-cuoredicioccolato]

Make 😉 check the video on the channel

[@haddarbadis2009]

Hi freind Can you ferment beer by pressure?

[@Spectacular-cuoredicioccolato]

How? What do you mean?

[@haddarbadis2009]

@@Spectacular-cuoredicioccolato kzbin.info/www/bejne/h2TLo3V_e8iFgrs

[@abeers4181]

Hi , i would like to know did u wash the malt befor you added wz cooked rice ?! Also did u add the white rice water in the 2nd pot with the malt or only the cooked rice ?!

[@Spectacular-cuoredicioccolato]

Not wash I done everything you watch in the video

[@abeers4181]

@@Spectacular-cuoredicioccolato Hi 2nd Q. Not clear in video fir that i asked

[@Spectacular-cuoredicioccolato]

The water too

[@abeers4181]

@@Spectacular-cuoredicioccolato Thanks

[@Spectacular-cuoredicioccolato]

👍🏼

[@letsrelaxwithtexts2114]

I learned that the best most healthy climbers in the world. The nepalis and tibetans eat barley flour all day everyday in a dish called TSAMPA... BARLEY has horderine and its the best grain for a healthy life

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼

[@alf8652]

May I know what is rice malt? Is it just unpolished rice with the husk still intact?

[@Spectacular-cuoredicioccolato]

No it's this one kzbin.info/www/bejne/mp7ZkICimNt7erc

[@dimabeck4222]

Rice malt is brown rice?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/mp7ZkICimNt7erc

[@Magdy_Edward]

What is the rice malt??

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/mp7ZkICimNt7erc 😉

[@kids_play_fun]

You use fuggle hops but I find fuggle pallets how much should I use those in same manner of this recipe

[@Spectacular-cuoredicioccolato]

Same quantity 😉

[@SunilSundar]

what's the purpose of hops? what happens if you leave it out?

[@Spectacular-cuoredicioccolato]

The beer is bitter because there is hope inside.

[@cryptopian507]

Hops add flavor to beer.

[@Spectacular-cuoredicioccolato]

👍

[@latifalaarousia]

Est-il possible d'utiliser l'huile de Houblons

[@Spectacular-cuoredicioccolato]

Sorry but I never used it

[@OldNorsebrewery]

It must be a more modern and efficient way to do this recipe?

[@Spectacular-cuoredicioccolato]

Sure, but this is the traditional one 😉

[@mzleveli]

Thanks for this ancient technique! I want to ask you - did the resulting beer taste like rice?

[@Spectacular-cuoredicioccolato]

No like a beer, but little bit suite

[@MeetPatel-bj1xx]

hi what did you add at 4:48?? .thanks i am trying this recipe .

[@Spectacular-cuoredicioccolato]

Hops

[@tamilmotivationalfire4090]

is this how much percentage alochol

[@Spectacular-cuoredicioccolato]

I don't remember 😭 sorry

[@chriskris1180]

nice video, great job, i just have one question why you have to soak it for overnight? just wondering..

[@Spectacular-cuoredicioccolato]

to extract all the substances from the malt

[@derekfrost8991]

I can't find rice malt. Would it still work without this?? Thanks.

[@cuoredicioccolatoit]

Yes, you can try 😉

[@nickolasedmunds]

You can find long grain rice in the USA at safeway just add to water and close in jar for 5 to 10 days tell root is same size rice or so test to see if grow in papper towel method first if test good root then try allot in water to malt. Make sure is brown rice its usually organic and will grow

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍

[@nickolasedmunds]

You dont have to let brown rice out of the water just to change water

[@nickolasedmunds]

Rice grows in water

[@jlalbaadla3579]

I did not find the flower of this herb and found its leaves are the leaves suitable for making beer (Hop)

[@Spectacular-cuoredicioccolato]

Sorry which flower? The hops?

[@jlalbaadla3579]

Oops, sir, I want an alternative to this herb for the beer industry. Can I find or not because I can not find it and Jeddah is only green leaves and it is a dryer and thank you

[@Spectacular-cuoredicioccolato]

In the ginger beer you can avoid it. But with the normal beer you need it. Sorry

[@jlalbaadla3579]

Thank you so much😘😘😘

[@Spectacular-cuoredicioccolato]

👍

[@ابوحجن12]

يالخميرلواترجمهااكون شاكر

[@SpinningSpinor]

Italy is one of the best countries in the world. I like her beautiful scenery, ancient history, and tasty food.

[@Spectacular-cuoredicioccolato]

👍

[@பிரபா-ச7ற]

It's get too little amount. I drink a beer 2.5 litres at a time....

[@Spectacular-cuoredicioccolato]

😱

[@lordharvey5199]

That is a lot of stuff for such little beer

[@Spectacular-cuoredicioccolato]

If you multiply all the ingredients per 100 😉 you will have enough 🤪

[@sandymoonstone855]

🍎 📷🍺👌 . תודה ראבא הבר 谢谢朋友

[@nickolasedmunds]

Im doing it in cloth less messy haha you know white rice baggy

[@Spectacular-cuoredicioccolato]

No but I understand how it is

[@nickolasedmunds]

@@Spectacular-cuoredicioccolato Vary good i was wondering whats the conversion on white rice from the brown does it make good starch conversions as a base malt?

[@Spectacular-cuoredicioccolato]

It will be different but I don't know if it will be better

[@nickolasedmunds]

@@Spectacular-cuoredicioccolato As base malt like u use brown rice does it make the white rice converted to sugar from malted brown rice or is white rice for flavors?

[@nickolasedmunds]

Sorry i confuse you.

[@V-C137]

1:23 👌

[@Spectacular-cuoredicioccolato]

👍

[@chrisgar9903]

make some tequila

[@Spectacular-cuoredicioccolato]

😲

[@rickw7903]

That's not an ancient Chinese recipe.

[@Spectacular-cuoredicioccolato]

Why ? 🤔

[@MichaelROC]

@@Spectacular-cuoredicioccolato Beer made with malt was rarely mentioned in ancient Chinese documents, the only few ones I know was from 200 BC or earlier. The Chinese beer back then was called 醴 (pronounced Li3 in Mandarin) and was made from millet and malt, because rice was not very available back then. Also, there was no hops or other herbs mentioned, which makes sense because hops was from Russia and adopted for beer in Middle Age. en.wikipedia.org/wiki/L%C3%BCshi_Chunqiu Unfortunately the recipe for ancient Chinese beer has been lost for at least 400 years, if not 1000 or more. Ancient Chinese people preferred grain wine made with 麴 (Qu2 in Mandarin, or Koji in Japanese) instead of beers with malt, because 麴 yields higher alcohol percentage and more complex flavor. en.wikipedia.org/wiki/Tiangong_Kaiwu en.wikipedia.org/wiki/Q%C5%AB However, your recipe looks good and very interesting, I'd love to give it a try.

[@Spectacular-cuoredicioccolato]

🤩 thanks for the information 👍🏼🍺

[@MichaelROC]

@@Spectacular-cuoredicioccolato You're welcome! Although ancient Chinese beer was lost, some East Asia countries including China use certain amount of rice in modern beer, especially light lager. Just like Americans using corn in their beer, it gives the beer a lighter and sweeter taste. Maybe not very palatable for Europeans, but not that bad to chug a pint in our hot weather.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 in Italy too some company use corn 🌽

[@Omniscientbobby]

make alchocl free beer

[@Spectacular-cuoredicioccolato]

Sorry, but at home is impossible