GLUTEN FREE BEER made easy! [+Pale Ale Recipe]

  Рет қаралды 18,284

TheBruSho

TheBruSho

Күн бұрын

Пікірлер: 65
@TheBruSho
@TheBruSho 2 жыл бұрын
Looking for more Gluten Free recipes? I got you covered with this playlist: kzbin.info/www/bejne/f3-ki4aejceaZ5o
@HOMEBREW4LIFE
@HOMEBREW4LIFE 2 жыл бұрын
Catching up with all the Brewtube content!
@TheBruSho
@TheBruSho 2 жыл бұрын
Thank you braj! Excited for your post Euro vids!
@Soupy_loopy
@Soupy_loopy 2 жыл бұрын
I don't have a problem with gluten, but it's interesting to learn about all these different ingredients.
@MovingPitchers
@MovingPitchers 3 ай бұрын
This is an absolutely wonderful video. I was looking for a concise reference to all these gluten free ingredients and you did an amazing job! Thank you!
@TheBruSho
@TheBruSho 3 ай бұрын
@@MovingPitchers cheers and thank you!
@christreusch5731
@christreusch5731 6 ай бұрын
Great video dude! I really liked how you categorized each grains strengths and characteristics. Also really like that you showed how to brew a batch step by step. I haven't brewed in 2 years or so, but I am definitely getting back to it asap!!
@jamiehoward8176
@jamiehoward8176 2 жыл бұрын
Excellent job on this video there are very few gluten free beer videos out there thankyou for the time you've put into it
@TheBruSho
@TheBruSho 2 жыл бұрын
Thank you! I noticed that while researching for this video so hopefully this can help a lot of people looking to get started
@TheApartmentBrewer
@TheApartmentBrewer 2 жыл бұрын
Nice!! Watched this video very intently - this sure seems easier than I thought! Can't wait to see your next one!
@TheBruSho
@TheBruSho 2 жыл бұрын
Thanks man, yeah I was thinking it would be a lot harder to do, I guess the tough part is just sourcing the ingredients if you want to get really creative!
@stillbald5827
@stillbald5827 2 жыл бұрын
I never thought I’d brew a gf beer, but I feel like I could learn a few things from this recipe. Maybe I have some Sorghum in my future. Thanks Trent!
@TheBruSho
@TheBruSho 2 жыл бұрын
Yeah me neither and I might just have to add lentils to my next beer to give it a good protein kick!
@aaronnoble9475
@aaronnoble9475 7 ай бұрын
Thanks for sharing this! What can I substitute for lentils? Legume allergy.
@FastEddy396
@FastEddy396 7 ай бұрын
Could you substitute molasses for the sorghum?
@webermartin25
@webermartin25 2 жыл бұрын
This is amazing! Can't wait to try it!!
@TheBruSho
@TheBruSho 2 жыл бұрын
Let me know what you think of the process!
@anthrocks3166
@anthrocks3166 11 ай бұрын
Wow, what a great video!
@henrik747
@henrik747 2 жыл бұрын
What about adding enzymes that consumes the gluten? I think there's a brewery here in Sweden that specializes on that. Great video!
@TheBruSho
@TheBruSho 2 жыл бұрын
Definitely, I did a separate video on those enzymes, since at least here in the US that would be considered "gluten reduced" not gluten free. But I know the terms are different in other parts of the world.
@henrik747
@henrik747 2 жыл бұрын
@@TheBruSho Oh! Sorry I missed that one! Will check that out later. Cheers!
@Carneyjosh
@Carneyjosh Жыл бұрын
I’ve never brewed my own beer. I’m going to give this a shot to see if I can save some money in the long run. Is there a better step by step video y’all can recommend for an absolute beginner? You did a fantastic job on this video I’m just struggling to get started and follow along.
@Julioelorza
@Julioelorza 2 жыл бұрын
Amazing.. Thanks a lot
@TheBruSho
@TheBruSho 2 жыл бұрын
Thank you for watching!
@christinehbailey
@christinehbailey 9 ай бұрын
We have decided to try brewing our own gf beer so thankful to find your video! My husband is gf and used to drink Guinness. Any ideas for a gf version?!
@samurxel1383
@samurxel1383 Ай бұрын
waht are thoes green things at the cascades?
@AlbeeSoaring
@AlbeeSoaring Жыл бұрын
I'm definitely going to try this. My mother-in-law use to love beer before she found out she has a gluten intolerance. Hopefully making this will give me a few bonus points.
@TheBruSho
@TheBruSho Жыл бұрын
Same here! Mother in law is GF so got me wanting to brew something for her, best of luck! And stay tuned I'll try more in the future
@AlbeeSoaring
@AlbeeSoaring Жыл бұрын
@@TheBruSho Awesome. Thanks for the great content.
@broono25
@broono25 2 жыл бұрын
Very impressed my dude. Way to go!
@TheBruSho
@TheBruSho 2 жыл бұрын
Thank you! 🙏
@ElementaryBrewingCo
@ElementaryBrewingCo 2 жыл бұрын
Nice!! My wife always asks about GF beer, I’ll have to give this recipe a shot. Thanks Trent, cheers 🍻!
@TheBruSho
@TheBruSho 2 жыл бұрын
Nice! I was inspired by my mother in law to finally make this and she was quite happy with it
@TheBruSho
@TheBruSho 2 жыл бұрын
@morse for sure, I did a video on that too! Magical stuff
@JusBrewing
@JusBrewing 2 жыл бұрын
Can't wait to give this a go! I had a feeling it was easy, thanks for clearing that up 🍻
@TheBruSho
@TheBruSho 2 жыл бұрын
Yeah not that hard once you understand the subs you need to make!
@cabinvibesebaystore8956
@cabinvibesebaystore8956 2 жыл бұрын
Thank you 🙏
@theadventuresoflexi1939
@theadventuresoflexi1939 2 жыл бұрын
Is the bottling procedure the same as other beer bottling?
@tomknight2366
@tomknight2366 2 жыл бұрын
Super interesting, I only knew about sorghum before as a GF beer base so this was really informative! I'll have to put a full GF beer on the to try list at some point.
@TheBruSho
@TheBruSho 2 жыл бұрын
Give it a try for sure, an interesting spin on brewing beer and a good challenge!
@ElliotDixon-lh1qj
@ElliotDixon-lh1qj Жыл бұрын
Thanks for this - so to sub out the sorghum for malted millet, rather than using the syrup you'd just add in the actual millet grains and then filter out when you transfer to the keg?
@TheBruSho
@TheBruSho Жыл бұрын
I believe so, based on my normal beer brewing you would do a mash around 152F with the millet (in a brew bag) for 45-60 mins, then remove the millet and add hops and proceed with recipe as it is.
@VintageVic93
@VintageVic93 2 жыл бұрын
Great video, Trent! Would it be a good idea to lean into that tartness a bit more and throw in some lactobacillus?
@TheBruSho
@TheBruSho 2 жыл бұрын
I could see that working really nicely. Worth an experimenting with for sure!
@Hellbrews
@Hellbrews 2 жыл бұрын
Sweet ! An easy to follow GF beer recipe , cheers 🍻🍻🤙🏼
@TheBruSho
@TheBruSho 2 жыл бұрын
That was the goal! Cheers man!
@blakeybarzabal7804
@blakeybarzabal7804 Жыл бұрын
I dream of making a GF version of Köstritzer Schwarzbier
@rachelmalin8851
@rachelmalin8851 2 жыл бұрын
Awesome vid! 🍺
@TheBruSho
@TheBruSho 2 жыл бұрын
Thank you!
@yonagwy5826
@yonagwy5826 Жыл бұрын
Doing it!
@TheBruSho
@TheBruSho Жыл бұрын
Let me know how it goes!
@1775will
@1775will 2 жыл бұрын
I brewed many years till I found out I had celiac. Then I took a break for a long time for obvious reasons and purchased new equipment to make GF beers. I never got used to the sorghum so I optioned for millet instead but you are right, it is way expensive. I made great brews years ago with millet, especially a great pumpkin brew for the holiday. I would love to see you figure out how we can trim down costs on millet and malt our own, I initially looked into it and it looked like big process. I would also love for you to make clone beers with millet and other GF grains. My favorite holiday brew was from Sierra Nevada called Celebration Ale, if you can figure out how to clone that it would be awesome!
@pilsplease7561
@pilsplease7561 Ай бұрын
You cant malt your own, the grains you can buy are processed so they wont malt, you can only buy the grains and eat the costs sadly. Already spent time looking into it.
@VTFarmCam
@VTFarmCam Ай бұрын
This was very helpful, but also confusing because Gluten Free Home Brewing suggests multiple enzymes. Wish I had found this video before buying a bunch of stuff that is apparently extraneous.
@TheBruSho
@TheBruSho Ай бұрын
Yeah I guess enzymes would be good for people that are only gluten sensitive but if you are completely gluten intolerant then you gotta go this way (or similar) glad you found it helpful though!
@VTFarmCam
@VTFarmCam Ай бұрын
@@TheBruSho My partner has a tolerance issue (non-celiac). I don't understand the science bits of it, but I am glad I can attempt his Ground Breaker recipe rather than the one I found that seemed to require a PhD in chemistry. I have all of the ingredients for the Ground Breaker recipe, other than the lentils, which I can pick up at the co-op. Thanks again for your videos.
@pilsplease7561
@pilsplease7561 Ай бұрын
@@TheBruSho I use a enzyme you can buy online that brewers or distillers use called Sebamyl GL its basically alpha, beta amylase plus a couple other enzymes and is 100% capable of doing as good as regular grains.
@cabinvibesebaystore8956
@cabinvibesebaystore8956 2 жыл бұрын
New sub! Liked 🐟🐟🙏👍
@Alanjtt
@Alanjtt 10 ай бұрын
Has anyone seen a gluten free porter? Ngci and without oats? I’m coeliac and can’t have oats either. Really miss a stout 😂
@TheBruSho
@TheBruSho 10 ай бұрын
Haven’t brewed a GF stout/porter but I think you could just use a bit of maltodextrine which is gluten free to add body, in place of oats
@trevgoldie
@trevgoldie 2 жыл бұрын
Save me a pint
@TheBruSho
@TheBruSho 2 жыл бұрын
Will do!
@braukorpshomebrew6039
@braukorpshomebrew6039 2 жыл бұрын
Whenever I see millet, I can't help but think of it as a cheap bird feed filler!
@TheBruSho
@TheBruSho 2 жыл бұрын
Haha it definitely is bird seed, but supposedly makes a great beer, who knew!
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