Ancient Roman Chickpeas and Green Beans

[@tranquilitytranquility1407]

I love your channel! I’ve been reading de re coquinaria recently to trying to imagine what the ancient Romans were eating and now your channel is bringing it to life! I also love that you are using period appropriate tools and cooking methods. I am going to try and cook something from your videos now.

[@natureartswe]

Very delicious beans and chickpeas! Nice to see how to prepare them. Great video!

[@ajfernscookingfamily3586]

Beautiful presentation nice and delicious recipe

[@mcanultymichelle]

Love your trivet and utilities

[@samovarsa2640]

I did a modified version of this meal for dinner tonight (stock-cooked bulgur as a starch) and it was very fine indeed. Thanks!

[@harrynguyen2751]

Thank you for posting this wonderful video! Can I, by any chance, repost your channel on the Ganjing World platform? I will keep everything as is and include your channel as a source, for sure!

[@Ninya53official]

what would be the best type of wine to use? :)

[@albizabm]

Fagiolini verdi..dette tegoline? (Sai,grazie alle tue ricette,ho comprato un piccolo mortaio,seppur di plastica)

[@HistoricalItalianCooking]

Sì, sono le tegoline.