BRAZILIAN GREEN BEANS AND CHICKPEA STEW⎜20 MINUTE MEAL

[@Tiagotaf]

This looks so delicious, chickpeas are the absolute best! You rock!!!!!!!!!!

[@ChefJana]

Thanks so much!

[@mirandamom1346]

Sharing your Brazilian secrets with us again- we feel very privileged!

[@martian10712]

Agreed. Love her Brazilian recipes. ♡

[@SY-ok2dq]

Visually, this dish looks very appealing, and would be very nutritious and filling, paired with rice or bread to complement the chickpeas (for complete protein in one meal). Hope to see more Brazilian-inspired food here, as it's nice to see more international cuisines. And it's not something I'm very familiar with, other than BBQ meat dishes etc.

[@peachsangria8704]

this kind of dish makes it's way into my weekly menu. love chickpeas and lentils.

[@ChefJana]

Same here!

[@phyllisannbonviso6641]

Seriously, was/am canning garbanzo/chickpeas right now for winter and bam, your recipe comes pops up - ohh guess what is for dinner - great minds thinking alike, yet again - like the yogurt twist. I like your spices in that you can taste the food without burning your senses! and other body parts!!

[@carolynmilheron2301]

Jenna, love your hair down. You are a beautiful lady! Your food looks so delicious!!

[@ChefJana]

Oh thank you!

[@lauraclarke7197]

Ohhh my god, I haven't even eaten this yet but I know it will be a new favourite! I'm cooking it and it smells divine, I'm sure my neighbours must be jealous! Ha!

[@spanishDoll1]

Great recipe

[@petrfrizen6078]

Dear Jana! I simply loved it!!!😊🧚‍♂️🙃

[@ChefJana]

Thank you! 😊

[@petrfrizen6078]

@@ChefJana Dear Jana, the Shabbat is over by now, so I am very glad to write to You and promulgate: You are very welcome!!!⚘🌻🌹

[@flameygibb9771]

Work of art! ♥️

[@karenreeves856]

Ohh that looks so nice! Quick and easy too - I'll be doing this! xxx

[@spanishDoll1]

yummy

[@TastyKitchen777]

nice👍

[@ChefJana]

Thank you! Cheers!

[@lolasatnam3510]

❤️🌿🐄🌟 thanks!!

[@ChefJana]

You are so welcome!

[@martian10712]

Looks amazing! Love it when you share your Brazilian recipes.♡ Sending much love from Washington state, USA ♡♡♡

[@martian10712]

Just joined your email list ♡

[@ChefJana]

Yaaayy!!! Thank you and welcome, Angela!

[@wsearp]

Those red bell peppers made me hungry, I love to make red bell pepper sandwich with butter on rye bread....

[@peachsangria8704]

mmm that sounds great...raw peppers or do you roast them?

[@christinesellers188]

@@peachsangria8704 i slice raw onion and raw peppers and put in a s/wich its yummy

[@peachsangria8704]

@@christinesellers188 sounds great. i love cucumber and radish sandwiches!

[@LindaCasey]

💜

[@RacquelCooks01]

That was nice and simple, and i love the add of coconut milk, yeah i dont like mushy veges. Its so pretty

[@ChefJana]

Thanks so much 😊

[@giselabohmeke6515]

Yummy! Thanks👍🤗

[@ChefJana]

Thank you 😋

[@johannsaintbirne5598]

já achei meu cardápio da semana que vem! PS: eu AMEI sua luva de urso!

[@animalsarebeautifulpeople3094]

love your hair today jana :)

[@ChefJana]

Oh thank you!

[@XX-gy7ue]

JANA YOU'RE A COOL CAT , SO WHAT DO YOU THINK ABOUT POTION CONTROL ? because that whole pot would find its way to my belly !

[@audriasullivan4353]

Is it possible to cook this in the crockpot?

[@ChefJana]

I believe so! ;)

[@carlosl-f2433]

Oh yummy can't wait to try this. Chef Jana do you have a vegan Feijoada recipe? 🥰 I miss that dish.

[@ChefJana]

I do actually! It’s here in my channel! 😘

[@carlosl-f2433]

I should have known 😉@@ChefJana

[@ticianevt3701]

Hi Jana, your videos are amazing. However, there is no subtitle. Be open to accessibility and to your Brazilian audience. I hope that you get better. Hugs

[@ChefJana]

True, my mistake. ;)

[@MrRezillo]

Hi, Chef Jana, a completely off-topic question: some months ago I bought a bag of Yoki Polvilho Azedo from Amazon. It's sitting on my shelf; I completely forgot what recipe bought it for; one of your cheese recipes, I think. Can you advise, so I can stop feeling like a bozo? Many thanks!

[@ChefJana]

Lol… you just cracked me up here… 😆 the polvilho azedo is good for making vegan cheeses with, it’s a natural thickener plus, since it’s fermented, gives an extra zing to vegan cheeses. Check out my cheeses playlist here on my channel, I use it for plenty of recipes but my favorite one is 3 minute cheese. 😘😉

[@analeila]

Loooks amazing!!!! I will give it a try... mouth watering!!!