And I was LAING inside to hold you! 🎶 | SIMPOL | CHEF TATUNG

Talagang mapapaawit ka sa sarap ng ating authentic recipe from the province of BICOL. Isang mas pina #SIMPOL na Laing! Dishkartehan na yan! Ingredients:
Set A:
Golden Fiesta Canola Oil
1/2 kg. laman ng baboy, hiniwa ng manipis
1 pirasong sibuyas, chopped
1/2 tasa luya, pounded
8 cloves garlic, crushed
4 tangkay tanglad, pinitpit
UFC Ginisang Bagoong
UFC Fresh Selections Coconut Cream (6 cans + 2 tasang tubig )
Set B:
100 gramo dried na dahon ng gabi (mga 3 tasa)
3 Tsbps. UFC Chili Flakes
UFC Iodized Salt & UFC Ground Black Pepper to taste
Datu-Puti Patis
Grab your Simpol Dishkarte cookbook now for more Dishkarte tips and recipes!
Available rin sa National Bookstore at Fully booked!Shopee: bit.ly/SimpolD... bit.ly/SimpolD...
#simpol #DishkarteSaKusina #SimpolDishkarte

[@bethliz2272]

Wow yummy nman, gusto kupo yan, lutuin ko nlang po..😊👍

[@LolitaTomboc-f8p]

Kahit anong sahog masarap tlg ang laing mo chef. The best ka talaga😊.

[@LolitaTomboc-f8p]

Laing sarap nyan kug lalong nagmamantika sa gata at my sili sgrdong ubos ang nasi.😊

[@marcusapicius4217]

When I smell tuyo I think of daing Fair, given both are dessicated fish Why then each time I eat this gabi dish Only brings to mind Miss Lilian Laing

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@marcelovillalunajr.2326]

Grabe, Nakakagutom naman ito. Thank you chef for sharing this recipe❤❤

[@ChefTatung]

Our pleasure! Thank you too. Hope like it.

[@arleneyana]

Wow yummy talaga yan idol ❤❤❤

[@sheiladeleon2037]

Infairness po lahat ng ginaya ko na recipe masarap lahat and nag enjoy ako sa luto ko❤

[@ChefTatung]

Thank you so much!

[@jonaquino6604]

Sarap..

[@IkaymusicTV]

My favorite sans the shrimp 😋

[@evangelinepanesa6551]

Super yummy po Chef...😊😋

[@ChefTatung]

You must try it! Thank you very much!

[@evangelinepanesa6551]

Yes po... Your welcome Chef..😊

[@gemmamartinez9179]

My favourite at may kasamaan pang kantahan😂😂😂

[@ChefTatung]

Hope you like it! More recipe videos to come.

[@joalinio3829]

Sarap

[@LolitaTomboc-f8p]

Wow ma gatakulang n lng sopdriks😊

[@blueangelsfan9281]

And I was laing inside to hold you hahaha 😝 😂 You’re so funny talaga Chef Tats 🤣

[@ChefTatung]

Thank you so much! Hope you enjoy it.

[@jayadama1301]

Parang LAING ko lang!

[@ChefTatung]

Same ba? Masarap diba? Thanks for watching. Please subscribe to this channel and don't forget to hit the notification bell to be updated and notified! Happy watching.

[@joneslo5572]

How do you cook laying with fresh gabi leaves?

[@waterlily9878]

rulunok na baga yan :)

[@alanramos9302]

Laing beside you, here in the dark😅😅😅

[@ChefTatung]

Are you singing like me while cooking? Hahaha. LOL

[@rowenapugal7261]

Chef, do we have a way of knowing if the dried gabi leaves that we buy from the palengke are clean?

[@gemmamartinez9179]

Yan din ang bikini ko pero ilang beses Kong hinugasan

[@ChefTatung]

Just make sure to wash and rinse it several times before cooking.

[@ceciliamendoza7091]

Chef anung dapat gawin para di makati sa lalamunan?

[@LolitaTomboc-f8p]

Chef. Daming alam nakakaloka tlg. At dami ko panv na22nan sayo😊

[@Anzxiety108]

Ok lng ba coconut milk gamitin instead of coconut cream?

[@ChefTatung]

I think yes!

[@jojiepalmero7229]

Hindi po yn nilalagyan ng tubig

[@kuyajaovlog7554]

Ang alam ko po sir hindi na po ginigisa ang laing po kc mamantika na po yong gata

[@ChefTatung]

Ok. Thanks!

[@safetysolutionstech]

Honestly, that's the worst looking "laing" I see. Probably, your "dahon ng gabi" is best for "pinangat" as it looks mushy and soft. I suggest you have to choose the right "dahon ng gabi". If you go to Bicol, the best dahon ng gabi for this dish is the one coming from Nabua. But, the best tasting laing I ever had is from Iriga City.

[@ChefTatung]

Thanks for the tips!

[@Luthien577]

I grew up and spent the 1st half of my life in Iriga City. This is the 1st time I saw Laing cooked with water. You're right, this looked so mushy. And laing leaves shouldn't be mixed right after you put them on the pan para di sya makati.

[@2_maya_2]

Maybe because he used the modern gata in delata, not the traditional piniga na gata which is tinutubigan na para pigain. So since the gata in the delata is more concentrated, that's why, maybe, he adjusted it by adding water. Isa pa, he explained in another video na PAMAHIIN ang hindi paghalo para daw hindi makati. What he emphasized is cooking your laing well (lutuing mabuti) to break down the "makati" component of the gabi. You cannot please everyone as they say. Hindi na po bago ang evolution sa buhay ng tao.

[@JohnEx-r1b]

Anong pinagsasabi mo