LAING (Kamayan sa Garden)

LAING (Kamayan sa Garden)
2 tablespoons minced garlic
¼- ½ cup sliced ginger
1 red onion, sliced
¼ cup alamang guisado
½ cup hebi (dried shrimp)
3 liters coconut milk, plus additional as needed
200 grams dried taro leaves
20-30 pcs green chilies “pang sigang”, sliced
20-30 pcs siling labuyo (remove stem)
White sugar, to season
Salt and Patis, to season

[@xiexivv5905]

I’m enjoying watching him. Ang positive ng aura. Walang filter, Walang masyadong drama. Very versatile din Sa pagluluto. Walang filter ung personality nya. Good vibes Lang.

[@jessicaknows2323]

This chef is not just good in cooking, he’s good in entertaining too, a jolly good fellow 😍😍😍

[@concepciondonato7265]

Ang sarap niyang kumain ng laing na mainit

[@liliaosorio3312]

@@concepciondonato7265 wow sarapkumain paburito ko pa naman iyankaya lang bakit ang Dami asukal did pa ako nakaluto o Hindi ko pa natikman ang may asukal dahilmahilig akomag luto tikman ko angmay asukal right thank God bless may bagong resipe naman ...m

[@liliaosorio3312]

my@@concepciondonato7265

[@phoebevillacorta1229]

Sarap

[@marlynescobal5943]

​@@concepciondonato726500

[@MindfulEnergies24]

Dear Chef RV, Ilang beses namin pinanood itong Laing recipe mo. Dito din namin nakilala si Sheentaro gabi leaves at ito din ginamit namin nung magluto kami ng laing. Napaka convenient gamitin at available sa mga online shops. =) Thank you for spending your extra time vlogging your favourite home-cooked recipes, on top of running your cafe/bakeshop business and other important matters. Medyo nakakalungkot lang na may mga tao pa din na nakakapg comment ng negative despite sa napaka positive, kwela at entertaining mong mga videos. Also, to think na libre na nga itong mga recipe/cooking videos mo - complete with guidelines and tips; samantalang may mga paid baking classes ka talaga before the pandemic - hindi pa ipagpasalamat ng iba yung oras na nilalaan mo para dito. Sadya sigurong may mga tao na walang gratitude at common sense sa katawan, kaya siguro ganoon. Anyway, chef, just do what you love to do kasi marami kang napapasaya sa panonood sa iyo.

[@coramartinez8976]

Idol kita talaga chef , mga lutong pinoy ,international food, naku ang sarap panoorin, thank you chef for sharing❤❤❤❤ I love it🎉

[@estrellamalazarte6869]

Ang sarap nagutom ako in favorite ko Yan yummy talaga

[@BeeP-9867]

Chef RV is such a wonderful and lovable person, you can tell by what he does and says!!!! G’day from AU. ♥️

[@jenvlog867]

Grabe talaga ang sarap naman yan at ang sarap mong kumain magluluto nga rin ako niya. I love laing Chef..yummy Thanks for sharing

[@rosalindadayrit9580]

You are perfect Chef, good in cooking with good sense of humor. Masarap manood syo. We learn a lot. Thank

[@marvinmecate782]

Soooo yummy

[@jasmintorres143]

I enjoyed watching you cooked its entertaining and interesting ! You’re my favorite Chef you have a sense of humor!

[@sanaalllove5288]

"Maging masaya ka kung ano nasa harap mo" Mga ganito talaga na mga words ni chef RV hinihintay ko ❤️❤️❤️

[@deliadsantiago9895]

Looks good chef 👩‍🍳 until you add the tons of sugar 😱. My Mom is from Laguna and they add a little vinegar but no “hibe” or bagoong & shrimps but fried dried fish. Thanks for sharing. Brought me back to my childhood. 😋😋

[@fetorres6163]

Your real, d plastic kasi ok ka natural . Thats good. Sarap ng laing . God bless.

[@patphares6258]

Awesome dish. You’re the cats meow…personality, humor and excellence ! So entertaining to watch you…. Thank you!

[@malouotoole9171]

nakakatuwa ka po talaga chef❤️❤️❤️

[@helenmarieargales8352]

Chef RV, you sound like Gloria Diaz when you speak. Kahit nagpapatawa, you still sound dignified and smart parin. I love your videos. More power to you💚

[@pingsantiago1194]

Ay Oo nga!!

[@natividadescalante5000]

@Sav and Shine family vlogs of

[@criseldalr7]

Chef, you are very simple and natural. I enjoy watching your cooking. Ang bait mo! God bless

[@annemartyn2628]

wow..sarap nmn.il never trade in Filipino food with anything in the world..

[@alexistito4561]

Paburito ko po ang niluto,,,napakasarap na laing at napakasayang tingnan ni chef... Nakakarelax mag salita at totoo lng.. ❤️❤️❤️ MABUHAY po kayo chef,,, 👍👍👍❤️

[@raicollado1224]

This chef deserve a 1M sub🙏🏼

[@MsARABIATA]

The best na ang cooking show, mas lalo pang d best ng haluan ng mukbang!!! Kakagana ka Chef RV!!! 👍

[@daniellmateo8868]

Hi chef rv! My father is pure bicolano and his laing recipe is one of my favorite dish grabe since childhood yan n tlg ang most requested meal ko s kny. Naging OFW dn aq and everytime na mgbabakasyon aq s pinas hnd puedeng wlang laing s knyng menu list. And by the way chef rv korek k dyn mas masarap if merong baboy. Yummy 🥰

[@caroltabao2439]

Minatamis na laing! Pede na ren!

[@ortenciamcilhaney2604]

Ang Ganda, green, cool , naman ng kitchen mo!!! Love the garden!!

[@ronnalynrosario1450]

My husband and inlaws are from bicol, this is our all time favorite.. ❤️

[@ariessayson]

HI Chef RV, I grew up eating Laing, prepared by my dad when he was alive. We grew them in our backyard and dad will harvest them , dry them and prepare the dish. I always think its not easy. My dad is a Bicolano and he loves to cook! I am not a cook like my dad, but watching your videos , led me to discover this. I tried for the first time to cook the dish, it turned out well. I could feel the love and passion of what you do. Thank you for sharing your talent and the inspiration. God Bless you!

[@guadagolupe2837]

He is really an educator cos when he cooks he teaches the procedure well.

[@razel0812]

Mkkckkk

[@iraangelaneones]

Nakakatakam nga chef! Watching now at 1:30am, I’m like, I’ll have laing in the morning 😂 feeing hungry tuloy 😅

[@lucybencini1083]

I really like the way you cook....very presentable....at cguro talagang masarap....thank you........

[@gracedobkin990]

Super super super good & yummy. Nkaka gutom👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@taimigeverola5715]

Love your sense of humor Chef. Your cooking show is not boring. 😊

[@floraharris460]

You have amazing sense of humor. You make me happy everyday.

[@luchiecansino-crescini817]

My new idol..chef RV..u seem to make every dishes very easy n simple to cook! U make cooking lighter but really tasty..thumbs up!😍

[@maryluzgalerasojor4062]

Ang gusto ko ke Chef RV lahat ay pwede me mga options sabi nga nia “Kung Saan ka masaya.”

[@tempellem]

Thanks to this video, I now have a non-meat recipe version of Laing. Watching this in 2024. Salamat, Chef!

[@mmcbsa6271]

Masayang chef sa lahat ng nakita ko. Iba na talaga ang " Be yourself, di ba?"

[@julietacatindig8911]

You're such a wonderful and happy person full of energy. I appreciate your show and also learning a lot from your recipes. God bless you.

[@ritamagboo1064]

Yess , chef..sarrrap.. One of my favorites, Laing..

[@TigerEyes2010]

I’m so entertained syo, u r my stress reliever pag naiinis ako... just watching u makes me happy chef rv! At the same time niluluto ko din ang niluluto mo...😘😋

[@dawon7750]

Kaya pala mas masarap ang luto ni nanay na laing, kasi ang sa iyo Chef ay kargado lang ng mamahaling sahug. ‘Yung kay nanay ay simply organic na sarap ng laing.

[@margielara5070]

Super sarap chef hindi tinipid sa sangkap ang sayang panoorin pag nagluluto ka super happy talaga lahat pwede 😘💖

[@gracierivera8485]

Chef RV, I love your cooking lessons talaga especially now alfresco pa! Galing mo and so humble too kaya naman love na love ka namin, you never fail to make our day happy and entertaining with your hugot lines. D lang paglulto ang natutunan ko sa iyo pati mga hugot lines. God bless you abundantly! To God be the glory!

[@emygo4505]

Chef u are so amenzing very educational everything is well said thank for sharing God bless u

[@troycasinillo448]

this guy has a very good sense of humor, i am really entertained by his cooking at the same time. God Bless Chef RV

[@mindaaguilar2734]

I am your avid fan Chef

[@terrmallary528]

I strongly agree! He always put spices literally on everything. No dull moment! Good job Chef RV. We learn & have some fun too

[@junjuncasaysayan5379]

Wow nakakagutom naman yamd

[@ofeliauy5159]

Galing mo talaga chef dami kong natutunan sayo. God Bless po

[@imeldasalmon7305]

I really enjoy watching you, Chef. Nakangiti ako palagi. Iba ka talaga , chef. Authentic na authentic ka ,Chef.

[@andreaareola1745]

Chef you really make me hungry looks so yummy

[@josiecarbajal9379]

Hi chef from now on I put vinegar sa mga ulam na luto ko 😍. God bless u.

[@dorysisonpangilinanvlogs5650]

Wow congrats Ang galing u mag luto Ng Laing chef RV paborito q Yan God bless

[@lettyespiritu8589]

Sarap naman nagutom aq panunuod sau i love laing salamat sa sharing More power God bless

[@lealaudencia9610]

The best chef ever!!! Walang arte... So funny pa hahahha 😘

[@arseniabautista4496]

Nakakaaliw ka chef panuorin natutu ka na magluto nakakatuwa pa

[@neonildaelnas2667]

Chef bakit marami ang nilagay mong asukal di makakakakain ang mga diabetic sa amin hindi kami naglalagay ng asukal

[@imjstndm]

Ikaw talaga pampakalma ng araw ko chef rv. You deserve millions of subscribers 🙌🏼

[@teressasamson8450]

Perfect recipe n delicious 😋

[@ays416]

Chef sabi ng mama ko para maiwasang maging makati ang laing wag daw po haluin ng haluin. Hayaan lang munang kumulo hanggang sa lumambit ng bahagya ang dahon. Paborito ko nyan kapag hinahaluan ng mama ko ng linsa. Yung crop ng gabi tapos may taba ng baboy and tusta ng konte ang ilalim at nagmamantika. Naka slow fire lang ni Mama po half way ng pagluluto nya. Tumba ang kaldero pagkatapos

[@familiaoragon]

Kapag fresh taro po malimit kumati kpag hinahalo.Pero pg dried nmn sa tagal ko ngluluto hnd nmn nkati.Asukal lng nkk prevent ng kati ng laing.

[@njjoyz9247]

@@familiaoragon tama po kayo dyan Maam..

[@doristinio4862]

Sarap..napapa nganga ako pag sumusubo Ka chef 😅..👍👌😋 nilalagyan din Ng suka Ng Lola ko para Hindi agad masira pag nagpabaon sya sa mga bisita niya hehehe 🤗

[@familiaoragon]

@@doristinio4862 +suka or dried pgkaluto para matagal ang buhay partner ko kpg nauwi kmi bicol yan no.1 request niya sa father ko.Kya pgbalik dto laguna ang dami nmin bitbit ng laing🤣🤣🤣

[@virgiecares7365]

subrang dami ng sugar

[@lenysaluta7528]

Wow so yummy Chief fave ko rin po yan ang laing thanks for the recipe

[@victorpuato6217]

Yaaaaaaaa nagutom ako at naglalaway. Ang super sarap naman chef.

[@melissamalabanan8736]

Love watching you, Chef. So witty and funny. I am literally laughing out loud!!! Thanks

[@flordelizasaniel869]

AA

[@olgaabarro1370]

Never been so entertained watching cooking videos.. Sobrang natuwa ako ke chef

[@clarisapascua4744]

Nakaka takam naman laing mo chef Yummy 😋 Masarap kya kumain NG nakakamay dto nga sa meadle East mas gusto ni lang naka kamay kumain😋😋😋

[@melindataligatos3066]

Chef you really make my day. Your attitude in teaching us your recipes make me happy. I hope to see you in person. Godbless and more power!!!

[@melindataligatos3066]

Hi chef, I just wanna know what brand of tarot leaves you used in cooking your laing

[@napnappabicon3945]

Nood po sana sa -MCGI Channel- Salamat po sa Dios

[@menacastillo8165]

@@melindataligatos3066 mam, is it needs to dry also the kale leaves?

[@menacastillo8165]

Wrong send po, sorry

[@thenthen4440]

Gosh! Ito talaga ang fave ko. Even no'ng college while my classmates are enjoying the baboy, chicken, etc. ako enjoy na enjoy sa laing sa karinderya. 😂😂 Nilalagyan ko pa ng toyo at suka.

[@arnoldrayray1577]

Many thanks dito sa laing recipe vlogs mo chef at natututo nanay kong magluto ng laing. Ilocano po kasi kami. Pero ako love ko po ang ibang bicolano dishes esp. Laing. More power to ur channel. God bless you po.

[@felitadelacruz5237]

Sarap nman nyan niluto m ginutom ako gusto gusto ko mag luto ng laing sobra gusto ko nyan lagi kita pinanunuot sir

[@yvettediaz7114]

Love watching you cook and your witty jokes, love your recipes as well 👏👏👏

[@joysibayan300]

The best version of Laing, will try this as soon as I find some dried taro leaves . Thanks for a great cooking experience 😘

[@matheresapantojama6609]

Love watching Chef RV .he is so funny and like the way he enunciates the last syllable ng words with exageration . His recipes are easy to follow.

[@nitaagcaoili5500]

Naku chef r v napalaway ako toloy non napanood ka komakain ng linoto mong laing magloloto din ako

[@lyntogado6762]

Nagutom akong bigla.....ay sarap naman. One of my fav main menu. Congrats!!! God bless us.

[@annalizabotacion3886]

Kakatuwa ka nmn chef.. Hindi ka boring magturo

[@polvoronn]

Fantastic dish. Thank you for sharing. I never would’ve thought that anything but dahon ng gabi would suffice, but kung sa lugar ka na walang bumebenta ng dahon ng gabi, kale actually makes a very good substitute. It retains its structure like gabi does, but you do have to cook it for a while which don’t hurt this dish at all.

[@nenitacanaway3331]

Good morning chef RV very nice laing

[@carmelitacunado6136]

My favorite dish when i was working in quezon city that's my ulam every lunch 🤗🤗🤗 so yummy, thanks for the recipe chef i will cook it 👍

[@oc2018]

You’re the best! I love you and your channel!!!💗 Your recipes are easy to follow. You are a good teacher, too. You’re simply amazing. I’m going to visit you and your shop when I visit the Philippines. 👍

[@candyllove7403]

Omg look so yummy, nakakagutom , I’ll definitely will try it. Thanks Chef for sharing, mabuhay po kayo ❤️

[@Red-is2lx]

Grabe sarap nya kumain naglalaway tlga chef pag kumakain ka hihihi

[@blueangelsfan9281]

You’re so cute Chef, so naturally funny 😄😂!! And what a beautiful garden background. So refreshing!!!👍

[@eymSTARdj]

Loved how you ate almost everything in your plate!!! I was right there with you thinking I was eating it too. Maraming Salamat po chef!

[@napnappabicon3945]

Nood po sana sa -MCGI Channel- Salamat po sa Dios

[@dolnamacaseroeugenio6255]

Chef I usually wash the taro leaves before cooking it. I put the taro leaves in a strainer and wash it. Sending good vibes from Sydney.

[@RexieStaAna]

You know what chef ... the reason why i loved to watch your cooking tutorial is but natural filipino ...walang hang ups lalo n s tikiman portion... kamayan kung kamayan, kaya ang sarap kumain😀😀

[@marietajuvida4841]

ENJOY talaga ako panoorin ang Cooking video mo, Chef RV. Ang saya mo kasi mag cooking demo!😃😃😃 Masaya habang natututo! Di ba ang galing!!!😍😍😍 Lulutuin ko yan! Thank you, Chef RV!💕💕💕 GOD bless you!🙏🏻🙏🏻🙏🏻

[@KathsKitchen]

Ganda naman ng garden ni Chef RV 😍

[@zenaidadangla6763]

Hi Chef RV, i really love how you demo all your recipe and the way you speak.. the diction! oh i luv it!! Pls continue sharing your talent in cooking!!

[@anitafelarca2630]

Perfect........!!!!!!

[@maryjeanvillanueva5491]

Chef rv: "ginawa kong 4 tbsp kase may FARM KAMI NG GARLIC!"😂😁pak👏 gaaneernn!!!

[@Mariajetzergmailcom]

Hello Chef RV.maraming salamat sa pag share at pagtuturo Kung paano magluto ng laing.i will do this asap following your way to the letter.labis ko pong hinahangaan ang way ng inyong pagtuturo at pananalita.lahat po ng mga putaheng inyo nang mi share ay ISA ISA ko pong isinulat at ISA ISA ko rin pong lulutuin sa iba't ibang araw.nanonood po ako sa inyo Mila dito sa Geneva,Switzerland.Good health po at God bless

[@precygarcia6307]

grabi daming sili usok ang pwet mo jn hahaha✌️✌️✌️tulo laway ko chef Rv😋😋😋👍💖💖💖

[@jenelyncostibolo8492]

Wow Ang laing Ang sarap naman...Thank you po sa Recipe nyo...Ang daming kanin ang nakakain ko pag yan ang gulay na ulam ko

[@MaryJaneFlores-ob8tx]

I'M ALWAYS WATCHING YOUR COOKING.I HAVE LEARNED A LOT SA MGA RECIPE MO.NEAT ANG COOKING AREA MO,ELEGANT ANG MGA UTENSILS PHILIPPINE MADE,AND I LIKE YOUR GARDEN TOO.

[@lenybuenafe2976]

It always feels great to be real..wag maging mapagpanggap🙂 nice one Chef RV! Cute and funny mo dito chef, literally you made me laugh😄

[@pinaytunay]

"Mas masarap tlaga pag di nagpapanggap eh" 😋🤤🤣🤣

[@clclcldn]

Hi Chef! Nakakapag-sisi kasi lately ko lang na-discover ang channel mo. 😅 I love your content po, aliw ako lagi sa mga hugot and adlib mo Chef hehe. New subscriber here ❤️

[@esmeraldapabelico8433]

Gusto ng anak at apo ko ang laing thank you for sharing this with chef.. God bless.

[@ridamendoza5698]

Nagutom naman ako chef.. looks yummy talaga mga luto mo👏👏👏

[@moonkyelin]

Where we live is northern British Columbia (Canada), 3 hours away from Alaska. So you can imagine how far north that is, lol. But we have enough grocery stores to have the necessary ingredients, including canned "gata". Anyway, taro leaves are considered too "tropical" from where we live so we substitute with kale! It's similar texture and taste just as good!

[@carmelacajucom-tanseng3906]

Its "hibe" Chef but who's asking kudos to you I am enjoying and learning a lot more recipe videos to come

[@johnmarkballecer5177]

L

[@sugartastic3396]

Hi Chef I was thinking of learning how to cook laing lately, and you’ve just read my mind!!! 😁 Thank you for this recipe. Baka bopis naman susunod? Hehehe!

[@anntominez9947]

Agree! Beke nemen chef Bopis na next please ... stay safe and keep entertaining us. 💕

[@cynthiabautista4471]

@@anntominez9947 pppppppppp0

[@cynthiabautista4471]

@@anntominez9947 pppppppppp0

[@isajoi]

Grabeeeee one of my favoriteee ulammm!!!!! Nakakatakam 😋

[@enrieoblanca9409]

yung hugot na maging masaya ka kung ano or sino ang kaharap mo, a very good reminder, I always enjoy your vlogs Chef RV.

[@mariaflor3679]

I've been using dried taro leaves in a packet but I've noticed it is quite sandy. So everytime I cook laing I wash it first straight from the packet. You'll see what I mean. Sometimes we can never tell where they dry them and when they harvest the leaves we don't know if they're washed or not.

[@LornaBookout-o6n]

Washing the taro leaves first is absolutely right, I totally agree with you. 👏👍🇺🇸🇵🇭

[@diwagonzalvo]

"Pwede bang may kanin pag tinikman"😂😂😂 i feel you chef🤣

[@TheIntrovertKitchen]

Amen to that! Hahaha😂😂😂

[@faithlyk]

HI! Chef~~Watching from korea~~ Is it philippines recipe? *I'm afraid i couldn't buy that herb here in korea* 😭😭 *And do i have to eat it only with my fingers???*

[@Muichiro_020]

LoL Sorry, I had to reply. Not all Filipinos eat with their hands. And certainly not all the time. It depends on the food and the mood or if they don't have utensils available. You might find dried taro leaves online. And yes, this is a Filipino dish.

[@faithlyk]

@@Muichiro_020 Thanks for the answer👍👍

[@katherinecorpuz7862]

You can buy it from Amazon.

[@GigaArt]

Try it with Kale. I live outside the Philippines and by far this is the best substitue that I've tried.

[@faithlyk]

@@katherinecorpuz7862 thank you 😊

[@rubyguarin2208]

Wow laing PABORITO ko yan... Hmmmmyummmy😋

[@nelbeating1112]

Nakakagutom naman to chef,thank you for always sharing your recipes more to come

[@rowenatamesa2565]

Grabe ang sarap ng laing, laway na laway ako habang kumakain ka chef...

[@keaandairiesshow5586]

Grabe gutong gusto ko lahat ng linuluto mo chef lalo yong laing natakam ako gusto kung gayahin

[@reyescoleen9169]

Mukang mapapaluto ako ng laing bukas chef...shereppp,😋😋😋

[@junereyes6405]

wow, nagugutom naman po ako, ❤️❤️❤️🤣🤣🤣😍😍😍. keep safe chef.

[@analenelaxa5039]

Sa mga pinanuod ko n version ng pagluto ng laing.. Sau version ang pinaka nagustuhan ko ♥️ I enjoyed watching u also 😊

[@nerissaquilantang6060]

I liked all the food you cooked specially the laing I love eat right now thank you chef rv see you again n time

[@trudesdalida1394]

Wow naglaway na ako sa luto mo . I wll try it soon

[@betchalimjoco7741]

Grabe sarap sarap super gutom ako...galing mo tlga...bravo !!!

[@melaniedavid114]

Natutuwa talaga ako kay chef. Prng sobrang bait. Sarap pa mga recipe nya. God bless

[@catleyagaddi1967]

idol talaga na kita chefs so awesome chefs...

[@nact7423]

Sooooooo love it! I just love the way you present you cooking show! kakatuwa ka kc di ka nagpipretend, kain kung kain talaga!

[@bennielontok4180]

My favorite ulam, iyan order kahit saan ako kumain na restaurant. Thank you for sharing. God bless

[@tessiepascua6658]

Wow nagutom tuloy aq super delicious 😋

[@ginaboladaco3695]

Laging wow nalang sinasabi ko chef kasi tulo na laway ko yummy yan! Thanks for sharing ng recipe mo chef...

[@minacamento1357]

Ang sarap nman ng kain mo Chef. Ty for your recept.