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Delicious, tender pie with apricots. It's quick and easy to prepare! Apricots can be replaced with plums. The recipe is below the video!
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Ingredients:
Flour - 1 cup. + 1 tbsp.
with a slide
Sugar - 150 g (1 glass)
Brown sugar + 2 tbsp. (on top of the powder)
Butter - 100 g
Egg - 2 pcs
Apricots 8-12 pcs (I use sweet and sour apricots)
Baking powder - 1 tsp.
Salt (pinch)
Vanillin sugar optional (I didn't add)
Glass - 200 ml.
Shape - 26 cm.
Bon appetit!
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