An Old Gin Classic - SATAN'S WHISKERS

[@AndersErickson]

Straight or curled? 😈 EDIT: There were a couple typos in the recipe cards so we put a blur over them - sorry for the confusion! Open Sea Leather 👉 rb.gy/neoikl Curiada 👉 bit.ly/Andersbottlepicks

[@leonardovieiradesouza8115]

It is going to be curled, just because here in Brazil we got Curaçao, and it is hard to get Grand* Marnier

[@frhwebmaster]

I would like to see the recipes typed into your notes as they were in the past.

[@mmwosu]

Happy to see the channel growing. As a member of the service industry it’s wise for you to diversify in a world gone mad with covid fear and knee-jerk over regulation of private business

[@chrisleible9311]

What are some of ur favorite scotches? I enjoy scotch to the point that I study each new one.

[@azusainaba258]

Hi Az here! SORRY for the typos in the recipe cards, I was editing this into the wee hours last night and I totally spaced on those. Will put a blur on the incorrect measurements (sorry metric folks 😖) using KZbin’s editing tools instead of re-uploading because we don’t wanna lose your wonderful comments and views. The blur should be on there in a couple hours. Thanks and cheers 🥂😅

[@DietBajaBlast]

how do you pronounce your name?

[@andresanchez1025]

It’s ok the shine of the KZbin award can be distracting! Congratulations to the both of you.

[@brendancurtin679]

Really liked how you split the video to show adding the different orange liqueurs at the same time. A small touch. Maybe only shaved a few seconds off the video. But I think it kept the pacing right and had a cool look to it. So, small goof on the metric conversions, but, overall, outstanding editing!

[@twitch1965]

It works, I mean why use funny units when these drinks were developed they used the far superior imperial units, so much easier to measure and mix with jiggers!

[@Coasterdude02149]

🤣 I do metrics too Az, it's much easier for me when altering a recipe. It drives my family bonkers, but it works for me. It's much easier to halve 100 mL than it is 3.38 fluid ounces, right? Love your pops of artwork as the flash by too! You should do more of those when time allows. Cheers! 🍸🍸

[@Romanov1309]

Just a few months ago I was enjoying Gin and Tonic once a week. Today, my home bar is over 15 bottles. Your channel have changed my life and gave me and my family so SO many cozy nice evenings with different cocktails! I congratulate you on achieving the silver button! And wish to get all the rest buttons over the time. I'd give you a hug, if I met you

[@AndersErickson]

Thank you so much, Sergey! Happy to hear you and your wife are finding value in the videos. I love that you're trying new drinks! Cheers to you both, and to many more cozy evenings with good cocktails! Cheers!

[@carolinesser-miles6608]

That sounds like me!

[@greglogan7706]

Sergey E Trust me - on the road to doom - you will go through phases - Tequila, Scotch, the Rye, then cocktails - and then which one and which vermouth and which Aromatic - and soon you will be in the cult...:-)

[@letortua1044]

Same story bro, saaaame story

[@soumyadippramanik200]

I really don't know why, but I feel this calming and soothing effect just from the making of these cocktails, I have little experience in the department but I don't know it's something I can't explain. Great video, and congratutaltions again.

[@AndersErickson]

Thanks! Happy to hear you're enjoying the videos. Enjoy your weekend!

[@rageeth]

Same here. I think it's his voice. 🤣 But I've also started building now.

[@maxward1009]

same here. It's kind of a human art, underappreciated. You can also make small adjustments with local ingredients...

[@monettevarela584]

Congrat Anders and Az! Cheers to you both!

[@ThamasTheDankEngine]

My wife and I one day a few months ago decided to start getting into cocktails. We found your videos and have absolutely loved them and it has helped us grow a love of cocktail making. I've been sharing your channel with every person I know!

[@AndersErickson]

That's awesome, Thomas! Thank you for sharing the channel. Happy mixing and cheers to you both!

[@BINGBONGHOTDOG]

I don't think I have ever seen someone grow so quickly on youtube that genuinely deserved it, and you do! Cheers!

[@kdub3890]

Congratulations on 100K and the new studio!! Please, please, don't forget that we all enjoy and subscribed to the atmosphere and mood of your current "lounge". Don't lose sight of that feeling when designing your new space. I have, unfortunately, seen other KZbinrs lose some of the intimacy when transitioning on to bigger and better things. I'm sure it's going to be great no matter what you do. Cheers!!

[@AndersErickson]

Thanks! We definitely want to maintain a casual feel to the space. We're still figuring things out, but it's good to hear your thoughts. Cheers!

[@MUrules2014]

One channel that seems to do a great job of feeling intimate while reaching over 1 million subscribers is James Hoffman’s coffee channel, great sound, cinematography, personality, and content, like Anders and Az!

[@Kazaii64]

Glad to see your personal style & humour passes over to the ad segment; Hope it works well for you. Looking forward to the new studio, but I'll miss the apartment vibes a little bit. Congrats on having a job you love!

[@AndersErickson]

Thanks Mark! We’re hoping to preserve the cozy vibe in the new space. Might still shoot at home from time to time. Cheers and thanks for the kind words!

[@BongEats]

Congratulations, Anders (and Azusa)! Cara’s (Behind the Bar) and yours are our favourite bartending channels on KZbin. Good luck!

[@AndersErickson]

Thanks - Cara and her team have an excellent channel! Cheers!

[@jts04]

agree

[@ignorantforager]

Congrats on the Silver Play Button and the upcoming studio space! You should definitely do your own bartending book where you publish all of these recipes (including your own, like the Lucky Stone). I'd buy that!

[@Stephen_Lafferty]

I came here from the Between The Sheets / Embassy cocktail video, and I am very happy to celebrate your 100k+ YT button, especially as I am a post-100k subscriber! It's fun to see how you have both developed your presentation/production style over these videos. I always enjoy watching them on a Saturday morning over coffee in Great Britain!

[@marionbell6423]

Congratulations on your amazing KZbin achievement, Anders and Az!

[@johnfoster6110]

I just so happened to have all of the ingredients, so I made this drink this evening after listening to your video. It is delicious! By the way, I laugh at myself for feeling so happy and excited for you for having reached 100,000 viewers and I don’t even know you. You are most enjoyable, keep it up. Thank you

[@AndersErickson]

Thank you so much, John! Appreciate the support! Cheers!

[@mohoyaru]

Congratulations. I'm Korean, so I can't understand all the videos because English is difficult, but I'm still having so much fun watching them. I'll cheer for you until you get the gold button.

[@AndersErickson]

Thank you so much! Really appreciate your support - cheers!

[@erichansen2571]

I can't say enough about Open Seas Leather - I've been rocking a Topsider Quickdraw for a little over a year and LOVE it! Great sponsorship pickup, Anders. Nice work on the 100K milestone - it's well deserved!

[@Lcrymlgy]

I'm going to make me one of these with Cointreau because that's what I have, so neither straight not curled.. I'ma gonna call it a handlebar

[@edcarey7851]

Yo congrats! I'm a head bartender on a cocktail bar in its first year of business. We don't get to make many classic cocktails but any bartenders I do get that show a passion for learning beyond our menu I always recommend your channel. Your helping us all be better at what we do. Big love

[@AndersErickson]

Thank you so much! I appreciate you sharing the channel and happy you're finding value in the content! Cheers to you, Ed!

[@leonardovieiradesouza8115]

Congratulations, Az and Anders! Your channel is awesome and deserves it all! Thank you for your content!

[@AndersErickson]

Thank you, Leonardo! We're very excited - cheers!

[@colinmcinnes3531]

I love the Booze listing portion of your videos. Especially when you list each ingredient and I get to say, "I've got that. I've got that. Oh! I have that too! I guess I am making this right now." Thanks for the great videos and congratulations on the silver plaque thingy.

[@ElenaSofia98]

Just tried this with dry curaçao and wow what a pleasant drink! Hints of orange but not overly sweet, I’ll definitely be making this one again.

[@johnoneal7109]

Just wanted to say I've learned so much from your channel. Thank you very much!

[@markjames1908]

Congratulations Anders and Az! I only discovered your channel a few months ago but you quickly became my favorite cocktail KZbinr! No shade to all the other greats, I love all their channels as well and have followed most of them for years. But your videos are so slickly shot & edited, your personalities are great, and you are so well informed on the drinks and great at your technique in making them. Always a pleasure to see your videos! They definitely give me more confidence behind the bar!

[@AndersErickson]

Thank you so much, Mark! Really appreciate the kind words! Cheers to you!

[@theroadsitravel6861]

It is also very nice with equal parts (easier to remember) and mostly, I like to use blood oranges, really spices it up. Thanks, Anders for making fun videos

[@brandenreimer9288]

Yay! Congratulations on 100k subs! I’ve been watching your channel since near the beginning and it’s just so good. You deserve every one of those subscribers and more.

[@johnnymash9092]

You only got that award because you're AWESOME! Thank you.

[@johnr.5706]

Just made one of these, really enjoyed it. Was short on Grand Marnier so I used Cointreau...a short and curly 😁

[@tuvokjohannsen123]

Congratulations for reaching 100k. I love the style of your home bar. It‘s so cozy! Hope your new studio catches the vibe, too. Btw could you, if the topic ever comes up, explain the difference between curaçao, triple sec and orange liqueur? And maybe sort grand Manier and Cointreau in one of those categories. Im looking forward to your new videos! Keep up the great work

[@CoachVinoLLC]

Congrats on the plaque!! New studio soon! Living the dream Anders. Cheers! 🥃

[@AndersErickson]

Thanks, Vino! Gotta keep going. Cheers, my friend! 🥃

[@robertallair7278]

We tried this one this evening - curled - and it is a delicious cocktail. Very complex flavours, definitely a keeper!

[@AndersErickson]

Cheers, Robert! Thanks for giving it a try!

[@rezzy920]

Congrats on hitting 100k subscribers. Loving the channel. Keep ‘em coming.

[@ossaobscura]

I appreciate how well you describe flavors. It helps me decide if a drink would be something I would like to try. Congrats on your success!

[@AndersErickson]

Thanks, Georgina! Cheers!

[@dimitarapostolov9788]

Congratulations! Next stop - 500 000!! We can do it! :) Thank you for your awesome content, keep it up and bring us more great cocktail videos!

[@AndersErickson]

I like your style, Dimitar! Thank you so much. Enjoy the weekend!

[@puneethr]

Congratulations Anders! You deserve all the love and support. I can hardly find all the ingredients that you use here in India but it’s just such a fun time watching your videos. Thank you

[@jennifernutter9109]

CONGRADULATIONS!!!!! SO happy for ya'll.

[@Indoleamin]

Oh wow! This is a damn tasty cocktail. Despite intensive research and me following several cocktail channels here on KZbin I haven't yet stumbled upon this particular drink. Thanks a lot for sharing. Congratulations on 100k followers. Well deserved!

[@AndersErickson]

Thank you so much! Glad you enjoyed the cocktail!

[@cheppere]

Refreshing! For sweet vermouth only had Antica, so I cut back the amount to not over power.

[@henroidski]

Hey Anders, bravo on your 100k followers. Well deserved. I’ve commented before but I’m also a bartender of 12 years and enjoy your vids. If you are ever in the UK please let me know and I would be happy to show you some incredible bars.

[@Mark_Wood]

Congratulations on the 100K plaque! So glad to be one of the many. Thanks for all the educational, fun videos and recipes. You both rock!

[@AndersErickson]

Cheers, Mark! Appreciate that! 🥃

[@twinpints]

This is your job - and you are the best at it! Thanks Anders

[@jenniferb3302]

Just watched the video, just made the cocktail…with Triple Sec BTW. Admittedly, I only had juice from concentrate. However, delicious! We love your videos. Great history without too much blah blah like other chanels.

[@rocinante217]

Congrats on hitting the 100,000 mark, Anders! Excited to see the new space too in future videos.

[@AndersErickson]

Thank you, David! We're really excited - Cheers!

[@RomanBeschastnykh]

Tried straight whiskers - enjoyed Grand Marnier a lot! Kinda orange bitter chocolate. Thank tou for the reciepe! Спасибо(Spasibo)!

[@shariwuebben7280]

Watched this, realized I had the ingredients and tried it! I had the curacao. It's good! I used to yhink I didn't like gin. But after this a few other cocktails (Not all tonight....) I realized, I actually like gin! At least the gins I've had lately. I finished a bottle of Bombay sapphire we'd had forever, and now I have a bottle of Aviation gin. Both quite nice! The Aviation has less of a piney flavor.

[@tgottwalt]

Curled for me. Thanks, Anders, and congrats on your success!

[@TylerMontenegro]

Cool to see you're working with Open Sea. They're good people. I've had one of their wallets for about 8 months now and love it.

[@dark-grey1241]

Congrats on the 100k subscribers award, and the further 22k since reaching the afore mentioned milestone (there seems to be no metric equivalent for a milestone, here in Australia we still have the odd milestone from yesteryear). Having now watched all of your videos I am not in any way surprised that you have reached this point. If this becoming your job/s results in “more sips, tips and recipes” more frequently I for one am all for it. Great job team, cocktail making privately and professionally is much more relatable thanks to your approach to, and execution of, these videos. In addition to a “straight” or “curled” Satan’s Whiskers I found a recipe for a “Enroulee” (missing the accent over the second of three eees) which apparently means curled in French and calls for Mandarine Liqueur. And furthermore, Satan’s Whiskers marcelled (defined as a deep soft wave in hair) using falernum and Fee Brother’s bitters. How about other versions using Campari or Aperol? Perhaps “Razored” or “Cut-throat” naming conventions could be adopted for some riff(the old school weighted folding blade razor, not the method of ….). I am really new to this whole “make your own cocktail” thing, Campari and Aperol could be completely inappropriate in this drink, with or without the clumsily suggested names.

[@AndersErickson]

Love the drink name ideas! I'm always of trying different spirit substitutions in cocktails - it's the best way to learn!

[@jackbenavides2880]

Anders! So nice to see the button arrived. Congrats once again. I look forward to the new space! Enjoy your weekend. Cheers

[@AndersErickson]

Thanks, Jack! We're super excited! Cheers!

[@LikeOnATree]

Anders and Az!! Congrats to you both for 100K subscribers!! Your channel has helped me weather the pandemic and enhance my cocktail skills. It's so great to see your hard work rewarded and acknowledged -- you deserve it. Thanks so much!!

[@AndersErickson]

Thank you! Appreciate the supportive words - exciting things to come! Cheers!

[@Coasterdude02149]

Congrats on the YT Play button. Nobody deserves it more than you! I can't believe it's almost a year I've been watching you. That went by fast. I need to restock my bar, it's embarrassingly bare now.

[@AndersErickson]

Thank you so much! And as always appreciate the support - the year flew by!

[@austinpurkey]

Awesome video and congrats! What about a video detailing differences in orange liqueurs? Taste comparison+history

[@acidburnicp]

Double shaking...like a boss. Level up. Thank you for your vids they are really awesome and almost relaxing. You are a chill guy. I tried your long island iced too...good stuff. I had two then realized I was fairly drunk. I'm a lightweight I guess lol. Cheers!

[@RyanFrizey]

Absolutely stoked for the 100k sub Anders! Well deserved. Keep this up and I’ll be hear saying the same thing at 1m.

[@brendaanfinson4994]

Congrats, Anders!!! Your videos are great, I've learned a lot. Plymouth is a great gin, learned that from you

[@user-sw7js4jw7v]

Very well deserved on the 100k(it happened a while ago but now you have the plaque to prove it!) Love the channel man, keep up the great content

[@AndrewHuff]

Congrats Anders and Az! What would you call a Satan's Whiskers made with triple sec? Bushy? Trimmed?

[@AndersErickson]

Oooh great question! I like "trimmed" 😂

[@arturthekingg]

It's been great to follow you and Az' along. I look forward to every Friday evening here, in France to see what you've come up with. Thank you for your project, and well, congratulations on your new job! Haha! Saúde!

[@AndersErickson]

Thank you so much, Artur! Saúde!

[@D.RumShaker]

I'll have both please and thank you! Congratulations on 100k+ subs!

[@WhyTom]

Yay, congrats!!!! So well deserved!

[@Trasselkalle]

Good stuff and congratulations. Your channel has become something to look forward to every Friday. Even my wife likes them, and she doesn't even drink alcohol.

[@gyangearon8729]

I have all these ingredients at home already! Going to try this one out, it sounds interesting and I'm really starting to enjoy gin based cocktails.

[@gyangearon8729]

Oh I liked this drink, very light and refreshing.

[@fernandodefrias9370]

wow congrats anders and az for the 100k you are an excellent team a couple of weeks ago I discovered your channel and I got so hooked that I have watched all your videos so far, with love from Panamà

[@AndersErickson]

Thank you so much! Cheers! 🇵🇦

[@wurzyking]

Great video as always Anders! Quick overview of the history of the drink. How to make it. Tastings and even a comparison. All under 10 minutes somehow hahaha. Can't ask for much more than that!

[@contradiccion6549]

I don't know whats better, your recipies or your video edition(also photography). Greetings from México 🇲🇽 Anders, cheers!

[@AndersErickson]

Thank you so much! Happy you enjoy every aspect. Cheers! 🇲🇽

[@brentaaron1312]

Hey Anders! How long are fresh squeezed juices good? Do you need to use them right away or are they still good for a bit in the refrigerator? You have the best cocktail channel, I’ve learned so much and you make new cocktails and spirits approachable and not intimidating.

[@christinecamley]

Congratulations Anders and Az!! You are so deserving of this accomplishment!! Without fail I always enjoy your channel and I have learned so much!! I look forward to each cocktail with a happy anticipation!!

[@AndersErickson]

Thank you so much, Christine! Always appreciate your kind words!

[@theodorenicholson]

Congratulations Anders! Been loving your show. I have watched every episode so far. It has taught me so much.

[@ztpeterson]

Congrats Anders & Az! Huge milestone, can’t wait to see a million in due time! I. Can’t. Pick. Which. Drink. To. Make. Next!!! Great problem to have! Thanks for the vids!

[@scottsterner4091]

Huge congratulations on 100k!! I know it’ll only keep on growing from here, your whole style gets me excited about cocktails in the same way that James Hoffmann gets me excited about coffee. Cheers! Drinking a daiquiri with smith & cross and demerara syrup right now, this one’s for you and Az! 🥂

[@AndersErickson]

Thank you, Scott! Appreciate the kind words. Sounds like the perfect daiquiri!

[@jessewheeler5237]

Happy Friday! Cheers!

[@lucasbell4763]

Congratulations on the 100k subs! Keep up the great work!

[@tjwinfield]

Congrats on the award, well deserved. Best cocktail channel on KZbin

[@eddick6708]

Congratulations on the 100k subs! Can’t wait to see the new place! Thanks for all the awesome videos!

[@soumyadippramanik200]

OH MY GODDDDDD!!!!!!!!!!!!!!! CONGRATS ANDERS AND AZ OMG I AM SO HAPPY FOR YOU GUYS

[@AndersErickson]

Thank you so much! We're super excited!!

[@martinmccormack2981]

Congrats on 100k!! Keep up the great work, sir

[@xavierkane37]

Congrats on 100k+ ! Many more of us to come

[@theijeomalyons]

Love how you handled your sponsorship and the cocktail is definitely worth a try...Thank you

[@BagelBunny]

Thought you would want to know: I live in a suburb of Detroit & we frequently go to dinner as we both work downtown in the Ren-Cen. Outside of an Old Fashioned & a Moscow Mule, not one bartender has heard of the drinks you make. Even the Ponchatrain, which is still 4 Star Michelin rated, says you are making these up as you go along.

[@MrMoney331]

CONGRATS!!! You guys totally Deserve it!!! Can't wait for new Studio!

[@AndersErickson]

Thanks, Chris! We're really excited. Happy Friday - enjoy your weekend! 🥃

[@bathrobelife5177]

Well deserved on the 100k, guys! Looking forward to seeing the new studio!

[@johnb3948]

Congratulations Anders! Well deserved brother

[@harizlatarevic6654]

Congratulations on the silver button. You really deserved it!!

[@cosmogonico9]

Congrats Anders and Az! Like many others my usual two ingredients drink is no more the only one, now when I go to the liquor store my wife just looks at me a little worried, but happy because she will try something different thanks to you guys. I live in Chicago and hope to see you someday to shake hands.

[@AndersErickson]

Thanks! Appreciate you two trying new drinks - happy to hear you're enjoying them! Cheers!

[@wheezy-c]

Congrats you guys! Y’all deserve all the love. Your videos provide much inspiration. Keep killin it homies.

[@filmsaavy]

What a fun cocktail and even more so, a fun episode. Love what you two do. Congrats on the new space. Keep 'em coming!

[@vanderfleet-martin]

Congrats Anders! Love your channel

[@jaytee3722]

Congrats Anders! Look forward to seeing the new studio space - hope it will be as warm and stylish as your home bar. Nice close up shots of the bottles you’re mixing with in this video. One day perhaps you could talk about the labels of the various brands. It’s especially satisfying when a good bottle of spirits also has a great look about it, don’t you think? Plymouth Gin has such a beautiful label. Monkey Shoulder’s bottle is fabulous. Cheers!

[@AndersErickson]

I like this idea! Cheers!

[@d_budd7]

Congratulations on 100K! You have quickly become my favorite bartender/educator on KZbin, and I appreciate the variety of drinks that you make. Cheers!

[@AndersErickson]

I appreciate that, Daniel - thanks! So happy you're enjoying the content!

[@jondotwhy4180]

I was about to ask in a comment if you recomend any books but than saw you had one listed in the description. just ordered the savory cocktail book with your link :)

[@timlarsen8198]

Congratulations Az & Anders! Looking forward to the new space, but you should ensure there’s a clock in the background permanently left on 5pm …just to be consistent.

[@AndersErickson]

Good call, Tim 😉Cheers!

[@MasterYourGlass]

Another great video and congratulations on your amazing accomplishments. You’re definitely an inspiration.

[@AndersErickson]

Thank you so much - Cheers!

[@PhatTrumpet2]

Congrats! Y'all 110% deserve it.

[@kata1ist]

100k subs and he hits us with the big flex 1 million dollar bill. Cheers to the both of you. I wish I could like this video twice. You deserve all the success. Fantastic channel 🥂

[@AndersErickson]

Haha good eye! Thank you so much - Cheers!

[@JSOS]

I will be choosing the straight version with Grand Marnier. Love the cognac notes in this liqueur. Congrats on the Play Button Plate. Well deserved 👏

[@AndersErickson]

Thanks, Georgi! I agree, it's hard to beat Grand Marnier!

[@sebastiangutierrez5989]

Good for you Anders ! I really enjoy your content

[@gregglutz4690]

Not having any sweet vermouth I riffed a little with 1/2 ounce citrus simple syrup and 1/2 ounce of cognac as I was using Curacao instead of Grand Marnier. Keep the cocktails coming!

[@dejahdanger]

Gonna try these at work next shift. Thanks.

[@joshuacaulfield]

Oooo…. Look at all the pretty bottles!

[@aguy1075]

Well deserved Anders - you’re a natural! On the way to 200k...keep ‘em coming.

[@timgargis7565]

Congrats on 100K+ subscribers. Well deserved. I love how you give the history behind the cocktails. Also, I have tried many Old Fashioned recipes and in my opinion yours is hands down the best! Cheers!

[@AndersErickson]

Thanks, Tim! So happy you like the Old Fashioned recipe and the videos!