Andhra Style Sunnunda | Traditional Andhra Snack Simple, Crispy & Flavorful Snack

A delicious traditional Andhra snack that is crispy on the outside and soft on the inside. This simple, yet tasty dish is made with rice flour, urad dal, and spices. Watch this KZbin short for a step-by-step guide to making Sunnunda at home!
Recipe Steps:
Soak 1/2 cup urad dal for 3-4 hours and grind it to a smooth paste with a little water.
In a mixing bowl, combine the ground urad dal paste with 1 cup rice flour, 1/4 teaspoon cumin seeds, a pinch of asafoetida (hing), and salt to taste.
Add a little water to form a thick dough.
Divide the dough into small portions and shape them into round balls or small discs.
Heat oil in a deep pan for frying on medium heat.
Gently drop the dough balls or discs into the hot oil and fry until golden brown and crispy.
Remove the fried Sunnundas from oil and place them on paper towels to drain excess oil.
Serve hot with chutney or sambar.
Health Benefits:
Urad dal used in Sunnunda is rich in protein, fiber, and iron, which helps in improving digestion and boosting energy levels.
Rice flour makes the dish gluten-free, suitable for those with gluten sensitivity.
This crispy snack is a good source of healthy fats when fried in moderate amounts of oil.

[@StorytellerStudio-ql5kd]

Nicely prepared andi

[@Kitchenspice9305]

Thank you so much!

[@Kumar-vk3by]

Nice andi

[@Kitchenspice9305]

Thank you so much!

[@nagakalyanikalari9605]

Wow nice recipe

[@Kitchenspice9305]

Thank you so much!