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Anarsa is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar. Its ingredients include jaggery (unrefined cane sugar), rice, sesame seeds and ghee (clarified butter).
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INGREDIENTS-
300ml milk
1 cup rice flour (200gm)
1 cup powder sugar(200gm)
½ Cup sesame seeds(100gm)
ghee/oil to fry