Anarsa Easy Recipe | अनरसे की परफेक्ट रेसिपी | perfect Anarasa at home | Chef Ranveer Brar

[@tanujameghamala]

ଓଡିଶା ର ଆରିସା ପିଠା... Arisa Pitha of Odisha ❤

[@Comicscene.7289]

Arisa re jantani heba

[@pradnyakolaskar1670]

Didn't know Anarsa is so famous in the eastern states as well. Being a Maharashtrian, Anarsa is very close to my heart and is one of the key snack/ sweet of Diwali. The basic elements and fementation concept are the same. But we soak the rice for 3 days, changing water every day of those 3 days. Then the fermented rice is dried up a bit and ground. Later mixed with ground sugar or jaggery. Unlike sesame seeds, here in Maharashtra, it is coated with poppy seeds before frying. A truly classic sweet, very intricate requiring skill and patience to make. 😊

[@Akshar1722]

I ate those maharashtrian one in my childhood days I really miss them one thing I want to ask you do you add some oil or ghee in a dough

[@suvarn6245]

Ghee in a very little quantity.

[@prashantgurujiguruji9888]

This surely is a bit different from our maharashtrian style. Keeping in water for three days gives it a slight sour test. Coating it with barik rava is also a usual thing.

[@Bhruguraj]

It's not just a dish in bihar Arisa : odisha Ariselu : telugu states Adhirasam : TN and kerala Kajjaya : karnataka

[@laxmigupta779]

I still wonder I am from Bihar living in Bengal and this sweet dish is so much common around all Indian states but still I have never heard or seen it anywhere nor in any sweet shop or even in any one house making it on festivals. Even in tamilnadu where I am living currently nowhere. I very upset 😢and going to call my mom and ask why didn't she made this dish where else she prepare all the cultural dishes from Bihar!

[@bikramsingh7458]

हमारे गया बिहार का सबसे प्रिय और पारम्परिक मिढाई, जब कोई प्रदेश जाते थे तो घर से बना कर देते थे मगध क्षेत्र का पारम्परिक मिष्ठान धन्यबाद रणवीर जी भगवान श्री गया गदाधर बिष्णु आप पर कृपा बनाये रखे ❤❤❤❤❤

[@kanchankumari-jg1ih]

Also palamu

[@drswatigautam2298]

Ek chiz to confirm ho gyi hai sir ji ki humari request ap poori krte zaroor ho.. time zaroor lagta h wish poori hone mei but ap kr dete ho. Love u sir ji.. mere papa ko anarsa bht acha lagta hai. U tube pe shotcut tareeke se bht sari recipes hain but jab bhi banaya kuch aur hi ban jata tha😂.basically fail ho jati thi recipe.. phir shop pe gye waha dekha poocha sabne ek hi jawab dia chawal k atta me cheeni mila do pani dal do atta set kro til chipkao n fry kro. Vo bhi kia..bahut attempt kia but science behind it koi ni batata . Apne bataya ki chawal ka fermentation bht zaroori hai.bina fermentation k vo magic nhi hota.islye itne attempt kiye kbhi nhi bana humse.but ab bana lenge aur apko tag krenge...tab ap humko bhi shabashi dena sir ji..humare liye to wahi result hota hai ki sahi banaya bhi humne ya nhi.jab ap kch reply nhi krte tb hm smjhte jate kch gadbad kr dia aur jb ap response krte ho tb to hmko pata chalta h sahu direction me badh rhe hain...Islye to hum hmesha kehte hain apse acha teacher koi nhi mila humko.

[@yonabindu6464]

Sss❤

[@frzanashaheen5103]

Subanallah subanallah subanallah jeetarane ameen suma ameen 🎉

[@aayushpatel8913]

Isi baat pe UNDHIYO bhi bana do sirji

[@navneetkaur5127]

Aey..ji..chawal..ko...pinni...my..biji

[@Foodisgood746]

Ramen vi banaiye phir sir ... Mujhe gharpe banake khana hai .. 🍜🙏.. but it looks scary ... So many steps are involved.

[@mamtarana6235]

अनरसा हमारे पहाड़ मे भी बनाया जाता है। मुझे याद मेरी मम्मी बनाती थी speically चैत्र के महीने मे जब बेटियो को मायके से मिठाई भेजकर ससुराल दिया जाता है। ❤❤❤❤ love from uttarakhand.।।।

[@TheKiran1976]

Hey Ranveer I am a maharashtrian and the recipe of anarse (as we say in marathi) given to me by my grand mother, in which we soak rice and ferment it for 4 days by changing the water.But thank you sharing this easy recipe 😊

[@SimranKumari-ow3wf]

I am from Gaya(bihar). Thank you for bringing up the recipe and explaining our culture very well ❤😊

[@bachKe-n8p]

*मावा अनरसा कभी खाया क्या तुमने*

[@neerbhaykumar1345]

From RAMNA ROAD

[@Muskaansingh2710]

Me too

[@Vincenzo-xc5gw]

Mein bhi gaya se hun bohot acha lagta hai 😋✨

[@zindagisejaangjarihain6382]

Bihar muzaffarpur se

[@33anuja55]

Itne aache se GAYA aur ANARSA ko represent karne k liye thanks sir..........

[@Vibrant_samir]

आप एक उम्दा शेफ तो हैं ही साथ में एक बेहतरीन इंसान भी हैं। इस प्रस्तुति के लिए धन्यवाद।

[@sandwich._.]

Gaya (Bihar's) Anarsa ❤. Thank you again Chef Ranveer for bringing another Bihari sweet dish...

[@praneetasawant7644]

This recipe reminds me of my late grandmother. She used to make this for me every time I wanted it. This episode is an emotion for me. Thank you so much and God bless you abundantly 😊

[@ChefinUAndMe]

Ranveer brar जी आप जिस तरीके से जो कहानियाँ सुनाते हैं उसका कोई तोड़ नहीं हैं. I just love it. Anarse बनाने के लिए मेरी माँ 3 days Chawal को भिगोकर रखती थीं. उससे जो furment का aroma आता हैं ना. Woh बहुत ही लाजवाब है. Thank you Sir. 🙏🙏🙏

[@mohinitayade3147]

Anarasa recipe and all the stories.... Nice Anarsa is a traditional sweet prepared all over Bharat True BHARATIYA padarth

[@kalpanatandale4108]

हम महाराष्ट्र मे भी अनारसा बनते है लेकीन बनाने का तरीका बहोत अलग है और सिर्फ खसखस मे बनता है

[@malagupta_01]

It is feeling so good to see you making anarsa and mentioning Gaya, bihar❤❤

[@DidyalaDruvaTeja]

Happy to see my fav dish Here in Telangana and Andhra we call arise and we usually prepare this famous dish in winter and rainy seasons

[@Sumasongs]

Chef you are a excellent story Teller, The magic in your Craft speaks. Salute

[@aradhanaahuja6995]

Thank you chef amazing recipe ke liye aur itna detail se samjhane ke liye aapse esi hi bahut sari alag alag detailed recipe ki umeed karti hun Aapse har state ki recipes sikhana chahungi

[@poojakumari-ww7dh]

Thank you so much chef. It feels so nice when a celebrity chef cooks a Bihari sweet which is not so much known to other parts of India. Thank you for making this famous

[@snehajasud9104]

Actually anarse is also a famous sweet made in Maharashtra as well, we make it especially in Diwali as a diwali sweet.

[@Oligarch67]

There is another version of anarsa we consume in Bihar ❤ it's different from this

[@rajanibhatt9734]

It is also a traditional sweet of uttrakhand..arsa❤❤

[@sheilaharani5656]

This is also a महाराष्ट्रियन dish

[@sheilaharani5656]

​@@snehajasud9104, is maharastrian anarsa made same way?

[@kavitawagh3517]

Like the way you explain each recipe and its connection

[@parulmachhi7125]

श्रीखंड केसे बनाते हे ? Uspe 1 video please...✨

[@puSUHAS]

Amazing....in maharashtra this recipe prep takes 5 days....soaking rice for three days and then fermentating dough for 2 days.....always love ur recipes ❤❤❤

[@anagha.aniruddha16]

Beautifully explained with calmness,clarity & divinity … Chef, it felt like you’re making Prashad for Lord Shiva🙏🏻

[@mast747]

Ranveer ji, I am your fan, and I have made few dishes watching your videos. You are an excellent chef. I am a Maharashtrian man more than your age for sure. Never used kitchen to cook food except for eating food, till the age of 50 but now started making dishes after watching your clips. About Anarasa, I can tell you that Anarasa is an ancient Maharashtrian dish particularly from Konkan area where rice is the only food for poor people and ample in quantity. This dish is made only during the Diwali time as one of the Diwali sweets. To prepare this dish, it takes more than a week, most of the time to clean the rice thoroughly and then to ferment with jaggery. Marathi anarasa is porous, very light and tasty, not like a sweet puri seen in your clip. Please check that recipe online or ask any of your Maharashtrian friends how to make it and try to make it. I am sure, you will never like Gaya/Bodh gaya anarasa ever, my promise to you. :)

[@umaghosal7931]

Bahut acchi mithai hai+story bhi 👌👌.. thank you Chef Om Namah Shivay 🙏

[@SAYANPAL777]

The one personality I have ever seen on the internet and media like you who deserve only respect and love. Regards from me to you sir 🙏🙏

[@agrawalchandan9751]

Thank you sir ye to bahut jadaa test lg rha hai or ye resipe hamare Bihar ka hai ❤

[@punam0915]

Saar recipe puri hoti Maine v ek baar comment Kiya tha infact jb v comment ki hu channel pr wo recipe aai h , thanku so much, Job lgate ek din apne retro aur Milne jarur aau gai chef ❤ how humble you are..

[@poojanegi6910]

Happy shivratri aapko or aapke pariwar ko ❤❤

[@neenasahay2643]

एक शब्द😊 "शानदार ज्ञान और मनोरंजन" के साथ हमेशा 😊

[@Tggffhhgd]

Bro Aaj to Maza aa gaya Bachpan ki yaadein taza ho gayee.Thanks to you for sharing an amazing recipe.

[@indraniaslekar4703]

Your way of explaining the recipe is amazing...Your voice is magical..being Maharashtrian Anarsa is my favourite...

[@neelamdobhal1977]

Happy Mahashivratri chef brar

[@techflakes9500]

Iss pakwan ny yaado ka swaad jaga diya... Ye pakwan desi h tab ki h jab bunyadi chizo sy swaad ka jaadu chalta tha..Bhoot sari subh kamnay aap savi ko.... 🎉

[@prajaktabhide6109]

हमारे Maharashtra मे अनारसा बहोत अलग तरीके से बनता हैं, महाराष्ट्र के ट्रॅडिशनल तरीकेसे बनणे वाली अनारसा की रेसिपी भी जरूर शेअर करे. 4 दिन लगते हैं अनारसा बनणे के लिये.3-4 दीन तक चावल भिगोना पडता है... Maharashtra मे अधिकमास मे विशेष रूप से बनाया जाता है,

[@lalitasao1669]

Humare Chhattisgarh me bhi 3-4 din tk chawal bhigo kar banaya jata hai.

[@Ushasharmakitchen]

Up m bhi 4 din lgte hn

[@gaurangdeshmukh6565]

Agadi barobar, meri dadi to Laxmi pujan ke liye banati thi

[@namitasharma7076]

Happy shivratri chef. App asa hi festival dish banate rahia aur history batate rahia.Thank you

[@sandhya5010]

In chhattisgarh it's very important dish, calling Arsa, without sesumum seeds, and in Andhra Pradesh also very famous.❤

[@RishavRaj-c7v]

Mujhe anarsa khana bda pasand h but aapke wajah se bnana bhi aa gya Thank You😊 Happy Mahashivratri

[@aasthapal8981]

Thank you for sharing .. happy mahashivratri sir... Big fan of urs♥️🙌🏻

[@nikhitakumari3599]

I live in Gaya.This is my favourite sweet.Thank you ranveer sir for representing our gaya famous sweets anarsa.❤❤I love to watch all your videos.

[@PoojaSingh-tb1ps]

11:12 2din phle to kese bnayenge jb recipe hi 2hrs phle mili ho.....😅

[@BhairaviIyerJat]

I just love the fact that when you make us feel the recipe by telling its roots connecting to its core and enlightening us. Thank you so much for sharing this... Looking forward for more such recipes with stories.❤❤

[@Ayush52774]

I am from Gaya

[@raheelaanwar6691]

Being a gayawaasi, feeling proud to see this. And yess of course anarsa is not just a sweet but tradition and love.. Thank you chef. ❤

[@snapminivlogs3623]

Apko log Pakistan se b dekhty hn so Ramadan k Liye b Kuch recipes btye Kon Kon agree krta ha like kro or vote kro zda se zda

[@mukesh.burnwal]

Chef Ranveer ji, gaur karen

[@Keshab-n3f]

Aap Indian a se ho ya pakistanse

[@whokartikk]

Bhai hum to na bolte pakistanio ko ki ap bhi shivratri ke lie bnao ya diwali ke lie… sb khush h ap bhi khush rahiye.. anarsa khaye or bnaye.. or jayee

[@rajsingh-kf2ms]

Veg hota kya hai waise Pakistan mei😂 har chij mei gosht har cheej mei ande😅

[@pratiksawant7076]

Oh pakistan me internet bhi hai kya 😂😂😂😂

[@sandhyachauhan10]

This recipe is giving me immense nostalgia Sir. My Nani used to make Anarsa and we were supposed to be pin drop silent at that time or anarsas will break. She used to coat anarsas by khaskhas instead of til. Thank you so much for this video.

[@chandanahemanth2189]

Thank you chef! Called Kajjaya in Karnataka mainly prepared during Deepavali

[@singhshakti1980]

This is the first time I have seen a recipe for Anarsa and I am amazed that such simple ingredients being out that lovely flavor.... Hussainganj me gudiya ka Mela yaad aa gaya... Hotel deep ke bagal me stall lagta tha aur ekdum garma garam kadhai se nikli hui anarse ki goli... Wah Sir Ji, yaadein taaza Kara di aapne 🙏❤️

[@amrika7684]

From a Pakistani British American Punjabi ( gypsy) lots of love for an amazing program. Well narrated edited and presented . A question: having spent a lot of time in Lucknow any recommendations for Ramadan food.

[@urmilabagate1681]

बहुत खूब ❤अनारशा स्टोरी आपने अच्छे-से बताईं और बोलते बोलते आनारशा बनाया एक बात बहुत भा गई आप रेसिपी का इतिहास बोलते Thanks

[@SSHK237]

*Splendid Chef Ranveer!* The historical info you provided from the root word to the birthplace of *Anarsa* is extremely interesting and valuable! In Pakistan also, _'Anarsa Golian'_ are available at every _Mithai_ shop, big or small, but the _'Anarsa Tikiyan'_ are only available at the border city of *Qusur,* near Lahore ... the city of *Baba Bhulley Shah* and *Madam Noor Jahan,* and where the elderlies are called, _'Mian Ji'._ One can find so many shops selling only *Anarsas* made from _'Gur'_ and sugar! Love, Respect and Rgds from Pakistan! ♥♥♥

[@charusingh9337]

Mne apni mummy ko dekha tha pr m choti thi to bahut mushkil recipe lagti thi but bahut tasty lagti thi...... refreshed.i luv d recipe and I want to make it n I will ,thanku chef❤

[@manapalan8368]

Har Har Mahadev 🙏 Thanks for the lovely recipe God bless you 😊

[@ritapatel6456]

Thankyu ji ,Anarsa ko banana to chahte the lekin banane se ghabrate the ,kyu ki ye tin dino tak bhigona fir banana, jara hard jata tha ,but apne to kitne patience se banayi. wah, dil khush ho gaya.ji 😊

[@gkiran05]

Meri nani deepawali me banati thi aur ham sab ke ghar me mithayon ke sath bhejati thee. Nani ko ja kar ab 30 yrs hogayr. I alaways feared n didn’t knew it was that very easy. Ma ne bhi kabhi banaya nahi Thanks i will try this amazing sweet brining back childhood lost taste 🙏

[@MitaliGupta-o3p]

I am from Bodhgaya and I feel proud to be from Bodhgaya ❤

[@nayanatararajasaliesh2962]

Thank you so much. So valuable I can't explain.

[@renuprasad8967]

Truly divine ....the crispy texture and delicate sweetness make it the perfect treat for this auspicious occasion!

[@rekha_ki_duniya]

Eating from childhood because I am from Gaya and Aapki recipe ne mujhe Ghar ki yaad dila diya because Now I leave in Delhi . thank you chef for sharing this video Gaya mei layi bhi achii milti hai and wo bhi basic ingredients se banti hai

[@MinakshiMishra-ki1qk]

I'm from gaya nd felt proud when you discribe our culture so beautifully 🩷

[@peengoo]

Being from Uttarakhand I thought its our local sweet which other Indian people were not familiar with. So in 2018 I carried my cousin's wedding "Arse" to Hyderabad for my hostel friends, thinking this could be their first time trying it. In hyderabad we all were from different parts of India and I was super amazed how well they knew this amazing sweet. Arisellu , Ararsa , Arisa pitha .... a true ancient authentic Indian sweet 🥰

[@pavanic1424]

The last few seconds where Ranveer says that a beautiful dish is prepared thrice once I mind then when you do the prep and finally when you execute the recipe... most wonderful lines from a chef.

[@MRoopashree]

What you have told is perfectly right. This is a dish that will stay for a very long time without going bad In our house we make the adirasam dough ( as anarsa is called in Tamil) 6-7 days in advance. It will stay perfectly fine as long as you don't touch it with damp hands or damp spoons. Thank you for the recipe chef

[@rajjena9053]

One of my favorite sweet anytime, in odisha it's (similar) adisha pitha

[@SpreadHappiness22]

This recipe is famous from Gaya,Bihar. Gaya has got the best Anarsa. So proud to be born is such a pious place ❤

[@singhveenavatsal5115]

इसे तो जरूर बनाऊँगी. मेरी फेवरेट स्वीट है. थैंक्स इसकी रेसिपी के लिए 🙂

[@drswatigautam2298]

Happy mahashivratri sir ji n to ur team

[@anuradhaprakash5626]

Yes,it's a wonderful dish, you made it look simple and easy,thanks,in all Brahmins house during death ceremony,it's a must.

[@shashankrupam3635]

Anarsa is my favorite and thanks for sharing the detail recipe..

[@sindhumenon7383]

Very very nice recipe🥰👌👌👌👌. Happy Shivaratri to you and your family❤

[@everythingishere436]

I m from gaya ...bhut acha laga k itne bade chef gaya k bare me jikar kiye hain.... Thnqq so much sir....😊

[@Shifa007]

I am from Lucknow and I love anarsa. Thank you so much for the recipe. Reminded of my childhood.

[@VijayChoudhary-mh1vt]

Maine aaj aapki recipi dekh kar anrsa banae bahut hi mst Bane phli bar me hi kha kr bahut khushi hui..... thank you chef

[@ShaileeZShaileeZ]

Thank u once again chef for sharing one more receipe with us.

[@RanjanKumar-143]

❤❤❤❤❤❤❤❤❤❤love you Ranver sir and your BEAUTIFUL teasty and healthy preparation......HAPPY navratri to all ❤❤❤❤

[@karankumar-ye2kz]

nowdays chef is in love with bihar

[@WorldofSwabhi]

Anarsa is my favourite sweet 😋😋 Love from Bihar

[@sushmaprao1312]

Thanks Ranveer for sharing this amazing traditional recipe. I'm from Karnataka. Here it is famous as Atrasa, Atirasa and kajjaya .

[@PRIYANKAKUMARI-mo9lz]

Aapki Har EK recipe lajawab hoti hai😊

[@ashulovecooking4981]

Me bnati hu anarsha rice se 😋 but mujhe aapki recipe or aapka tarika kya he ye dhekhna he because I am big fan for your cooking calss 😊❤❤❤😊😊😊😊😊and tips or information 😊

[@ExamplePerson-i4u]

Heart touching recipe and philosophy of food and cooking

[@Bhopalstartups]

Mai bihar se hu bhaiya mera favourite recipe hai mujhe bahut achchha lagta h 😋😋😋😋😋yummy food yummy food 😋😋😋😋😋 Love you bhaiya

[@shekharpradhan8595]

Lots of love from J&K and happy maha shivratri ..jai hind sir🎉

[@anamtairshad6820]

Thankyou Brar i love anarsa my childhood recipe phadi mithai

[@skycelestial4449]

My Naani used to make the best Anarse ...I miss her ...

[@AnkitRaj-ks4sd]

Alot of love sir from whole Bihar and my family

[@AnkitRaj-ks4sd]

Sir thanks alot for bringing this recipe. Alot of love from whole Bihar ❤

[@vandanad3164]

Apki recipes ak bar nahi do bar dakhiya to bhahut accha lagta hai jasa jab hum school ma do bar lesson read kerta tha ak ak baat dil ma uter jati hai hamari sanskriti sa jor ker jab app kahta hai vo bhahut dil chaps hota hai gyan bhi mil jata hai very nice bhahut man lagta hai thanks 💐

[@simransharma1809]

Perfectly explained choti sabd mai badi Baat kehdi Apne I Am from bihar And proud Of It ❤

[@kamlasharma6457]

I am from uttarakhand its made during shivratri thankyou for sharing this recipe

[@truptijain1703]

Mahashivratri par bahut saari shubhkamnaye Sir💐🙏 Thank you for anarsa recipe, definitely will try this Story of anarsa is👌👌

[@Mohini_ki_maya]

आप जो भी बनाते हैं सब लाजवाब होता है❤

[@Sachidetc]

Gaya se hu dada, aapke ne jis bhav se ye mithai banai bas dil ko chhu gyi... Tilkut, khaja, thekua, lai aur anarsa ye hamesha hi dil ke karib raha hai kyunki mitti ki khushbu hai in me... 20 saalon se padhai aur naukri ke liye bahar hu to jab chhutiya khatm hoti hai mera bag aadhe se jyada in cheejon se bhara hota hai... Love you dada! You just touched my heart 🥂

[@kritishrestha4739]

Anrasa is popular and important sweet dish in my country Nepal. We prepare this especially in marriage ceremony, pooja and diwali (for the day of bhai dhuj/bhai tika) for us celebration is unfinished without this dish. All the ingredients are same but we make this sweet in slightly different way, we prepare dough from cooked jaggery. I surprised that anrasa is too popular in India😊

[@dwiveshkumar6740]

Anarsa tastes really good 😊. Thanks for the video

[@RandomIndianBengali]

Har Har Mahadev paaji 🔱🧡.. Bholenath bless you and help you to reach great heights 🙏❤... Jai Bholenath 🧡🔱🙏 Jai Mata Di 🧡🙏 Har Har Mahadev🧡🙏 Hindustan Zindabad 🇮🇳 Jai Bharat 🔱🧡🇮🇳

[@nargishfatma2548]

Happy Shivratri RB. Odisha mmain isko Arisa bolte hain.But procedure thodi alag hai. Definitely try this receipe .❤

[@sachinmillennial]

Humare garhwal uttarakhand mein isse milte julte arse banate hai shaadi mein ya jb beti mayke aati hai.❤ Kitne diverse culture hai phir bhi samaanta hai.

[@RAINBOW-VS]

इस दुनियां मे मेरा सबसे पसंदीदा मिठाई है अनरसा! मै दीवाना हुँ इसका ❤❤❤

[@NiharikaMishra-md7qr]

Mera favourite hai Anarsa wo bhi plain wala khoya wala nahi Jab bhi PATNA jati hoon dher sara lekar aati hoon..... yummy 😋