Andrew Zimmern Cooks: Pork & Shrimp Wontons

[@CatsSleepyHollow]

Love the no-Ads video! No annoying interruptions!

[@devilinside1396]

You and Anthony made me love and appreciate food and travel, thank you for that..I love that you have a channel, I enjoy every post, keep up the great job and just being you 😊

[@UnaChefenlaCocina]

Hello friend, seeing your recipe for wonton with pork and shrimp and the technique to make them perfect, very simple and they have been luxurious, I have loved it, thank you very much x share

[@notthatnancy6998]

The highlight of my culinary week. Thank you 😚

[@TheGwinnettGirl]

Loved the knife technique, wrapper tips for the wontons, and how to process steps for folding. Thank you. We are ready to make some at home!

[@lorarooks5515]

I lived in Sichuan for 4 years and this makes me so hungry and homesick

[@MegaAshabasha]

Half golf ball :) That dip is the best, thank you!

[@jim6881]

Where’s the link to the chili crisp recipe? Can’t find it on his website

[@AGTsakumis]

Andrew, you are absolutely magical--as always.

[@garliclasagna]

best cooking channel by farrr

[@CBeatty59]

Made these and they were a huge success! A bit labour- intensive but well worth it and fun to make. Made 38 for four people and they disappeared in no time!

[@benilda_lovesfood7995]

I love how you cook and everything you make!!! 😋😋😄😄😄

[@kimmy1984]

Thanks for sharing your recipe.

[@Rickjmt]

I will definitely give this a try. Thank you

[@clishav]

I love your thorough explanation! Thank you! Yummy!

[@Joel.Rogers]

Looks delicious as always!

[@reno-koreanfoodlover6569]

Thank you for all your hard work :)

[@sssbunty2536]

Sir you are just awesome,no words to say

[@Greenwashing101]

1 am here and got me so excited to tomorrow. ill make this (happily living in asia) 🥳

[@prajnaparamita9299]

The key ingredient is Sichuan Peppercorn(Hua Jiao), which is probably the most UNDERRATED spice in the world!

[@blistersonmyfingers9321]

Uncle Rick says the same thing.

[@kentcostello8099]

Going to try it out thank you.

[@dirtmcgirt6531]

The double two hit treif combo. Its the sin that makes it so tasty

[@makotonikaidoh7993]

Looks awesome! Thanks, man.

[@darthdewit6814]

This sounds amazing

[@evik1647]

Thank you for sharing your fun and recipes with us. Stop confusing us every two days with or without a beard. Admit it that some are older videos but always interesting. You look much better without the beard but if beard makes you much comfortable it's up to you!🤩🤩🤩

[@monicacharming3123]

I missed you!

[@julienprevost5409]

Anyone have the link to the chili crisp oil he uses ad the end ? Can't find it on his website... Thanks

[@barryburns911]

Definitely putting this on the list to try out. I'm in New Brunswick. The one in Canada:-) We get really nice local scallops. What do you think about minced scallops instead of shrimp?

[@kirkmarrie8060]

Awesome tutorial! Thank you. Beard?

[@thankyoucomeagain9130]

Asian food is damn good...yum yum

[@jenniegardener7667]

Thank you,!,

[@amangogna68]

Delicious !

[@AkaKoii]

Wow!

[@GLUTENX]

not andrew zimmerman with an entire shun knife block *cries in poor* LOL

[@tayevelyn3372]

So yumy but if u ad sole fish powder,wil b pefec, bes of al!

[@christianhansen3292]

yum!

[@31337ification]

Do you need to de-vein those shrimp first?

[@shanaethomas2294]

I loved the beard

[@PrincessDrRe]

I had got used to the beard. You look 27 1/2 years old now. 😊

[@destroyerj]

Andrew, I am SOOOO jealous of your kitchen. DID YOU SHAVE YOUR BEARD OFF??????

[@teecheeks]

Andrew you’re still handsome 😉 But I truly miss the beard!!! 😂♥️♥️🥰the won tons look delicious 😋

[@pokerbosscycler]

its a repeat i think chefs to that. i saw the last one at his house. and the beard was all there.

[@adenrios423]

I would never add salt if I’m using soy sauce tooo salty

[@valenguajardo6625]

You tell us what's in it but you don't tell us the measurements

[@MrDanbecker]

Laisse pousser la barbe .. T´es plus beau avec la barbe .. 🙂👍

[@anonymousmc7727]

I don’t eat ccp recipes

[@adenrios423]

Stick to trying foods stop trying to cook 👌

[@1lenzter]

Too bad he had to do a show on his hatred of Trump! Von zipperman couldn't keep politics out of cooking!