Andrew Zimmern Presents A GIANT Lobster Mountain In Toronto | Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the melting pot that is Toronto and some of the cuisine that has appeared due to the large amount of immigration.
From season 5 episode 11.
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[@kathymai7684]

As a Chinese Canadian of Canton descent, born in Toronto, this video makes me pleased about the Chinese and Hong Kong culture in Toronto. I have been to both Chinese restaurants that were featured in this video and I would like to say that their food are very good. Toronto and the Greater Toronto Area are known for their multiculturalism and I'm happy to be a part of this multiculturalism.

[@adrianrodrigo1253]

Toronto food scene is underrated on the global stage

[@DrBrunoRecipes]

Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻

[@joept333]

@Food Network UK. Thank you for the experience. I enjoyed the day of filming. Your film crew were awesome to work with while at the fisherman lobster clubhouse. Would love to be in future shows detailing amazing food.

[@BrennanValenzuela]

Also Toronto is not land locked

[@demeraragold4644]

Roti is not Jamaican!!!!

[@pauly5418]

5:56 Listen again!

[@nigellaubsch4499]

He migrated in 1984 and hasn't picked up the local language?

[@domenicpolsoni8370]

Reminded me of my Italian uncle. Lived here for 40 years and barely spoke English.

[@endorphinparametric4132]

He lives in Chinatown. The local language is mostly Cantonese. That's what makes Toronto great. >120 languages spoken daily.

[@KP-xi4bj]

@@endorphinparametric4132But only English and French matter.

[@pauly5418]

The bbq shop co-owner spoke in Cantonese but his brother spoke in English.