Two Different Cuts of Beef, Two Delicious Sandwiches

[@theavgfan3687]

Awesome, I miss bizzare food

[@prepperdaddydavis1745]

You sir are a culinary rockstar. You and Mr fancy pants Alton Brown could take over the world if you ever did a major collaboration. Keep doing your magic and thank you for opening our eyes to food, just plain old good food.

[@almightyethrion]

No BS pure passion for delicious food, no pretentious antics, you sir, are legendary

[@TartanJack]

This shows how you know how to make something better. And I can tell you that Shun utility knife is the most versatile tool you can own.

[@naomiemoore5725]

Yay! Even though I have been cooking and baking, my knife skills ought to be better. And I don't have a food processor, everything is done by hand the old fashioned way. Many thanks saving this episode for future reference. ❤

[@rickbachman993]

Thanks Andrew. I need a Beef fix now. 😋😋. I heard about the pork sandwich’s in Philly 😎👍🏻

[@naomiemoore5725]

Mouthwatering!

[@minadoro]

I’m from Argentina, and live in the US now, I miss some of the beef cuts popular in Argentina. 😊

[@jonnycollison]

Beautiful. I've been playing around with brisket for weeks and never got it so it's not tough 😢. Gonna give this a shot, thanks man.

[@phantumdrummer]

Tenderness comes with time and temperature. Brisket is actually a very "overcooked" piece of meat. Normally the BBQ guys go by temp. When it gets to 204-206 degrees it should be tender enough. Low and slow is the best. Around 250-275 degrees. Even in a braise (like it was done here) it will take literally all day if not over night. So, plan on a looong process. The 350 temp Adam uses will work, but it can dry the middle of the roast if you're not careful.

[@jonnycollison]

@@phantumdrummer Nice thanks man. See I'm in the UK and it's not a very well used cut here. We usually do sirloin joints for about 90 minutes, that's your classic roast beef Sunday dinner but it always comes out quite tough, nothing like melt in your mouth.

[@summaryjudgment]

I made the mistake of watching this when all I have in the fridge is a piece of hangar steak...

[@geoffrey3250]

Burnt the s out of that cheese steak

[@jimcathcart5116]

Should have trimmed brisket right out of fridge it’s easier to trim when cold then let come to room temp

[@joshp5737]

big fan bro.. just bought your Moroccan grill seasoning on amazon.. it better be good! lol jk i know its gonna be the shiz

[@kevingindraux]

Chef you burned both breads 😂

[@tanhtran8192]

🤪

[@dongfloppin22]

He will be voting for Kamala and wanting another vaccination