I Cooked the Top 10 Dishes of 2023 And We Rated Them

[@MrJayParkez]

As a Thai person, I am so happy as to how many Thai dishes are in the top 10!

[@helterskelter87]

As an Australian, Thai food is the best for me!

[@blairhoughton7918]

If the Internet only does one thing while it exists, I hope it's to settle on a standard spelling for Pad Kra Pao...

[@abhirupan7630]

@@blairhoughton7918it’s pad kaprao, because kaprao is holy basil. Pad kapow is casual speak. Pad krapao is wrong and is a word that doesn’t make sense

[@blairhoughton7918]

@@abhirupan7630 Cool. What about phat vs pad, and kaprao vs kaprow or gaprao?

[@tofuj.8144]

@@blairhoughton7918a Thai person checking in 👋 it’s all about romanization. Different spellings don’t really matter since most people know what you are referring to anyway. Even some Thais can’t spell the word in the so-called authorized way 😂 Don’t sweat it!

[@DevyG]

Loved this video. Not only does it showcase Chef's skills and versatility, but the team's passion for what they are doing as well. It has become my favorite subscription for many reasons (segments, variety, education/application), but the main draw is the crew. Y'all are doing it right and I appreciate it!

[@gsmith8098]

So much effort to make this episode! Thanks ya'll 👍

[@andy_cooks]

Thanks for watching

[@ApolloHeliosPhoebus]

>100 cuts? Well done basic Mitch.

[@andrewking5678]

Any chance of putting your Khao Soi recipe up on the website @andy_cooks ?

[@ellevictory1339]

How it's u in chat no children exist yet we don't have humans 😂😂😂

[@vincentdolido5437]

So much food as well. Hahaha

[@HobbenTroutski]

Great video. Roti and naan are really hard to fairly judge because its obvious they are not best on their own, they require a dip/sauce/curry! No matter how good bread is, its never gonna beat a complete meal. Also I love how when babe rates the picanha as low andy says must be the chef’s fault. Such a humble chef andy!

[@voken1380]

Speak for yourself I can down about 20 parathas by myself if you give me a cup of tea with it😂

[@dtlmkable]

this is great! I'd say with the garlic naan and roti canai it's really hard to judge without something to dip with

[@genemachin3]

Needs a curry dipping sauce!

[@kristinarickard4159]

Agreed!!!

[@LimeY27]

roti canai does usually have a daal curry or something to go with, i dont know why he didnt do it here

[@SAMX4949]

the last dish isnt rotty canai or roti chennai its called malabar porotta, its a staple of kerala cuisine.

[@nitishk6]

@@SAMX4949 Apparently it was Indian migrants who introduced it to Malaysia and now it's known worldwide as a Malaysian dish

[@thomasdavey1513]

I live in South Africa and I grow 7 varieties of basil. The plant is hard to get, but the seeds are pretty easy to find. Also basil when they're seedlings are difficult, but once they mature its super forgiving and easy to grow.

[@ryanc1592]

Do you have any issues with whiteflies?

[@thomasdavey1513]

@ryanc1592 funnily enough only on my tomatoes, they tend to leave the herbs alone. But I know with some pests they'll always go for the plant they prefer so I plant some tomatoes and other fruiting plants further away from my main garden, like sacrificial lambs basically.

[@richmondvand147]

thats a lot of herbs honestly though I bet your growing zone helps

[@richmondvand147]

@@thomasdavey1513 thats a good idea, there are also some aromatic plants I've heard help create a "field" around them but good on you sticking to non-toxic methods

[@peterbreis5407]

@@richmondvand147 Pays to have a wide range of herbs like the Vietnamese do. For meals just go out and grab a variety for salads.

[@marc_b.m]

You’re one of the few foodtubers that actually give tips and a descriptive step by step on how to do the food which I absolutely love

[@MicheleWalkerWebb]

Just like Julia. I miss seeing cooks do this.

[@tilhelmwell8110]

I just love these videos man they are made so well and with so much love and effort. Thank you Mitch and Babe or whoever does the Editing. And thank you Andy to inspire a fellow chef! I would love to see some Swiss Food on your Channel (I know you did Rösti once) But maybe some more stuff? I'm Swiss so i would love to see our kitchen on your channel cause noone seems to aknowledge our kitchen internationally. Thank you guys for all your work!

[@XxPROWERxX]

Some tips for Picanha (Im from RS/Brazil, and i live around 2 blocks from the first Churrascaria in the world) You said cook nice and slow, thats wrong, you should first cook the fat cap in medium heat, if its too thick you can score a little, that will make the fat liquify and baste the meat. Then you proceed to VERY high heat, and serve rare. To be fair the best way to cook it is with a rotary skewer, with very high heat and close the charcoal, that way the fat will keep rotating around the meat.

[@Jackpine79]

I was today years old when I learned babe’s name is Katelyn! I was starting to think her parents named her babe.

[@aronkim7105]

Literally same lol

[@bingbing9090]

Yeap! Roti canai usually serves along with a lot of different dips. Sometime variety of curry and dhal with malaysian nasi lemak style sambal. Thank you for the effort of making this video! Love from Malaysia!

[@bishrrrr]

We have similar bread in south India called "porotta". Most people eat it with meat curries.

[@TheRealBigBash]

That's what I was going to say! My understanding is that roti canai is traditionally served with a curry, with even plain roti being referred to by a different name entirely. But you would know better than me :)

[@AlSern-t1v]

looks similar to Malawach (Yemeni dish also popular in Israel), usually served with crushed tomatoes dip and a spicy dip made of green peppers (zhug).

[@amirgiggs]

Roti Canai without Dhal curry and malaysian Sambal is not a complete dish. The 3 has to go together. Put the mix in your mouth, life makes sense again. Shout out to Andy, bought your book 👌

[@mrdinkan9038]

@@bishrrrr Roti canai was brought to malaysia from migrant workers from tamil nadu during british colonization. By 1920's roti canai was the main dish served at Indian stalls in both cities and villages throughout the Malayan peninsula.

[@shirinafzali9930]

Hello Andy I am Persian .Now living in Canada.I like your channel .Your cooking is excellent. You can add Persian rice to your cooking .We have very nice and delicious rice with Zaferan .Thanks again for your great recepies.🎉

[@shirinafzali9930]

@TheMastiffprince I Check his old recepie for Persian Rice .It was only about Tahdig not other kinds of rice. Thanks

[@XE-4]

Simply brilliant video. Effort, banter, technique, personality, concise, authentic. I mean, god damn, guys! So good.

[@AxlMihai]

Let's keep cooking!! Excellent and pretty easy dishes, if you can find the right ingredients. Thanks, Andy and Team!

[@patrykkrajczy152]

What an amazing idea! A great video, Andy! 😋

[@andy_cooks]

thank you!

[@crazydiamond1273]

Hello Andy! Nice to see Shashlik making it to the list. A little tip just in case you'll make it in the future: we usually eat it with vegetables and lavash (basically something like tortillas but way thinner) and with adjika or any other sauce you like. My late grandfather (who happens to be Georgian but lived almost all his life in Russia) made the tastiest shashlik I've ever eaten using only mayo and onions for marinade. But surely there are tons of kinds of marinade :) P.S.: I should also add that for us (Russians, Ukrainians, Belarussians etc) Shashlik is more like a nice tradition and the reason to gather with family or friends, basically celebrating late spring/early summer or other important occasion. In my family, when the granddad was alive, he made shashlik every time we visited him&grandma.

[@crazydiamond1273]

@@soapIDV sounds absolutely delicious. I enjoy shashlik with grilled mushrooms more, but veggies are essentials for sure! 😊

[@GaMar75]

@@soapIDV Same in Poland, there MUST be vegetables between meat. Slice of backfat or bacon would be nice too.

[@Desh282]

Same!

[@lanehaygood959]

Mayonez and onion? He had true Slav power!

[@crazydiamond1273]

@@lanehaygood959 he was Georgian..

[@what.mee.lovesYT]

THIS IS SUPERB CONTENT 👏🏻👏🏻👏🏻 I specially love the no frills - all skills approach. Your channel is amazing, Andy!

[@powerofanime1]

It was fun to see all three of you on screen at once.

[@emilismartinavicius]

Amazing work. May I offer a tip when cooking chash? Try mixing with your hands extra minute or two to really smash the meat and especially the onions. You can add twice as much onion. It will do wonders. And when you cook the chash take leftover onions, throw in tin foil with some olive oil and thyme and closit to make a good seal. Throw them in the coals and you will have the most amazing roasted onions, while the meat is cooking. Cheers!

[@andyallybic]

Andy, love this one man. Everyone in front of the camera and behind really conveyed a genuine love of food and playful disagreement. The world could use a lot more of what you guys are offering. Maximum effort.

[@timothypearce2633]

Great video mate! And a nice nod to our Indian 🇮🇳 food culture here in 🇬🇧… we love a Ruby Murray over here!

[@borzica]

The amount of work that went into making this video is incredible. Great job Andy and team!

[@johnwecna2386]

great video! for the pad krapao i would make some prik nam pla (fish sauce, lime, garlic, chilli and sugar) as condiment. really elevates the dish! also i make it with fresh ground chicken thighs at home

[@cZerHD]

This, also needs some oyster sauce + soy sauce added in at the same tie as the fish sauce. and white pepper to finish. I've never seen beef gaprao in Thailand, its always minced chicken or pork.

[@yamz1lla]

@@cZerHDexactly!

[@mingemunchermak]

The care, love, effort and praise you give to every dish and culture is next level.

[@jetsdownunder6703]

Mate I have a suggestion, add two more judges for next year and auction off those positions for charity. What we all would give to be there tasting 😂

[@peterbreis5407]

I'd be in that!!! Worth a trip to Sydney.

[@patguardiola4130]

Ok, i' m throwing my hat in there with 80 bucks 😂

[@skoll_2024]

A recent episode with another chef (Michelan) it was great. Hope I have you to thank. Maybe you encouraged a mix up. It was fantastic. 👍

[@SomethingEtc10]

ANDY 😫 you’re such a great chef, you’re clear and concise with your instructions. As well as you’re very knowledgeable

[@Nitihene]

Awesome episode and awesome cooking as well. One thing I reacted upon is that the meats get unfairly treated in the sense that you have a meat only vs full dishes, even with dumplings they had dipping sauce. Sashlik does normally get eaten with other condiments. For example if döner kebab would been on list, would you have made full döner kebab dish with veggies and sauces perhaps even with bread or meat only - although same its two totally different things. Not saying that the result would been much different, but meat only is hardly a dish.

[@Muscle_Daddy94]

Andy. Brother, i love this. Love the content, you have made me get back into cooking properly since leaving cheffing 10 years ago at the end of this year. Not only that, but you've made my 5 year old daughter love it too. Shes obsessed, to the point where before bed instead of reading a book she wants to "watch an Andy video". Alot of love down here in Pokbolbin, Hunter Valley mate. However i do have one question from the young lady. Where is her pesto ravioli video she requested, and when are you travelling so she can get her cook book signed. ❤

[@jdshort]

This was so much fun. I’m a new subscriber but have been a fan of your KZbin shorts for over a year now, finally subscribed to your channel and am loving the long-form videos you’ve been doing recently! Y’all have great energy! 💚

[@ryanbonner25]

yeeah! it's hard to describe how good khao soi in northern thailand is, when you're in the mood for it! one all-time fave for me too!

[@michaelfelsinger-k2i]

Hi Andy, what a great concept ! Watching you cook those dishes almost gives me the confidence to do it myself, but who am I kidding ?! Thanks to you and the crew for a very enjoyable video !

[@safwanshaikh2289]

Best food content on KZbin by a country mile. Down to earth and relatable. Specifically on this episode - I feel your comments on the breads being judged whilst isolated, with their adjoining curries, we’d have a different ball game

[@maksimvucetic3205]

Hey mate, I would love to watch you cook Serbian Sarma, it would be amazing, if you don't have time to brine cabbage leaves I'm sure they have good store bought ones in your area, Cheers.

[@chasingdogs]

Appreciate the effort, Andy. :) I felt the work that went into this video.

[@chitunachituna8273]

Andy just told me to subscribe. Alright, I did! Hope it helps feeding Babe and basic Mitch. It is an absolute pleasure to watch ❤️ Thanks for all your effort. The only problem is... I am hungry now.

[@Blockstar_85]

so much time , effort and skill has been put into this video, well done on a awesome episode

[@Snake-filledChimp]

Pad krapao is one of my fav things to make at home - I always use finely chopped chicken thigh, and it's crazy good. I'll bet it'd have scored a bit better with the chicken thigh instead of ground beef. One day, I'd like to try it with holy basil, but it's impossible to find. Killer video, Andy. Top tier content.

[@thatdudebro]

mitches face when she says "oh wow, that's a long noodle" 9:13

[@lisadalia]

Thanks for the hard work! A Thai person who loves LOVES eating here. I salivated so much seeing all three Thai dishes because I like my dishes spicy and flavorful and because they are something I grew up with. Best dishes are each individual's personal list and now I'm kinda craving for some pot stickers!

[@pinoyfoodtv]

Thank you for sharing

[@andy_cooks]

Thanks for watching!

[@midknight9327]

As a russian. Shashlyk is more about the experience of making it. Beers with the boys and stuff

[@natematheny8710]

Idea for a future video, do some farm to table recipes with Mark from Self Sufficient Me!😃

[@marydoogan2486]

Fantastic idea! I love Mark!

[@kristinarickard4159]

I have a dumpling we make that's kind of a spin on soup dumplings and Japanese gyoza. I take our favorite dipping sauce recipe and add some gelatin, then cut the set sauce jelly into small pieces and incorporate it into a traditional pork gyoza filling before steaming or pan frying. It's absolutely incredible - 10/10 recommend!

[@rubssi8741]

Neapolitan Pizza is just the best. Very basic ingredients, but such a good and fresh combination 🍕

[@andy_cooks]

it's a hard one to beat

[@stevetindall3766]

Awesome bid Andy. Super fun. Can't believe the picania wasn't higher but no surprises re the Neapolitan pie.

[@Jekmyster]

This is a good segment. You can actually do this for each country. You can rate, say India's top 10 local foods, or Vietnam's top street food. You can do it like this one all 10 dishes in one video, or separate them into multiple ones. You get to highlight a country, and Andy doesn't just cook a specific country's best/popular dish. Andy can dive into foods that are popular in the country that other people don't know about.

[@zorys9947]

They are all top 1 for me!! This is such a wholesome video, there is so much knowledge and respect shown here and so much effort went into making this episode! Keep up the hard work love to see more!

[@jenovia22]

Our country once had a food trend of the month called Monhinga pizza. It's a fish paste and chickpea sauce pizza with fried chickpea and parsley as topping.... Guess which country I live in.

[@marroosh]

Lebanon? Syria? First countries to come to mind when chickpeas are mentioned... But then fish paste gives Philippines vibes!

[@andy_cooks]

Phillippines?

[@dloc1666]

Great show thx, btw Thai basil and Holy basil grow well in Sydney (and other places for sure), so if you have a little space, grab some seedlings in Spring.

[@padders1068]

Andy! Yes Chef! They all looked amazing and delicious 😋😋 Peace and much ❤ to you and all of the team My Tip for cooking Nans, If you don't have a Tandoor or a pizza oven, but if you have a fan oven that does fan & grill at the same time, heat a cast iron pan or cast iron griddle plate at max temp on both, and you've pretty much got the same cooking environment. Please mind your hands as everything will be like handling molten lava.

[@funjuniorrock]

Hi Chef, you made an parrota and called it an roti canai as an good Indian and your fan i wanted to let you know that. Thank you chef.

[@jondeiconic2552]

Never knew roti canai is in the list. Uncle Roger is gonna watch this

[@davidbarr1579]

Your right Andy that was a fun video, it had me smiling while watching.

[@CynLeeAm]

I love asian style noodles and dumplings but I only like to eat them in private 😂 I have rheumatoid arthritis and I can't hold chopsticks anymore. I feel like I'd get judged in a restaurant for having to use a fork. The chefs would be like "typical f*cking American" 😂

[@sanjeevvij7699]

Nah dont every deny yourself, as someone born in food obsessed singapore, nothing is more authentically asian than not giving a damn what anyone else thinks as nothings getting in between u and your craving.

[@CynLeeAm]

@@sanjeevvij7699 thanks for that! You are correct I shouldn't care 😊

[@Eiensakura]

@@CynLeeAm Yeah, coming from Malaysia, no one would bat an eyelid if you can't use a chopstick in a Chinese restaurant, just ask for a fork and off you go enjoying your food..

[@CynLeeAm]

@@Eiensakura that makes me feel much better! Now I want to go eat some immediately 😋😁

[@sanjeevvij7699]

@CyndieAmala go forth and conquer! By the way, weirdly the people who seem to obsess on chopstick use etc tend to be overly enthusiastic foreigners actually, often asking for chopsticks at times/places where even the locals dont use them. Examples include eating say pad thai in thailand where locals dont typically use chopsticks and also chicken rice in Singapore, where forks and spoon are usually used

[@m.theresa1385]

Wow! Curries, potstickers , Nan.. what’s not to like! Lots here I’ll take a shot at . Still playing with recipes from your cookbook. Thanks chef ! (Who decided the top 10 recipes? I was a bit surprised at some selections. Cheers!

[@kspksp5]

Please don't go down the 'top 10!' Or 'we try and rank every ____ ever!' road. You're the only food youtuber that hasn't and I'd love to see it stay that way. That's all josh Weissman posts now and its disappointing as hell

[@isaacs3413]

I think this is just a one off for the top rated ones of the year. But I agree Josh weissman is pretty annoying and quite rude about things he doesn't like in those videos to the point where i can't watch him.

[@sleepteam]

I checked out Josh’s channel and he has a few videos like that, but most are not. What are you talking about?

[@macriggland6526]

Who?

[@kspksp5]

​@@sleepteam a lot of his videos will be like 'I tried 100 ways to cook chicken' or 'testing 50 food hacks' or 'trying every fast food sandwich and ranking them'. They're not objectively bad videos but they seem a little hacky and compared to his old content which consisted of actual high quality recipes, it's a downgrade. I can't be certain but it seems like that type of video is just designed to get more clicks and make more money (which I can't really blame them for doing) but it's a worse experience for those of us who are used to their previous content

[@mundashundaxd1104]

I enjoyed this video, just cause he’s done one doesn’t mean this’ll be his only content

[@peterowen9183]

Then idea of doing a 1-10 ranking as you go along is nonsensical but it doesn't matter. Such a fun video with people who enjoy cooking and eating food. Lovely stuff.

[@andrewchan4678]

Braised lamb shanks Andy

[@alilhard]

Thanks for a great episode and many ideas on what to cook next. lmao the Chateaubriand for France when there are so many dishes that are way more inventive (and honestly tastier ones imho).

[@chitraagarwal8259]

Khao suey is from Burma - dont know what this thai version is but hope you try the burmese recipe which comes with loads more toppings

[@tristancleary]

Khao Soi is a super common and traditional dish from Chiang Mai area.

[@chitraagarwal8259]

@@tristancleary makes sense since it's the part that's closest to Burma

[@XInfinity2024]

Good video. I will have to make all of these dishes. With the basil I am happy to say that I grow all 3 of those so that dish will be easy.

[@neilrischl9569]

Day 23 of requesting jajangmyeon 🔥

[@ArtB-qm5vf]

Not you again😆

[@neilrischl9569]

@@ArtB-qm5vf ❤️

[@richmondvand147]

Andy your skill with different cuisines is incredible - think my jaw dropped during your bao pleating

[@ImBarryScottCSS]

Pizza opaf as usual. Seems unfair on the rest of the dishes to include a cheat code winner 😅

[@madmick9205]

Actually amazing that pizza is number one. I love flavours, but yes, I agree. Good pizza is just amazing. So simple but so hard to do. Right now, I'm cooking either a beef satay or stir fry. Can't decide, ha ha. Great fun video.

[@fl1431]

you are a 100 times better chef than Jamie Oliver, because you respect the recipes and cultures from around the world.

[@fleachamberlain1905]

Roti (also meaning bread) canai is my favourite bread of all time and now I know how to layer it. I can make my own, thank you 😊

[@devraval7957]

garlic naan is not eaten on it's own. It always has a curry such as chicken/paneer butter masala to eat it with. Garlic naan in itself is just a bread. This is a common mistake that people in the west usually do but i hope the traditional style of eating it gets adapted soon everywhere. Also, great video!

[@Jen-444]

I think they were all aware of that and said it too, I haven't been to an Indian restaurant anywhere in Germany, Italy or the UK at least, that would serve naan on its own, and don't know anyone that wouldn't have it with a curry :)

[@marroosh]

Garlic naan mopping up a good butter chicken , chicken Karahi or lamb rogan josh... Ultimate comfort food (although I favour paratha over naan😅)

[@SIMON94pklvsonhisown]

"Common mistake that people in the West usually do"?? Never seen this in my life ever dude, and I live in "the West" 😂

[@andy_cooks]

Yes, same with a few other dishes in the list but they were listed by themselves so that's how we judged it.

[@devraval7957]

​@@andy_cooksRight. Thanks for such an amazing video!!

[@johnkim1043]

Omg. Massive production! Good fun. Thanks!

[@theroostercockburn69]

Watch most of your content. This was a tremendous episode. Thanks!

[@jtrav2025]

This is great. I LOVE what you cook and how you cook! My hubby only cooks me chicken wings. 😀

[@frazorblade]

Personally I think Roti Canai has to be served with eiter a yellow dahl and/or curry dipping sauce, if so that would be top 3 for me :) Also with the naan do you think you cooked it on too low a heat @Andy? I like the pillowy soft ones large char spots, that's my preference.

[@Quimmoo]

oh yeah the shashlik. The spring and summer staple here. Adding mineral or soda water (but i prefer to add something with a salt in it) would make it marinate on a RAPID pace. Like 2-3 hours and you are set. Comes in handy when you were too lazy or/and drunk the night before to do a proper recipe and you found the last piece of pork in town. Now there's a lot of 'proper' ways to make it, but my favourite is to drown cubed pork neck in mayo, and layer it up with some onions. I also like to squeeze onions directly into meat before layering. Salt, pepper, garlic powder and smoke paprika. Marinate for 12-15 hours, cook on grill and enjoy with big company of friends.

[@juliánito59]

I love this video. Obviously tastes are subjective by nature & these Taste Atlas rankings changes every year (which beats me because I'm fairly certain 99.9% of all these dishes weren't created last year), so I hope everyone can just enjoy this video as it is & don't take it personal. I personally look forward to see more of these long-form ranking videos! Big up Chef Andy & team!

[@AK-jt8gl]

Thanks for this, its brilliant!! I would like to suggest a perhaps more logical assignment of ranking: The first dish you judge automatically becomes #1. The next one then is judged against that, if you think it ranks higher, the second dish takes the #1 spot, if not, it takes #2. Then the third dish is again judged against #1, if you think it ranks higher, it goes into #1,otherwise keep going down until you can slot it in and everything else moves down a spot, and so on.

[@kennethwu115]

All amazing dishes Chef. Love the Tong Pau

[@poirierfelix3831]

Quite a few new interesting entries in Taste Atlas's top 10, you guys should make a new video, this one was great!

[@Kitkatrey]

I cannot imagine the work & editing that went into this! Amazing vid! Loved it!

[@philovidya8567]

this is the first video ive watched from this channel but the video quality is noticeably better than most channels I watch

[@seanmcerlean]

Some great choices. Top ten would include some or all of the asian dishes but here are some of mine, Tom yum,rissoto frute di mare,Moules mariniere,Pasta al ragu(must be fresh pasta & trad ragu) Lamb keema,Salade niceoise to name oa few. Oh & any cakes or biscuits with chocalate.😊😊😊

[@sharonramsay6144]

Big effort Team Andy! Well done... never cease to be envious of the tasters! 😂

[@tj323i]

Lol @ Mitch with the toddler chopsticks and everything with a hint of chilli is "wow, thats spicy!" Old mate just wants a baked potato.

[@djsteviet8014]

Fun video. Some amazing dishes. Might try to cook the panang curry, the pizza and a couple of others.

[@pietromarinari3112]

Great video, I really enjoyed it as I found it very interesting! I can tell you put in a ton of effort and skill, also much knowledge so thank you. Just a few things about pizza as an Italian who has worked as a baker: pecorino doesn't go on pizza margherita and I don't think it would make it better either, on 95% of italian pizzas mozzarella is the only cheese that goes on them! Also a few tips; either put your basil below mozzarella or just put it as soon as the pizza gets out of the oven (which I prefer), that way it doesn't burn but it does cook just enough thanks to the hot vapors coming from the pizza. I would also suggest you make it "ferment" (I'm not sure this term is correct since English is not my first language, but I have to admit it sounds wrong to me) in the fridge for a day or 48 hours as you did, then take it out to make it bump up* (used google translate for this, hope makes sense). So simply switch the 2 processes you made which do make sense but not much in that order. But, at the end, whatever works good and consistently for you is great, just hope this helps or is at least interesting for you or other viewers! Apart from that good looking pizza, especially considering it was cooked at home, those kinds of ovens really are the best to cook pizza at home.

[@olaroti1211]

A great episode with a fun loving team!

[@andy_cooks]

Thank you, glad you enjoyed it

[@ThyAsianMan]

Loved this. It was really fun you way you all slowly put together the list.

[@priayief]

Loved your video and I appreciate the amount of work that went into cooking all these dishes. For that, your wish is granted! I subscribed.

[@theresahenderson3534]

How do you stay interesting cooking? You and your team are brilliant.

[@joshuaspence3926]

Fun video. Enjoyed the banter and the quick cooking segments.

[@natsellar8982]

First time viewer... 4 videos in a row... Subscribed... Liked. What more do I need to say other than thank you :)

[@sean78745]

Nothings beating Thai cooking in my opinion. It's incredible

[@melissanoonan3301]

Love your recipes Andy - I try to make something each week, they are fab! I can't eat garlic or onion which is a massive downer and I've tried that substitute - but in all honesty it's crap. Thanks so much for re-inspiring my love for trying new things at home 😊

[@Mr_Helios76]

Andy I'm so proud of you 😄 Greetings from Italy 😃😃

[@Kito-san13]

Where i'm from, shashlik is more of an activity than a specific dish, it's mostly about getting together with family, grilling some meat outside and having fun. If i had to recommend a dish to replace them in this list, i'd definitely go with kazakh manti, they are one of my favorite type of dumplings and are my family's signature dish (though it's not even our nation's cuisine). They are also much simpler than most dumplings, basically having only meat, onion, salt and pepper for he filling, but this simplicity makes them so freaking perfect)

[@stephenmacneil5753]

Highly enjoyable video! Glad I found your channel!

[@mayrosaurus]

Great video! More like these 😊 you three looked like you enjoyed it as well

[@williammaxwell1919]

Hay, this was fun. Hope you do more of these. Thanks

[@ericwindsor339]

Nice video Andy, cool seeing you make all the dishes

[@rushpinn]

AWESOME POST!!! I really enjoyed this with my Sunday breakfast. Now I know what I will be cooking for the next few weeks. So much inspiration🙃🙃🙃

[@mattheauchesterfield4465]

Great episode! I know you mentioned the pronunciation of basil, which wasn't at all offensive, it's your accent, but watching my subtitles go from basil, to basel, to bazl, to bazel, to bazzil was one of the funniest things ever lol