I hope you can do Indonesian Fried Rice aka Nasi Goreng because it's delicious. Hope you can do it next time. Btw I'm from Malaysia

You have.

God I wish they were cheap in Bali

Thank you for the tips. I'm here for all the tips from you Andy.🎉🎉🎉🎉

I'm sure it's absolutely delicious, but until he has been to the american south and experienced the fried chicken prepared by a grand mother trying to one up all the others at a church event, he has no clue what he is talking about. Their spite gives them sorcerous powers of flavor.

My microwave does that

Ah... The poor man's al pastor fries 🤤🤤🤤🤤

If only they were made like this

Where's the bacon???

A woman actually choosing something and not saying 'I don't know.' Yeah, I'm calling bullshit

Next time Apple chicken,for babe😂😂❤

Hi Andy I love all the Asian dishes you make but aside from going to the market every other day how do you keep green/spring onions fresh?

If you can't give a why, then no one should listen to you.

Them's fighting words to the US south.

Whoa! That color! And who's turn is it to wash the pots, pans, and blender tonight?

Have to say the worst fish and chips we have ever had was in New Zealand. His recipe might be good but he needs to tell the fish and chips shops how to cook. The first place we went to really looking forward to NZ fish and chips, asked the lady what was the best fish, we are from Australia not too sure of NZ fish, she told us a name and we said yes we will have two pieces. She then told us that she didn’t have that fish, we ended up with a fish that must have bought from Coles or the like. Next was a very famous fish and chip shop on the east coast on the north island it was disgraceful full of oil, seriously threw not a bin, the bin had a lot f other dumped fish.

Echto-Pasta

Love your videos. You learn something (usually a lot of somethings), but more than that, it's just a fun experience.

Wa-TAHHHH

I'm from Sichuan and I confirm that the chef is cooking some legit Szechuan cuisine there, which is usually served in local restaurants. We usually use thinner parts of a cow like tenderloin though, and Szechuan pepper is absolutely the chef's kiss to the dish ❤❤

I’m starting to really hate this stupid rapidfire bullshit

Everyone knows that each burger needs its own slice of cheese 😢

No chef no don't!!! Thats is not a mexican pozole ;/ sorry

New Haven > Neapolitan

As a Indian you have my aprovel

It’s not actual biryani in Pakistan we called it dum biryani

Chef's don't know shit that is a Strip loin not a Sir loin they are attached in the animal but are not the same mussel. Sad a butcher has to teach someone that went to school for this, but, I have broken more beef off the hook than you could count so learn what you are cooking before you cook it

That’s an EGG sandwich.

Andy love these videos, I would love to see you do your take Korean Japchae.

So cute

Holy hell that is GREEN I want it

I LOVE EGG SOUFFLE

Omg!!!!..... bobby Caldwell playing in the background ❤❤❤❤

It takes like 10 min for water to boil. I could see maybe a 30 min meal on this but that’s pushing it

he maked gring pasta

Day 25 for asking turon with halo-halo on the side 🇵🇭

My guy... Korean Fried Rice needs spam.

Day 24 for asking turon with halo-halo on the side 🇵🇭

But Andy, texans eat that every day and live long and prosperous

Day 23 for asking turon with halo-halo on the side 🇵🇭

I’m subscribed and loving it 😊😊

He's so cool 😎 ❤

Jay2cents does cooking shorts now? who knew

I made a comment on on of your recent videos asking why you boil your bacon. I decided I'd probably try and look it up... I didn't know you made a video explaining why you do it. 😅

New Andy's videos: *Im Scatmannn da da da" (speaking fast)

Yummy!😊

Looks like a cutlet to me

Make it in 15 minutes, spend 2 hours cleaning up.

Tomato Mutti the best👍

It’s wild people still say “rule of thumb” today…