Frankly I wouldn't be surprised if he came up with a tandoor

yoo white guy using spices. W

Pressure cooking GREENBEANS?!? but they’ll lose their crisp & green

i thought you were supposed to wait till it didnt stick to the pan anymore before flipping not every 30 sec

What a fantastic cook you are😮😮😮 my Gosh🎉🎉🎉

Coconut chutney would be great

Fantastic Andy, you are a great person as well as great chef!

Indonesia is yangko

I think dosa batter was not fermented ??

I luv it 💗

Soggy chips

Well done! ✨ 🇵🇹 Not everyone can make our Pastel de Nata 🤤🥰

Me being me, still waiting for the eggs 😢

What or where does scotch fillet land on this scale?

That's more like a patty melt than a cheeseburger

Biryani

Who have money for this?

NEVER flip your steak every 30 seconds. That is the stupidest thing you can do.

You could have add an Indian song on background like Punjabi songs ❤

Hmmmmmmm❤

Almost masala dosa..

that rice 😦

Andy I couldn't be more proud! 🥹🥹🥹❤❤❤

I never liked bloomin onions, until I worked at Lonestar and had to crank out 100s of "Texas Rose"s a night. They are such a pain in the arse to make and fall apart or too many petals stick together and you have to start over. So, I refuse to order it, but if someone does I eat it out of respect for the poor linecook who had to make it.

It was perfect 🫂🔥

Where are the eggs?

Can you make misal pav? I guess You can't make authentic misal pav

It's honestly a point of pride for me to *not* use a rice cooker after all these years. I really dislike kitchen clutter, and being able to reliably do it in a pot is kind of a flex 😂

Babe had a heavy night😂

U don't teach a cookers to an Asian😂

No way thats only 20 minutes.

Egg rolls without a tomato sauce…please dont dublicate it

Rice pilaf in a slow cooker best 10 minutes of cook time. Beats the usual hour of cooking time in the oven.

“Where’s the egg?!” Andy: YOU! You’re an egg!

Did I miss it or there was no egg used

Nailed It❤

This bloke is a fck'n legend. I've tried shitloads of his stuff, and more often than not I pull it off. Cheers.

aaaah! time shortage? 😂

India and east asia literally cook their rice with these cookers all the time. Like 3+ billion people use it on a daily basis.

Thats masala dosha

How long does it actually take to make them?

Too much water for rice. It’s soggy😢

I've been flipping my steak for the last hour when do I take it off? It might be overcooked not sure though.😅

Deaf People: 😃 Blind People: 💀

Egg can mix with rice for better result....

little watery

Dont add chana dal

To milky that lad need it thicker want the gravy looking like that

He respects India and its culture it seems. Salute to you bro😢.

This is chicken pulav