The Best Ways To Reheat Your Favourite Foods

[@harriet1190]

I’m been watching so many of Andy’s videos and I just love how real he is. Nothing seems forced or fake from the banter with his loved one, the missus coming in and stealing food, stuff falling all over the counter top, love it this is what I like to see. Someone who hasn’t become consumed by KZbin just cooking at home. New sub 🤗

[@andy_cooks]

Thanks for the sub and the kind words, really glad you enjoy the content. We really love making it for you all!

[@FluidKaos]

For a lot of things, I've found the best & fastest way to reheat is to take the chill off in the microwave while the oven preheats. Then, finish heating in the oven to keep the texture right. Takes half the time of oven only with the same outcome.

[@doubletapthatdotty4597]

Couldn’t agree more. 30 seconds to a minute is enough and finish in the oven. 100% facts

[@nimblegoat]

Used to do this for bake potato if cooking for one , as seemed a waste to run oven for such a long time, you won't get a the perfect caramelization , but if you do the split right, get feely close. Plus was surprised as chef didn't use microwave, as imagine can save a disasters if mucked up time, to gain back some quick minutes. Probably not so crucial in well equip restaurant as have some other powerful options

[@tagbon]

The most useful and practical cooking video that I needed but never knew could be explained. Bookmarked!

[@chasegodwin8257]

Interesting. It’s a 20 minute video and was only uploaded six minutes ago. 🧐

[@sumduma55]

​@@chasegodwin8257ehh... a compilation of the best ways to reheat different common foods with examples is enough to know i needed this video. I'm not even past the commercial for gear yet and found useful ideas on reheating fries.

[@kaio0777]

agreed.

[@barrow_3490]

Andy - Chef - Home cook - KZbinr - Phenomenal Actor. The man does it all.

[@andy_cooks]

😂

[@misfit_wonderland]

You have no idea how relieving it is for me to finally have a favourite YT chef who doesn't munch and smack while eating.

[@jvallas]

Looking at you, Kenji.

[@elizabethbottroff1218]

Microwave: Sprinkle a bit of water over the top. Place a microwave shield over the top. Test the reheat button on your microwave. It usually has three time settings and uses lower power settings. Manual settings: Set for two minutes on half power. That takes off the refrigerator chill. Flip or mix. Then, depending on contents, one to three minutes on 70% to 100% power to heat to preference. Removing fridge chill at lower power first will avoid drying out the food. Wrap breads and pastries in loose paper towel (kitchen towel?). Sprinkle a bit of water on it. Heat at low power in 30 second increments to avoid bread becoming dry and tough. Some only need twenty seconds. Many of the tests in the video used a paper towel without a sprinkle of water. He also defaulted to high power, 100%, on all of the tests. Using water and lower power will obtain much better results.

[@daytonandersen361]

no disrespect not read all that 😪❤️

[@sparkyd6225]

@@daytonandersen361 that's like 3 lines of good info... I am sorry there's no subway surfers along with it edit: the og post got edit and added way fucking more lines

[@daytonandersen361]

@@sparkyd6225 my boy Andy literally said stop being lazy and just use the oven Botta Bing boutta boom theirs ur answer I hope u have good day ~ feel better sparky :>

[@daytonandersen361]

@@sparkyd6225 & btw i play rainbow six siege. Subway surfers lame af cough cough*

[@sumduma55]

​@@daytonandersen361it's a good thing everybody has an oven at their disposal. I mean what would college dorm life or my first apartment have been without one.

[@flain283]

Hot tip for air fryer re-heating leftovers - just drop the temp. Let me repeat - just drop the temp. Leftover pizza? 130c for 10mins. Leftover chicken 130c for 10mins. You don't want to double cook, just heat it up without drying it out while keeping the crisp.

[@cassieoz1702]

Yeh, mine has a reheat setting that drops the temp

[@famijher]

My favorite way to reheat things is to put it in the microwave for about a minute to remove the chill, and then put it in the Toaster Oven for about a "Medium Toast" cycle, which finishes heating the product, and makes it crisp, which it great for anything fried. Also for Pizza. I do cover stuff with a Paper Towel, but a Paper Plate works, too. Normally, when I reheat stuff just in the Microwave, I heat it at 70% heat, not high, unless I'm doing the Toaster Oven method. High heat should only be for initial cooking, in my opinion.

[@FluidKaos]

High heat can work for soups, stews, and other liquidy things, but otherwise, 100% agree. 60-70% is perfect for microwave reheating, but an oven finish is usually best.

[@rodwilliams5074]

My take on reheating is if you are hungary you use the quickest method available and when your belly is full then ponder the "next time I'll try another way" 😄😋

[@natbarron]

Gold 😂

[@chelsf174]

Best way to reheat leftover dumplings: pan fry with scant amount of oil. Keep turning them so all the sides get brown crispy. Essentially they're now potstickers. The texture of the crispy bits with the not-crisp bits with the filling is so satisfying.

[@barrow_3490]

I think people underuse the power control on microwaves. Reheat something on 50% so you don't blast it. And stir it multiple times, like you would reheat something in a saucepan.

[@solarmus923]

100% this, it still won't keep things that have a crisp outside great but with some power control you can ensure things heat evenly without rubberizing them.

[@richarddankovcik975]

Agree - you don't need full nuke, especially if you have a high power unit. But I also find that adding some water to items like rice and sauced dishes helps to reconstitute the sauce and build steam for keeping things moist. A microwave is just like any other cooking method/tool and requires little tricks to help produce the best results. You can't just mindlessly chuck something into it and expect it to be magically perfect.

[@barrow_3490]

@@richarddankovcik975 Exactly. If I'm microwaving something like lasagne or frozen soup, I'll heat for ~2-3 minutes on med-high, leave it for a few minutes, heat it again, etc. Slowly raise the temp over 10 minutes to let the heat sink through without scorching the outside.

[@Dad_Lyon]

Yep, that smoked meat should be heated at around 25-50% for a *while* otherwise at 100% you blast the outside by the time the center is warm.

[@IIGrayfoxII]

On most mircowaves that just turns the magnatron on and off. On for 10 seconds, off for 10 seconds, on for 10 seconds, off for 10 seconds. It is not a dimmer style control where the thing can run at 50% power.

[@naterivers6107]

For pizza, I just put it on a sheet tray, cold over, pre-heat it to 400. Once it's preheated, your pizza is completely heated through. Bottom is still crisp, crust is fluffy and the cheese is gooey. Though it's worth noting my oven is an electric and the heating element is on the bottom, so the bottom is getting blasted directly the whole time.

[@mycybershots]

You should be one of the judges on MASterchef Australia ! Your personality is great for the show. So here you go, I am blessing you. May the FORCE OF FOOD GODS be with you ! 🫡

[@tophamatic]

I second that. A chill aussey chef would be awesome.

Masterchef is a shitshow.

[@isaacheatley7989]

@@tophamatickiwi mate not an Aussie 🤣

[@janeg1889]

Love this idea!!!

[@andy_cooks]

Thanks legend, I appreciate it!

[@Morio412]

But.... But.... But! Cold pizza is like the perfect breakfast!

[@andy_cooks]

😂 it can be

[@bensmith7536]

this instruction is just gold, decades of the microwave / oven reheat and im still getting cold and hot meals at the same time.

[@robocular]

Northern Chinese here. Leftover dumplings are the best and the only way to reheat them is to shallow fry them. We usually make extra just to be able to have fried dumplings the next day

[@andy_cooks]

sounds delicious, i'll have to give it a try

[@rmackay007]

I've watched a lot of cooking shows and youtube videos, and I don't think I've seen a video or a show dedicate a whole episode to this topic. Super awesome idea. I figured I knew how to reheat leftovers, but I definitely learned a trick or two. Great video, and hello from Texas!

[@brendathorpe6179]

I swear by my pizza method I've used for like 20 years. Heat cast iron pan on lowest setting. Use a tiny bit of oil, or preferably cooking spray. Put pizza in, cover, give it like 20 minutes (depending on crust thickness), remove. Cheese and toppings will be warm and melty and the bottom of the pizza will be super crisp and crunchy. Sometimes even better than fresh

[@iris4547]

andy clearly doesnt know how to use a microwave. i just saw him type in the time he wants rather than just hitting the "start +30 seconds" button the requisite number of times.

[@andy_cooks]

😂

[@dyong836]

Great video. Microwave: +1 re the reduced power longer time approach. Re the paper towel - another tip is to make it damp which helps reduce moisture loss.

[@sirhenk5910]

I personally prefer to do the pan pizza method without water or oil, just get the bottom crispy and call it a day. And I'd rather eat cold pizza than microwaved

[@Roger__Wilco]

I usually microwave it for about 40 seconds and then chuck it in the pan, you get a great crispy crust and the toppings get warmed better.

[@justvibingtomusic]

I have a pizza hack thats even better that I found out myself (and not from the internet). Set your ovens to 400F to preheat. Wait about 3 mins or so, then throw the pizza (WHILE ITS STILL HEATING UP) in the oven on a pan. Let it sit in there until the oven gets to 400F (when the oven dings), check to see if its hot enough and when it is take it out. This "rising temp" thing on the pizza I SWEAR makes the pizza taste just like it came from the oven the first time. If you stick the pizza immediately in at 0 degrees (and let it rise in temp) it hardens the bread too much. If you stick it in at 400F fully preheated it'll over cook, dry out or burn the pizza.. Do my method. it WORKS

[@jordy8059]

Love this video. I've been getting so tired of the "i tried every xyz to figure out who is the best" type of content. This was actually informative and engaging.

[@andy_cooks]

Glad you enjoyed!

[@yhavin]

True I literally never watch those videos. I don't really care which of the 80 American breakfast sandwich joints are best...

[@Snake-filledChimp]

The ultimate pizza re-heating method: - Microwave about 30-60 seconds, just until the cheese melts a bit and toppings get some heat. The idea is to just take the chill off and make it a bit floppy again. - Put pizza in a frying pan over medium heat (erring towards med-low), cover is optional but recommended for thicker pizzas. It'll take around 5 minutes until the bottom is crispy and pizza is heated through. Never fails, little mess, extremely easy. 🤙

[@tenphes3]

Regarding pizza, if you have a Dreo they have a new mode called “Creative cook” which allows you to customize some of the cooking process and they can be shared. One of the base ones is “Reheat pizza with atomization”, meaning it spritzes with water during the reheat. I tried it recently and it helped avoid some of that excess char but reheated the pizza perfectly.

[@TheHop55]

I LOVE "ANDY COOKS", so much good information. Thank you Andy!

[@karlstenske1934]

"Stats I just made up" 🤣🤣🤣🤣

[@AmirhoseinHerandy]

I really love reheating thinner slices of smoked meat in the pan, you get some nice extra caramelization which is lovely.

[@DeadEric78]

Great vid for at home. At work for lunch you're at the mercy of what's available. Shorter times with more flipping and stirring makes a difference with microwaves. I rarely heat anything longer than 45 seconds without a flip or a stir. Also, I under cook the bit I know is gonna be leftovers for lunch at work. I know you like testing and giving advice. Might make a good video for leftovers for lunch the next day when micky is the chef available?

[@nonethek9608]

A magnetron essentially heat up the surface, so wherever you reheating something in a microwave, make sure it's as spread thinly as possible. If it's thick make sure to put you power at 50% flipping or stirring at regular interval. Unless you're frying something. It's best to never use it on full power anyways.

[@RC60669]

I've been well over reality cooking shows for many years. I think these TV shows would need Andy.. far more than Andy needs them. STFA from them😮🎉😊😂😂😂

[@dee_dee_place]

Andy- Thanks for this video. I appreciate the time & effort you put into making it. I use the microwave to reheat almost everything. Good to know what choices there are & what temp & time to reheat everything.

[@Mythilt]

Also with the paper towel, you can moisten it to add a little extra moisture from steaming when in the microwave.

[@mollieduker8690]

Glad you did the ribs- I’ve been struggling with reheating them for ages! Can believe I persisted with the bone…

[@matthewmyers7440]

I'm a single man that buys good food and cooks for himself. I typically buy in bulk and cook in bulk. In my experience though I'm not a professional chef like this man, all left over meat is best pan fried just enough to get it hot. If it's already been cooked you don't need to hit the cooking heat that you do raw. Also in my experience fries are best done re deep fried for a couple of minutes. Sometimes they even end up better than they were to begin with. With steak I turn up a pan to medium-high heat and re sear it then let it rest again. You'll never have the same medium rare you originally cooked it to but you'll still have some pink in the center.

[@americanakita]

Definately a keeper this one! BTW, if you don't have a vac machine: lower the open and filled zip bag slowly to the brim in a large pot full of water, then close it. That way the water pushes almost all the air out of the zip bag.

[@mattsnyder4754]

Pro tip for microwaving. Especially saucy/soupy stuff that’s already mixed together. 30 seconds. Stir 30 seconds. Stir 30 seconds. Stir Much more even, and usually 25% faster!

[@joanblastorah7833]

One of your best yet. More like this please.

[@wmike145]

These are great suggestions, but Andy, please dont underestimate my impatience or ability to tolerate subpar food when it's leftovers

[@NateyCat]

I love these “education with Andy” videos.

[@myloflex]

The Rib,id personally wrap them in parchment or foil and bake it in the oven.. and finish it off without the paper just to get some bark back

[@esther_18]

My personal reheating methods that I find works for me. Put in a small metal plate of water for the oven, a small ceramic bowl of water for the microwave and a small pool of water at the bottom of the airfryer rack that is separate from the food while reheating or cooking food. Go for longer timing at reduced temperature or power for reheating. Also best to let chilled food lose that chill before reheating it. Works for me all the time. The reheated food won't come out dry. For pan fried, normally I cover the food with a lid over the pan to help retain food moisture whilst reheating it over low heat. I would normally steam all food for reheating as it will guarantee food moisture is locked in. The exception for reheating would be not steaming food that would need retain its crispiness.

[@kevinkim394]

I do a bit of a combo sometimes; Microwave on halfpower then pan/oven. A lot of the time it helps to put some boiling water in the food ih the food if not next to it so it doesn't dry out. Love to see how you prepare a frozen irrvines/big ben pie

[@Dawn._]

진짜 유용하다! 남긴 음식을 제대로 데우는 법. 잘 배웠습니다.

[@youngJD98]

Thx for the tip🎉🎉🎉🎉

[@metc1]

Nice to hear the video in Spanish. That was great! 👍

[@Timmycoo]

A lot of the time if I have leftover chicken, I'll just tear it up and add it to something else I'm cooking lol. The chips/fries is really what I'm here for.

[@Berserkism]

DING! Your hot bowl of cold food is ready!

[@peterflom6878]

Chicken is good cold, too. Not icy, but cool Not sure why it needs to be REheated to the same temperature it needs to be cooked to. I also like to reheat plain chicken in sauce or salsa. Definitely helps with dryness. Please keep presenting great content like this

[@Gepstra]

Yeah I wondered about this as well. If you already cooked the chicken it's already safe to eat regardless of temperature. Edit: At least, I'm not dead yet.

[@shs1415]

I’m not a microwave fan, but the most important thing I learned about using one is stop using 100% power. Unless you’re boiling water, you’re better off using a power setting between 4-6.

[@williamparker8318]

Good Video Andy. I like to reheat pizza in a 500 degree preheated oven for 5 minutes and not a second longer or it will burn. Perfect. Cheers

[@linetteruffino9576]

Microwaves kill NUTRIENTS. They're just so bad in terms of literally zapping the nutrients right out of the food :( Your channel is awesome ! It's all you! Great personality for a chef. You make it practical and cleverly adventurous. I am an absolute food lover and undergoing cancer treatments to my tonsils and lymph nodes. I have a feeding tube for rough days where I can't swallow. Vicariously eating through all these great videos; so Thank You SiR🤤🙏🏽🙌🏽

[@jvallas]

Hope it's over soon. 🙏

[@natbarron]

Hoping you make a full recovery!

[@MisiekMilord12]

now thats something that i was searching for for a long time, amazing!

[@mrwakacorp]

I threw out my microwave about 5 years ago and never looked back. An oven, stove, and a good air fryer are all you need. They heat more evenly and give food better taste and texture.

[@GmDoggie]

Love your stuff Andy, if you ever do this format again it would be cool to do it blindfolded! (Not saying you're not a completely self actualized chef that would never let bias corrupt your opinion)

[@BenGraceCreative]

steak reheating pro-tip: sous vide steaks, and just don't pan sear the ones you're gonna save. To reheat the next day, simply get a skillet ripping hot and pan sear the edges for 1-2 min per side.

[@rjjames9336]

I like microwaved chips, they are hot, soggy and goes awesome in bread with a handsome amount of butter. It all just melts in my mouth Mmm

[@ActionManXVI]

This is why andy's the GOAT

[@ThanePL]

Pizza: put it in the microwave for 40 seconds, then finish of in a hot non-stick pan (no oil) for 15 seconds. Heated all the way through, crispy bottom, takes no time, barely any cleaning. 👍 Also, for reheating stir fryies with meat in it, I like to cover it with another bowl/plate when using microwave, keeps it juicy. You might want to sprinkle a little bit of water and/or couple of drops of rice vinegar if you have dry elements like pasta.

[@Uppfattat]

Ok, thats all good and all. But the thing with reheating food is that if it takes more than 7 minutes the method is disqualified. You can maybe stretch that to 10 minutes for special occasions

[@mariesalway91]

to keep things more moist in the microwave, yes always covered with a lid, is twice the amount of time but at half the power

[@Project337]

Lower power and longer in the microwave allows the heat to equalize with less fuss. This is helpful if you're re-heating several things (and each in their own optimum way).

[@tomhorsley6566]

1. Cut vacuum sealed hunk of frozen casserole out of plastic bag. 2. Put in small casserole dish. 3: defrost in microwave. 4. reheat in air fryer. That's my procedure. Seems to work well and even re-crisps the breadcrumbs (or tater tots) on top of the casserole. (Total time, about 20 minutes).

[@o0bananaman0o]

The best Pizza method I've come up with is by far microwave + fry pan. 15 seconds on high per slice in the microwave, then throw in hot pan (no oil) for 45 seconds to 1min. Tried oven, air fryer and grill (broiler in the US) and they don't come close

[@ausnetting]

Microwave - 40-70% depending on how thick the stuff you’re reheating is. Oven takes 10+ mins and tons of energy to get to temperature. Gotta wash the air fryer basket or pan from the stove. One plate and a few button presses to get the leftovers edible for me :)

[@IIGrayfoxII]

For Pizza. I throw a crepe frypan on the stove on medium high heat, I will then put the pizza in the microwave oven for 60-90 seconds, I will then put the pizza on the pan. This will crisp up the bottom of the pizza

[@parkerstoops6058]

Honestly, I microwave my pizza, but then I put it on a medium hot nonstick pan to get the crispy bottom. Works every time

[@freeman10000]

Steaming is also a great way to reheat many dishes.

[@seancallaghan54]

For the microwave try lowering your power settings for a reheat. It is usually the worst way but power settings are almost never used which means most people are only using around 20% or their microwaves "skills"

[@remiewatkins8032]

Thanks Andy love your videos You are doing a great job

[@KCarter2430]

Definitely need the protein press and the scraper. Love the channel! Cheers from Virginia

[@andy_cooks]

They've been the two popular items!

[@Anouvong100]

Heating leftover pizza - frying pan, a bit of olive oil, pizza in. a few splashes of water, put a lid on, until there's no noise or sizzling. Pizza will be better than it was fresh.

[@Bigrigjeff]

Loved, soggy fries suck! Keep the videos coming!

[@nimblegoat]

I do a huge roast veggie cook pumpkin , sweet potato , carrots , etc . Except for adding then to curries, stews etc as thickener. sweetener . They do not need to be warmed up , except maybe room temp , great as is , or in salads , and adding to my evening dog food prep. Same as cold new potatoes, taste great unless gentle EVOL fry out with chilies etc

[@onerainiday]

Much appreciated!❤

[@padders1068]

Thanks Andy! interesting comparisons. Not a criticism, but I keep plastic takeaway containers, and re-use them for freezing homemade stuff and reheating in the microwave have done for years and am still alive. I'd like to think they're food safe plastic? Disclaimer - I'm not suggesting anyone should do this, do it at your own peril. Peace and ❤ to you and all of the team.

[@Fefo89]

would've tried the airfryer with the rib too, but nice collection of tips!

[@lucascady4992]

I pan cook leftover pizza, topping side down for about 2 minutes, then flip and cook the crust for another 3 minutes!! 😮 Try dude, trust me!! 🎤

[@nancygomez1072]

🙇‍♀️ THAAAAANK YOU! ❤

[@andrewhammill6148]

Waiting for my scraper to show up. I bought it, because I go by Andy - LOL.

[@andy_cooks]

🙏

[@subzarbi9684]

The pan method for pizza actually works best, don't flood the pan with water. What I always do is put the pizza to the side and pour some water on the other side while trying to keep the water away from the pizza, cover with your lid and the pizza should cout better than when it was fresh, nice and crispy bottom and melted top.

[@The-KL]

As a professional reheater. I feel like you've missed out on using the cheese toastie machine to reheat meals! Perfect for things like pizza and enchiladas

[@jvallas]

What's a cheese toastie machine?

[@The-KL]

@@jvallas like a sandwich press

[@Aceries_]

Next video: the best meals for on-the-go/work that reheat well in a microwave!

[@andyriley5460]

When ot comes to microwaves I would always recomend getting an industrial one, I know they can be expensive but they just work better and faster, they have better airflow amd will honistly last decades, I got mine second hand when it was already 5 years old and I have had it now for 7 years and it's still as good as a brand new one.

[@maurobraunstein9497]

As a fan of buying curries and stir-fries in advance (when you're ordering delivery and can't just choose one thing, get something for the next meal too), I gotta say, the microwave is very easy, but I disagree with what you said about it. First, to reheat rice, you usually want to add a little bit of water to the rice so that it's not too dry, and second, you want to cover the food with something that doesn't let a lot of steam escape, because the thing that will make your rice have a good texture is the steam. I usually cover it with a smaller plate. The paper towel won't do much of anything. If you're also reheating a thing that goes with rice, putting it right on top of the rice before heating it makes it easier to get the dish to unify, and it helps keep your rice from being dry. I'd say microwaving non-rice foods usually destroys some of the texture, but the convenience can't be beat. The rice, though, is totally fine in the microwave, so long as you steam it.

[@patientzero94]

For pizza in a pan you don’t need to add nearly as much water, the pizza is going to give off some. And the lower the lid to the slice, the faster it reheats. Big domed lids keep all the topping-reheating hot air off the top of the pizza

[@stephenbedford7015]

Andy probably not a winning but I am telling you pizza in the sandwich press is a game changer!!! Just saying for you to try it’s so amazing and crispy.

[@bagginz5149]

I second this. It's ready in 1 minute too

[@AdrianVillis]

My favourite way to reheat things is to not. Because you eat it. Hmm. Corned beef and cabbage. Beef bourginion. Coq au vin. Damn you Andy and I mean this in a nice way.

[@kylem1997]

Bro! Can we get a reheating video for pork please 🙏 no matter how I try and reheat it, it always has this funky ass flavour that's just horrible or turns really really dry. Chops, roast, smoked pulled pork you name it.. it all tastes odd reheated. Microwaving pork is absolutely feral but I do use microwave to reheat a lot of my lunches. Cheers bro!

[@Crustee0]

Not sure how u cook yours. But me and my sis once ate a ton of reheated pork because our uncle farm roasted a whole pig. We do a combination of microwave with cover for curry-like pork dish (babi bumbu woku), and pan fry if we want to add a bit water to the sauce. And the roasted pork without curry we just microwave (with cover) it 😅 We keep the porks in plastic bags and take a small chunk to eat for our meals, no smell issue. maybe the funky smell you got is from the fridge and not from the reheat method itself.

[@Gepstra]

Could be this: en.wikipedia.org/wiki/Boar_taint But could be something different as well. Maybe it's just the fat that's gone a bit rancid.

[@jvallas]

@@Gepstra Wow, that kind of made me not in a hurry to eat pork any time soon.

[@franciscodetonne4797]

"According to some stats that I made up" That's why you should be King, Chef.

[@MrPick71]

For pizza.....microwave for 1-2 minutes, pull out and put into a pre-heated oven @350 for 8-10 minutes...nearly perfect every time

[@jasonmatingly1182]

Anything rice reheated in a microwave, wet a paper towel, ring it out, lay the damp paper towel over it, makes a world of difference, may need to dial back the power depending on the microwave.

[@dianed6695]

I have a HOT LOGIC that I reheat in. It looks like a lunch box with a hot plate insert. I put my food in from the fridge, take to work and plug in. By lunch food is warm, retains its moisture, and is delicious. But then, my only option there is microwave and it’s nasty.

[@deKay89]

Looks fine. But it would be nice to have some tips that works in the office for lunch with only a microweave.

[@jvallas]

I think that might take another video, because it would lengthen this one by quite a lot. Good idea.

[@serpventime4690]

for curry or dishes with gravy texture, prefer to reheat using steam method. so that the meat wont get cooked further and break down because being too much tender. besides, free from need to keep on stirring while sitting on stoves which would then thicken the sauce and flavor.

[@violentmeadow]

Pizza - pan for a few minutes to get the crust crisp, then into the oven in the same pan. Air fryer isn't bad but it is hard not to burn the top.

[@Growlerinthebush]

Brilliant, not that we have much in the way leftovers in our house if we don't scoff it the dog gets it as long as it's OK for him to eat, he's normally on raw food, 12 years old now and still like a pup. I prefer the oven, stir fry or air fryer, the MW gets used to heat soups or defrost stuff but not my home made chicken soup, the chicken goes rubbery. If I make a Madras or Thai curry there is never anything left. I must try those beef ribs I spotted some in my local Butchers only someone didn't follow my instructions and bought pork spare ribs instead😂

[@jvallas]

How long have you had him on raw food?

[@ajaxmonster]

pizza - hot pan, little water, lid = perfect

[@derekralston5967]

Medium heat, no water, lid on, walk away and don’t come back for 8 minutes. Possibly better than when it was fresh

[@kelysemurphy682]

Love this video idea!!

[@montydagreat5714]

Sorry Andy, this is the first and probably last time I’ll disagree with you but reheating pizza in the air fryer is hands down the winner those two go together like milk and cookies, peanut butter and jelly, Australia and Kiwi.