Ang paborito kong pastry mula pagkabata! SANSRIVAL

[@emiricarlayamamoto452]

May sentimental value po sakin ang sansrival. Nung bata pa ko lagi po kaming binibili ng lolo ko or papa ko. Tandang tanda ko nun sa burger machine nila binibili. At alam ko po nun mga 15 pesos isa nung time na yun. Ngayon naiisip ko ang laki na sigurong kabawasan sa budget namin ng 15 pesos. Pero dahil paborito namin ng kapatid ko, yan lang ang alam nila makakapagpasaya samin. Kaya paulit ulit ko po papanoorin to chef hanggang matutunan ko🥰

[@adeakristine]

Same here BM sansrival favorite ng Lola ko❤😢

[@Mitch-s8m]

Same here sa burger machine din namin pinapabili yang sansrival☺️💙

[@josephinepalabrica7079]

Relate po ako jan, college days po pg uwian lagi ako dumadaan sa Burger Machine at fave ko po binibili yan. I remember P18 lng ata per bar un that time... Irrisistible po kc tlaga lasa ng Sansrival at d nkkasawa... Tnx chef for sharing, subukan ko gumawa nyan dto sa bahay pra sa mga anak ko.. ❤️❤️❤️

[@carolinechan-cheng2317]

Masarap nga BM sansrival!

[@teresita9952]

@@oilypastellies8313 Notifica-tions

[@ElizabethMMMir]

Kaway Kaway sa mga nka tikim ng SANSRIVAL from DUMAGUETE 🥰🥰🥰

[@husnainahashim3489]

Ung subrang sarap..

[@eienf.923]

To be honest, I don't skip ads here. It's my way of showing appreciation for the well-structured videos and great explanations. thankyou po!

[@crzsxychilngal9895]

What I love about Chef RV is he uses his own success and fame to support many of the home bakers out there. Such a beautiful human being. Wish him continue Blessings and success.

[@chonafegalquin6840]

Mga ilang pcs ng eggwhites ang 1 cup eggwhites

[@raqueleherrera7176]

This recipe is one of the best! Her recipe is complete with instructions and perfect size for small size family. I would give you two thumbs up if I can. Thank you 🙏!

[@Momo-tp9nh]

I made Sans Rival using Chef RV's recipe and technique and it turned out very well. Thank you!

[@alehlielumauig]

Honesty I enrolled in Sansrival Class sa Bailiwick Academy. Pero when I first did IT, nahirapan ako sa pagtanggal nung meringue sa pan. This technique of yours made me excited to try and bake sansrival again! Thank u chef for finding ways na hindi na kami mahihirapan! You are indeed a genius and generous chef!!!!

[@preciousfriend7934]

Salamat sa demonstration mo chef. Actually i applied as a pastry chef here in Oman at sabi ng operational manager ng hotel na Lebanese na sarap na sarap xa sa Sansrival na gawa ng mga pinoy and He appreciated much. Pwede ko ng gawin anytime at salamat sa procedure mo. Mabuhay k.

[@pochie2011]

napaka bait nyo po Chef RV for sharing your best sellers to everybody. May God bless you more ❤❤

[@msleeindependent]

I didn’t realize Sansrival is gluten-free! Thank you Chef RV for sharing the recipe and procedure! My hubby is allergic to wheat, this dessert is perfect for him. God bless 🧡

[@viankarel]

Every detail is so important! Dami kong natutunan! Thanks, Chef RV! Wala dito sa Canada kaya gagawa din kami hehe!! Halos lahat na yata ng vlogs mo esp desserts, napanood na namin! I wonder kung gagawa ka ng silvanas this coming Christmas, Chef RV?❤

[@ma.deliciaaltura6639]

I firstbtasted sanzrival when I was always visiting my aunts house in bacolod. She was a great baker of different pastries. Now, her daughter has a bakery and still exists in bacolod.they were known as one of the best tasting bread and pastries in bacolod.

[@coleenzillahalbacite8221]

Thank you for sharing po ❤️ I always love to watch your vlog po together with my daughters, they Love you too 🥰 lalo na po yung tirik mata pag tumitikim 😅

[@cesc7804]

When we were young, we always bought Sans rival (without rival) from Merced bakeshop. Years ago, I tried Nora Daza’s receipe (somebody gave me her recipe book) and it was so masarap din. I think the icing is not American Buttercream. The recipe uses egg yolks, so it must have the French buttercream. The buttercream requires making sugar syrup and streaming it at the side while beating the egg yolk. Your recipe chef is so much easier. Thank you!

[@milengstv775]

Looks yummylicious gitom tuloy ako. Fav q rin yan. I will make that someday on my vlog. A newbie friend full support watching here. Happy Valentines ahead. God bless.

[@coldragon2001]

I always watch Chef RV's videos because he modifies complicated dishes and deserts dishes to simple recipies even a beginner can follow. Thanks Chef RV!

[@eufroceniaalegre3926]

I just like it when you roll your eyes 👀! It means damang dama mo yung niluluto mo. I’ll make this for Valentines Day. Thank you chef ❤️

[@marleneconcepcion4246]

Very impressed with Chef’s instructions. Simplifies a time consuming process. The look on his face during tasting says it all! Great job! 👏🏼just recently discovered this Chef on KZbin and has become easily my favorite to watch. Very precise and accurate in his explanations 👍🏼

[@teresitaholmvard3387]

Wow,,,delicious at since last other months nag umpisa po mi k k followed sa mga blog nyu, dami npo me n tutunan at thanks,,,,watching fr. Europe,,,,

[@TheRealOtakuako]

Tirik-mata na naman si Chef hahahaha. 😆 Thank you always for sharing your knowledge (and life lessons na rin), never mo pinagdamot yan to your audience who wants to learn baking. Dahil sa'yo na-tick off ko na sa bucket list ko yung mag-bake ng tinapay. May god bless you everyday chef. 😊

[@judithviscayno9338]

Ang Sarap mo kumain nka ka inggit ka hehehe

[@belinabergendahl4665]

Chef, madali lang palang gawin ang Sansrival! This is one of my favorite dessert, aside from leche flan. Now I can follow your recipe! Thanks and Bon Appétit!

[@jelodienocampo-zh7ir]

Thank you chef Rv. Kung d dahil sayo d ko makamit kung ano ako ngayon bilang isang home baker/fulltime mom😍😭so far po may mga pa order na ako, lahat ng pinapanood ko na tutorial mo ginagawa ko po paunti2x pag may sobrang pera so far po d pa po ako nabigo sa mga recipe mo chef😍maraming salamat talaga chef, isa ka sa bahagi ng aking pagkahome baker mom🙏🙏glory to god🙏🙏

[@marilynalmoite4821]

Chef, I love the way you eat/taste your own creation. Talagang mukhang masarap. And I can see you really enjoy/love what you are doing! ❤❤❤

[@neiavelasquez1502]

Hello po chef Rv, magkano po ang sansrival n ginagawa mo?.. Gusto po kc yan ng mother qo... Saan po ung bake shop mo?.. Taga QC po aq, dito po s batasan.. Salamat po..ingat..

[@dianaalfonso5171]

ako rin 🎉 fave ko ito. sana bigyan n lng ako . all flavours sansrival sa bday ko. wishful lng. libre mangarap. 😅

[@levione1579]

Wow, may additional menu nanaman ako pang dessert buffet, thank you so much po Chef RV for always sharing your recipes. Malaking part ka po sa baking life ko 🥰

[@levione1579]

Try ko po ito bukas, agad agad 😅🤭

[@chefrvmanabat]

❤️❤️❤️

[@ma.jengercoranez1288]

Good day Chef! Nakakatakam naman the way you eat your Sans Rival. That is my favourite as well! Thank you for the video and God bless always!

[@txplainjane888]

Thank you, Chef RV, for sharing this recipe and how you make it. You really made things easy to follow and easy to make. I don't have experience in making pastries or cake. But I am willing to try and make it for my family. Sansrival is one of my favorite pastries when I was growing up. Thank you so much again for sharing and making our life easier when it comes to cooking, making pastries or even baking. Thank you for all the things you do!!

[@josefinabalatar21]

Chef Rv ang layo ng binan para mka bili kmi ng favorite kong Sansrival wla ba kyong branch dito sa mga mall like megamall

[@adrianlazaro8292]

ivan gonzales

[@metchroa127]

Habang nanonood, parang yong boses ni Chef nagiging music in my ear na... Super enjoy talaga manoood ng video myo chef..

[@maliliaclarke2377]

Thank you Chef RV for making sans rival pastry easy to do. I just made it as a Valentine dessert. I used almonds and it tasted so delicious 😋. Next time I will use cashew and pistachio. I have made your whole wheat pandesal, Tres Les leches. You definitely made me more confident to bake now. Thank you!!

[@neopaulocesista8460]

Love ko talaga yang mga pahistory mo Chef RV mas nagiging interesting ang paluluto kung may idea ka kung san nag mula or kung pano nagumpisa 🥰 ang isang recipe, thank you for teaching easy methods God bless you more ànd more! - I'm Izel

[@maloudevera2612]

I always cook leche flan which I gifted to my friends and family during Christmas, birthdays, & anniversaries. Sometimes I make puto cake with the egg whites or sometimes I just trow it away. Now I have something to do w/ it. By the way I also love sansrival. Thanks for the recipe chef Rv. ❤️

[@daisytualla8260]

Sana all di nag hihiwalay parang yang ginagawa mong butter cream chef😉😉ang sarap nyan talaga

[@noemisantos3271]

The egg yolks can be use for French butter cream, that’s what I used instead of plain butter cream for, my sans rival.

[@juanitaako812]

Wow galing galing naman may trivia pa,sarap😉

[@jeanclaudinegonzales2946]

Chef, can you please make a video on how to make french macarons. 🥰

[@coragatdulacristobal5102]

Wow looks so delicious!!! Gusto ko yan!!! Thanks for sharing Chef. always keepsafe, more Power to your channel and GodBless po! 😇🙏💖😘💕 From Gagalangin Tondo Manila

[@chefrvmanabat]

😘😘😘

[@charliebrown8966]

galing mo Chef di boring ang vlogs mo. good vibes parati. masinop karin Chef sa ingredients 😊. maganda pagpapalaki sayo ng mga parents mo 🥳

[@niniamarivich.malabarbas3449]

Hello po... Thank you for another wonderful business idea... God bless po...

[@karrubakristy6378]

Wow so yummy chef I wanna try your recipe SANSRIVAL sana magawa ko po kasi napaka explanable na yung demo niyo very claro Nayan chef salamat po God bless

[@edizonaguilar3353]

Chef giliw na giliw po sa inyo ang aking mother lalo na kapag tumitirik na po ang mata nyo sa sarap. Punta daw po kami jan sa shop nyo soon

[@AneleTrillana716]

You are very entertaining , I never get bored watching from the start till end.

[@arcygotico6798]

Wow😮 crunchy we heard the sounds perfectly baked Chef RV👍

[@carinacabcaban5282]

Sarap nman po nyan ang galing nyu po mag explain.... favourite ko tlaga yan.

[@giemae9701]

Ang sarap gsto ko din po yang sans rival chef rv. Thanks sa pagturo.😊🥰

[@abelousanchez7661]

Ohhh that eyessss cheffff pag tikiman time na😍 love it. My fave recipe , cake Po. Thankyou. Godbless chefRV..

[@nizagwinnett7763]

Watching from UK 🇬🇧 I love baking I want to try this recipe! Thank you chef 👍😍 God Bless you always 🙏

[@veronicamangune-bl3kg]

Hello Chef RV, OMG! I watch you on you tube everyday and just enjoy how you create a recipe with simple, affordable ingredients, I have my friends in Canada, Florida , Chicago, CA, Michigan hooked watching you and enjoying the recipes ! Sarap, sarap!!! More power to you! Thank you, thank you.

[@itsjennybc]

Ramdam ko ang bawat kagat! hehe! sherep!

[@jhoeypelenio3048]

How i wish po mkakain po ko ng gnyan,,,i remembered po huling kain ko nian 2007..sliced lng po sa burger machine hehe,,,,and i wisg mka gawa din po ako nian ,,,

[@maxking2114]

My ultimate favorite. Thanks, Chef Rv for sharing your recipe. I'll try to make one soon

[@mariebethatilano4983]

i miss u chef rv. hnd na ako masyadong nakakapanood kasi sa sobrang bc miss ko mga hugots mo haha u always made my day haha laging umiikot mata ng asawa ko pag humuhugot ka hahahaha more power po

[@carolinechan-cheng2317]

Kami naman Goldilocks sansrival ang laging binibili dati 😋

[@evelynutulo8433]

Wow, sansrival! My favourite too.. yum!!! 😚👌

[@irenejavier13]

Chef RV, gusto kita panoorin kasi napaka-natural mo.

[@carolcabman1438]

That's my fav. Idol. Sarap nmn po nyan. Hoping po makabili ako jan sa bakeshop nyo

[@cynthiavmina4547]

So yummy 😋! Thanks for sharing the recipe.

[@lutoninegra3063]

Ang sarap nyo po ngumuya. Parang napapanguya din ako hehe.

[@rosabelliwag3835]

Perfect sans-rival looks very yummy, thanks for sharing

[@charmaewier5984]

I love watching you baking talaga chef lalo na mga stand mixer nyo iba ibang kulay, may pink, yellow and apple green. Sooo cute 💓🤩

[@violetvinarosea7319]

hi there greetings from Sacramento California. Thanks for sharing your recipe . This is one of my hubby’s faves. thank u so much ♥️♥️♥️

[@久仁夫中島]

That's my favorite pastry , kahit mahal yan dito sa japan mga philippines store binibili ko dahil takam na takam ako .But because of chef rv manabat recipe ako na gagawa hindi na ako bibili.Ako na mismo gagawa at pwedeng pang business ko at pang gift pa. Arigatou @CHEFRV MANABAT.Thank you so much!♥️♥️♥️

[@jessicamaysantos5509]

Yes! Dates amd nuts ❤ favorite ko din yong apple pie nila. Close na pala sila.

[@marilencao1166]

Saraaapp yan chef😍😍😍 liit lang oven ko.. hindi kasya ang ganyan karami ..Ano the best chef na gawin ko🙏😊😊😊chef RV Thanks😗😗😗

[@gemmagajo5082]

Wow...I Love you Chef RV d best ka talaga na chef ...Down to earth....

[@rosariojanetmalong567]

Super super GALING MO TALAGA!!! THANK YOU for sharing this...❤❤❤perfect Chef salamat po

[@chearezonio]

Lht ng tinuturo mo ang daling sundan chef...

[@belinthehunter7178]

ang ganda nman po ng kusuna niyo sir..nakakaaliw po video ninyo sir kasi may pinapaliwanag pa kayo before blogs hehe..bihira ko lang po kasi napapanood yong mga ganon..gusto ko po mga video niyo po kasi bawat ginagawa niyo po may paliwanag..ang galing 😊sobra..sobrang galing niyo po sir😊😊

[@zinniaguevarra1973]

My MOM's favorite po 'to, I thought napakamagical ng food na 'to kasi nagtataka tlaga ako kung paano yan ginawa at paanong na form at ang mahal ng SANRIVAL, kaya parang COMFORT food lang at special occasions matikman, hehehe, Now, pwede pala nating gawin , just like Brazo de Mercedes, SALAMAT Chef RV sa mga turo mo...you make it look and appear so easy!!!

[@cherrychanco2670]

Ay paborito ko rin yan chef, buti nkita ko rin how to make sansrival,.

[@trishsm101]

90% chef 10% love adviser hahaha thank you chef RV! Try ko to gawin. :)

[@neilsant1194]

Detailed at simplified ng explanations ni chef! Yung mga hacks tinuturo talaga.. Thank you! Kase recipe bookmarks ko na to! Kase childhood cake na inaasam ko to kase hirap kmi noon.

[@leicharmboni7171]

Ang sarap naman nyan! Madali lng pala sya gawin, mejo pricey nga lng ang mga ingredients..

[@tranzaguillon2439]

I love sans rival too..too much.i remember when i had my fist baby..ito tlga ang hinahanap ko sa "Michelle".minsan walang tinda minsan meron kya dismaya ako..when i started my work here i tried it..prang mhirap gawin.pero sau chef ang gaan at ang bilis lng..hehehe..i will try it again..love it

[@jennifervisperas]

aliw palagi panonood,natuto na nalibang pa.salamat po

[@monicahofilena6817]

Hello Chef RV you are amazing my favorite Sansrival and also i do really enjoying wathing you

[@HannaGracePelias]

I love watching your baking videos thank you chef

[@virginiamaramag1556]

Wow sarap nmn yan chef RV. Love it. Thank you very much for sharing. God bless.

[@dendenn.1166]

I love sansrival 😋. For a delicious sansrival, Dulcinea is the place to go for me. ❤️😊

[@cas2453]

Hi Chef RV, I'm binge-watching your vlogs, nakakatuwa po kayo talaga at saka mga kasama nyo sa vlogs. Madami ako natututunan, salamat sa lahat ng tips nyo na-apply ko sa pagbabalik ko sa pagluluto.

[@ma.milagroscadiente5744]

Through this video I feel your generosity., For wishing someone be successful....

[@reginaapdohan653]

mga tinatry qng pagluluto ay galing po s inyo...mas gusto q kc ung lasa ay may dating at para s mga tulad qng senior n ay m mapagpilian kung pdng sobrang tamis or tama lang ang tamis

[@claudiacalixto950]

Wow! Favorite ko rin yan Chef RV pero mas masarap ang iyong recipe❤️yummyyyy....

[@amylitabautista4353]

Iam always happy watching you cook . Goldilocks Sansrival 😊is also good

[@CakeMasterChefTotoy]

nice chef Rv. na miss ko po gumawa ng cake na ito..

[@roukef4000]

ang sarap nang sans rival mo not onlythat but allyour recipies

[@AnggingSaging]

You are the best youtube food vlogger talaga foe me Chef RV. Very detailed and generous with sharing the recipes. God bless you more.

[@ruthjohnson1568]

God bless po and hopefully mapanood ko dito yong mga request ko. Salamat po from bataan.

[@rosabelliwag3835]

Ang gaganda nman ng kulay ng mixer mo chef... love ❤️ it

[@hazelgonzales3678]

Wow may favorite grabe thanks you chef for sharing this.🤤🤤🤤

[@cristinaasiatico5490]

My fab gusto kp ng gumawa agad chef.thanks for this recipe chef

[@ginacastillo5061]

I just watched it now and super natakam ako! Thanks so much I will tagged you once my daughter made this recipe.

[@mcnbrs]

Gusto ko lang magpasalamat ng madami, literal na naisalba ang birthday cake ko dahil sa recipe nyo po. May sinubukan ako na galeng sa ibang vlog, palpak. Then nakita ko video mo, sinundan ko lahat pati tips nyo po. Successful po at sobrang nagustuhan po ng Norwegian family ko po. Maraming maraming salamat po sa pagShare ng recipe nyo po ❤❤❤❤

[@sallytaguinod4588]

Favorite ko din yan 2 decades ago pa pero sa burger machine (per slice) lang ako nakakabili kasi don lang abot budget ko... Gusto kong itry kasi parang madali lang, oven nalang kulang😂😂😂 Thanks for sharing chef❤️

[@cherelynvillaflores2268]

hello hello chef i miss you.ganon pala gawin ang sans rival.saludo tlaga ako syo sir rv. magaling kang teacher.well explain

[@jiethfernandez3302]

Chef ....thanks for always sharing different recipes. Fave ko sans e ang mahal ng masarap kaya gagawin ko to 😍😊❤

[@kidsfuntime6474]

Love it chef, parang ang dali lang lahat gawin pag ikaw po ang nagtuturo. Sayo po ako na inspire mag bake. Yan naman susubukan ko. Pa request po sana chef ng video sa pag gawa ng Silvana naman.

[@bhekcalazan4741]

Ang pinaka hihintay q po sau chef ang ang pagtikim mo na ng mga niluluto mo.... I like your gesture very authentic ang "hmmmnn sabay Pikit ng mata"... thanks chef for sharing this sansrival recipe to us.. All the best! ❤️

[@CherrylLopez]

Will definitely try this.. thank you for sharing your recipe! This is my husband’s favorite cake! 🥰

[@airenee8277]

Ako din sa lahat ng cake yan ang pinaka fav ko. Gagawin ko yan

[@joyfulminstrel17]

Omg! I do remember Dates and Nuts sa Bf Homes. I also remember the start of Contis. Maliit na store pa lng sila noon.❤❤❤ Nakaka miss..