Ang Sarap Ng Adobong Pata Ng Baboy | How To Cook Adobo/ Paksiw Na Pata

This is how my recipe and how I cook the famous and all- time favorite ng mga Pinoy ang Adobong Pata ng baboy or Paksiw na Pata ng Baboy.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2IH57C6
Ingredients:
1 kg pork leg chops
Hot water
1 cup soy sauce
½ cup vinegar
1 bulb garlic
5 pcs star anise
1 tbsp oyster sauce
2 tbsp soy sauce
Bayu leaves
Crushed pepper
1 tbsp brown sugar
200 grams fresh mushrooms
2 tbsp catsup
Procedure:
✔️ Heat a pan. While on hight heat pan sear the pork legs.
✔️Add hot water
✔️Add the soy sauce, vinegar, garlic, star anise, soy sauce, bay leaves, crushed pepper & brown sugar
✔️Cover & simmer over medium heat for 1 hour or until the pork legs are soft and tender.
✔️From time to time, flip the pork legs to evenly cook the sides
✔️add the fresh mushrooms & catsup
✔️ Serve hot. Enjoy!
Shop Kusinang Bicolana items at: shopee.ph/kusinangbicolana
Watch more exciting recipes:
Subscribe to our KZbin Channels:
➡️ Bing & Cham Play Videos: bit.ly/36599AI
➡️ PINASimpol: bit.ly/369IYsJ
✔️ Give it a thumbs up if you like this video, and please don’t forget to subscribe and hit the bell icon to get notified when we upload new delicious recipes.
✔️ Follow Us Here:
Website: www.kusinangbicolana.com
Facebook: bit.ly/2UxOPB8
Instagram: / kusinang_bicolana
Thank you for watching. See you in the next videos

[@meibilinlagansua5169]

katakam takam kabayan nagutom tuloy ako. Thanks for sharing.

[@Kusinanimanoynap]

Thanks po for watching

[@theislander1230]

wow, ang sarap nito sir..thanks for sharing.

[@Kusinanimanoynap]

Thanks for watching the islander.

[@danellah1232]

Ito naman tau eh panira ng diet hahhaha!!! Charap na charap yan..

[@Kusinanimanoynap]

Ha ha. Thanks po. Napa dami nga po kanin...

[@ghiesantos404]

Pag uwi ko tlga ng pinas yan ang una kng lulutuin ang sarap avah

[@Kusinanimanoynap]

Ha ha. Sigurado bawi sa rice. Thanks po for watching

[@jeffreygodoy4628]

done watching po

[@Kusinanimanoynap]

Salamat po sa support

[@manaytvchannels5984]

Charap adobo na my mushroom,,, Done watching lods

[@Kusinanimanoynap]

Thank you so much Manay TV

[@geraldinesalvado929]

Wow ang paborito kung adobong pata! Pwede palang lagyan ng fresh mushrooms! Ang galing! 👍!

[@Kusinanimanoynap]

Hi Geraldine. Salamat po at nagustuhan nyo.

[@jeffreygodoy4628]

wow paborito kopo yan sarap nman po salaamat po sa pagshare kakagutom po

[@Kusinanimanoynap]

He he. Thanks po Sir.

[@deisygodoy442]

kakatakam po yan mapparami tlaga kain pag ganyan ang ulam thanks for sharing po happy cooking po

[@Kusinanimanoynap]

Thanks po and you too happy cooking.

[@TESSKITCHEN]

Wow! Naalala ko gumawa ulit ng adobo. Sarap na naman to. Salamat sa recipe . 👍👍👍

[@Kusinanimanoynap]

Salamat po.

[@jhoferrero5766]

okiey panalo to sis....ang sarap!!!mukhanv malambot....kakaiba ka...mas.okiey to may konting ketchup para mas maganda kulay....and instead of puso ng saging mushroom....love it!

[@Lonerider59]

Wow sarap niyan mapapa unli rice tayo niyan

[@Kusinanimanoynap]

Ha ha. Thank you po.

[@sandyr.7592]

Ang cute ng mga gamit nyo perfect sa masarap na ulam😋

[@Kusinanimanoynap]

Thanks so much po

[@edgarboyboyvlog]

Yummy lods

[@catherinedeloa3944]

My favorite adobong pata😋

[@Kusinanimanoynap]

Thank you for watching

[@Kuys-robert]

sarap sa adobo po

[@Kusinanimanoynap]

Thanks po

[@michaelgracianoiledan5840]

Thanks for sharing your recipe 😃

[@Kusinanimanoynap]

Thank you Michael. Stay connected.

[@lyndomingo9595]

you forgot to include the oyster sauce in your reciper..is it 1 tbsp ba

[@Kusinanimanoynap]

Hi Lyn. Sorry nakalimutan. Na edit ko na po. Thanks so much.