Paksiw na Pata

Paksiw na Pata is a classic Filipino dish with melt-in-your-mouth tender pork hocks, banana blossoms, and a sweet and savory sauce,. Delicious with steamed rice!
🖨️ Get Printable Recipe and Tips: www.kawalingpi...
✔️ Subscribe to my Channel: / @kawalingpinoyblog
🔔 RING the BELL to get notifications when I have a new video up.
How to Make Paksiw Pata
✅Ingredients
1 onion, peeled and sliced
4 cloves garlic, peeled and minced
2 pounds pork shanks or hocks, cut 2-inch thick
2 bay leaves
1/4 teaspoon peppercorns, cracked
1 cup vinegar
1/2 cup soy sauce
2 cups water
1/4 cup brown sugar
1/2 cup dried banana blossoms (lily buds)
salt to taste
✅Instructions
In a heavy-bottomed pot over medium heat, heat oil. Add garlic and onions and cook until softened.
Add pork hocks and cook, turning occasionally, until lightly browned on all sides.
Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes.
Add soy sauce, water, bay leaves, and peppercorns.
Lower heat, cover, and simmer for about 1 1/2 to 2 hours or until meat starts to fall off the bone, adding more water in 1/2 cup increments as needed.
Add sugar and banana blossoms. Continue to cook until blossoms are softened, meat is very tender and sauce is reduced and thickened.
Season with salt to taste. Serve hot.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!
For more delicious recipes: www.kawalingpi...
Follow me on Facebook: / kawalingpinoy
#paksiwnapata #porkhocks #paksiw

[@ENLfoodVlog]

Wow! Sarap naman po nyan idol!! Kakatakam po 🤤 salamat sa pagbahagi lods i support u po🙌😀( i also cook this on my channel btw )