Zucchini season is in full swing, so I made some Zucchini Fritters! These are crispy on the outside, smooth and flavorful on the inside. Printable recipe is on my website here: bit.ly/2B9cmT4
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@happyday8280 Жыл бұрын
Hard work cooking and filming at the same time with these slightly older videos so thank you 🙏 another great recipe from you Kevin I love it ❤🇬🇧🇬🇧💕🌹🙏
@heatherlinton50574 жыл бұрын
Ooh Kevin I would definitely enjoy those little delectable morsels 👌🇿🇦
@MelaniaT-r6m Жыл бұрын
Ya just gotta love this channel wherever you may be in the world! SUPERBLY CRAFTED!
@maxinejacobson4006 Жыл бұрын
You make me smile so much, Kevin, thank you for sharing your recipes.
@MelaniaT-r6m10 ай бұрын
Summer favorite. The fritters & the Jacob’s family! Arrow snapdragons are one of my all time favorites to add to a floral arrangement. I love hydrangea!
@ello7222 Жыл бұрын
Hi Kevin, Lisett here 😀 today I made your angelic zucchini fritters, and yes they are angelic! I didn‘t change anything, except a for little bit of salt and sugar in the dip. Even my husband, who is not very fond of vegetarian food asked me to put it on our to do list. Thank you very much 😘
@kevinleejacobs1364 Жыл бұрын
I'm so glad!!!
@alyvon77711 ай бұрын
Firstly, I'd like to start by saying that I love your recipes and lifestyle tips. Thank you for sharing your time and knowledge with me. I believe that we are about the same age and I am recently developing some health issues, especially around sugar and salt. Although most of the salt remained in the water that was discarded - there was no need to add more salt to the recipe afterward since they became too salty in the end. I will most certainly omit the extra salt next time but the texture and dipping sauce were perfect!
@artistscatalogue7068 Жыл бұрын
Perfect appetizer for Christmas, for vegetarian friends and ALL. Thank you!
@jandabney90104 ай бұрын
I'm catching up on your past videos. I am retired now and have time for these wonderful episodes. My sister comes over for a visit and we watch together. Thanks so much!
@lfenn1024 жыл бұрын
Thanks Kevin! We made these for dinner tonight. Wonderful!
@kevinleejacobs13644 жыл бұрын
So glad you enjoyed the fritters!
@antoinetteturner4797 Жыл бұрын
Glad for both zuke recipe Do you do the zuke boats
@alandattelbaum95844 жыл бұрын
Prepared these tonight. Took your advise and used my box grater, and did not have any of those "leftover shreds" of zucchini. Lisha and I thought they were delicious. I did think they were a bit salty, and will use less next time. I also substituted some chopped green onion in place of the chives.That said, your description of them being creamy was right on the mark. Thanks.
@carolware19694 жыл бұрын
Hello Kevin, those zucchini fritters look great!! Easy 😊. Have a good day
@KS-ts3le4 жыл бұрын
Looks delicious, guess the beautiful flowers are from your garden
@youknowthatgirl87104 жыл бұрын
Yummy !! I can’t wait to try these !!!
@swansfan6944 Жыл бұрын
Yum 😋 thanks Kevin. I’m not big on dips, but I can’t wait to try the fritters. ❤️Jodie🇦🇺
@anisoto248 Жыл бұрын
Kevin Kevin!! I just made these Angelic Fritters, oh boy is all I can say!! I made sauce with Yogurt garlic and dried mint❤️ I just cant wait to receive your cookbook!!
@kevinleejacobs1364 Жыл бұрын
Glad you enjoyed them!!!
@sallyeverts2651 Жыл бұрын
Oh my goodness! So delicious! So I love your healthful recipes! I love to try different variations . So to this one I used potato starch and coconut flour instead of AP flour. Then in place of eggs I used flaxseed meal ? Also added a bit of green Tabasco sauce! I will be cooking them in the morning. You my friend are TRUE inspiration. Also I LOVE your gardens.
@lorischeuer49464 жыл бұрын
Hi Kevin, I made your fritter recipe tonight. My husband put corned beef in the crock pot for dinner and we were having leftover salads for the side dishes. I found a zucchini in the refrigerator and thought, well I better use this before it goes bad. Your recipe was pretty quick and easy to prepare and fritters tasted good. We both liked the lemon zest. I didn't make the sauce because, I didn't have sour cream. But, that's okay maybe next time. Thanks for sharing.
@kevinleejacobs13644 жыл бұрын
Hi Lori - I'm so glad you enjoyed the fritters!
@avabishop7534 жыл бұрын
Hi Kevin I wanted to let you know that I tried this recipe yesterday. Thank you for sharing it. My family loved it and it's now in my favorite recipe box. I used a zucchini from my garden here in Northern California. 🍽️😋
@coloradomtnbrew4 жыл бұрын
A potato ricer works great for squeezing the liquid out of the squash.
@rhondawiggins572811 ай бұрын
They are so good with sour cream❤ Yours is fancier though.😊
@stephenburns3678 Жыл бұрын
Thank you
@patriciaake5935 Жыл бұрын
Yum
@jennifern28054 жыл бұрын
That looks so delicious, my mouth is watering. A few years ago I had so many squash that I decided to try ricotta stuffed fried blossoms. I thought they were a bit bland, so I stuffed them with Palmetto brand pimento cheese I had in the fridge. They were amazing and so rich. Luckily, I had company for the weekend to make the effort worthwhile.
@kevinleejacobs13644 жыл бұрын
Hi Jennifer N - your pimiento cheese-stuffed blossoms sound wonderful!
@sweetteame6814 Жыл бұрын
What a few Zucchini’s can do for a party 🎈 🥒 amazing idea and thanks for always posting recipes. Much Love in N. C. You must live In New York. Love all the videos!
@imapip6313 Жыл бұрын
I plan on planting Zucchini again this year. These look awesome. This reminds me when I make potato pancakes. You have to squeeze the liquid out as well
@sallyeverts2651 Жыл бұрын
Oh I forgot to tell you about the nutritional yeast sauce I created. TOOOO DELISH !!!!
@ricardapoznanski56042 жыл бұрын
Ahhhh.....now I know,what I did wrong.... I did not know about the " getting -rid off -the -water- and adding-lemon-for-taste.." THANK YOU .. Your's look wonderful.. .mine were allways to floppy...now I know why. ...
@greenmacaroni88722 жыл бұрын
Hi Kevin, I love zucchini and will definitely be trying fritters very soon. I’ve been binge watching you and have a hard time not making everything at once. You explain everything so well, which makes these recipes easy to follow. Thank you, Julie 🥰
@D31taD4wn Жыл бұрын
Hi Kevin, I would love these. Look so great!! God Bless.
@dianehall5345 Жыл бұрын
Hi Kevin, So glad I found this recipe in your archives. And thank you for reminding me to use my Kitchen Aid food processor. It has been sitting on my kitchen counter... staring at me! My blender broke, but I'm confident the processor can take over. I just shared this video with my good friend, who is visiting family in Germany. She is a vegetarian and will love these fritters! Please keep featuring vegetarian recipes and also savory meat recipes for me to alternate in my meal planning. Thank you Kevin! ~ Diane
@scooterscooter8469 Жыл бұрын
That looks so delicious!
@joancollier4488 Жыл бұрын
I'll be making these as soon as the 'courgettes' come back into season over in Europe. I've never removed so much liquid before or added lemon zest and a dipping sauce and that sounds like a perfect touch so anyway the recipe is already in my book!
@lisaray9404 Жыл бұрын
Nice fritters! Thank you for making them and sharing the video and recipes. I wish I were there with you to help make them. I do enjoy cooking and baking as well. I sometimes put items that I fry onto a cooling rack that sits on top of a paper towel covered baking tray. I think it allows the food to cool a bit faster and stay crispier. Again, thank you for the video and recipes. I will give this a try this coming summer. Best wishes! 🙏💖😋👍
@giselleplantbasedvegan91744 жыл бұрын
Glad to see this recipe. I made some this morning from another recipe which failed to mention removing the liquid. The fritter were mushy and after even 1 hour of cooking the center would not cook. No worries, thank goodness I only used 1 zucchini and have more left to try again with your recipe.
@listenstowindjh474 жыл бұрын
Okay Kevin! Your blue berry bars are soooo yummy! Wow! A keeper recipe. Thank you! Jackie
@dianne89294 жыл бұрын
They look delish...have to make these. Thanks for the recipe !
@listenstowindjh474 жыл бұрын
Thank you Kevin for another winning recipe. I have the blue berry bars ready to cook. Will make the fritters. Jackie
@dianne89294 жыл бұрын
You really have a... 💚A Green Thumb💚 👍👍 Flowers and Veggies
@suneethadesilva50884 жыл бұрын
Looks great. I love it. Love your kitchen too.
@sandrat32534 жыл бұрын
I always add some chopped up smoked bacon to the mixture. Yumm. ;-)
@lindab347 ай бұрын
I just made these now Kevin and yes, they are delicious. Having them for lunch. Thankyou.
@avabishop7534 жыл бұрын
Thanks for the recipe Kevin. I have more zucchini in bloom so I'll try the recipe when they mature. I will use my home made plum chutney.
@suzanneurbanart4 жыл бұрын
I will try these!
@katiegarrett8224 жыл бұрын
I just got zucchini from a good friend in exchange for asparagus beans and some cucumbers. Guess what I am going to make😊
@pambornstein3192 Жыл бұрын
I am gluten free. Is there any other flour that can replace all purpose flour that has no gluten? Which particular one can you recommend?
@rhodatuckey71198 ай бұрын
Thank you, Kevin...
@izzigogo7 ай бұрын
You bring beauty to my world.... thank you~!♥♠♥
@dianne89294 жыл бұрын
I find that my newer appliances do not measure up to my older appliances that have gone to appliance heaven...😢
@loissayers14134 жыл бұрын
Strava is an app you can use and it follows you around on its own. Not sure if that would help you or not but might make filming easier.
@gabrielleangelica19772 жыл бұрын
Did you ever get zucchini flowers?
@evapringlechip16634 жыл бұрын
🥒🥒🥒Green 🥒🥒🥒 😂Except straining towel🤔
@scarletibis31584 жыл бұрын
Put in strainer first. Then i leave them on paper towels. Then roll and squeeze when i make zucchini bread.
@donnaramada9505 Жыл бұрын
No fresh garlic in there?
@donnaramada9505 Жыл бұрын
Why did you. Not put the squash in a colander over a bowl, easier to squeeze out.