❗️I found this recipe in a German magazine from the 60s!🔝The best dinner I've ever cooked!

[@travelorganizer876]

I tried this recipe wonderful, I lived 20 years in Munchen love German food and everything German. I am Jamaican born and bread now hubby and I live half Europe Half Jamaica we are very lucky to be able to enjoy both worlds. Thank you for shearing.

[@verc2858]

Tasty dish indeed I'm Jamaican,born & [ bred ] Spends time in Europe Thanks for [ sharing ]

[@jeannetiwow9089]

👍👍

[@ashrafhajomar6037]

From Palestine 🇵🇸 we ❤your recipe we tried it and the family loved 😍 it thanks so much

[@corinthiahumphries316]

These recipes are so simple and easy. Nothing to complicated or something that had to be a hunt for ingredients. The music was lovely also.

[@solangelamour5295]

I am from Brasil

[@sherrifitzer7104]

I'm from Michigan

[@ingridlenz3978]

I’m from Germany,,,Born in Munich( Munchen) Bavaria. I was raised in Augsburg,Bavaria,60 km. West of Munich. Moved to Canada as a young girl and have lived now in Alberta,Canada for half my life.. I follow German chefs all the time. Thanks for this,,, I make the Best,fluffiest German burgers,,my Mama made them the same way,, Egg,spices,herbs,wet and break up one bun or piece and or two of bread, I don’t use much salt..we have salt in Absolutely EVERYTHING don’t we… I use herbed,turmeric pepper. I dice Lots of onions and 4 or five garlic cloves in.

[@christinegreenwood4093]

Hallo, Augsburgerin here.

[@paulettewrightson1970]

😅

[@mag1071]

I lived in Germany for 2 1/2 yrs and loved it, especially the food!! I am from Los Angeles, CA, USA

[@lotusjp]

You should have stayed in Germany if you if you were there already going back to your country it's only misery this organization every 4 years there's a new looney bin in the government plus the other parts of the government which control him after you voted for him😅

[@LightoftheMoon]

This is a great, classic, 1960's 'company is coming', fancy meatloaf recipe! My mom used to make this in the 🇺🇸1960's! It's delicious! Hightime it's brought back! Thanks for sharing it 😋

[@alejandromontalvo3423]

American expat retired in Quito, Ecuador. Thank you for this lovely recipe❤

[@marleneyoung6090]

Enjoyed this video,from Halifax, Canada

[@stefexpo9045]

​@marleneyoung6090 Ciao ti guardo dallItalia

[@stefexpo9045]

Bravissima ,grazie !😂

[@maribellazuara9371]

Casi 34 minutos 😢

[@NicanorJorgeJrJorge]

Such a clear voice, soft music that's not getting into your instructions and a good presentation and method really caught me immersed in your creative and looking yummy recipe.. Thank you❤

[@wesleywilliams1775]

I am from New Orleans, Louisiana. I am Asian American and can’t wait to try this recipe. Looks perfect for a holiday gathering!

[@deniseconsultant1538]

I’m still your fan from San Francisco, born and raised. Now i live just south of SF, in the Santa Cruz Mountains,6 miles from putting my toes in the Pacific Ocean. Hope you all love the place you call home. Cheers Denise

[@Deliciousandsimplemeals]

I’m so grateful for your support! It really motivates me to keep creating content for this channel.

[@mariaisabelsouzadomingues5030]

​@@Deliciousandsimplemealsreceitas simples e deliciosas.. Obrigada por compartilhar.

[@mariaisabelsouzadomingues5030]

Aqui no Brasil , nosso espinafre é amargo e as folhas são mais espessas, é preciso cozinha-los antes e descartar a agua. Nossas abobrinhas também são muito diferentes das dos outros países. Eu conheço prq minha filha mora Em Orlando nos EUA.

[@sallysmith2937]

How lovely….. your voice…. Your instructions….. your precise measurements….etc. I hav not enjoyed cooking due to having had to cook since my mom died when my was 14 years old. You, my friend, just inspired in me a desire to begin creating dishes.THANK YOU! Brilliantly done. God bless! From Florida.

[@John-si5vs]

she definitely a fantastic relaxing recipe video, God bless

[@lausdeandl]

That voice is computer generated.

[@salwamelki1263]

I am a Lebanese who live in Houston , Texas and I tried few of your recipes that I love and to my husband's liking. What encourage me most is your demonstration of the recipes. and how you cook vicariously for those who try for the first time. I am definitely going to try another recipes.

[@YaZahraa-q1v]

أنا عراقية حبيت طريقة كلامك واسلوبك الهادئ ❤ استمري 🌹👍

[@AML-1962]

Amber from Franklin, Massachusetts. Thank you for sharing this wonderful recipe with all of us. ❤ Blessings to you. 🙏

[@EFROE1]

Brazilian with 50 yrs of USA, in Arizona. Love your recipe, for sure will try it when my family come to visit. God Bless you! ❤

[@PaulRoy-f5o]

I lived in Germany for 25 years and came to love German cuisine! Thank you for sharing this delicious recipe. I now live in New Hampshire, USA and will definitely share this dish with my family and friends!

[@rebeccastone4564]

I cannot wait to make this meatloaf, ive been looking for a new one for a long time. Thank you soooo much

[@VenildeMoniz]

Definitely going to be trying this recipe looks truly yummy. Thank you for sharing your wonderful video so very well done and easy to follow looking forward to more of your recipes

[@christinasabatini9519]

Thank You for this tradional recipe that has been forgotten. I am watching from Australia ❤❤❤❤

[@GloriaBullock-xi7tm]

Looks like a winner!❤

[@Atticman1369]

That looks amazing! So many recipes from the '60s have gotten lost. My favorite is Turkey Divan my mom made when I was a kid back in '70s and early '80s from her red and white 1960s Betty Crocker cookbook. I am definitely going to try your recipe next! My wife and I both love mushrooms and cheese and everything that goes into your recipe. Excellent presentation! So calming and fun to watch! Raleigh, North Carolina, USA

[@albertinafernandes2440]

81d6

[@starmarlow4186]

Some of these ppl dont appreciate The hard work in the kitchen. I do thank you..your meals are amazing Im in Oklahoma.. usa

[@jpgcne]

Felt like an ASMR and cooking show combined. I could doze off so easily. And I mean that complimentary. Relaxing video and thanks for recipe. 😊

[@GenXsinglefree]

Thanks for sharing. I added curry powder and chili powder to the ground beef. The glaze was my favorite bbq sauce mixed with soy sauce.

[@carlmontney7916]

I was thinking some Sriracha added into the glaze would be good

[@GenXsinglefree]

@@carlmontney7916 Can't go wrong with Sriracha.

[@les9058]

The beauty of customization to what's in your pantry, or tastes is an. Version! 😋

[@veraformoso1]

Bela receita. Obrigada por compartilhar. Sou Vera. De Florianópolis, Brasil. ❤

[@mercedesescoto628]

You have a most wonderful voice. The camera person keeps every step of the cooking process very well in focus. I see your cooking adventures from San Juan Puerto Rico. Please keep sharing your recipes with us, they are wonderful. Shalom

[@tommyhill5109]

Your recipes are always elegant but no complicated. I will try this meatloaf but only by half since there is there is only my wife and me at home. Keep up the wonderful job.

[@tututishtosh]

Freeze half

[@Devanshi-um1cx]

Eowoeieiibeibeniibnoononwojwonnoeonnieoneoe

[@theclaveigas4917]

Hi , I'm from Pakistan but living in Canada for the past 35 yrs. I love the meat loaf recipe & it looks so yummy with the mash potatoes & cherry tomatoes. Mouth watering. Will try it as my potluck for Thanks Giving supper. Your voice is calm & soothing to the soul. Good job darling. Happy Thanksgiving to you & your family. There's always 1 rotten apple in the basket so keep moving forward.❤

[@dragonflyer59]

this will definitely be used in the very near future here in Houston/ Humble, Tx, USA... thank you for the recipe and video... 🎉❤❤❤

[@dragonflyer59]

what can I use in place of the soy sauce?

[@l.m.mccormick1470]

​@@dragonflyer59salt

[@vlogswithleo8467]

Appreciate the video. My name is Leo Guillen. I’m from California USA. I’m now residing in Ho Chi Minh City Vietnam. I love to watch videos and make food while I’m leaving in Vietnam. Thanks again respectfully Leo.

[@allycasaran7986]

THANK YOU FOR SHARING YOUR TALENTS! I’m watching you from Virginia, USA. ❤❤❤

[@festidious2644]

Apart from the marinade, this looks to be very low carb. I can tell already that I am going to love this meatloaf. Thank you very much, Paula!

[@trudygreer2491]

Honey is the only thing in the "glaze" (it's not a marinade!) that is particularly hi-carb.. you could just leave it out. The other ingredients are very low-carb, and unless you're going to eat the whole "roulade" yourself you should be ok!

[@festidious2644]

​@@trudygreer2491 Thank you, Trudy: I'm sure there is a suitable substitute or, as you say, just leave it out. Oh, to be able to eat anything again. I've got this saved so that I can't forget. Two tablespoons isn't much for an entire meatloaf.

[@trudygreer2491]

@@festidious2644 Good luck, and Bon Appetit!

[@hildadeleon3108]

Watching from the Philippines. It's easy to follow while taking down notes. Thanks God bless you and your family.❤

[@evangeline1664]

I am from the Manila, Philippines. I made a little twist in the recipe. Instead of spinach, I use shitake mushrooms and shrimp! it was delicious!

[@saradutoit8239]

Watching from Vanderbijlpark South Africa🇿🇦

[@m.susandenton1077]

These recipes look so delicious!! Thank you for sharing. 🌺

[@Luna4ever33]

I’m from Switzerland but now live in the USA. Where are you from? We ate something very similar when I was child. Your videos are very relaxing and I like that you are doing everything by hand. No noisy machines, I do believe it affects the taste of the food. Maybe a bit long but that is probably very good for beginners. Thank you for taking the time to prepare loving meals for your family.

[@Msfifisquarepantz]

Frauenfeld?

[@donnmhealy9261]

I AM from Chicago ! Cutting all the pieces the same size provides uniform cooking. I AM enjoying Your creativity !

[@bunaravdin4073]

I'm from Germany, but living in Denver, Colorado. Like your video.

[@consuelofigueroa8943]

I’m from Colombia but I live in Denver,CO. I love your recibes. Thanks

[@teohweeling3488]

❤love yr recipe but not sure about baking in aluminium papers …sorry

[@danielahadzhieva7188]

❤Добър ден.Впечатлена съм от хубавата рецепта.Вкусната храна се готви с истински продукти.Веселоооо❤

[@Marigold-Spirit]

Hello from Mississippi! We made the first recipe tonight. I was sooo inspired by watching! And omg! So delicious thank you 🙏🏼

[@teriolay7061]

Thank you soooo much for showing this tender way of cooking special dish for our love ones🎉 God's abundance be with you always ❤️ 💖

[@poppykok5]

Ohio USA...Looks so delicious that I'm planning on making it next week! Thank you for sharing! 🌻☀

[@stevechaker2136]

Can you please tell us what are you cooking. Delicious is not a recipe. Meat, ground meat, vegetarian recipe, pork, lamb, etc. would help me decide whether I want to watch or not. Thanks for understanding

[@curtisshaw5452]

I'm from the USA in the state of Tennessee. I find your relaxed and evenly paced enunciation refreshing and captivating as you cook vicariously for us viewers.

[@MirellaLamborghini]

Vi😅

[@christinasabatini9519]

That casserole also looks fantastic and it is very healthy too. Thank You for your yummy recipes

[@christinasabatini9519]

Love from Australia ❤❤❤

[@patriciajimenez4139]

Nunca antes fue tan placentero ver y escuchar una receta de cocina con esa voz tan relajante y la música maravillosa, un complemento increíble. Excelente receta, maravillosa música y una voz dulce y relajante. Para que más. Muchas gracias pir compartir tu receta y a la vez proporcionarnos un momento de paz y relax. Bendiciones eres grandiosa. Gracias de nuevo .!!!

[@NicanorJorgeJrJorge]

Reading your comment really got me, moved frankly, it's as if it's me writing your written completely describing such true feeling of admiration.. Hence I got the same feeling, she really is good at her divine craft of cooking... Thanks❤

[@banuelosesther]

I am from Mexico living on California I love learning different Recipes tanks for sharing ❤

[@magalyszambrano4043]

me encantó la receta se ve deliciosa, desde Venezuela, gracias y saludos 🤗

[@deepastel2374]

❤your description of a wonderful recipe for a delicious meal. Thank you!

[@sueliterezinhagoncalvescor631]

Obrigada / espinafre

[@sueliterezinhagoncalvescor631]

Se não usar o cogumelo?

[@milicac1406]

Love the recipe. Remind me of my mother. Nice and calm voice. Greetings from Canada.

[@robertwalker2052]

This is direct simple comfort food. Thanks for the quality production. Im in Shaker Heights Ohio.

[@MonicaHermoTrinanes]

Thank you for sharing. Lovely to see your video and the way you show everything in detail. I'm from argentina and can't wait to try to make them myself. Both dishes look just delicious!

[@yresa15]

I am from Panama living in the US, my mom used to make this back in the 70’s exactly the same, now I make it for my family and they enjoy love it.

[@ua1153]

from the Philippines here, thank you for sharing this recipe.

[@donnagrandinetti9001]

Davie Florida USA 😊 This looks absolutely delicious and I am going to try it although I haven't tasted the "Emmentaler" cheese, based on your good taste, I'm going to go for it! Thanks so much for sharing your recipes. Jesus loves you and so do I ❤

[@sharonlalli1414]

Have never heard of this cheese.

[@Gemzzzyyy]

It’s a very common cheese here in Europe. However, it is rather sweet so it is not for those who like more savory cheeses. If you don’t like it, I imagine you can use a more natural tasting cheese like Edam or something a little more savory like young cheddar.

[@donnagrandinetti9001]

@@Gemzzzyyy thank you! I think I might ask my local grocery store "Publix" to have a chees tasting Saturday, they usually do that for all kinds of food stuffs but I'll have to make sure they carry that cheese, lol! ❤

[@moreskeptical-ro9ph]

Emmentaler is a hard, nutty-tasting Swiss-style cheese. Delicious, and would stand up well to the other ingredients in this great dish. Used to work in a place that had a great cheese counter. Mmmmmm!

[@annakitkovamaria]

Som zo Slovenska a rada (varím, pečiem) mám nove recepty, ktore skúšam aj keď mi ide na 80 rokov. Máte príjemný hlas . Veľa štastia vám prajem a teším sa na vaše mové recepty❤️☘️

[@ronilevin6376]

You made it a 'bed time' story....

[@faithhopelove9176]

Love this comment! 😊

[@esperanzatellodegonzalez2417]

Muchas gracias por su receta.

[@fulltimer56]

Georgia, USA

[@imeldafuster3251]

😂😂😂😂❤

[@sandrayork8472]

Looks delicious will make for Sunday dinner. Thanks for the step by step instructions. 👍🏽😋

[@FtwSportsHovel]

It needs gravy.

[@cf2970]

❤ Oh Wow ! Wow ! what a wonderful recipe. I will try it. Awesome thanks so much for sharing. !!! ❤

[@nhungcrosbie8750]

Looks delicious. Thank you for sharing this recipe.

[@PatriciaDavies-dh2fh]

Just love your recipes. Best Wishes from the UK.❤

[@ConstantCompanion]

A really well done video. Not obnoxious in any way. Very inviting. Not many of those around. I think I'll try this meatloaf. Bend, Oregon, USA

[@nicoleedwards9078]

I’m from Melbourne, Australia 🇦🇺 😊. This looks absolutely delicious.

[@fritula6200]

Good on ya! Melbourne... Coburg here ❤

[@markcash2]

Everybody knows Geelong is better!

[@bunnybee3236]

Bet no one knows Warracknabeal!

[@ralphgraler4223]

I've never seen how to chop mushrooms before!!! Thank you for this spectacular introducinng!!! So kind!!! Thank you!!! ☝️ 😇🫣😂🤣😂

[@luzburns9347]

From Florida, United States. Delicious recipe. I'll make it soon. Your presentation and voice are so soothing. Congratulations 🎉

[@tinysmith1834]

Interesting...indeed! West Palm Beach, FL USA!

[@doreenwhitehead4224]

Hi! I'm born, raised and living in. Montréal, Québec, Canada 🇨🇦.

[@paulinechapman5669]

Hi from Vancouver Island..Canada ..🇨🇦

[@sunrisesunshine9795]

Hello my dear friend, I just made the meatloaf, meshed potatoes,sweet peas and gravy it was soo delicious ❤. My husband loved the flavor of the meatloaf, very delicious and much recommended. 😊😊

[@John-si5vs]

Chopped Dill is infinitely better tasting and not bitter like parsley, this is a really tasty recipe with this change. most Eastern Europeans use dill as the preferred herb in meats, soups, potato salads and so many other recipes, its unique flavor can't be beat it really brings out the flavor. Thank you.

[@dianaveronicakambanis9690]

Parsley has no flavour at all .Live in italy we use it in everything,

[@virgiemuster5509]

Can't wait to try this, looks so delicious! Thank you!

[@juanasuarez4779]

Exelente la receta se ve deliciosa me gustaria que mas tarde la pases de nuevo para copiarla ¡te felicito!!

[@glendaleemcdonald4458]

I'm in Las vegas where there are plentiful amount of tastey restaurants. Just can't afford to eat out anymore with this high cost economy. This recipe is making me druel and I've watched it 4 times as it is so relaxing to watch and hear. Ive been to the store already for the ingredients then realized I forgot the spinach. It will ne my friday night meal. I'll gladly go back to the store to get spinach. Thank you the recipe and the relaxing presentation!

[@ositopanda514]

😂😂😂😂😂😂

[@arcelesp7878]

I will make it....seem easy and delicious.

[@doloresamaya442]

I made this dish and it was the most heavenly dish with a twist.!

[@gladyslondono1387]

Que tal te salió tu rollo, estaba rico?

[@marynorton6365]

Looks delicious! I will make this. I am from the Chicago area in the USA😊

[@NicanorJorgeJrJorge]

Love your soft mellow voice and moves. Draws me to focus and feel such delicious recipes.. I'm from Philippines🎉 ❤

[@gemdom6585]

Watching from Nairobi, Kenya. Thank you 🙏👍

[@Michelle-v5w]

I'm from Italy. Sono cresciuta in Svizzera negli anni '70, e queste ricette sono tipiche. Buonissimo 😋

[@brendabomba7367]

Hi I'm Brenda from Santan valley Arizona and can't wait to prepare this recipe and it was lovely listening to you ❤

[@CatFromFL]

I am from Summerfield FL and grew up in NY with my grandmother who was married to a german who cooked fabulous meals he taught her. Lots of cabbage, and potatoes recipes.

[@NaBers316]

Thank you for the recipe and your beautiful musical speech. It was real pleasure. I'm from Austria.

[@lindamutch191]

I like your calm voice. And that you speak slowly! I had no idea what was being made! I am in Brnd Oregon. Love your recipe. Keep them coming.

[@PiliC.F.04]

I am from Colombia, your recipe is very delicious, however, i think that with cilantro it would have been much more spectacular because this herb gives a fantastic flavor to all foods!

[@John-si5vs]

That is a good option also, personally I prefer Chopped Dill but these herbal options makes it more personal which I find is what cooking is all about, adding a little something personal to any them. God bless.

[@georginaribeiro2804]

I am from Brazil, Rio de Janeiro. I loved your recipe. I will try to prepare next week.🙂❤️

[@eugeniaolatoye6580]

You are not only a great cook but also a great teacher.

[@NoelAshton-yf1xo]

I think your recipe is absolutely beautiful and I’d love more of them thank you my darling. Thank you.😅

[@ornanviana6198]

Estou assistindo esta receita de Belém do Pará

[@brendawood6712]

This lady has a lovely voice to listen to. I have to leave so many blogs because I hate their voice

[@patchdavis35]

Use the mute and closed captions. I'm very hard of hearing, and it works for me!

[@banderse77]

Its an A.I generated voice

[@jeansanchez5905]

​@@banderse77 yes it's too obvious A1 it's so fake.

[@bettyauma349]

U get it on point. Too much talking i hate too.

[@enikoeniko2817]

😅😅llĺ⁰

[@ЕмаСтанкова]

Много е вкусно! Вече я приготвих и резултата беше страхотен. Затова пиша кэментара след като я опитах. Благодаря ти от Бългория!❤😊

[@sallysee3253]

Watching from Australia sounds delicious! Will make this! Thanks

[@vickipruitt6288]

Thanks, Vicki from Tennessee in the USA 🇺🇲❤😊

[@rgarlinyc]

Thank you first for your soft, gentle voice and background music - it makes a wonderful change from so many cooking channels that talk loud to cover the cacophonous music they use. This alone is reason for me to discard the other channels and subscribe to you. Second, these two recipes are amazing, and I'm very keen to see whatever else you "cook up" each week ahead.

[@Deliciousandsimplemeals]

Thank you so much! It’s so pleasant for me! 🫶

[@anverhussain4902]

Excellent. India.

[@mlt6322]

​@@Deliciousandsimplemeals This looks quite similar to something I regularly make for my wife. But I use a large flank steak pounded out to about the same size and fill it with long slices of zucchini, celery, mushrooms, onions and ricotta cheese. Then roll it up and tie it with butchers twine and brown in in a large pan then transfer it to a baking dish and cover the top with a tomato sauce mix and bake to desired doneness and just before finished top with shredded cheese. Cut into pinwheels like yours and serve. Baltimore, MD USA

[@RonaldWilliams-e4v]

​@@Deliciousandsimplemealsyour video takes way too long... You could have made shortcuts

[@marialuces4214]

Voice is AI generated

[@BibiSoliz]

Great recipe Thank you

[@lorrainejarvis7235]

Just finished watering the meat roll recipe it’s great. I’ve done meatloaf before but didn’t think of doing it as a roll. Thanks good idea I can use other ingredients for the stuffing each time

[@WinnonaCushing-mu7zd]

From the United States Of America loved your recipe it was delicious

[@sylviewillrich7264]

De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux et très simple merci 😘❤️🥳🎉🥰😍😁👍

[@virginiaconway374]

USA. love these older recipes, they are so simple and nutritious.

[@carolinapalermo208]

I am from the Philippines and thanks for sharing this with us

[@유투브-n5f]

from south of Korea.thank you so much

[@omidee2926]

The music, your voice and the preparation of the meal is peaceful and calming to the nerves. Bon apetit from USA, Texas!⚘️

[@Nob-c3j]

That is not her real voice if you have not already discovered....it is an AI voice covering for her as she is German speaking. I don't understand how you did not catch on it was an AI voice that KZbin provides to channel and content makers.

[@faridehmurao5353]

The music is lovely, calm and soft too, like your voice❤

[@MRTOMBO]

Is the voice real, or AI?

[@emmacastor7293]

Hi, I'm Emma from Como, Italy, originally from Philippines. Thanks for sharing your video and your calming voice.❤

[@carolineswanepoel2824]

SOUTH AFRICA Thank you lovely revipe😊

[@loisfromohio3109]

I like the fact she talks slowly.And clearly that way I'm actually getting the recipe.And I enjoyed the ingredients being flashed on the screen too.

[@mfredcourtney5876]

Rolling it up was the hardest part. Mine fell apart but it tasted great.

[@marthabolanos2205]

¡Que deliciosas se ven estas recetas! Me encantaron gracias. Ya las anoté en mi recetario en español. Vivo en Mexicali y le envío saludos afectuosos. La música de fondo tranquiliza el espiritu

[@nildafiguero8091]

Watching from Australia 🇦🇺 I love your simple recipe ❤

[@reginadevlin6786]

My 😊

[@reginadevlin6786]

Bj ❤❤ ❤

[@reginadevlin6786]

4:55

[@marthamyers1539]

North Carolina in USA.

[@nannabranch3092]

Connie Omaha, Nebraska, USA. Love your videos because you don’t have unnecessary chatting. Have a great day:)

[@nmcmill6137]

Hi! Thank you for sharing a nice recipe. I make the same as you did accept, I put boiled eggs or boiled carrot then I roll it. I like the glaze that you put on Meatloaf.

[@padmepadme]

Your video demonstration of recipe is joy to watch because you show all the details beautifully. And, also thank you dearly for sharing your ingredients lists.

[@eggplant1952]

I can’t print the recipe!!! What am i doing wrong??

[@HelloNorthworld]

I would love both recipes. Just simple wholesome food that looks delicious. Your video is so calming . Thank you :)