It's time to put those ripe tomatoes to good use! 🍅 ☀️ Hope you guys like this Beef & Tomato Stir-Fry !
@mattfromyvr3 жыл бұрын
I make a variation of this with scrambled eggs in with the tomato and beef! Definitely worth keeping all three in, I'd say
@benlam8972 Жыл бұрын
Thanks for your recipe, I add a bit of rice vinegar for tang. I also use ketchup and brown sugar. Since I like tofu, I add some of that as well! 😊
@andrewbecerra76513 жыл бұрын
Totally underrated but amazing and informative channel!
@tonykuchar32372 жыл бұрын
I was just looking for a quick explanation of this dish before I ordered some takeout but i ended up just watching the whole thing cus it was really pleasant and informative :)
@angelwongskitchen2 жыл бұрын
thank you! Glad you liked the video!
@irenek.60453 жыл бұрын
Looks Delcious! One of my favorite dishes. Thank you for sharing the recipe .🍅
@jerometsowinghuen3 жыл бұрын
It is something that have never tried before, since I only have beef and tomato stir fry in local restaurants, so this dish will be my next favorite of all.
@mia-bj3ji2 жыл бұрын
Thanks for this! Im going to try to make this for my dad for Father’s Day :))
@joniozq3 жыл бұрын
Man so many Taiwanese recipes the same that my mom will cook. But always appreciate you measuring it all out for us. Was learning from her the other day and just only have ingredients lol.
@berlindaortiz23683 жыл бұрын
Look delicious and very clean😊 thank you
@romeinmanila34223 жыл бұрын
I hope to be as poised as Angel when I do this recipe at home! ☺️💜💜💜
@sneekypanda3 жыл бұрын
A classic! Thank you!
@McCulleyJr3 жыл бұрын
Thanks for a good recipe.
@robertawestbrooks95312 жыл бұрын
My favorite recipe
@angelwongskitchen2 жыл бұрын
Mine too!
@215blasian3 жыл бұрын
Looks good
@168mooncakes3 жыл бұрын
Thank you Angel for a great recipe. Another alternative to burgers with tomatoes! Always love your detailed videos....and always a joy to watch! Yum!
@InsGovful3 жыл бұрын
YAS!
@SajiloKitchen3 жыл бұрын
yum
@chubbiturtles98183 жыл бұрын
my mom would also put cilantro in it and it tastes so good
@ninahenderson2948 Жыл бұрын
Hi Sweetheart. Do you think Hong Kong Noodles or soft noodles would be good with this recipe? Thanks!
@RizkyAna3 жыл бұрын
I was thinking to make beef and broccoli dish yet couldn't find broccoli today. Thanks Angel for this recipe, I got lots of tomatoes so beef and tomatoes I am going to make!
@angelwongskitchen3 жыл бұрын
Hope you enjoyed it 😋!
@raffyuribe74382 жыл бұрын
Excellent recipe, thank you
@jeffreyabelson71712 жыл бұрын
Great recipe, TY!!!
@jamesschaffhausen4466 Жыл бұрын
I never call you out. I just hear your Mom. Where are my grand babies. No husband. Mom. Chef 👩🍳 on KZbin very busy 😎❤️🫑🧄🧅🍳🥡🍤🐃🐟🦀🦑🦐🍽🍷always a Great Show. Miss Angel 😇💯🙋♂️
@Hawaii_Raised2 жыл бұрын
I’m probably making this today 😁👍🏼
@angelwongskitchen2 жыл бұрын
Hope you enjoy!
@henrye7182 жыл бұрын
I don't doubt this is good, but my grandfather and uncle both had takeout restaurants. One in Florida one in NYC this dish is supposed to be a redish sauce (not on the their takeout menu only for Chinese who asked for it). I remember it was pretty sweat and and strong garlic flavored. This looks more like American takeout beef with broccoli type sauce.
@kennethhuey1942 жыл бұрын
Even though she said cut the beef against the grain , but she wasn't. I am really wonder if she knows how to cook.
@KyrstensCloset5 ай бұрын
FWIW - That's not cutting against/across the grain. You cut along/with the grain. You can see the long strands of meat running all through the slices you've cut.
@hiNhelloDELL3 жыл бұрын
katakam takam, ang sarap namn nyan ,greetings from =Ate Chengkay official
@MostlyCloudy2 жыл бұрын
this was delicious fr fr
@childesigns3 жыл бұрын
Hey Angel, great recipe! By the way, I love your oil bottle. Where can I get one?
@alleynealisleem97779 ай бұрын
Can you use normal steak ?!
@sactiger28173 жыл бұрын
Angel - you are so amazing!! Your recipes are so intriguing... one day, I will be brave enough to try them! Being an "old bachelor" who lives alone, it's tough cooking for only one person (myself). But I'll have to do it. Btw, you always look so beautiful, Angel. this dress you're wearing... wow! So astounding!! You are so gorgeous. Your hubby/bf/S.O. is so fortunate...*sigh*
@angelwongskitchen3 жыл бұрын
Thank you! I'll have to make more recipes with one person servings in mind. #stillsingle
@rambodelajoya21952 жыл бұрын
I need an Asian lady who can show me how to cook Asian foods.
@kennethhuey1942 жыл бұрын
By the way , she is using flap meat not skirt steak .
@theguynextdoor49782 жыл бұрын
Beef should always be cut against the grain, not with the grain. Apart from that, nice recipe.
@ehusky47472 жыл бұрын
You noticed too? Lol
@tsfurlan Жыл бұрын
Not sure how you can call this authentic without fermented black beans, I've talked to chef said Chinese restaurants and they all use it
@ropro98172 жыл бұрын
Pre-minced garlic and ginger?! Nooooo....
@ianthomas1060 Жыл бұрын
Top Tip - Don't use garlic or ginger from jars, they are full of rubbish which will ruin your dish. Frozen is fine.
@RoccoSmith-oi2ii Жыл бұрын
Surprised there’s no ketchup in the recipe
@JeffKoutz Жыл бұрын
That is not cutting against the grain!
@annielee21723 жыл бұрын
Nice dress
@luke1252 жыл бұрын
MTF’s have extremely long arms.
@main23332 жыл бұрын
Should be called dainty cooking Chanel
@MrJohnsmith9162 жыл бұрын
Thats not nice.
@main23332 жыл бұрын
@@MrJohnsmith916 I’m dainty. It’s a compliment. Cause she’s so sweet!
@MrJohnsmith9162 жыл бұрын
@@main2333 ok. Lol. Are you single?
@main23332 жыл бұрын
@@MrJohnsmith916 No. Woman who enjoys cooking rarely are.