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Steamed Sea Bass is a buttery and flakey fish. ♥ In today's recipe we'll be cooking a steamed Sea Bass in a simple Soy & Ginger sauce. With this 15 minute cooking technique you'll be able to make an Asian style steamed fish (Chinese Style) with any fish of your choice. If you're a beginner chef, I recommend trying it with Sea Bass first because this white fatty fish is hard to overcook. ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
Chapters:
0:00 intro
0:36 ingredients
1:28 prep the ingredients
4:07 making a DIY trivet
4:42 let's cook - seaming the fish
6:34 heating the oil
7:38 taste test / let's share a meal
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♥ Ingredients:
- 1/2 lb. Sea Bass filet or steak
- small knob of ginger
- 2 stalks of green onions
- cilantro
- 1/2 tsp - 1 tsp. cane sugar
- 1/2 tsp. rice wine
- 1 Tbsp. soy sauce (low sodium)
- 2 Tbsp. oil
Printable recipe coming soon to the blog: www.angelwongskitchen.com
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♥ Angel's Other Video's:
Wok 101 - How to Season a Wok
kzbin.info/www/bejne/rGGpqmaifrecnLM
Deliciously Yummy Soup Recipes ♥ Angel's Playlist
kzbin.info/aero/PLrbo0O69jjCGL6fK4VOX8q9_Nxo3hixlx
(Featuring my GRANDMA!) Taiwanese Tea Seed Oil Noodles | Simple & Easy Recipe
bit.ly/NoodlesWithGrandma
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♥ From Angel's Kitchen to Yours:
Traditional Carbon Steel Hammered Round bottom Wok (with side helper handle):
amzn.to/29HNsco
Boba Pearls for Cooking at Home
amzn.to/1wtRf4i
Bamboo Handle Metal Wok Spatula:
amzn.to/29wec2M
Angel's affiliate links (thanks for supporting Angel's Channel ♥)
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#steamedfish #fishrecipe #soyandginger