Slow Cooker Taiwanese Beef Noodle Soup Recipe (牛肉麵)

[@jimparadiso3330]

So I just spent the whole day following this recipe down to the 8 cloves, I couldn't find the same noodles but knife cut nonetheless. Anyway, it was a long, involved process and had a lot of weird ingredients I had too hunt down, but it was absolutely worth it. This was my "it's finally October hooray for fall" slow cooker experiment of the year and it was wonderful. It's a pain, but it's great. I highly recommend anyone who saw this and wanted to try it to definitely go ahead and do it. Thanks so much to you and your uncle.

[@SuperHipmama]

I saw my comment I share 7 years ago. I've since moved from Connecticut to Singapore. After 7 years, this is still my go-to recipe whenever I feel the need for comfort food.

[@wayneshu5133]

I made this the other day and it was delicious. Cooked it in a pot instead of a slow cooker but it worked just as well. I've been missing this dish and I'm so glad I can do it at home now. Now I have have to go through all the videos and learn how to make my favorite Taiwanese dishes.

[@anamr7225]

I put this in the slow cooker last night before going to bed, I've already had two huge bowls, it is delicious

[@Xmonders]

Thnx for sharing! It really doesn’t matter what are you making, I am enjoying just watching you and hearing your voice more than what ever you are making. 👍

[@Mayliingx3]

Made this twice and it is SO delicious! Thank you for sharing this family recipe 🙏🏽

[@Ceme612]

Please do more slow cooker recipes. I will definitely try this. Thank you!

[@brucemccauley6099]

I am looking for the same :) ty for requesting

[@stephentam2166]

Angel, I am a big fan of your youtube channel! I am learning to cook your dishes for my Taiwanese in-laws. Thank you so much!

[@angelwongskitchen]

Aww, thanks! So glad to hear you're cooking these for your Taiwanese in-laws!

[@lynnecml]

Angel thank you very much for your recipe on you tube. Today I had a try and the dis taste superb. This is the first time I cook beef soup from scratch using all original spices, without using any of the preservatives ready made ingredients. Everyone love the soup. Taste wonderful

[@angelwongskitchen]

+Lynne Cheng Yay! So happy to hear you liked the beef noodle soup. Thanks for sharing!

[@lynnecml]

+Angel Wong's Kitchen tks

[@againnocomment]

Just wanted to say that this was absolutely amazing. Made it today. The smell from the kitchen went through the whole house and had me checking the clock to see when it would be done. It disappeared quickly. Thank you so much for this recipe. I look forward to trying more!

[@angelwongskitchen]

againnocomment I'm glad you really liked this soup. Yes, I love the smell when I make this too. Thanks for sharing. :)

[@RangerX500]

I just made this dish the other night and WOW. It is amazing and amazingly easy to do. I stewed beef cubes instead of beef shank. It came out perfectly delicious. I can't wait to try your other recipes.

[@angelwongskitchen]

Steven Wong Thanks for sharing. : ) I'm glad to hear you liked it. Did you end up using a slow cooker or just over the stove?

[@RangerX500]

Angel Wong's Kitchen I just cooked it over the stove.

[@mother_goose_six6921]

I moved onto an Asian neighothood... I'm the only brand on the rice bowl.... you got subscriber luv!!!! I cant wait to try and find these ingredients in the asian grocery store and make this soup!!!

[@forest12222tmd]

i made this today using my slow cooker. it is sooooo good. i put some brown suger and one extra tomato in it. so delicious. thank you for sharing the recipe. amazing!

[@angelwongskitchen]

+forest12222tmd you're welcome! I'm glad you liked the soup. :)

[@Gforce674]

Your soup looks so fantastic ... I like your inspiration in the kitchen and your cooking mentality. Your an amazing cook!

[@nedlite]

Hi Angel - I just made this last night but modified it using an Instant Pot pressure cooker! It was delicious! Thank you for your awesome videos! They are so easy to follow! I love watching them and exploring! My family loved the beef noodle soup! Can't wait to try more of your recipes! :)

[@angelwongskitchen]

+Ann Yang Lo Yay, you're welcome! Glad it worked out with the pressure cooker. :)

[@Frostysleet]

Hi! May I know how long did you cook in the pressure cooker?

[@nedlite]

I cooked it for 20 min using meat mode.

[@ianashton886]

Lived in Asia for many years and really missed this dish. As I just purchased a new slow cooker I thought I'd give your recipe a try. Followed everything exactly and the end result was absolutely delicious. Thanks so much for posting :-)

[@ddesolate21]

I love all your soup recipes. Soup is my favorite thing to eat and this looks so good. I'm going to have to make it for dinner tonight.

[@lexicon322]

i am very excited to try this. i have fallen in love with beef noodle soup. i just recently bought a slow cooker and i am glad to have found your recipe. i currently live in the formorsa, so i will try the morning market to find the spices. thanks again

[@emilywhelan4471]

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

[@nicholas672]

About to make this once again. My favorite recipe ever found on KZbin. Thank you Angel Wong :)

[@poissonsmaigres]

I tried it and it taste great! The whole house smell amazing as the soup cooked in the slow cooker. And it couldn't be simpler to make. Thank you!!

[@beverlylee6357]

Authentic AND slow cooker? Godsend!

[@OTamster]

I just tried this recipe and it was great!! The broth flavor was really well developed. Maybe a little too heavy on the cloves and anise though - next time I might cut back a little. Or maybe I just had really potent spices? The meat I got was too lean as well - next time I am going to try ribeye with tendon!

[@vinceinhongkong]

Your recipe looks great. Just spent the last week in Taipei and Taichung. Had some great food especially beef noodle soup. I said to myself I want to make this when I get back home so looked up videos here on youtube. Ill make your dish tomorrow. Happy New Year. From Vincent in Hong Kong

[@angelwongskitchen]

Vince Hannas I hope you enjoyed your visit to Taiwan ~ I love the street vendors who cook beef noodle soup. Please do let me know if you liked the recipe. Happy New Year to you too!

[@mmmmmcake]

I was waiting for you to finally make a video on how to cook Beef Noodle Soup! This looks delicious :)

[@HeyFalls]

I really like this video; it's very well produced with helpful onscreen comments; nice font. What video editing tool(s) did you use? Also, I like your kitchen it's very clean and uncluttered. You're personal presentation is also very pleasing; very poised, clear, and congenial, with good tone and pacing. This dish looks delicious! I'm looking forward to making it. Thank you! :^)

[@unap16]

The production (presentation) quality of the video really elevates art of cooking. As such, I found this video to be beautiful and alluring; I think I am still salivating somewhat. Definitely subscribed.

[@angelwongskitchen]

thank you!

[@allenyee4782]

I had this dish at M.Y China restaurant in San Francisco. Theirs is freaking Amazing. But I cannot afford to eat there every day, so I am glad I was able to find your video on KZbin.

[@angelwongskitchen]

Allen Yee glad you found my Channel. I hope you have a chance to try this Beef Noodle Soup recipe. :)

[@momoney3714]

WowWee she's amazing. She have all the ingredients Picture You Rite Down when I go to the grocery store I have all the ingredients. She had everything written down for you can see it clear. I Love 💕 that she's Great Chef.👍👍😉🙂🙂

[@vangiewilliswfg]

Looks so delicious I will this recipe...thanks for your wonderful cooking .

[@HupmannMagnum46]

high quality production. well.done.

[@dreaminbunny]

Hi! New subbie here! I luv slow cooker recipes. N I luv all ur traditional Taiwanese dishes. Ps: u hv such gd complexion!

[@angelwongskitchen]

dreaminbunny thanks for subbing! :)

[@sherrieanorman2816]

Wow!! I cannot wait to try this!!! Last person posted two years ago!!! Dang. I wonder if you're still cooking.

[@robbierempley]

Great Video...Taiwanese Beef Noodle Soup is one of my all time favourites and your interpretation of it is practical and delightful...thank you...

[@DM-im6rm]

Angel, a question I've been curious about: why don't you (and other Taiwanese/Chinese cooks) use the French technique of roasting the meat and bones, instead of boiling it as the first step? Both ways would clean it off, and the caramelization in roasting would seem to preserve and intensify the flavors, whereas boiling would do the opposite - at least that's what I would presume. I assume that the reason this was not done in traditional recipes is because most Taiwanese and Chinese homes traditionally did not have ovens. Or is there something I am missing here? Has anyone experimented with roasting the bones and meat first, as if you were preparing to make beef stock, French style? Thanks for your good videos.

[@wendylin8642]

I just tried this tonight and it was amazing and so easy. My husband and I loved it. Thank you!

[@angelwongskitchen]

+Wendy Lin I'm so glad you both liked the soup! Thanks for sharing.

[@TheChubbyDoe]

It's been a cold rainy summer in the northeast and I was craving something like this! Thank you for the recipe it looks amazing! I made my own noodles (it's super easy!) and it turned out GREAT

[@zanejames100]

We love to eat this during winter

[@lenziany]

we have bit similiar soup here in indonesia, i usually chop the garlic before stir-fry them, so the flavour will be stronger 😍

[@Grammiediane]

I made this for my husband. We lived in Taiwan for several years. He love Nero me in. He loved this recipe. How chu... Thank you. Can you do one for pork lettuce wraps.? Thanks this is great

[@cheska8987]

Made some earlier this week, and I've brought it to work everyday. Honestly can't get enough :]

[@angelwongskitchen]

+Francesca Junio lol, the soup is addicting :D

[@SuperHipmama]

Made it and it's so good...making it again today. Thanks Angel for this recipe.

[@angelwongskitchen]

+SuperHipmama You're welcome! Glad you liked the soup! :D

[@RP-pe9wt]

Made this dish yesterday and it was delicious! Thank you for the recipe. Keep up the great work!

[@angelwongskitchen]

+Rae Phan glad you liked the soup. :D Thanks for sharing.

[@eleanorfortuna1738]

Saw you in Erwan Heusaff's FEATR. where you showed this recipe. Checking out your other videos for more of your cooking 💛

[@angelwongskitchen]

Welcome to my channel! 💕

[@lustiQue]

So glad I came across your channel, so many yummy recipes for me to try out. I made this noodle the other day, tastes just like the one at a popular Bubble Tea shop here in Vancouver. Love it so much I am making it again tomorrow. ;)

[@angelwongskitchen]

yay! So glad you liked my soup recipe. :D

[@ianashton886]

Great, have eaten this many times in Taiwan and always wanted to learn how to make it myself. Thanks so much :-)

[@yixiuchan]

Still nmaking this in 2020 :) Thank you for this delicious, classic, homey tutorial!

[@antonina0zuzanna]

yes yes yes! With your recipe for slowcooker it will be so easy for me ❤ 謝謝你！我很想念牛肉麵的特別口味 ❤

[@mrgallbladder]

That background music is going to be stuck in my head for a long time. I kept whistling the office theme song to it.

[@fayethelightworker2975]

It's kinda Pho style in Vietnamese cooking,,a Taiwanese version ,,so delicious 😍👍

[@clairesstitchingcorner8910]

Looks so yummy will have to try this as I work long hours and will be having a hour drive home from now on love slow cooker recipes 😊

[@susansmith596]

such a great presentation, please reconsider with no music

[@hn373]

Hey Angel, at the beginning of the video when you list out the ingredients you had 2-4 tbsp of rice wine to deglaze but in the video you said to send water. Should I use rice wine or water? Can't wait to try out your recipe. Looks so delicious! 😊

[@angelwongskitchen]

Holly Ha Nguyen Yes, use rice wine to deglaze the pan when cooking the spices. Then when you transfer the spices to the slow cooker, if there's still any residual spices left you can use a small amount of water to help get all the last bits into the slow cooker. Hope this helps clarify. Let me know how it turns out :)

[@chinatsumatsuo5982]

Yay! You finally did this recipe! Looking forward to make it~ Thankyou for the recipe!

[@angelwongskitchen]

Chinatsu Matsuo You're welcome. If you do try it, please share a picture on Facebook or Instagram with me. @angelcooksfood

[@503945158]

Great background music

[@bykhunanne6765]

This looks YUMMY.....unfortunately I don't have slow cooker pot so I might have to do it manually with a normal pot...any way I might try this one day if I find all the ingredients specially the Bouillon stock at any Korean shop here in Vienna.OR can I possibly use beef broth cubes? I love Korean food. THANKS! Subscribed!

[@angelwongskitchen]

Minie Leyen You can also use the beef bouillon cubes or canned beef broth. That will work as well in addition to just cooking on low over a stove. :) Thanks for subscribing.

[@AyyuFP]

Just watch the video make my mouth watering and my stomach grumbling cant wait to try it out so helpful thanks a bunch

[@villatengtravel]

Very good! Looks delicious!

[@hn373]

For anyone who wants it, I made this in the instant pot with the following modifications: 1. Pressure cook 38 min, natural release 10 min. Came out perfect. 2. Added 1 tsp Sichuan peppercorns to spices plus dry chili's. Put all spices in a cotton cheese cloth to make it easier to remove. 3. The broth was REALLY concentrated after cooking so I added another 1.5 cup of hot filtered water at the end. Hardly anyone I know uses the crock pot now with the instant pot available. So I just thought I'd share!

[@exeriox]

Thanks so much for this! I've made this several times (with some minor tweaks from my dad's recipe) and it's so good!

[@meganc6118]

We just made this - thank you so much!! It was delicious, loved the slow burn

[@angelwongskitchen]

Yay! Glad to hear guys liked the soup. :D

[@happycat9926]

Fantastic dish! doesn't care if does not win award for me this is d winner :))

[@angelwongskitchen]

happy cat Awwwww, thank you!

[@brucedavis5660]

to the point and easy to understand,thanks for the cool soup.Respect!

[@jamesschaffhausen4466]

I made this for my kids. Thumbs up. Dad.😎👍 Thanks. Angel 😇☝️🥣🥣🍜👀❤🙋‍♀️🙋‍♀️

[@gunawankarnata5732]

So yummy. It's hard to find niu rou mian in Surabaya ( Indonesia ) that's why better for me to cook by myself. Your video recipe of taiwan beef noodle soup look authentic one. I just want to ask if I cook it not using slow cooker and just simmer in the pot how long I must simmer the meat to achieved the tender and moist meat ?. Thank you Angel for your kind recipe and I hope my wife also would like to try the recipe, since We are all love this dish. Thank you.

[@angelwongskitchen]

GUNAWAN KARNATA Thanks for the note. If you don't want to use a slow cooker, that's fine too. I would recommend simmering on low heat for at least 1.5 to 2 hours (or until tender).

[@teresitasalvador6876]

thanks angel for sharing your wonderful recipes to everyone! you're great! :)

[@GingerAdventurez]

Yes! We love Niu Rou Mian! I can't wait to try this.

[@user-ql4ve5wf8q]

I tried this recipe last night! It smells so good, but i had to add more water because it was too salty and the spices were pretty overwhelming and I have had a lot of taiwanese beef noodle soup in different restaurants. Still good though! I will probably only add 1 tbspn of the beef bouillion instead of two or just 2 cups more of water.

[@angelwongskitchen]

Michelle Chan Thanks for sharing. Sometimes different brands of soy sauce will be stronger/saltier than others. The one I used is more sweet in flavor than salty. I'm glad you still liked it tough, and worse case, is you can always dilute the soup with some hot water. :)

[@user-ql4ve5wf8q]

Will do! Thanks for the reply! My friend and I always watch your videos together! :)

[@tico71delacerda43]

I'm trying this.. Asian food market's the best. East recipe.

[@kerrywatkins3787]

Recipe looks great. Will try it soon. Good job finding a cut of beef shaped like Taiwan. Did you do that on purpose?

[@bunniehoney]

I made this the other day and it was amazing! Great recipe!

[@angelwongskitchen]

Glad you liked the recipe!

[@thev5140]

@@angelwongskitchen - Have you ever tried to grill ginger and onions, a little bit of skin burned then peel and put in a pot? its may be more delicious .

[@evangelinelim5865]

its good you have it written in the video all ungredients and spices because some words are not clear from the video

Hello my friend Good food Thanks for sharing

[@MsSmellyfish]

I love your recipes, please post more! :)

[@samlo8225]

Thanks for making this video... Great visual production value (sound is a bit echo-y). I was wondering if you ever tried adapting this for instant pot - or if you think the beef would not end up as nice?

[@armanmeera7319]

So nice soup, looks so delicious ... i like you and your cooking sooo much ! i am from Bangladesh.

[@angelwongskitchen]

thank you!

[@armanmeera7319]

would u like to say hello to the people of Bangladesh??? Miss Wong???

[@손병학-f8c]

I love it. good quality of the movie clip. I will be your follower

[@radfel584]

can't wait to make it! Thank you for the recipe!

[@kaylamorgan9125]

This was soooo good! Thanks for the recipe

[@superbeshu]

Cute poultry cutting board. Mind sharing where to grab it? Definitely trying your recipe. Miss my grandma's beef noodle soup

[@Leannez]

Looks yummy. Can I make this without a slow cooker?

[@denisemorgan7054]

looks lovely thank you

[@liemhuynh6596]

I can't wait to try this!!!!

[@maesdaze6722]

Making this today! Will update on how it turned out :)

[@DC_Fedens]

Loved the video. But rather add a beautiful Taiwanese love song when editing

[@patriciawong5270]

Would I be able to use Instant Pot for this recipe?

[@stan5567]

I love your recipes. Tried two of them with such success. But trying to pause for ingredients n measurement in the video is such a pain in the neck. Maybe you can consider listing down your ingredients in your description. Please n thank you

[@CharlieChangMusic]

Great video, can't wait to try this recipe!

[@wmk0100]

Great recipe. Thanks Angel

[@ngalieu3749]

thank you very much , first time cook this type of noodles my family and friends love it

[@gking6689]

well done and detailed tutorial thank you Angle Wong

[@rain74925]

very nice.

[@jpalyk]

Omg I am in heaven!!!! This looks AMAZING and thank you so much Angel for this recipe! I cannot wait to try it! :D

[@angelwongskitchen]

Journii you're welcome. If you do try it, please post a photo for me on Instagram or Facebook. @angelcooksfood

[@GokkunGuru]

I made this tonight using your recipe. It was just like in restaurants. Thank you Angel! 😘

[@ChienleeLin]

Like the outtake at the end. Try cutting onions without cutting the root off. Once the root is cut, the onion starts to bleed causing your eyes to tear.

[@kevinwu3440]

Hi Angel, This is a great recipe! I've made it countless times with my girlfriend and shared with her friends as well. Everyone loves it. I do have a question since this recipe is made with a slow cooker and the size and portions are limited to the size of the slow cooker. If I wanted to make this for a larger group in a huge pot. What would the recommended ingredient portions be? Planning on making it for about 6-8+ people. We will have to use a pot for that size. Not sure how much of each ingredient is needed.

[@brucemccauley6099]

Amazing

[@brynmatthews4365]

"Absolutely Totally Loving" this "Bodaciously Awesome (牛肉麵)"!! 很好

[@jrnhoy]

thanks... got to try this

[@ShariMason-Sewn_in_Sunshine]

Yuuummmm!!!!! Definitely trying this recipe!!