Soup Noodle Heaven - Taiwanese Beef Noodle Soup

[@FloLum]

Can you believe that fall is almost here?! Yay for comforting soup noodles! Happy Sunday! 💕

[@PegAMurphy]

this year few by

[@FloLum]

Yes. 😔 She was our Queen too. 🇨🇦

[@gratefultammy]

Oh my goodness the beef finger meat looks so good . I’ve never seen it in my store ?

[@mikemedina156]

Kindly post the reciipes pls

[@tonyn152]

It took a while, but I was finally was able to find all the ingredients for this soup and made it last night. Wow! This is amazing, and I would put it up against any soup in a restaurant. The flavors were so good and complex. My 13 yr. Old daughter is a huge Pho fan, and liked this so much, she had two bowls. Thanks for this recipe!

[@wolfman011000]

The soup freezes really well, so the upfront time and effort are well worth it.

[@mchang36]

I've watched this about 10 times & it's the easiest & tastiest Taiwanese BNS recipe on youtube. I add carrots & daikon for extra veggies. Best recipe ever. Thanks Flo!

[@deltas4114]

I wish...it is still in the 90s here in Arizona. This soup will be on my must make list this fall/winter season. Thanks Flo. Wishing your family a blessed week.

[@tungstenwhizard4361]

I love how straightforward your video is.

[@susananacolarara8516]

I am from the South Pacifc. Fiji, to be exact, and I have been following your channel and found it more amazing when it comes to what to prepare at home. The way u explain and describe your ingredients and menus is so awesome, and people love eating what I prepare because I learned so much from you. Thank you, Flo, for the cooking tips.

[@marinebetty81]

I made this... it was fantastic. We were in taiwan about a month ago... we miss it and the ppl so much. Thanks for this, it was very comforting.

[@duckslave]

Thanks!

[@FloLum]

Thank you so much!

[@noryanidurani1494]

I love the way she talk, so easy to understand ❤

[@MsAntheathai]

I made this noodles soup with your recipe, and it turned out great. My family liked it, and my son gave it 5 stars 🥰

[@dariomijacx]

My family loves your recipes 😊 greetings from Croatia!

[@importedvixen]

Woow i ti pratiš ? Svaka čast! Ja sam ju tek danas “ otkrila” .. pozz od mene iz Dubai👍

[@davidliau6236]

I love Taiwan beef soup noodle...I have not ate this soup noodle for more than 23 years now. Must try this recipe.

[@edgarisaguirre7313]

The soup looks great. Thanks again. I can just imagine how good that is. Stay safe.

[@missdaisy9957]

One day I have to try your amazing recipes. I love Dudes taste descriptions at the end, makes me hungry.

[@thanhaka8155]

Success in cooking videos is less talk and more of the cooks !

[@Pool-qm4og]

Thank you! We love Beef Noodle soup! Can’t wait to try this recipe!

[@hoot2416]

I have my own recipe for beef noodle soup but I still love watching these videos. 👍👍👍

[@yeonkyungsong8675]

Thank you for sharing your amazing recipes!!! Your instant pot recipes are always simple but tasty. I will definitely make it!

[@jonesbub1]

You have made me so hungry for the wonderful comfort foods of fall and winter. I love your tip about parboiling the meat to avoid having to stand over the soup pot cleaning the meat by-products! I have never seen the spice teabags, but I make the spice bag out of cheesecloth…because I hate biting into peppercorns! TFS and Happy Sunday! Sharon🍲😊❤

[@ruthhorn8356]

Can you please tell me the name of the spiced

[@jenny85]

Perfect timing! It's a little windy and rainy in the San Francisco Bay Area today. It's time to have some soup noodle!

[@sharonoldham4374]

Flo thanks for sharing. I always look forward to see what's on the menu for that day. ❤️🙏

[@jasonbig1353]

Your pressure cooking recipes are awesome and easy to follow.

[@shananick1128]

You made me so hungry. Love to watch your video. Yeah a 16 dollar a bowl with just 2 to 3 small pieces of meat vs 38 dollar for 8 paxs. I am trying my best nowadays to cook more at home even just a simple meal. Your family is so blessed to have a good cook like you. Thanks for sharing. Will try that out.

[@JabbaBlue]

My Mom is half Taiwanese and I have been wanting to learn Taiwanese dishes. This looks so yummy.

[@richardmeyer4859]

Awesome recipe! Can't wait to try it. Many thanks 🙏 Liz in NC.

[@nicaurybaez2008]

Delicious. This was a hit. Will be a family favor thank you for sharing!

[@myrna5540]

Hi Flo. I am so stressed, my family in Puerto Rico are in the middle of hurricane Fiona. They need that soup. Thank you for sharing your recipe.

[@FloLum]

I’m so sorry to hear, Myrna! Will pray for them… that they are safe and minimally impacted. 💕

[@myrna5540]

@@FloLum thank you Flo, they lost power and don't have running water thank God they got bottle water and some parts got power back.

[@wandahall4435]

Flo and Dude are Awesome 👌

[@williamfotiou7577]

My favorite, thank you!

[@chinniewong7495]

So EXCITED for this recipe!! Seems to be fragrant cosy home cooking 🤩😋❤

[@leon7e]

Wow, thank you for this recipe, I will definitely try it.

[@omarothman9662]

Fantastic recipe..thank you 👏 ❤️ 😀

[@mamasanm9178]

Love this ‘Comforting SouL Food’ reminds me of my GrandFather who did All the cooking in our Ohana❤ Mahalo for the Journey Flo & Dude🌺

[@richardvernick4280]

Flo. You are a amazing cook, Asian cooking is great to make tasty meals. Please Take Care.

[@supng7able]

❤ tried it for lunch just now and love it! Thanks for the recipe.

[@ekklesialifeapplicationbib7352]

Great recipe ❤

[@sherryw-ponyluv-er2394]

That’s one beautiful bowl of soup!!

[@gokucrossover]

So yummy and easy 😋 Flo Flum! Thank you for sharing your good recipe. I will have to make this!

[@debbiegsyarnylove8424]

Looks awesomely delicious! 🎉. Thanks so much for sharing!

[@FloridaFlipFlops]

Hello from Naples, Florida. Oh, my, that looks so good. We like how you remove some of the fat. Thank you so much for sharing with us. 👍

[@Randy-qq8lr]

So glad you did this video Flo. That is a great dish. Makes me want some right now!😊

[@mollygardens6646]

It looks so delicious. Thank you!

[@janithgottfried8320]

Looks so appetizing! I will have to check my market for this type of beef, I really don't like stew meat! Thanks for a tasty looking recipe!

[@UCBerkeley6272]

your food is gold.. wow!

[@LetsHaveitThen]

This looks amazing.

[@dracus6877]

Perfect timing i was craving for this!!!

[@coybazar1600]

Do you think that chuck roast,cut up,would also work? Thanx for being real in telling of the ovepriced beef shank. Saw a vid from a talented lady in australia..used ribeye in a stir fry..

[@FloLum]

Yep! That’s a good sub too!

[@karkirch]

This looks so much like pho! I'm looking forward to making this one! I see 🔮 a trip to my local HMart is in the works!! 🍲 Thank you!!!

[@FloLum]

Very similar but flavour is completely different. I think you’ll enjoy it!

[@krazykuilter]

Dude! I second that emotion!

[@sunnydale6727]

thanks for sharing this recipe!

[@NurseJoyTV]

omg my favorite noodle soup in taiwan before! 😋🍜

[@jonathancake5295]

Looks amazing.

[@EricsonHerbas]

Thanks for the great tips. I’m a regular at 99 Ranch, H-Mart and other Asian supermarkets here in SF Bay Area. But I’ve never seen “Finger Meat” labeled. (Maybe it was under my radar). Next time I’m at my Asian supermarket, I’ll look for these cuts. Great video. Can’t wait to try this recipe.

[@miemie7683]

The next time you’re at Ranch 99 (Skyline Plaza) the “finger meat” is in the little freezer nearby the poultry and veggies.

[@EricsonHerbas]

@@miemie7683 I live in Redwood City but I’ve been to Skyline plaza 99 Ranch last year (my parents live in Daly City). Thanks for the tip! I shall visit next time I’m in the hood.

[@memmener]

Beef short ribs work well, thats what I always use. You can use drop flank too.. it looks very similar to the finger meat actually once you dice it up.

[@bindhyaschaer-subba2125]

Looks so tempting!

[@cynthiasalyer9060]

Can't wait to try this!

[@estreladomar9710]

THANKS FOR THE YUMMY RECIPE. I GONA TRY. BIG HUG FROM SOUTH BRASIL.

[@arpann5332]

My mouth is watering!!! Must make it tonight!

[@gratefultammy]

Wow you are a great cook !

[@georgekepoo7336]

Looks delicious Flo good job

[@LongTu167]

Many thanks Flo again for such a great Taiwanese Beef noodle !!!

[@zaq_d]

Took one look at the thumbnail and new I’d have to make this. Thanks for the video!

SO glad I found your channel!! I've been looking for good chinese food using the instant pot!!

[@selinasnowdon2834]

Looks so good but I’m allergic to broad beans any substitute? Thanks Flo (and Dude)

[@kuma9069]

I thank you for ur recipe. Don't know if we have that cut of beef here in Barcelona, but will investigate.

[@vladkol3100]

Best wishes from Ukraine to you Flo. I like your approaches to the food and appreciate all the small tips. Will definitely cook the soup this upcoming cold season!

[@Linusrox123]

And best wishes to YOU from Seattle, USA. My grandparents came form Ukraine and even tho my mom and dad were born in Michigan, they lived on a farm and only spoke Ukraininas and Polish until she was 10. So I make all the food and know how tomato psysanky

[@kixb4632]

beef finger was a huge tip. thanks, new sub!

[@chunglui4907]

It looks delightful it must be very tasty

[@robyn7287]

Looks fantastic and I could almost smell it. Put into my winter soup recipes. Tried to find the beef fingers here but only came up with beef short rib fingers which is on the bone. I’ll try it with these or 😊Maybe the local Chinese market butcher will have some.

[@karenbenavente1124]

Hi Flo, I appreciate you using your instant pot, so i can know more ways to use mine! Thank you! It looks delicious! Flo if we dont have rock sugar can we use palm sugar or brown sugar?

[@CopyKat007]

Hi Flo, can you please tell me where did you buy your deposable spice bag? I found only deposable tea bags on Amazon and didn’t think those bags can be used for soup. Please help so I can make your yummy noodles recipe. Thanks!

[@mybeautifulcali4479]

I want some! I have to make it soon...

[@importedvixen]

Hello Flo I just “ discovered” you here on youtube! Watched two video’s and it was enough to subscribe.. I love your “ money saving” attitude.. I am the same.. love quality but don’t want to pay a lot ha ha I am Croatian lady ( South Europe) living in Dubai and for the past 3-4 years I experimented with Asian cooking a lot! When I saw two of your videos I realised that I poses ALL the ingredients in my kitchen and that’s make me proud and happy:-).. Looking forward to watch your videos further and discover more! Greetings from me! Sending you love from hot Dubai ( I envy you for your fall) 😂😂❤️

[@JanisK1953]

One can use boneless Beef short ribs in place of the finger meat. I looked it up.

[@daeryxaqueryx]

Nice--I love Taiwanese beef noodle soup. FYI, add some dried soy bean curd (also called yuba; it sells in long plastic packages) to your soup. It adds a wonderful texture--my favorite versions of this soup always have this. :)

[@margaretteoh1428]

Nothing like having pork bones in your soup.

[@christinevelasquez9214]

Love you!!!..so cool to see Duse too!!!

[@rc9721]

Wow! I liked it.

[@shadowpapito]

Thank you .. Learned a lot

[@trinettetrinh3000]

Where can I buy the finger meat? I looked at Costco including some local grocery stores, they are no where to be found.

[@ioannispaxinos5171]

Is there a substitute for broad bean paste? Hoisin sauce perhaps?

[@seattleLilTokyo]

Thanks ❤Ms. Flo 😊

[@PEPSIKERR]

Looks so yummy.

[@pixibelle3282]

It's spring time here in Australia.

[@ednigh]

I'm struggling to find the Broad Bean paste.....all the ones I find are infused with Chili spice, and I don't think I want that much spice. Any hints or tips where I can find this online maybe??

[@LRE888]

That really looks amazing thank you Flo for another great recipe. Flo where did you buy the finger meat?

[@FloLum]

Thanks, Lily! Usually in the Asian supermarkets but I have also seen it in regular supermarkets as well.

[@songsan807]

I don't believe ever use or tried Finger meats before on soups. Usually use the beef shanks because I like the texture of the tendons. Now got to go look for finger meats at the super markets and use my Instapot to give this a try. Thanks

[@Mr.SingGalingKaraoke]

Is this the same taste with Mercuries Beef Noodle Restaurant / 三商巧福 ? I always eat there in Hsinchu City, Taiwan.

[@krazykuilter]

Can a slow cooker work with this?

[@sarahdao6594]

Delicious😍😍😍😍😍

[@swamperdog4558]

Looks great! Would chuck roast work well for all these beef soup/noodle dishes where you use finger meat and brisket?

[@billbrown3549]

Can you sear the finger meat to get the same effect and also add color, similar to what one might do with stew meat before cooking?

[@bullzeyes23]

Thank you so much

[@CA-wi6zn]

Looks good yum

[@WokandKin]

YUM! This reminds me of Vietnamese Beef Stew (Bò Kho)! Love the color of your Taiwanese Beef Noodle Soup because that’s when you know there’s depth in the broth. Hearty beef recipes are just perfect for Fall! 🍂🥰

[@10010x0x0x01101XX0X1]

this is awesome

[@MsSahai]

Soooooo yummy Flo.

[@VictorG930]

Ready for the taste , 😂 that looks absolutely delicious , must try to get that meat cut , have a Great week .

[@sujathaadikari8109]

Thanks very tasty

[@heidid5275]

Oh man, when Dude was tasting, I was swallowing hard!!! 😂 That looks fantastic. 👍👍 I don't have an instant pot but I do have a pressure cooker. Could I use that in about the same amount of time? Happy Sunday, everyone!! ❤. Fall weather will get to Massachusetts sooner or later!!! 80 ' and humid today!! 😥🔥

[@FloLum]

The instant pot is just an electric pressure cooker so I assume it would be the same. Just less scary. 😆

[@ohitsmochi]

We love you Flo! Mix one way only ;)