Rik this is total quality never seen any recipe like this before on KZbin and so expertly cooked
@edsjenk61509 ай бұрын
Would be nice to know how the eggs stay runny after 25 minutes please. Many thanks. Great recipe but its the long time cooking of the eggs, how can they stay runny?
@mamabear529 ай бұрын
@@edsjenk6150They stopped cooking as soon as he cut it open
@harry.flashman9 ай бұрын
I subbed
@victoriaryan15099 ай бұрын
@edsjenk6150 if you don't cook them all the way through when you boil them and shock them in ice water it should stop the inside cooking, and the oven cooking should just warm them through (it's not on a high heat). Plus those were really big eggs!
@R.Akerman-oz1tf8 ай бұрын
@@edsjenk6150Added bacon comes to mind; along w/the "Hard-Boiled" version.
@cookiescott93299 ай бұрын
My nan used to make this for me.....i had a really rough childhood and my nan was my only bright spot....dont know where i would have been without her ...❤❤❤❤❤❤
@sandwormgod47719 ай бұрын
Nans were like that. My nan, Ada, she had nothing, but you could go around to her house anytime of the day, and you'd be well fed with copious amounts of tea. My dad recalled coming home from being called up late 1940's. It was every early in the morning and it was cold. He didn't go his mothers, which was literally just around the corner from Ada's, he went to Ada's, and he got a full English breakfast, the coal fire was roaring and that morning's paper was there. He always mentioned it. She really had nothing. What a place and what memories.
@MsK-xm7vw9 ай бұрын
Me too. Maybe that's why we're drawn to this man?
@cookiescott93299 ай бұрын
@@MsK-xm7vw the things he cooks makes me feel safe like I did with my nan.....it might sound weird but my nan was my stability....she kept me safe from my parents abuse...she's been gone for awhile....but still dearly loved...❤️❤️❤️❤️
@naheed039 ай бұрын
Glad you had your Nan. Hope you have a happy and content life now. All my love ❤
@ljTauruswarrior9 ай бұрын
Me too❤
@henriettagoldsmith50569 ай бұрын
World class dish with a world class chef. Never seen this dish before. I would enjoy either way..There was me thinking, I was gonna have cup a soup tonight for dinner.. Mr Goldsmith , get your shoes on and rush to the greengrocers for leeks and potatoes We have a change of menu...😘😘
@BackyardChef9 ай бұрын
Henrietta, I just love your comments. Not about me, just the humour and story telling makes me smile every time. All the very best to you and Mr. Thank you. Best Rik
@LKMNOP8 ай бұрын
Thank you, thank you, thank you for printing the recipe with the video. So tired of having to go to a different website just to give somebody extra clicks because they don't want to print it the way you do. You are a gentleman! And a fabulous cook!
@BackyardChef8 ай бұрын
You are so welcome! Thank you. Best, Rik
@jefffournier94565 ай бұрын
There is no recipe, just the ingredients
@capucineenfleur8 ай бұрын
I am a French woman discovering your channel with a lot of gratitude. I'll surely make it soon.
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@TP-om8of8 ай бұрын
Bonjour
@robbinallan37679 ай бұрын
I'm a first generation American from Newfoundland. My mother cooked a lot of UK food. Your enthusiasm and joy has me hooked! My new favorite chef! World Class indeed.
@BackyardChef9 ай бұрын
Wow! Thank you. Best, Rik
@ukgroucho9 ай бұрын
Wow, I'm Welsh (North Welsh) and I've been to Anglesea more times than I can count fishing and camping and I've never seen this dish! Splendid .. gonna try the rustic version very soon - with some of our own chickens eggs!
@BackyardChef9 ай бұрын
Very cool! Sounds like a plan. Best, Rik
@2degucitas8 ай бұрын
How is the dishes' Welsh name pronounced?
@jals29537 ай бұрын
@@2degucitas Closest I can write is oo-ee-y-eye uh-niss morn
@2degucitas7 ай бұрын
@@jals2953 thanks!
@caerwyn-rr7ng5 ай бұрын
@@2degucitas Ynys Môn ( Inns Mon - in English translates to Holy Island )
@kathyjackson37518 ай бұрын
Rural Indiana here. This looks like comfort food to me! Beautiful
@BackyardChef8 ай бұрын
Hope you enjoy. Thank you. Love to Indiana Best, Rik
@ukrandr9 ай бұрын
Let's not forget the crunchy bits. That baked cheese topping looks heavenly.
@BackyardChef9 ай бұрын
Yes. You probably see me pinching off the back of the glass tray. Best, Rik
@TuckerSP20119 ай бұрын
The perfect dish! Leeks, onions, eggs and cheese cannot be beat. I've never had it before but definitely will give it a go. Perfect for a brunch or any meal really. I think cooking the egg soft was the right idea. Another winner Rik!
@BackyardChef9 ай бұрын
Thank you. I enjoyed this immensely. Best, Rik
@les90588 ай бұрын
Or you can poach em and save the peel... 🥚
@stephgreen30709 ай бұрын
So chuffed at the egg 😊 If there’s one thing I’ve learned from watching this channel is that we shouldn’t sleep on Welsh food! I will definitely be trying this. It looks amazing.
@BackyardChef9 ай бұрын
Ha ha ha. Dont sleepwalk. Thank you. Best, Rik
@cyann4107 ай бұрын
What does chuffed mean?
@stephgreen30707 ай бұрын
@@cyann410 very pleased. Chuffed.
@alistairmaclennan37919 ай бұрын
In the late 50s my mother was the rag queen of Bangor university, which also made her queen of Anglesey. I'm going to make this for her next week .Thank you for this video.
@BackyardChef9 ай бұрын
Sounds great! What a memory right there. Thanks for sharing. Best, Rik
@maryrinehart23467 ай бұрын
I’d love to hear what your mom thought of the dish.
@alistairmaclennan37917 ай бұрын
@@maryrinehart2346 She loved it and the name , but she had never heard it before .
@Noname-ni1dy9 ай бұрын
What a great way to make a roux, I used it in making Mac and cheese and it was so easy and came out perfect. I live in upstate New York and am recommending your channel to people who like cooking. Hopefully you will get new subscribers from New York.
@BackyardChef9 ай бұрын
That will be amazing. Thank you very much. Love to New York. Best, Rik
@zsmw99 ай бұрын
Greetings from snowy Moscow! Great recipe! Good luck!!!
@BackyardChef9 ай бұрын
Hi, keep wrapped stay warm. Thank you. Best, Rik
@henriettagoldsmith50569 ай бұрын
World class dish,,,with a world class chef.... Looks great either way,, however I never heard of this dish before...There was me thinking that we would be having cup a soup tonight..😲 Complete change of menu.. Mr Goldsmith,,,get your shoes on and rush to the greengrocers for leeks and potatoes.. Henrietta.😘
@BackyardChef9 ай бұрын
I absolutely love your comments on here, not about me, your humor and story telling, makes me smile everytime. Thank you so much. Best, Rik@@henriettagoldsmith5056
@BackyardChef9 ай бұрын
I love you comments, not about me. The humour and the story telling makes me smile everytime. Wishing you and Mr all the very best, Rik@@henriettagoldsmith5056
@davidfearon76469 ай бұрын
Stop your Invasion Ukraine. Your country has been highjacked by Putins thugs!
@peterrogers93999 ай бұрын
I could just eat that Rik , looks gorgeous.🍴🍽️🍽️
@BackyardChef9 ай бұрын
Actually, Peter the traditional version was outstanding. Loved it. Thank you. Best, Rik
@noramartin969 ай бұрын
Great easy recipes and very entertaining too, 'do it as you like just chuck it in!' Fantastic! Just like our old grans and mums would do it!
@BackyardChef9 ай бұрын
Thanks so much! Yes no need to mess about. Just get on with it. I've learned a lot over the years from the older end. Thank you. Best, Rik
@mrdangiles909 ай бұрын
Colour on them yolks😋 superb! Happy chickens! great as always Rik mate
@BackyardChef9 ай бұрын
Yes mate. These eggs are real quality indeed. Thank you. Best, Rik
@tessie7e7779 ай бұрын
You can always tell a happy chicken by the color of those yolks, can’t ya! So lucky we have a source at our local farmers market.
I'm not into shopping, shoes or designer handbags, but food like this yes please! Done expertly Rik my lord it looks sublime with the runny egg, proper food is that.
@BackyardChef9 ай бұрын
Debbie, thank you very much, kind words. I just wanted to change it a tad. Best, Rik
@pixie37608 ай бұрын
Truly proper food, original comfort food. I can't wait to try this one.
@les90588 ай бұрын
Some good toast for the eggs! 🥚
@BackyardChef8 ай бұрын
Thank you. Best, Rik@@les9058
@wwsuwannee79939 ай бұрын
Your idea with the eggs is indeed world class. Potatoes and leaks are lovers...just like tomatoes and basil or salt and pepper. There is no way to screw up a dish like this unless you burn it. Another good one, thanks Rik.
@BackyardChef9 ай бұрын
Thank you. Agreed. Best, Rik
@MG-ot2yr9 ай бұрын
lol I'd bet its still pretty great burnt too!
@DeanKirkholt9 ай бұрын
Again my mate, you provide a fantastic guide to cook, proper food. Well done buddy ❤
@BackyardChef9 ай бұрын
Glad you enjoyed it, thank you. Kind words. Best, Rik
@sgtmark88449 ай бұрын
Was having chicken wings for dinner tonight with French fries but now I’m telling everyone we are having chicken 2 ways. Wings and anglesey eggs I’m going to change it up a bit by baking the potatoes cutting off the top remove the flesh and mix with leeks then put it back into potato skin with soft boiled egg and pour cheese sauce over the top and a topping of cheese. I so much enjoy all you videos. Cheers mate 😊
@BackyardChef9 ай бұрын
Wow! I want to be at yours for dinner. Thank you very much. Best, Rik
@AlisonBryen9 ай бұрын
Wow. I love this idea!
@sgtmark88449 ай бұрын
@@BackyardChef Rik anytime you find yourself in Houston Texas your more than welcome to come for dinner
@BackyardChef9 ай бұрын
Thank you kindly. That would be amazing. Thank you. Best, Rik@@sgtmark8844
@hillbill799 ай бұрын
Actually a good idea.
@Candy-ji1sr9 ай бұрын
Thanks Rik for putting my country; Wales on the map with these recipes. Everyone knows Irish, English, Scottish dishes but not Welsh. This dish is unknown where I come from, South Wales so I learnt something today. You ask for suggestion so here are a few. Frog Cakes, Fairy Cakes, Hot Cross Buns. Thanks Rik.
@BackyardChef9 ай бұрын
You are welcome. British dishes are amazing overall and have influenced the world. All the people who left to travel to other countries took their recipes. That is why dishes around the world are similar. Wales is one of my favourite countries, especially the coastline. Thank you for the suggestions. Best, Rik
@sandwormgod47719 ай бұрын
Welsh food is phenomenal. My son was at uni at Aberystwyth, the food I've eaten. Black beef, soda bread, fresh fish and shellfish, Welsh lamb, cheese and of course for a scouser, cawl. I'd always come home with a bag full of goodies. Whatever you want, Wales has it and it's blummin' good.
@nez97519 ай бұрын
What are frog cakes 🐸🐸🐸
@nez97519 ай бұрын
@@sandwormgod4771oh yes. Welsh lamb is the best on the planet for me.
@carollewis59318 ай бұрын
I also live in South Wales Pontypool what are frog cakes ?
@388Caroline4 ай бұрын
You are a treasure, Rik !!!!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@DiegoMartinezCoria7 ай бұрын
Low-key love the fact that a South American staple in the potato has found a home across such a wide swath of regional dishes.
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@Kerithanos4 ай бұрын
Genuine question - why is it I never see Latin American food that features the potato? You only ever hear about rice and beans, that sort of thing.
@sandwormgod47719 ай бұрын
It's a hard life Rik, but someone's gotta do it. Knocked that out of the park. As for those eggs, well just phenomenal.
@BackyardChef9 ай бұрын
I will struggle on! Thank you. Best, Rik
@jacquelinehillson95899 ай бұрын
Real food , no snacking after that masterpiece. 😋
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@BobRooney2908 ай бұрын
Rik, thanks for sharing these recipes. what a breath of fresh air to see these recipes that i've never imagined i would ever see. definitely unique and they look amazing.
@BackyardChef8 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@jeffjones97659 ай бұрын
When I got up this morning, one of the first things I came across is this. I'll tell you it got my juice flowing. I'm a ducker for good scalloped potatoes and this reminded me of them. I'm with you in thinking the soft boiled eggs would be superb. Thanks again for your time spend creating such great/easy recipes.
@BackyardChef9 ай бұрын
Thank you. Thanks for sharing, good read. You are very welcome. Best, Rik
@AllanNeaves-qn3zr9 ай бұрын
You may find it strange, but the sound of cooking just grabs me. The leeks in butter,that sizzling is like music 🎶 Such simple ingredients, leading to a superb little supper dish😊Both were fantastic. Served with a salad & fresh crunchy bread& butter, not forgetting a glass of chilled white😊 Cheers 🥂 Allan&Family
@BackyardChef9 ай бұрын
😋Fantastic! Thank you for sharing. Best, Rik
@fishnchips24239 ай бұрын
Lord have mercy on this dish for sure. Its my Saturday night special. And I'm gonna do the mash version but praying that soft boiled egg will not spill out when I peel it. Thank you so much in advance.
@BackyardChef9 ай бұрын
Thank you. Take your time peeling no rush. Best, Rik
@patriciamorgan65459 ай бұрын
@@BackyardChefDo you peel them under cold water? Crack the shells gently and let them sit in water for awhile? Any other tips to help get the soft boiled eggs out of their shell? That's probably the most challenging bit to this recipe.
@BackyardChef9 ай бұрын
I just peel them, not in water. I'm thinking of a video on it; there would be only a few to watch. I agree the soft eggs are the tricky bit. @@patriciamorgan6545
@colettebishop21739 ай бұрын
Use slightly older eggs, the air cell is bigger so thry are mych easier to peel than very fresh ones.
@lindamorgan26787 ай бұрын
@@colettebishop2173 Yes just like making pickled or devilled eggs. Leave them out of the fridge for a day or two or pick the older ones. If not you have a mess.
@annieoconnor97789 ай бұрын
Rick you’ve outdone yourself, can’t make up my mind which one I prefer so, I’m doing leek mash down the bottom, and sliced potatoes on top! 🙏🏻
@BackyardChef9 ай бұрын
Annie, that sounds like a winning combo. Thank you. Best, Rik
@les90588 ай бұрын
Great use of textures. I'm add'n chopped bacon to the cheese crust!
@patigirl24708 ай бұрын
You are the master chef of comfort food !!! 👑 Thanks Ric 😎 I vote for the traditional version 😋
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@saravis569 ай бұрын
That is beautiful. The soft egg is the way to go. And the sliced potatoes. Yes sir.
@BackyardChef9 ай бұрын
Oh yes! I agree. Best, Rik
@IanSimpson-fv4kl8 ай бұрын
Great rustic menu
@BackyardChef8 ай бұрын
Thank you 😋 Best, Rik
@SCBJQ9 ай бұрын
You're a cruel man. I'm stuck in a hotel and I need this now. God, this looks delicious!
@BackyardChef9 ай бұрын
Sorry! Best, Rik
@les90588 ай бұрын
Aw make Sure you save the recipe so you can have a go as soon as your back! 👍
@ShomeSengupta9 ай бұрын
so tempting! that egg breaking out is simply divine!
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@erotokritosmoraitis48819 ай бұрын
Such great local recipes! Well done!
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@JamesStarkey-ub4ew8 ай бұрын
Great job
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@briangordonwinnard92619 ай бұрын
I've seen some eggs but that my frend is perfection look gorgeous and I've just had my tea and I could eat that now 👍👍👍👍👍👍👍
@BackyardChef9 ай бұрын
Thank you 😋Best, Rik
@isotropisch828 ай бұрын
My Nain and Dad are from Llanfechell near Cemaes, I went to Anglesey 3 - 4 times a year for 30 years and I've never heard of this (or any Anglesey cuisine beyond lamb and obliterated veg if I'm honest)... it must be from one of those fancy parts of the island, like Menai Bridge, Beaumaris or Benllech
@BackyardChef8 ай бұрын
Oh wow! Thank you. Best, Rik
@jamesoweaste9 ай бұрын
And he enjoys it like a proper Yorkshire Lad with a big spoon. Aye up I'm goin in't kitchen to make us some Taffy chuckie eggs.
@BackyardChef9 ай бұрын
Good on ya. Best, Rik
@user-np5vy4ds5o9 ай бұрын
OMG...I love eggs, potatoes and cheese, so i know i will love this. My mouth was watering. I wish i was sitting next to you, digging into those two delectable dishes. I have to make this one also. Now i have a long list of your recipes to make. And the list keeps growing. Gracias ..Chef Rik. Delicioso!!😊❤
@BackyardChef9 ай бұрын
You are welcome. Best, Rik
@greenr3698 ай бұрын
This made me feel so hungry watching you make this yet another dish you have shown that i have to make. Thank you have you done a video on making scotch pies
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@IrishAnnie9 ай бұрын
My three favorites…eggs, potatoes and leeks. Instant heaven on a plate! Thank you for sharing!
@BackyardChef9 ай бұрын
Mine too! You are very welcome. Best, Rik
@maryannehibbard56865 ай бұрын
Went to early service today, came home and made this for Sunday brunch, with the traditional sliced potatoes. Delicious doesn't begin to describe it! Thanks for this delight!
@BackyardChef5 ай бұрын
Wonderful! Thank you. Best, Rik
@GraceGroves-q5p9 ай бұрын
Love both of the versions and enjoyed your laid back presentation. Great video 👍
@BackyardChef9 ай бұрын
Thank you so much! Best, Rik
@EastSider482159 ай бұрын
Leeks, butter, potatoes, salt, and eggs: no matter how you combine them, it’s going to be delicious.
@BackyardChef9 ай бұрын
Agreed! Best, Rik
@cynthiamorton35839 ай бұрын
Lovely clear explanation, thank you! With St David’s day coming soon, I shall try to make these for my Dad, whose mother was Welsh.
@BackyardChef9 ай бұрын
Hope you all enjoy it. Best, Rik
@marinahonan5739 ай бұрын
Princess of Wales would teach her children these recipes! Stunning!
@BackyardChef9 ай бұрын
Wow, thank you! Best, Rik
@elsaleon95729 ай бұрын
Greetings from Chicago! Love your recipes😊
@BackyardChef9 ай бұрын
Thanks so much! Thank you. Love to Chicago. Best, Rik
@thethpian8 ай бұрын
This dude never misses.
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@ThatLadyBird9 ай бұрын
The algorithm gods smiled on me today with this video rec 🙏 Cant wait to make this. Bless you, Sir.
@BackyardChef9 ай бұрын
Smiled on me too! Having you join me. Thank you. Best, Rik
@MikeK21008 ай бұрын
Definitely worth a try!
@BackyardChef8 ай бұрын
Definitely! Thank you. Best, Rik
@suzannebrown9459 ай бұрын
Rik I love all of these traditional recipes… Thank you so much.. For my Family Dinner Parties I go full Gourmet…. I love this more economical traditional cooking…. 💕
@BackyardChef9 ай бұрын
You are so welcome. Yes the full gourmet we have all done - its nice to bring it back now for me. Thank you so much. Best, Rik
@c.weatherwax60437 ай бұрын
I just made this dish for Easter and the family LOVED it! Each person got an egg too! Excellent instruction! Thank you for teaching me how to make and enjoy these dishes-
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@stevecharlton-wood44339 ай бұрын
Hey Rick, before viewing your video I’d never heard of the dish Anglesey Eggs! But I must say this does look delicious, and the way you always give easy step-by-step demonstrations, only means I’ve got to try this! Thanks for another great recipe 👍🏻
@BackyardChef9 ай бұрын
Cheers, Steve. A great recipe indeed. Thank you. Best, Rik
@jenniferlacey25297 ай бұрын
Made this today.The whole family loved it! We made the traditional version and its already all gone. Watching new videos from your channel to increase our menu options. We live in the Mountains of North Carolina USA. Thank you for your videos.
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@jozseftorok24169 ай бұрын
YUM!!!!! From New Zealand. I have dinner sorted for tonight. Thank you.
@BackyardChef9 ай бұрын
Cheers, Love to NZ. Best, Rik
@MaiRaven38 ай бұрын
This is one of my favorite channels. Thank you for being here. ♥️✨🙏🏻
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@Ann-nv5sm9 ай бұрын
I could happily eat both versions Rik, but I think I would go for the traditional one if I had to choose. Looks delicious 😋❤️
@BackyardChef9 ай бұрын
Good choice! I know i cooked - however for me the traditional was outstanding! Lovely. Thank you. Best, Rik
@DanielaRicci-wx5zv8 ай бұрын
I'm seriously drooling..hey ..add some chopped green onions on a top..yummmmm❤
@BackyardChef8 ай бұрын
Sounds good! Thank you 😋 Best, Rik
@SausageFingers739 ай бұрын
Rik, love your takes on old school British dishes and bringing them back from the brink. Have a couple of suggestions, how about a version of the 1970s Findus or Birds eye Rissoles, there are various debates online whether or not the contained a scrambled egg, I can sort of remember that they did but I was about 7 ! Another would be my favourite Indian takeaway side dish, Keema Naan.
@BackyardChef9 ай бұрын
Thank you. Love the suggestions. I do have a recipe for the rissoles not sure its exact, however close. I will do that. Best, Rik
@lisaspikes42919 ай бұрын
I’ve never seen these before. They look great! I’d eat either one of them! 🤤
@BackyardChef9 ай бұрын
Thank you 😋Very nice recipe. Best, Rik
@DerrickWhittle-mm7jz9 ай бұрын
Another UK dish never heard of and long time since Anglesy, but ther over 40 times. Thanks.
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@jacqueline34335 ай бұрын
Awesome ..awesome....awesome.....
@BackyardChef5 ай бұрын
Thank you. Best, Rik
@TerrySmith19539 ай бұрын
As a Merseyside kid (Wirral side) my family & later my friends and I spent more time in N. Wales then Liverpool. I'm fairly sure I can recall some version of this dish, but I don't remember the name "Anglesey Eggs". Who cares! Sounds great & I'll give one of them a try. Thanks Rik.
@BackyardChef9 ай бұрын
Worth a go, Terry. Someone else has just made a comment saying its know as Cheese Whack in Liverpool. Now I haven't heard of that. However local and regional names spring up all over the UK. Thank you. Best, Rik
@TerrySmith19539 ай бұрын
Made it last night Rik. Excellent!@@BackyardChef
@BackyardChef9 ай бұрын
Well done, Terry. Thanks for sharing. Best, Rik@@TerrySmith1953
@tejkarlapudi67659 ай бұрын
You make it look so easy!! No measurements etc... but you can tell the caliber of the cook by the texture of the egg and i must say...top notch Chef!! Love from India Of course you know I am trying this!!!
@BackyardChef9 ай бұрын
You can do it! All ingredients listed in the description. Full recipe. If you aren’t watching in the KZbin app open it upon KZbin then press the word “ more”. Scroll down and the recipe is there. Best, Rik
@naheed039 ай бұрын
I find his videos comforting as a northerner. I think I prefer the traditional one as better texture but the mash potato sounds comforting for an evening dinner
@BackyardChef9 ай бұрын
Thank you very much indeed. Nice and steady on here. Best, Rik
@sharonsekhon94759 ай бұрын
Looks so delicious. I could listen to you talk forever. Your voice is very soothing.
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@otto80499 ай бұрын
All jokes aside about English/Welsh "cuisine", that looks bloody well edible.
@serenajoyner28089 ай бұрын
To be honest, I am American and grew up on many English dishes from my mother. I think it is much better than Italian food. Food from Great Britain is so underrated.
@steveblake31419 ай бұрын
Got to take the jokes in stride. Britain has some very varied food, and some is bloody spicy! That said there's a lot to be said for food that focuses on being warm filling grub that you can make with only a few commonly avaliable ingredients. Will save the ghost peppers i grow for taco night!
@BackyardChef9 ай бұрын
Its a cracker. Best, Rik
@BigHenFor9 ай бұрын
@@steveblake3141cheese with a pinch of chilli powder or cayenne does work. In fact, as I don't like leeks, why not modify the cheese sauce to a Welsh rarebit sauce with onions, potatoes, and swede? Swede is in season in the UK. Big ones, larger than a baby's head, only 39p each. Done in the traditional way. Or, if you're feeling brave, just make a well in the mash and break the egg into it, and cover with the cheese sauce and grated cheese and bake that. Like En cocotte en dauphinoise. When they used to say British food wasn't great, it was probably because dishes like these went under the radar, because they were British regional dishes. What a mistake.
@prarieborn64589 ай бұрын
@@steveblake3141 Boodly spicy..LOL. too true of the English food I could not eat in Victoria BC. We took a weekend trip just over the border to Victoria BC, and we almost starved. We couldn’t get anything to eat that was not HOT.. they roll the french fries in curry powder. They even put horseradish in the Mayonnaise. A roast beef sandwich was inedible. We bought muffins and coffee for breakfast, that was safe, but lthe chowder i ordered for lunch was red hot and bitter. We did get one good meal when we took High Tea one afternoon. and we bought bagels and cream cheese on the Ferry boat going back to the good old USA, The Brits ruled India a long time and got a taste for Indian cuisine.
@stephenpark81339 ай бұрын
Rix, what a recipe, and my God, those runny Eggs. Brilliant . . . Note to Self, don't watch this on an empty stomach.
@BackyardChef9 ай бұрын
Ha ha ha, yes I have had a few folks saying this channel needs a health warning, watch when full. Thank you very much. Best, Rik
@Richard02929 ай бұрын
That looks like the perfect winter comfort food 😋
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@damoose6639 ай бұрын
Made this this weekend with my family they all loved it! Thanks for sharing.
@BackyardChef9 ай бұрын
Thank you. Best, Rik
@GordiansKnotHere9 ай бұрын
Every once in a while I find a great channel on KZbin. This is one of them. Great recipe! Thanks!
@BackyardChef9 ай бұрын
Wow! Thank you ever so much! Best, Rik
@dianasullivan85839 ай бұрын
Thanks for sharing ❤ I’m here in Australia. My partner is a Scot and his two main foods he loves are potatoes and eggs. I’m sure he’ll love this.
@BackyardChef9 ай бұрын
That is awesome! Love to Australia. All the best to you two. Rik
@rolfbley13739 ай бұрын
Hallo Rik. Es ist Immer wieder erstaunlich mit welch einfachen Zutaten unsere Vorfahren imstande waren so tolle Gerichte zu zaubern. Diese Version sehe ich zum ersten mal. Ich werde versuchen das so hinzubekommen. Bin mal gespannt. 😊
@BackyardChef9 ай бұрын
Danke. Ich hoffe, es schmeckt dir. Beste Grüße, Rik.
@hellacooook8 ай бұрын
Every ingredient is the type where the flavor modifies depending on the amount of time cooked and if there’s darker color it’s better so having something baked on the exterior provides contrasting layers of doneness. Excellent recipe
@BackyardChef8 ай бұрын
Thanks for the info! Thank you. Best, Rik
@Knappa229 ай бұрын
Yum - looks delicious. Ideal for a cold wet winter’s night. Nice with some fresh bread to soak up the sauce I’d say.
@BackyardChef9 ай бұрын
Sounds like a plan. Best, Rik
@Debbie-fi8lg9 ай бұрын
A dish I’ll make when my vegetarian friend come for dinner. Thanks for sharing this with us👍
@BackyardChef9 ай бұрын
You are very welcome. Thank you. Best, Rik
@isbre20109 ай бұрын
Great as always Rik and I'm always looking for vegetarian dishes as my girlfriend is vegetarian and I love cocking. Thank you.
@BackyardChef9 ай бұрын
You are welcome. Hope she enjoys it. Best, Rik
@maevethefox59129 ай бұрын
I've cooked a lot of things from a lot of cultures, butI have never been more excited to try something than this, this looks so phenomenal
@BackyardChef9 ай бұрын
Yes its a good one! I thought I would change the original recipe just a tad. It worked its lovely. Bet, Rik
@mh247282349 ай бұрын
another belter my mate, keep em coming 😉
@BackyardChef9 ай бұрын
Agreed there. It is a real belter this one. Will do. Best, Rik
@yvonne44162 ай бұрын
Our family stayed in Anglesey for the first time this May and really loved it,the beaches, countryside ❤ So it's great to see a genuine rustic recipe like this yum 😋 can't wait to try it! Thanks for sharing.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@kimdodd66779 ай бұрын
Poor old you X2 ,food tasting ❤😁. Yummx
@BackyardChef9 ай бұрын
Shocking, someone had to do it. Thank you. Best, Rik
@amarenee20208 ай бұрын
Dear Sir, I want you to know that your relaxed attitude towards cooking is more inspirational than anything I have ever seen before. You absolutely make everything you cook look so easy even a timid cook like myself wants to try their hand at your recipes! Well done! And thank you!!😊
@BackyardChef8 ай бұрын
So nice of you. There is no point in stressing, leave all of that for the everyday problems. Kitchen, relax and enjoy. Who cares if what you cook is not quite a recipe book (false) image. Its about enjoying. If you cook with all the correct ingredients the meal will taste just as good. Its just Rik by the way.... I will never be a sir. I appreciate respect, however we are all cooks on here learning from each other. 😊 Thank you. Best, Rik
@chiccabay99119 ай бұрын
Wonderful...how did you manage to peel those very soft boiled eggs so well ?
@BackyardChef9 ай бұрын
Not easily I can tell you. There were two disasters the rest were fine. Best, Rik
@Trev-rp8nd9 ай бұрын
I love watching real people do real things and I'm going to be making this in the next few days 👍👍
@BackyardChef9 ай бұрын
That's a compliment, thank you. Lets make sure everyone can cook without all the fuss. Best, Rik
@LilyoftheValeyrising9 ай бұрын
Hey Rik. I’m on a mission! I get really irked with Americans saying British food is bad. So I want to learn more dishes to prove them wrong! My mum hates cooking so we didn’t get a lot of variety growing up. I think the so called bad food is a myth from WW2 which isn’t fair because of the blitz wrecking the food supply for years. According to my mum, who was born around when it ended, there were shortages well into the ‘60’s. So not fair!
@heidiluba12199 ай бұрын
I love all the dishes I grew up with but my husband says they are bland.
@BackyardChef9 ай бұрын
I agree, here is the issue to those that have opened eyes. British food has influenced the world - all the travelers and folks who emigrated around the world took their recipes with them. They had to adapt to climate, ingredient changes. That's how similar dishes can be found everywhere. The pasties in Michigan for instance they came from Cornish miners who went over to work the mines. Agreed about the time after the War. Shortages, rationing. There is a huge difference in eating food that isn't lathered in ketchup and spices. Don't get me wrong ketchup is one of those ingredients that should be in every kitchen. It can be used in many dishes to add extra flavour. Not everything has to be covered in it. It can be added to cooking, its tomato, a little sweet and a little sour. All the folks that moan about ketchup look at the ingredient just one way. In Thailand, ketchup is used to make a sweet and sour (I have it on my channel) mixed with water. I'm really pleased you are looking with opened eyes. You are one of a kind. Good on ya. Best, Rik
@BackyardChef9 ай бұрын
What a shame. Good luck. Best, Rik
@jackjacko87069 ай бұрын
My mother learnt post war to be able to make a meal out of the most simple ingredients, like this. In later years in her seventies and a eighties visiting nephews and their families were in awe of how she could whip up a meal at a moments notice. It made no difference if they had just eaten, she had to feed them again. They still laugh about it.
@BackyardChef9 ай бұрын
Thank you for sharing; loved reading this. Best, Rik@@jackjacko8706
@JamieW-o7b2 ай бұрын
Such a filling dish for winter days. Awesome!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@TheBaconWizard9 ай бұрын
OOOOO I could just see a bit of fish goig along with that!
@BackyardChef9 ай бұрын
Lovely. Best, Rik
@agold21254 ай бұрын
Smoked. What a brilliant idea
@jerryoshea31169 ай бұрын
Never heard or seen this cooked before....Very interesting! Great Job Chef!👍☘️
@BackyardChef9 ай бұрын
Cheers, Thank you. Best, Rik
@karenbell10059 ай бұрын
I could eat this with smoked haddock..🇬🇧
@BackyardChef9 ай бұрын
Yes! Lovely. Best, Rik
@jarniwoop9 ай бұрын
Judging by the yummy sounds you made I’m going to make the traditional version.
@BackyardChef9 ай бұрын
I like both, however the traditional is another level. Mash I eat all the time. Thank you. Best, Rik
@Canalcoholic9 ай бұрын
Sounds more like a Geordie dish, it's pronounced "why aye innis mon".
@BackyardChef9 ай бұрын
It does. Best, Rik
@a.katherinesuetterlin30289 ай бұрын
I'm a Statesider myself, and we have egg casseroles, but nothing like this. This looks sooo awesome! It looks like it was made for those days when it's cold out, there's no school on account of lots of snow ( I live in the Midwest where we get a decent amount of snow), and you need something hearty, warming and cozy. Or, it's a dish for when you've had a rough day and all you wanna do is have a hot shower or bath, change into comfy clothes and have a meal that's good for the soul. 😁😋 I like the look of both versions, really, though I can see the more modern version being a little more of a timesaver. 😅
@BackyardChef9 ай бұрын
Thanks for sharing. Thank you. Best, Rik
@ellensankey71268 ай бұрын
My granny made this when we were kids and it’s been a family favourite ever since. Lovely with crusty bread
@BackyardChef8 ай бұрын
Thank you. Best, Rik
@joannabanana84318 ай бұрын
No salt if you have hypertension (high blood pressure). That also means no added salt butter ;-)
@BackyardChef8 ай бұрын
That's ok use unsalted and no salt - easy that. Taste and adjust. You know what you can eat. Thank you. Best, Rik
@laurendamasoruiz9 ай бұрын
This looks great! Eggs, cheese and mashed potato. Real comfort food for a miserable grey day
@BackyardChef9 ай бұрын
Thank you. Hope it brightens up! Best, Rik
@laken18049 ай бұрын
🙂👍👍
@BackyardChef9 ай бұрын
Thank you. Best, Rik@@laken1804
@jessebenitez93576 ай бұрын
Incredible! Thank you so much for this recipe! The soft-boiled eggs are a master stroke!
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@margkropf55419 ай бұрын
This guy reminds me of Danny from Rate my Takeaway.Love his manner and committed to good food. Makes me salivate.