Anglo Indian Coconut Rice: Authentic & So Aromatic!

Рет қаралды 7,733

Cooking With The Twins

Күн бұрын

Пікірлер: 32

@succurinafernandes8541 5 ай бұрын

Easy coconut rice ready to enjoy thanks 👍🙏

@arjungiri7449 4 ай бұрын

Jolly Good . Very nice ❤

@pepperwaterfood 4 ай бұрын

Thank you 😋

@harikrishnan8808 5 ай бұрын

It was good to see u prepare the coconut rice in an authentic way. Enjoyed watching it. Thank u for ur time.

@monicadcruz7830 5 ай бұрын

Thank you so much.

@bharaniravuri1316 4 ай бұрын

Let that 🥥 water comes to BOILING stage, then pour soaked rice. This process is known as PAR BOILED WATER or ఎసరు ( yesaru) in one of the South Indian, తెలుగు/ TELUGU states.

@anitasimon2233 5 ай бұрын

Wow great food.absolutely delicious.

@marydcruz6584 5 ай бұрын

Thank you ❤

@bharaniravuri1316 4 ай бұрын

LITTLE PEARL MILLET variety rice, is also a best choice, for this of Coconut 🥥 Rice.

@pepperwaterfood 4 ай бұрын

Amazing. Is that how you make it? We should try it.

@bharaniravuri1316 4 ай бұрын

@@pepperwaterfood 100 % of the same process. PEARL RICE, cost is around Rs.200, a variety available in BHAARATH, in Telangana State and the best quality is from KASHMIR.

@kanchanapoola118 4 ай бұрын

Looks terrible!!

@bharaniravuri1316 4 ай бұрын

@@kanchanapoola118 You will appreciate the dish, with LITTLE PEARL MILLET RICE. ( Why do you use the word terrible ? ) Think twice, before making -ve comments.

@keatonnoronha 5 ай бұрын

Good one peper twins😋 and yesss goes well with ball curry ....keep going ❤🎉

@normacorreya1817 5 ай бұрын

Looks yummy

@pepperwaterfood 5 ай бұрын

Thank you 😋

@jacquelene76 5 ай бұрын

Good to see Anglo-Indian recipes👍👍. Very authentic. Just a small suggestion. You may grind the coconut so that you get thicker and stronger coconut milk. ( hope you don't mind my suggestion). God bless and keep going at it with many more videos 🤝🤝🤝

@monicadcruz7830 5 ай бұрын

Hi Jacquelene.. thank you for your input...yea grinding is another option, but we usually do it like this ,the old-fashioned way that I learned from my grandma ! ❤

@jacquelene76 5 ай бұрын

@@monicadcruz7830 Oh ok dear. I actually meant grinding the coconut and then extracting it by straining out. That way the consistency of the coconut milk is better. Anyway thanks for your response. God bless & take care 🙌🙌

@bharaniravuri1316 4 ай бұрын

@@jacquelene76 OPTIONS.

@trevordsilva506 4 ай бұрын

For 3 kg rice use 4 coconut milk 🤔

@LorelleNair 5 ай бұрын

Yummy.

@dalemonteiro8967 5 ай бұрын

Recipe for devil chutney please

@monicadcruz7830 5 ай бұрын

kzbin.info/www/bejne/epzCnWdtnNmUaLMsi=_Ct_dk0rz028Ym9G

@monicadcruz7830 5 ай бұрын

kzbin.info/www/bejne/epzCnWdtnNmUaLMsi=_Ct_dk0rz028Ym9G

@monicadcruz7830 5 ай бұрын

kzbin.info/www/bejne/epzCnWdtnNmUaLMsi=_Ct_dk0rz028Ym9G

@pepperwaterfood 5 ай бұрын

Hi @dalemonteiro8967 here's the links: Devil Chutney: kzbin.info/www/bejne/epzCnWdtnNmUaLM Ball Curry: kzbin.info/www/bejne/on7cpaNsqZetg7c Hope you enjoy making it at your home and do let us know how it turned out!