Angoori Rasmalai I Rasmalai Recipe with Packet Milk I अंगूरी रसमलाई I Pankaj Bhadouria

Angoori Rasmalai I Rasmalai Recipe with Packet Milk I अंगूरी रसमलाई I Pankaj Bhadouria
Ever tried making Angoori Rasmalai at home? Let me take you through how you can make Halwai Style Angoori Rasmalai at home. All you need is some milk and sugar to make Angoori Rasmalai at home. No need for cow milk, this is a Angoori Rasmalai recipe with packet milk! Angoori rasmalai is different from the regular rasmalai in the sense that not only is the side of the rasmalai smaller, like grapes, but also the milk in which it is served is thicker in consistency, more like rabdi.
I have shared with you lots of tips and tricks with you that will help you make halwai style Angoori Rasmalai easily at home!
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Recipe :
Angoori Rasmalai
Preparation Time: 20 minutes + chilling time
Cooking Time: 40 minutes
Serves: 3-4
Ingredients:
2 litre full cream milk
½ cup chopped almonds & pistachios
1 ½ cup sugar
2 tbsp corn flour
1 tsp cardamom powder
3 tbsp white vinegar
½ tsp baking powder
4 cups water
¼ tsp saffron soaked in 1 tbsp hot water
Method:
Heat 1 litre milk in a pan. Switch off the heat when it comes to a boil and cool a bit.
Dilute the vinegar with ½ cup water and add to the milk a tablespoon at a time. Stir constantly. Add vinegar till the milk curdles.
Drain the curdled milk in a muslin cloth.Wash the chenna under running water to remove the traces of vinegar.
Hang the cheese cloth for an hour to drain all the whey from the cheese.
Meanwhile, heat the remaining 1 liter milk in a heavy bottom pan and cook till reduced to half.
Add sugar and cook for 10 minutes. Add saffron, cardamom powder and mix well. Remove from heat and cool.
Remove the chenna from the muslin cloth. Knead for 8 minutes. Add cornflour and baking soda. Knead for 2 minutes.
Make pea size balls from the chenna.
Heat 1 and ½ cup sugar and water in a pan.
When the water comes to a rolling boil, add a few chenna balls. Do not over crowd the pan.
Cover and cook for 15 minutes. Remove the prepared Angoori Rasmalai to a bowl with ice water. Rest in ice water for 5 minutes. Add the Angoori Rasmalai to the chilled rabdi.
Refrigerate the rasmalai for at least 5-6 hours before serving.
Garnish with dry fruits slivers and rose petals before serving.
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[@sandwi2770]

Ohh yummy,Pankaj ji Awesome it looks,thankfull to you that you come with soo good tips and tricks 😊

[@sangeetasahni3783]

Super 😊 mere ghar mein Aaj hi dhoodh faat gya hai. I will try today.

[@ayushpandey268]

Waah😂

[@begtimefeelings9883]

You are super maam ❤❤I Love your All cook Tips

[@dressesisourpassion3456]

Thank you so much mem i will try recipe 👍👍👍👌👌👌👌❤❤❤❤❤

[@SK-ge3vi]

Bshoot badhiya 👌👌

[@rohitpillai311]

Can you please show me how to make Odisha style sweet called rasabali on this coming episode??

[@sulekhasaraj9749]

wow..😋

[@_MitthuKiDuniya12345_]

Wow

[@RidaFatimaOfficial]

ap bht acha bolti hain sweet and positive

[@smitaabarve1813]

Wow❤

[@orphicanu8439]

Super madam Cooking style

[@monikashah185]

Wow awesome

[@bazm-e-sulaimaninaatcompet4104]

Supper say supper excellent

[@sujathaswaminathan2755]

👌👌👌👍

[@kanchanthokal8418]

Yummy 😋😋👍👌🏻

[@tanuarora750]

😋😋🤤🤤

[@shivamnagar.10]

👏🏻👏🏻

[@shivamnagar.10]

🙌🏻🙌🏻

[@shivamnagar.10]

🔥🔥

[@nikhatparveen9914]

mashallah ❤

[@poonamsvlogsrecepis.7412]

Yummy

[@adnanahmad4976]

Yummy ❤

[@shivamnagar.10]

😍😍

[@sadiariaz1186]

V nice dear Pankaj ❤️

[@rashidnafeesrizvi]

❤❤

[@lakshmihomekitchen_]

Beautiful 😊

[@revatisanglikar8440]

Mast

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️👌

[@yummycakes4422]

Thank you for sharing your time Question you are using regular spoon for corn flour and for baking powder, vinegar too So can you plz accurate with measuring baking spoons Thank you Waiting for your reply reply

[@Debraj_atlantisdb]

Ma'am, eagerly waiting for Bengali style country chicken recipe

[@sonalikabhadouria1716]

looks so interesting ! yummm 😍

[@mehrunissasyedkareemkitche7243]

👌👌👌👌🤝🤝🤝🤝👍👍👍🌷🌷🌷🤍🤍

[@swatisoni7851]

My first comment yummy 😋

[@cookwithqamar]

Mame hum anguri rasmalai jarur banaga

[@nityarai1638]

Batches me add krne pr chasni bhi to dense ho jayegi? So wat to do for next batch ?

[@pushpachoudhary5959]

Instead of vinegar we can use lemon ?

[@wajeehakhurram346]

Pankaj please let me know how to knead the gluten free dough for chapati i have swad gluyen free flour

[@sonalijaiswal7676]

Looks so yummy..😊

[@mehrunissasyedkareemkitche7243]

👌👌👌👌🤝🤝🤝🤝👍👍👍🌷🌷🌷🤍🤍🤍

[@ruchisandeep7658]

Thanks a lot chef... I hv a get together at home next week and this was on my mind..... Aapko kaise pata chala❤

[@masterchefpankajbhadouria]

Most welcome 😊

[@amatullah5474]

​@@masterchefpankajbhadouriamam, please share more recipe of 4-5 min cakes, desserts in microwave ❤

[@sadiyasadafabdulrashidmusa4328]

Mam Ande or milk powder se rasmalai recipe video banane pls

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍

[@mehrunissasyedkareemkitche7243]

👌👌👌👌🤝🤝🤝👍👍👍🤍🤍🤍

[@shabeena1336]

Angoori rasmalai banane ke liye kya sirf cow milk hi use kr skte hai buffalo milk nhi

[@Infinity70645]

Corn flore ki jagah Ararote powder daalen ?

[@saritameshram7424]

apne kon sa milk lya mam full cream ya cow milk...

[@Shhalugupta1966]

Balls ko 15 minutes tk high flame pr boil krna h kya

[@madhavsharma2945]

Pankaj mam apki academy me diploma in backery and confectionery ka course kab shuru hoga new . I want to enroll

[@vedrajkushire299]

Vinegar and white vinegar dono same hai ya alag 🙄?

[@krupa4438]

Madam please show paan flavour rasmalai

[@smitamehta6889]

Can i use cow milk for rasmalai

[@begtimefeelings9883]

Main Bangladesh se ho

[@mehnazabedi2451]

Hello ma'am Mera dhudh fat gya tha usme se chaina bana kar mene aise banaya tha khub gunda bhi tha par jaise hi chasni me dala vo pura pighal gya liquid ho gya aise kyun hua please reply kijiye take galti sudhar k vapas bana sake

[@geetakuwarbi4358]

ma'am gud se rasmalai banana sikhao

[@begtimefeelings9883]

A chetka kiya hota hai maam

[@rajeshwarikarwa9938]

Gas ki Flem ko sim pr rkhna h high

[@rewachadha802]

For making sugar syrup how much of water has been added to 1 1/2 cups of sugar ?

[@gp9033]

1 litre

[@rewachadha802]

​@@gp9033ok. Thank you ji. Now I will try this recipe. Can this proportion be used for any type of sweets that require sugar syrups ?

[@malikasad7611]

Shahi matar panir ki resiepi

[@DigitalAnisa]

Tried but failed 😢

[@shabbash2886]

Sirka Na Ho to kya dalen

[@anshulpandey8266]

नीबू का रस डाल दीजिये

[@prachiheerani1157]

Ans please

[@US.Komaldineshgupta]

Mene corn starch milaya dough me to mere rasmalai fat gae

[@intelliononmark6297]

ye cornflor add krte hi pura dough bhikhar gya

[@prachiheerani1157]

Anguri ras malai m bolls fat Rahi hia

[@mehrunissasyedkareemkitche7243]

👌👌👌🤝🤝🤝👍👍👍🤍🤍🤍🌹🌹🌹🌷🌷🌷

[@umaizashaikh4256]

Me jab rasgulle bnati hun to wo khane me malai jese hi lagte Hain aesa. Q hota hai 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢

[@svsri7739]

Same ...

[@shabeena1336]

Mam plz reply me

[@dickykhera4272]

Too much sugar, but nice 👍❤,

[@SwatiSharma-yr8kh]

Dood faadne ki jagah paneer lae toh

[@bk_gaming_420_8]

Ma'am isko angorii kyo kehte hai jaamune🍇🍇 kyo nhi dono to ek jaise he hote hai na 😅 ye to na insafi hai wo gora hai to kuch be 🍇🍇😂😂😂

[@utkarshgawai5069]

Overacting kam kiya karo aur cooking mein zyada concentrate kiya karo

[@utkarshgawai5069]

​​​​​​@@Ratanpriya34586Q.? mirchi lag gayi.? kadwa sach bol diya toh

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over acting ki aunty

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Sahi kaha bilkul

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apko achi ni lgri acting tou na dekhen zbrdsti tou ni koi ap pr

[@AnkitJaiswal8619]

​@@utkarshgawai5069एक्टिंग नहीं उनके प्रेजेंटेशन करने का तरीका है. और मुद्दे (cooking) पर ध्यान दीजिए ना. इधर-उधर आप काहे भटक रहे हैं.😊

[@lovenikarojy4849]

Kuch bhi ...

[@raziamansoor2091]

Long nails 😕

[@rashidnafeesrizvi]

😍😍