The Best UBE LANGKA BIKO in the WORLD na masarap i partner sa KAPE! ANG SARAP GRABE

[@ararrosario2897]

Salamat ng marami maam sa recipe na ito. Dahil dito meron na po akong bahay at lupa. 11months ko palang itong negosyo. Godbless po. 🎉🎉

[@kinnahbatistel5738]

Talaga.napakasarap.sawsaw.kape.lami.kaau...wooow

[@joyian198]

Wow! Amazing great video

[@arleabarra2703]

Wow sarap nman po nyn yummy yummy 😋💖😍

[@jennyelia4467]

Wow Ang sarap Grave😊hi ma'am sherly

[@CJAYSHOME42]

Naglalaway naman ako while watching this sarap to pang breakfast with coffee

[@ninia3254]

I made this for times! Angsarap po

[@AshleneTV]

Looks good and yummy😋😋

[@vickygrothe7217]

Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love Love Love 💕💕💕💕😘😘😘 it super Duper Sarap

[@liliatagalag6620]

Super yummmy talaga.

[@marygrace5123]

Thanks sa complete ingredients, ma subukan nga,

[@rosefenton7579]

Hi there new subbie here. Salamat sa mga recipes. Superb detailing and very delicious I bet. Thanks. 😊

[@angelinaluis3403]

mama shirley panu gumawa ng casava cake

[@ondengscooking]

Ma try po sa bday ng sister ko. Thanks . ❤

[@5154]

ayun...oh talaga naman panalo ang biko nato ah ganda ng finish product eh galing👌👌👌

[@guilnormacias1870]

Hi maam so yummy... Pwd pa grab ng pic? Thank you po GOD BLESS

[@tessmasilang9698]

Thank you for sharing your specialty in making kakanin.I will try yo make this one for my business.God bless you anak.

[@WilmasKitchen]

Nakaka miss naman mga luto mo Chef. So yummy! Stay connected

[@emiemanabat]

Looks yummy. Will definitely try this. Thank you for sharing your expertise. More power to you. Watching from wales,uk

[@kinnahbatistel5738]

Salamat.gagawin.ko.yuuumy

[@yolandaormilla1227]

Looks yummy, itry ko yan,salamat sa pag share

[@lheavillegas1060]

Hi Mommy Shirley, I also tried to make this one. Yummy😋😋😋. Thank you for all your kakanin recipe🥰🥰🥰

[@aimardelatorre7436]

Thank you po sa recipe Mommy Shirley.🤗

[@BlessedBeyondAllMeasures]

Ang linaw ng camera 🎥 thanks sa recipe sis

[@gloriaeneco5672]

yummy...tnx for sharing shout from Caloocan City

[@donabelanderson1899]

Wow grabe sarapppp. Thank you for sharing. I too use coconut in can

[@lourdesgalacan913]

ang srap tingin plang..plss po yung ingredients po uli pde po pki list uli..salmat po☺️

[@myrnacandelaria7086]

Delicious

[@adayinmylifewithbunny8079]

For sure Yummers yan i’ll try your recipe tnx♥️

[@cardo1980]

Sobrang sarap naman nian idol madam

[@raquelmadrigal112]

Yummy naman.I will try this now. Ano po title ng song?

[@margievilla-abrille8203]

Hindi ba pwede microwave oven ung s pagtusta ng topping?

[@nidamella362]

Hi I love ur bico ga gawa din ako niyan sana ma perfect ko din Sarap Na man favorite ko yan I hope ma gawa ko din thanks am Nida fr Reno, Nv. Do ko pa yan na susubokan gawain I hope ma gawa ko din. God bless.

[@mommyneri]

Sarap sis🤗 magluluto din ako nito sa sunod na araw death anniv ng kapatid ko, kumpleto ing ko dto sa bahay at ang dami kupa langka minatamis 🤗

[@pilgrimpsalm]

Thank you for the recipe! Making this now but I noticed you mentioned vanilla for the second layer but was not on list of ingredients.. so I hope mine turns out good 🐸

[@JulieciousDrinksFoodTravelFun]

Sarap niyan kakatakam.

[@neneyambao1462]

Thank you so much ! I just did it and it’s yummylicious ❤️❤️❤️

[@kidkelseystory]

Hi ask lang sna kung ano po gamit nyo camera? Thank you

[@diannellyfetalvero4893]

WOW!. Ano ang size round (diameter) at ng square (by inch)

[@jspaulino28js]

Ty ill try this 😍 sana hindi masyado matamis 💜

[@roselyncenaspa-alisbo7569]

Wow so yummy idol ko

[@madelmatute3659]

Sarap

[@amy120180]

Hello! Good day! Tanong kulang...yung sa ube na part. Pwede ba lagyan ng real ube?

[@pelorider5255]

I was gonna ask the same thing. Why not just use the real ube?

[@deniece2008]

Tenk u s recipe

[@mamajinkskitchen]

Perfect for merienda sarap

[@deniece2008]

Ang yummy nman nyan

[@OclidinaNLina]

Wow...sarap..mgluluto rin ako pg bday ko now august 31

[@AngSarapGrabe]

Advance happy birthday ❤❤❤

[@OclidinaNLina]

@@AngSarapGrabe Tnx po..

[@gienferndz2564]

Pwede rin po ba magdagdag nang pure ube instead na ube essence lang po?

[@diannellyfetalvero4893]

I never use essence talagang pure ube ang gamit ko yong between balat at laman ng ube kasi yon ang matingkad ang kulay

[@ahnneyfv8838]

I do the same thing adding the real ube, ube halaya or ube powder plus 1 tsp ube flavoring.

[@annabellenconado1521]

Pno po pag wla oven mommy sheryle

[@KAHATOTOFFICIALTV]

Ang sarap talaga Nyan idol. Sana idol may Biko ka ding dalhin sa bahay ko para lumagkit. Salamat po

[@daisygianan8655]

Bakit yung gawa ko po nag oil ibabAw after oven???💕💕💕💕💕

[@agnesrivera9131]

What song was player here po?

[@sazzadfamily1555]

Yummy yummy my inwan ko in paki balik long ☺️

[@yannes5894]

Hi po!ma'am!ask lng po yong sa can na coconut mik (400ml each) po! pag pure coconut po sa 400ml ilan na cups po ba?sana masagot thank you po

[@elenaadvincula3261]

Eksakto 2 cups!

[@lovelyjoylucas9783]

Hi po ilang servings po nagagawa nito?

[@evangelinefuentes723]

palatikin mo muna yong niyog para hindi malabnaw ang resulta kung gusto nyong mka share mag share kayo ng tama para hindi masayang yong ingredients sa mga gumagaya sa mga luto nyo, salamat po

[@laizabajao4091]

Hai po new subcriber here ❤

[@AngSarapGrabe]

Salamat po

[@elvieecheverria]

Paano kung walang oven. Ano ang alternative.

[@download2405]

San niyo po nabili kawaii😆

[@kinnahbatistel5738]

Order.ako.bday.ko.26.july.

[@renanignacio7291]

Nagtitinda po ba kayo nyan?

[@mikellapid17]

Frwah langka pu ba ginamit nio? Kung wala po ako makita langka na fresh... Ano po pwede? Hehehe

[@AngSarapGrabe]

Mais po pwede or mangga po

[@mikellapid17]

@@AngSarapGrabe salamat po ng marami 😇😇😇😘😘😘

[@luzvimindacallo6869]

wow

[@louisemarinay4014]

Thank you sa recipe , ask ko lang bakit kaya ina absorve ng rice ung toppings ko kapag binibake ko ?

[@AngSarapGrabe]

Hi sis.. baka hndi pa masyadong nalapot ang topping mo yung nilagay mo sa rice?

[@diannellyfetalvero4893]

Para hindi laborious pwede ba na coconut jam na lang ang gamitin na toppings? Sa mahal din kasi ng niyog at gas parang naka tipid pa kapag coco jam ang ilagay na toppings. Mas mapa iksi pa siguro ang time ng pag bake

[@ishradenmayo2533]

New Sub💖💖💖🇬🇧🇬🇧😘

[@kimimyx8694]

Hi po. Baka pde din po kU gumawa ng nilupak😊😊😊

[@AngSarapGrabe]

Salamat po at nagawa na po tayo gawa sa kamote po

[@marianmnevue1618]

Nilagay ko sa oven at 200 degrees after 30mins hala lang nangyari 😮 I reviewed yung video and when I HEARD 200degreesCELSIUS 😮 here in Seattle WA we have FAHRENHEIT biglang tanggal sa oven at increase to 400degrees Fahrenheit OhhhMaiMai Just sharing lesson learned ALWAYS CHECK & BeAware of differences🎉❤

[@mjkelly5525]

It’s colored ube because you used the coloring ingredient, but it is disappointing to see people like you don’t use the real ube ingredient. It’s just a color.

[@emperatrizgo6163]

Sarap