Рет қаралды 519
If Carollia bats could talk, they would tell you that anisillo tastes as good or better than the bee's knees. And they would be right.
These plants are found here in Costa Rica, and much of the area between Mexico and Ecuador, sporting a root-beer/licorice/slightly medicinal flavour, and finding wide use in cooking as a result. They're also important food for certain bats, and ideally shaped for these night-munchers to pick up as a take-home snack.
Plants in this video:
Anisillo (Piper auritum)
Family: Piperaceae (Black Pepper Family)
Other Names: root beer plant, Mexican pepperleaf, Vera Cruz pepper, false kava, false awa, false kawa, false sakau, sacred pepper, acuyo, alaján, hinojo, hoja de anís, hoja de jute, hoja de momo, hoja santa, hierba santa, jaco, juniapa, pimienta sagrada, clanilpa, tlanepa, tlanepaquelite, tlanecpahquílitl, makulan, xmakulam, poivre mexicain, mexikanische blattpfeffer, ohrenpfeffer
Image Credits:
Anisillo (2): Forest and Kim Starr, flickr.com, CC-BY 2.0
Aguachile: L.A. Foodie, flickr.com, CC-BY 2.0
Other Food (3): T.Tseng, flickr.com, CC-BY 2.0
Bat 1: Daniel Fonseca, iNaturalist, CC-BY 4.0
Bat 2: Andy Morffew, flickr.com, CC-BY 2.0
Bat eating Piper sancti-felicis: Susan Whitehead for Virginia Tech, Public Domain
Filmed at and around Tamandua Biological Station, close to Corcovado National Park in the Osa Peninsula.
Special thanks to Rebeca Quirós and Allan Montes