Anjal masala fry mangalore style |Kingfish masala fry | Surmai masala fry| Acharya's Cookbook

[@subramanitb1885]

Super 👌

[@bushragirl6846]

Yammy

[@santoshgokul724]

It looks like restaurant style ...great recipe sir

[@acharyascookbook]

Thank you for your feedback 🙏

[@babitaacharya4049]

Waaaw 😋 yummy 👌👌

[@ganeshprasad5344]

Nicely done 👌👌

[@shaileshkarnik2086]

Recipe 👌

[@tulunadaksh34]

Yum yum

[@UNIVERSEUNIVERSEUNIVERSEUNIVER]

For non stick tawa, we shouldn't use metal spoon use wood or other soft material this helps in avoiding scratch to non stick pan

[@ghsdkj]

It looks authentic and amazing..can we use bedgi mirchi instead of Kashmiri mirchi

[@acharyascookbook]

Yes u can, thank you for feedback 🙏

[@atharvhiremath3753]

❤

[@dwrkgrn1272]

It tastes like dried mirchi chutney, i didn't use coconut oil tho. But the fish turned out to be amazing, just amazing😮

[@mcphalitha3675]

Please try not to use metal spoons or anything metalic on teflon or non stick pans! I tried the recipe as and absolutely loved it! One of the tastiest red masalas for fish fry.

[@acharyascookbook]

@@mcphalitha3675 thank you so much that you tried and loved the recipe 🙏 I surely keep in mind your suggestion