Masala Fish fry | Tawa Macchi | 3 तरह की मच्छी फ्राई | surmai / rawas Fry | Chef Ranveer Brar

[@wajihafarooqui6563]

Ranveer tried this recipe turned out to be like a wow zabardast bani thankyou loads loads of love

[@mohdiqbal7007]

I just love this guy. Just seeing him cook and explain the resipe says that it will be the best. Keep it up Sir. I am your one of your most loyal fan.

[@ishmeetsingh753]

"Wow, this fish fry recipe looks absolutely fantastic! Thank You Chef for such recipe ❤❤❤

[@spartannsword]

Fish fry... Favourite ❤

[@AnishaKishu]

Sir first time comment kar rahi hun hamesha Bengalis Ko itna proud karvate Ho kitne cute tarah se Bangali bolkar hamare dishes hamara culture dikha ke darun sir respect Tomar sir 😊

[@surmitachatterjee7668]

❤❤❤❤❤❤❤❤

[@musicwithsudipta9123]

I love fish , love from Kolkata ❤❤❤

[@el-dorado5566]

Me bhi wait kr rha thaa, Fish ki recipe 😋. Finally, aapne dil ki tammana sun hi lii. Or mausam bhi barish wala hai, aaye haaye 😌 ye dish k sath to mja aa jayega 😋.

[@shikhachatterji1529]

Being a Bengali I loved the story of bhut maach.

[@buffycooks]

Okay, focus! The fish looks perfect, it's divine. But Ranveer's smile is the real culinary crime!❤

[@aliens9903]

Maine toh subscribe kiya hai dost... aur recipes try bi karta hoon.. Happy to listen your commentary while cooking..

[@PS_1083]

Absolutely amazing sir. Me and my kids are getting crazy. Lip-smacking recipe. In Pune, on Egg Bhurji stall, they keep tawa fry fish Bangda. Some people prefer it with Solkadhi ( kokam and coconut milk kadhi ) as heat in bangda fish cause rash on skin. Solkadhi passify the heat

[@NavaneethNKamath]

0:22 and 15:08 Recipe toh Recipe but Background music bhi laaaajawaaab ❤😊

[@tapatini1234]

This sounds like banshi shune ar kaj nai by s d barman 😌

[@molinarawell1801]

@@NavaneethNKamath जी हां।म्यूजिक लाजवाब था।बैकग्राउंड में।

[@sylvesterjohnfernandes4121]

Chef Ranveer Brar is one Chef who is passionate about cooking...I have seen him in blogs ..I happened to see him i think two years ago @ Phoenix Mills at Parel..in the Afternoon after my Nephew & myself were looking out for a Taxi to go home to Dadar.. I too am from the Hospitality industry....But was mostly employed in U.A.E . Not in the Production Dept but in F & B.. Tasted various types of Cuisine but Indian food is the Best . We at home usually buy Rawas .. In Goa they called it Surmai . I am an Goan but settled in Mumbai...this is the very first time i have got to watch Chef Ranveer Brar .. I heard Chef Ranveer Brar was in Powai Restaurant.. Famous 5 star ..his followers should know.. I was cooking the fish my way .. But i got to know exactly how to prepare & what are the ingredients..thanks Chef .

[@kamleshratilal268]

Bhai I am from UK.. jub Kuch Bhi Nahi Aata Tha.. tub aap hamare bhagwan the.our aaj ho.. abhi Kahi bhi restorant me jata Hu to Galti nikalta hu Yaar ye Sahi Nahi he mere guru NE to ye shikhaya he . Now I proud I look after my all family every day.. b cos I love my kitchen and everyone like my food..thanks sir ji🙏😊

[@sajnitalreja8388]

Shef my husband has also started watching ur recepies along with me😊.Ranveerji is d BEST 👌

[@zakirhussainchouhan4338]

Yummy 😋🤤 Ranveer sir thank you so much रेसिपी देख कर ही इतना स्वाद आ गया की अब प्रैक्टिकली रेसिपी को ट्राई करें लेकीन अभी सुरमई की आवक नही हुई है बीकानेर राजस्थान में

[@akshaySap]

Nice !! These recipes are age old local recipes from the Konkan coast all the way from Goa, Maharashtra, Karnataka and Kerala. We coastal folks use mainly Rawas, Seer, lady fish, king fish, Mackerel and more (all sea fish) you can use these variations for all these fish. I’m from Mangalore, these recipes are made at least 3 times a week at my home. Cannot live without it . If you like fish then you should try these recipes.some of the best fish cooking techniques to retain the flavour and juices. Thank you Ranveer !

[@sugandhibaikampadi]

😯Wow ! Badiya Exotic 3 in 1 recipe hein Sir!!! Definitely aaj ka feast platter hein nodoubt ❤ with 🍅ketchup yethoh mera lifemein pehla fishfry hoga Sir surely will try soon🤤..🤩

[@satishmansharamani3467]

Love you Sir, the way you share the recipes is amazing. It's like a story telling.🎉😊

[@vijayalakshmivasudevan6397]

Looks yummy chef. Thanks a lot cheffor sharing how to fry a fish perfectly. When ever I fry fish trying to make it crisp I over cook it. I will definitely try this recipe chef😊🎉

[@reevakazi3486]

Sir kya kahe just ❤❤❤❤❤

[@akshay104]

Salute to your efforts to make these recipes available for us free of cost..hope ur channel grows more and more ❤

[@malinidebnath5625]

Darun! Darun! Darun! Ye meccho bhut ki kahani bachpan me meri Dida ( Nani maa) sunaya karti thi😊, sabse acchi baat aapne fish paturi bhi seekha diya ❤

[@sarikagaware7784]

So late 😢but dosti ka vaasta delicious 😋 beautiful recipe with nice macher Bhoot history, simple but nice presentation ❤🎉 lovely 🤩

[@funnybonescouple3583]

Wil try this recepie coming Sunday 😊❤

[@shibnathbanerjee560]

Ranveer as a Bengali, I would suggest you to make a video on fish fry & fish kabiraji and prawn cutlet. I am sure the bengali inside you knows which fish fry I am talking about.

[@abbasjanjua6188]

Now it’s 01bst , and feeling hungry, this will be on my platoooo in two days , gr8 ranveer 🎉

[@badrudeenparkar3344]

Hi Ranveer I am from the UK and love to know your recipes for BBQ. By the way thank you for sharing wonderful recipes.

[@saonbhattacharya8817]

Brishti’r dine gorom gorom maachh bhaja: kono kotha hobey na! ❤

[@sweetydhawan6790]

thank you RB Sir for sharing 3 amazing recipes.. yum yum.. a must try tomorrow. you are a genius.

[@waquarahmed2376]

The story telling style and talking like we all are with you is amazing sir❤❤

[@deepakbhoir4849]

Mr. Ranveer, lots of thank you for your statement on Turmaric otherwise others are treating termaric only for colour.

[@nadirasultana6231]

Dear Ranveer, beautifully demonstrated. In coastal karnataka these are common methods of frying fish.we also add roasted coriander to the masala and tamarin pulp .I would like to share that fish is also cooked on charcoal in banana leaf for heart patients to avoid oil. And matti, sardines are recommended for heart patients

[@tanvirulislam404]

Thank you very much for including Bengalees. We , Bengalees are highly dependent on fish items. There are varieties of fish recipes. Hope you will explore more about them.

[@positionvector]

Ranveer, I watched this sitting near Hudson Bay at Iqaluit, Nunavut, Canada. Besides, the recepie what always attracts me to your channel is your "Lucknowi" style of conversing. My wife is from Dhaka. Hence, Bangladesh flag too is here.!❤️❤️❤️🙏🙏🙏🇮🇳🇮🇳🇮🇳🇨🇦🇨🇦🇨🇦🇧🇩🇧🇩🇧🇩🇧🇩

[@rehbarzia4575]

Kam se kam 20 22 saal se machhli nhi khayi hai. Dekhta bhi nhi hu machhli ki trf. Mgr aaj pehli baar machhli dekh kar muh me pani aaya hai.....❤❤❤❤❤❤❤

[@chandankumarshaw2670]

😧🥺🧐

[@rztt]

Kyu...20//22 साल machli ke साथ पाणी मे था क्या भाई. 😂😂😂😂😂😂😂

[@hadarbaro9887]

Demak tik rako

[@GeethaVijayan-wj5bs]

Tanveer hats off, lovely and tasty fish fry .

[@nargishfatma2548]

Fatafati laglo. Both receipe and kahani. Mouthwatering 👌

[@ayanpal9429]

This guy indeed a genius........... Ranveer, how about shorshe Fry, steamed etc

[@SanjeevKumar-o7b]

Balle balle 🎉🎉 love and respect from haryana ❤

[@Fatima.doctor]

The way youu cook food na.. i get this thought everytime, agar doctor na hoti toh chef hotiiiii. Maze agye dekhkeee😊

[@skasifa-fh2el]

Ranbeer kj baate mujhe bohut accha lagta hai ❤❤

[@AlinaMaryamA]

Love ur recipes sir... Really huge fan ❤❤

[@swetasarkar7271]

Today this frish fry🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥗🥗🥗🥗🥗🥗🥗🌶🌶🌶🌶🌶🌶🍅🍅🍅🍅🍅🍅🍅🥒🥒🥒🥒🥒🥒🧄🧄🧄🧄🧄🧅🧅🧅🧅🧅🧅🧅bengali style very nice dish. Akdom monsoons special bengali frish fry🥩🥩🥩🥩🥩🥩

[@vishnumothey1624]

Jisko jo bolna hai bole mai toh khauki . Superb chefs 👌👌

[@kadomsorongpipi9651]

Ah haha so yummy yummy sir job ap recepi banane ka tarika batane se dill garden garden ho jata hain ye recipi to mai bhi baungi sir mu me pani pani ❤❤❤❤❤❤❤❤

[@chandnijohri6545]

Fantastic recipe n wonderful mechcho bhoot story..thanku chef for always giving us such a great knowledge ❤❤

[@samedicalhub1946]

God is Great to sehi hay ap v great ho sir , love from kolkata

[@soumojitsaha-ts3dy]

Sir apka bengali pronounce bohot acha hai but Thora improve karna parega Jo bhi ho recipe bohot acha hai Begginer chef ke lie app idol ho love from kolkata❤❤

[@soniaandersson9233]

Kub sundor valo ranna Ranveer❤

[@ansumanbehera8832]

Lot to learn from you. Love to watch your cooking skills.

[@ertugrul3805]

Love your way to express delicious dish 😋 Thanks a lot sir 😁

[@promitakundu5763]

Ap humesa bengalis ko itna proud karwate ho itne acche Bengali bolke, aur humare dishes ko, aur culture ko dikha ke.. lots and lots of respect sir ❤❤

[@nandadandu3077]

@@promitakundu5763 I'm not Bengali,I'm from Telugu and from Hyderabad, Telangana.

[@amitkarmakar4948]

Rawas fish banglay kon mach??

[@hajabarala4520]

​@@amitkarmakar4948rawa Mane Suji. সুজি।

[@manishagupta8344]

Lots of love chef.... ❤

[@dineshrvijlah663]

Jhakaaaaas, superb Recipe mazza aagaya ❤, Dhanyawad love you RB ❤

[@tonichowdhury-successcoach]

Your Bangla accent is perfect! ❤ 🇨🇦

[@sjagtap1899]

Sahi hai ,Aap ke siva koi nahi batata🙏🙏

[@naveenskitchen6851]

Ustad ji bahut time se aapke video dekh dekh kar maine bhi apna youtube channel start kia hai ye sab apki recipe video dekh kar hi hua hai apka bahut bahut dhanyabad ustad ji

[@sukhvindersinghnagi9752]

Bohat badiya Saab..main hoon toh vegetarian but dekh kar acha laga itni variety fish fry

[@nabakishortripathy2856]

Fish fry ke saath pakhal ka combination. Haye haye

[@monosijochatterji868]

sir that’s the beauty of fish each fish has its own taste and does not depend upon its masala unlike chicken which depends on masala as its own taste.

[@sharillep5930]

Are u a Bengali ? I ❤Bengali food esply fish. U are a good cook. Im back again to watch ur peogramme. Hats off to u.

[@sylviadsouza530]

Superb really amazing will definitely try these three ways 👍

[@usharogers2868]

I will surely try this recipe. Thanks chef Ranveer

[@atulborkar]

WOW, thank you Chef! You have given us some tips on fish frying techniques. And specially the restaurant cheat on adding the teaspoon of Ketchup. :) Need to try this new masala since we have our Karwari family secret masala that people go crazy here in PDX. This new one will be nice to try, Thanks for a wonderful recipe and tips. Lots of love from PDX. ❤

[@rafikfire]

Aap ka Machi fry dehk kar mov me paani aagaya sir ji😊

[@syedsobanaquib8464]

sir ji maza aagaya

[@faridabegum790]

Everything in this universe is created by THE ALMIGHTY ALLAH ONLY .

[@passioncookingandlifestyle]

Ma sha Allah yummy 😋 recipe ❤

[@somnathsurya77]

Eakdom thik kotha... ❤😊... Mecho vuter story❤

[@moarifshaikh4824]

Sir aapki recipes dekh kar hamesa muh me pani aata he Sir hilsa fish ke egg ki recipe bataye na plese. From surat

[@sudhanorthindianfoods]

Very tasty and Flavourful machli recipe hamesha ki tarah ek naye Andaz me 😊

[@Divija_G]

Thats a Great Masala I'm vegetarian so can I try the same masala with Soya or do I need to make any alterations

[@sangitagupta2341]

Ye to kuch nya hai aise to mai fish fry kbhi nhi khai bt I'll try ❤❤🙏🏻🙏🏻

[@tapatini1234]

Wrapping fish in Banana leaf reminds me of Machher Paturi 💛. Make your version of that for us someday chef. 😇😇

[@RanjanKumar-143]

❤❤❤❤so healthy and delicious preparation tawa fry fish with types....Ranver sir always best best Indian recipes so mindblowing God bless you and your family ❤❤❤❤❤TAKE care all

[@almasshaikh85]

For sure main toh kal hi banaongi sir looking yummmmmmmy

[@swaruprider1389]

একদম দাদা👍👍

[@siddhantmahajan4050]

Thank you so much for everything, information, entertainment, teaching us love for food

[@zainubhirani217]

YOU ARE MORE PATIENT THAN US .THATS WHY TO ARE THE BEST .IBWILL MAKE YOUR RED MASALA AND DO IT .

[@shaikhsanafaraz7207]

Oh❤ thank you for making my firday into fish day🎉🎉😊

[@tintin3072]

The sound of the banana leaf being sliced out of its mid-rib !! Nostalgic for us from Assam. Satyanarayan puja, Saraswati puja , all memories come flooding back...o maa😢

[@tasneemjamena4720]

thank you chef 🙏👍🏻 es barish jarur banayege👍🏻

[@saurabhvarik8283]

Steamed in banana leaf bhi khilaye kabhi.... Goan hai to rawa fry bht kha liye

[@shahjehana9498]

Wonderful presentation will try very soon 🙏

[@oceanicblues2496]

My goodness so droolicious ❤

[@Yummyfoodbank]

Wonderful recipe 😋

[@thecommonman46]

Beech ki huddi ko chabake dekho kitna tasty hota hai.... Beech ki huddi ko waste na kare.... Very nutritious too

[@sweetydas2882]

Darun-lovonia-perfect👌🏻👌🏻....story of Mechho Bhoot 😁👌🏻....Background music very nice...

[@Amar.Heshel]

Ap jab bengali bolte hai na tab hamey bengali honey ka proud feel Hota Hai .❤ you sir. May toh mecho petni hu sir.

[@vaibhavp8888]

i love bengali mutton curry

[@chandrashekharJ6691]

Khoob bhalo

[@simonandrews5256]

Kothay kothay mecho petni bole dilen 😂😂😂 Looks delicious. Will try it with delicious Hilsa fish 🥰🥰

[@aimanansari8324]

What a knowledgeable person what a islamic scholar his speech is marvelous... Allah jannat mai aala mukaam ata farmaye.

[@AnjumHomeKitchen]

"Ohh that's delectable" that looks amazing 🤤

[@bijaylaxmi8591]

The fish looks so tasty but the chef is very handsome and the way he talks lovely 😍

[@AshiRashid-h6p]

Bhayee wah Ranveer Dil lay gaye Tum to kia bat hy❤ daikho Bata dia warna bolo gy Ashi app ny bataya nahy😊

[@puspadas5571]

Badhiya sir Ji 🌹🌹🌹

[@PriyaDas-kq8ow]

Ranveer DaDa tumi to ekdom bangali hoyegechen... when you speak in little bit bengali words it's sound like sweet....khub valo DaDa...😊

[@GitaBera-op7vg]

Wow sir dil khus Ho gya 😊😊❤❤

[@akanshsrivastav8269]

Love eating fish at restaurants but never was able to cook any good fish dishes Hoping this one goes well

[@vasanthinagaraj316]

Prepared this.... very tasty❤❤

[@shyamraite1045]

Very nice tips and well presented. Can you please share as how to identify fresh fish