Anjappar's vanjaram fish masala recipe | seer fish masala

#vancharamfishfry #vanjarammeenfry
True authentic Tamilnadu Chettinad Spicy Vanjaram Fish Fry recipe is one of the famous dish from traditional Anjappar restaurant prepared by chief cook Tamilarasan. A Spicy Chettinad Fish Fry, a delicious recipe from South Indian cuisine that you can serve as a side dish with your meals or just as a starter.
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas.
INSTRUCTIONS:
• Seer Fish - ½ kg (vanjaram fish)
• Oil - 1 tbl spn
• Mustard Seeds / Kaduku - 1 tsp
• Onion - 1 small chopped finely
• Tomato - 1 large cut into long slices
• Curry Leaves a sprig
• Coriander Leaves - 2 tblspn finely chopped
• Tamarind Pulp - 3 tblspn
• For Sauteing and Grinding:
• Oil - 1 tblspn
• Fennel Seeds / Saunf / Sombu - 1 tblspn
• Onions - 1 large sliced
• Garlic Paste - 1 tblspn
• Tomato - 1 large chopped
• Chilli Powder - 1 tblspn or to taste
• Coriander Powder - 2 tbl spn
• Turmeric Powder / Manjal Podi - 1 tsp
• Coconut - ½ cup grated
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/ @redpixgoodlife

[@Keerthana-keettzzz]

nice recipe video, continue to post more videos

[@redpixgoodlife]

Thank you, I will

[@babu0211]

Nice. Please show how to prepare anjappar style nei meen kuzhambu.

[@redpixgoodlife]

Ok sure👃

[@Senthamihkaviya]

Please teach us Anjappar soups varieties + 65 + Biriyani 😁

[@redpixgoodlife]

for best crab soup recipe click: kzbin.info/www/bejne/o5TVi2mMe55mj8k

[@Senthamihkaviya]

@@redpixgoodlife Thank you for sharing the link 😀

[@Sureshbabu-jw5xd]

Watch and tell

[@positiveenergy77]

Anjappar mutton biryani