I love Portuguese tarts !!!!!!!! These are definitely a must-try, can't wait till I make these !!!!!!!!!!!!!!
@urbnspice3351 Жыл бұрын
Thank you for your lovely interpretation of this classic Portuguese pastry, Anna. I have had the pastry from the same establishment in Lisbon. I cannot wait to try your brilliant version of this recipe! What a great pastry technique to try ourselves. Thank you, Anna! ❤
@neverstopasking842415 күн бұрын
I made your Canadian butter tarts for Thanksgiving, and everybody loved them. I will definitely be making these custard tarts for my Christmas cookie platter.
@raqueleherrera71767 ай бұрын
Dear Ms. Anna - I've never seen such a well organized written instructions for this recipe. I think most Canadian chefs are the best chefs. We thank you so much for sharing this recipe and we love you.
@ireneposti6813 Жыл бұрын
It’s such a pleasure watching you making these wonderful recipes. I have to try some of them very soon. Thank you for your step by step instructions.
@KarleneA38011 ай бұрын
What a great video Anna. These are on my list of "Must Learn to Make" for 2024.
@heikekershaw8990 Жыл бұрын
Well, this was meant to be, that you made this video!!! 😍 My husband is a pilot and is flying regularly to Lisbon. Every time he brings home those tarts! We love them as much as you! Never seen you more excited 😊 and I certainly understand because we get the real deal right from Lisbon. But I will try your recipe for sure!! Wish me luck 🤞🤞🤞🤞 Hi from Shediac , New Brunswick, East cost.
@babawawa1953 Жыл бұрын
Just returned this past Sunday from 6 days in San Miguel,Azores & 6 in Lisbon. Both sets of grandparents were from Azores & my son treated he & I to this holiday I’ve always dreamed of. Ahhh the foods of my childhood, so delicious. Still jet lagged but delighted to see this recipe and can’t wait to give it a try. (I ate many tarts while there) Thank you once again for your wonderful videos. ❤️
@android_one Жыл бұрын
Ones of your most enjoyable videos! I love that it shows where to get delicious pastries in Portugal and also how to make them for a craving :)
@randypalmatier5495 Жыл бұрын
I ate so many of these while I was in Portugal. YUM!
@evilish888 Жыл бұрын
Love it...sitting solo at table with not one, but 6 tasty tarts to enjoy. Now that's enjoying life!
@marcel-theresaleblond2355 Жыл бұрын
We made these yesterday and they were delicious. Love the custard filling! Thank you so much Anna!❤️❤️👏👏👏
@AmmyBelle Жыл бұрын
Amazing! Thank you for covering one of my fave Portuguese pastries!
@jonsantiago7549 Жыл бұрын
Love your recipes... every ideas I have in baking, I have you in my mind as inspiration... Thanks Anna! Keep doing what you love to do!
@helderlage Жыл бұрын
Anna, I'm glad to hear you enjoyed my city. Just a question. Patéis de Nata and Pastéis de Belém are not the same thing. The original recipe, Pastéis de Belém, is a registered trademark, so "reproductions" like the one you made [look delicious] are Patéis de Nata :)... come back whenever you want, or can, because I'm sure you'll always be welcome. Accept a kiss from Lisbon
@mariamedeiros1040 Жыл бұрын
I am Portuguese is a good feeling to see someone go to my country special someone like you love your recipe I always make with Filo dough. Thank you for the do recipe
@barreleneswart2911 Жыл бұрын
This looks so tasty! Can't wait to make some. Thank you!
@mmakomanyatja5213 Жыл бұрын
Shoo the place look so beautifully thank you Anna for sharing God bless you nd your family
@christinekeleher3578 Жыл бұрын
I had these tarts from a Portugal bakery I feel in love. I will be for sure trying this recipe I might be sorry I did just because I know I won’t be able to stop. Thanks Anna always love your cooking & baking recipes, tips & tricks.
@YuliaZhmutski Жыл бұрын
Thank you! You are so talented! My son loves watching your videos. He is 4 years old:)
@umaimatherbivimeerasahib2664 Жыл бұрын
I like all your show and your cooking method very clear. Tq ❤️ frm Singapore
@paulasimson4939 Жыл бұрын
This is an amazing recipe! I think the tart dough technique would work well with a buttertart filling.
@rebeccagilman2020 Жыл бұрын
Omg! Beautiful! Thank you for sharing your experience of making the custard tarts with all of us! 😋😋😋🥰❤️. It looks so yummy!
@marilynlegaspi4412 Жыл бұрын
Oh my god my all time favorite treat. I always wanted to learn custard tart. ❤❤❤
@pfaria Жыл бұрын
Anna, they look great but they are far Portuguese pastel de nata. Old Portuguese patisserie, like you said, didn’t had access to vanilla but also didn’t had access to cream as it is today. But did had access to sugar, flour and fat milk. Pastéis de Belém and pastéis de nata are different but similar crust. Thank you for sharing the Portuguese traditions.
@aldenboon2399 Жыл бұрын
These are my favourites, and I've never dared to make them. But I trust your recipes and I will make them!
@ratnacook56 Жыл бұрын
thanks Anna for the shorten to make the pastry but still turn out good. love your video and the way you explaining it each of your video. I couldn't see when you eat the pastry still crunchy or not. I would make even out the pie dough when I put in pie mold, maybe crust wont turn out too thick.
@anubhatia6695 Жыл бұрын
Loved the tarts at the Belem bakery! Yes, it is a famous bakery where people line up to get these tarts.
@edwardstevensjr9506 Жыл бұрын
Anna I'm sure these tarts are delicious thanks for sharing this recipe with us
@krangdrol Жыл бұрын
I was in Cascais and Lisboa years ago and I loved these. I made them once without the cream and lemon juice, oil, and they were okay but the custard wasn’t quite right. Now I know to add cream..From one Canadian to another…Obrigado!
@janeybakarbessy2330 Жыл бұрын
Thank you Anna for the recipe to try at home. I am a flight attendant and I am fortune enough to get them if I get a Lisboa. But I will definitely try this one.
@jacquelineshewring503 Жыл бұрын
Will definitely be giving this recipe a go. First tried these in Lisbon. Here in the uk our supermarkets sell them now.
@SuzieRidlerbadasste Жыл бұрын
Oh Anna! As always you inspire me so much and I am thrilled to discover your show. Thank you for always bringing us foodie inspiration and my ex-mother-in-law always swore by using lemon juice in her pie crusts. Genius! ~ Suzie The Foodie
@foveauxbear Жыл бұрын
wonderful, love your videos, love your Canadian side (I have family in B.C.---cousins); most importantly love you give metric!!
@saimaazhar975 Жыл бұрын
Absolutely yummmmmmm .. will definitely try
@cherryreyes2466 Жыл бұрын
Hi Chef! First time to make Pastry Cream and this is the recipe I used. Family and friends loved it! Maraming salamat po!
@TravelChefBari Жыл бұрын
So good Chef Anna 😍 This reminds me of my baking class days while taking the Culinary Arts Program at NAIT ( Alberta) making puff pastry from scratch. I love this classic Portuguese method much better 😊 Simply divine ; and the custard is nice and silky 🤩I’m going to put this recipe on my list of sweets and treats. Thanks once again Chef Anna ! Cheers ! Chef Bari
@nikimiller9654 Жыл бұрын
Yummo I love love love pastel de nata and ate at Pasteis de Belem and at many more patisseries in Lisbon for my educational research on pastel de nata 😉
@melinda395 Жыл бұрын
A must-try! These gorgeous tarts are everywhere here in Macau, but baking them myself will be the real treat. Love the do-able laminating step. Thanks, Anna!
@liletteautrey8481 Жыл бұрын
It looks delicious
@rl3913 Жыл бұрын
I love them! Thank you Anna!
@barbarabeck1174 Жыл бұрын
I made this using frozen puff pastry. I bought what I imagine is a standard size package of 490 grams, and used half. With half, you will have less dough than what Anna shows, but if you dip your thumb in water and press it out inside the muffin cup, you should get quite good results. I didn't fill mine up as evenly with custard as I should have and some were not as brown on top while others were quite perfectly done. I just returned from Europe and I can say that these really met my expectations for a Pastel de Nata. So Good!!!!!!!!!!!! 😍
@cydkriletich65389 ай бұрын
I’m so glad to hear you used the store bought puff pastry. I am 75 and suffer with chronic pain issues and my fingers/hands are really starting to give me trouble; so, making a type of pie dough and rolling it out, etc., will be too much for me. I have never been fortunate enough to go to Portugal, though it’s been on my bucket list for years. I only recently discovered these Portuguese Custard tarts, believe it or not, in the frozen foods section at our local Costco! No doubt they aren’t anywhere near as good as getting a freshly made one in Lisbon, but they were quite delicious and my husband and I loved them. Unfortunately, I think they were a special, 1-time item at Costco, and sold out quickly. So I came online to see if I could find a recipe I might be able to manage. Using puff pastry dough is likely the only way I’ll ever get to taste these delightful tarts again. Thanks, too, for the heads up re: filling the tarts enough. Anna is so lovely, and I know that even if I don’t make her pastry, her custard will taste superb in puff pastry shells! Thanks again! 💐
@juan7836 Жыл бұрын
OMG! They look Yummylicious! 😋
@wardahawsawi Жыл бұрын
Thank you for the recipe.
@addysbeeandgarden320 Жыл бұрын
Please come up with a recipe for that pastry with the almond cream filling, it looked amazing!
@Elisheva3332 ай бұрын
Thank You, Mrs. Olson. I Wonder if the jericallas from México were created after the pastel de nata.
@ginabisaillon2894 Жыл бұрын
The spiral tells you it's an authentic Portuguese Tart!
@spt1421 Жыл бұрын
Delicious chef
@mercedespixКүн бұрын
Hello! How long does the dough stay chilling before rolling?
@hanadisarkis9587 Жыл бұрын
Yummy I can’t wait to try them
@missmarisaferreira Жыл бұрын
Yay!! I remember when I was a kid growing up (I’m 39 yrs old) no one knew anything about Portugal. It’s such an honour to see Portuguese culture and cuisine being integrated into modern day KZbin channels for all to experience. Thank you so much for doing such an extensive video on my country of origin! ❤❤❤❤ Viva Portugal 🇵🇹
@saratoga0133 Жыл бұрын
Can't wait for your new book!!!
@marta387772 ай бұрын
Thank You Köszönöm 🥰
@EL-kv6ho Жыл бұрын
Hello I enjoy watching your video and have followed making a few. I would appreciate to know what size of your kitchen aid bowl is also if it’s kitchen aid artisan model. Thank you
@janiceclark9315 Жыл бұрын
Anna, I love how you are always learning, always curious!
@jonahnull4219 Жыл бұрын
Looking at your video from Pasteis de Belem, it seemed like the dough was soft and had some gluten development. I'm curious, did you try doing your lamination technique with a glutenous dough, as opposed to the shorter pie dough?
@kanita0958 Жыл бұрын
Nata is the cream top of the milk. In Mexico we also eat Natas
@gizmo7877 Жыл бұрын
Wondering if you have a recipe for St. Joseph’s zeppoles including the custard? Have you done it already, I can’t find it on your video list.
@filipnovot Жыл бұрын
so yummy
@asmasaif4720 Жыл бұрын
every difficult and different recipes you have always make for us easy ☺️ ,I need the ingredients and measurements of this recipe, please?
@jmek3r4 ай бұрын
Thank you dear Anna❤❤❤
@soniasilva7810 Жыл бұрын
Hello I]m Portuguese I live near Lisbon. The tarts are the best
@sophiaxox698 Жыл бұрын
Oh yum Anna ! 😋🥰
@lydiakesuma9484 Жыл бұрын
Wow 🤩… portuguese custards… it’s one of my favorite pastries 😊 I would like to try to make them, unfortunately the place where I live doesn’t have half & half cream 😢. Is there any substitute for i?
@mariadias20738 ай бұрын
Very good recipe 👍🇨🇦😇🙏🇵🇹
@edithharmer1326 Жыл бұрын
Wow! Amazingly Delicious! Almost the same, closer to the authentic ones! The secret to the authentic Portuguese Tarts...will remain a secret . It is just to do with their prouded and originality that was created from a Latin culture!!
@ratnacook56 Жыл бұрын
I am making the tart now, will let you know how it turn out later. I put pastry in the mold after cut then smoothy with my finger, thats way wont have pleated on pastry. some people bake for 400F-410F will see if this one work for 375F everybody has different oven temp
@EL-kv6ho Жыл бұрын
Could I also use frozen puff pastry for this pastry?
@barbarabeck1174 Жыл бұрын
I made this using frozen puff pastry. I used what I imagine is a standard size package of 490 grams, and used half. With half, you will have less dough than what Anna shows, but if you dip your thumb in water and press it out inside the muffin cup, you should get quite good results. I didn't fill mine up as evenly with custard as I should have and some were not as brown on top while others were quite perfectly done. I just returned from Europe and I can say that these really met my expectations for a Pastel de Nata. So Good!!!!!!!!!!!!
@EL-kv6ho Жыл бұрын
Thank you for your reply ~~
@annydobon8106 Жыл бұрын
Have you ever shared the beaver's tail recipe?
@evelynjepson5955 Жыл бұрын
where do you get the individual cups like that ?...
@soniaalbani2423 Жыл бұрын
Omg it’s my favorite my mom dad born in portugal
@cindychristie6314 Жыл бұрын
To the person who was asking about half n half, it's equal part full cream milk to whipping cream, that is what i read about a substitute, we don't have it here in Australia either!!! Just search it and there will be a formula to substitute it!!!
@jayden_the_bullnguyen1002 Жыл бұрын
Oh yuMmy ❤❤
@anniezhou8389 Жыл бұрын
Can I know the size of marble pastry board please?
@RonaldJMacDonald Жыл бұрын
I eat mine right out of the freezer, they're great that way.
@hyacinthleon4178 Жыл бұрын
Enjoy
@hyacinthleon4178 Жыл бұрын
I used your recipe and it turned out 😋
@sherylmassey7454 Жыл бұрын
Where do I find the recipe please…if I search for Portuguese custard tarts on Anna’s website there is no such thing?…🤨🇦🇺
@liisselarom2511 Жыл бұрын
Come to Puerto Rico We have the best Caribbean Food and Trpical Desserts!! 🇵🇷
@ravengameslife9071 Жыл бұрын
Yum
@lindaford3976 Жыл бұрын
Can anyone tell me where I might find this recipe?
@barbarabeck1174 Жыл бұрын
it's right in the description of the video.
@cacao123451 Жыл бұрын
Pasteis de nata 😋😋😋😋
@lucysardo852 Жыл бұрын
hi Anna hope you are doing well. im looking for a cookie recipe to use in a mold cookie tray
@QueenJenniferTheGreat Жыл бұрын
now that youve tried portuguese passtries you should try brazilian pastries. The Pao de quiejo is to die for.
@aris1956 Жыл бұрын
Se penso alla quantità di burro che viene messo qua (5:05) e poi, come se non bastasse, anche quello che viene messo poi qui (9:43), mi viene da dire…. o mio Dio ! 😳
@ma-by1bm Жыл бұрын
Hello to lovely Anna Cheers 👍👍👍👍🙏🏼🙏🏼🙏🏼⚘🍀🥀🍃
@fallinginthed33p Жыл бұрын
This is going to sound odd but pastry processes are just like geology but at a much shorter time scale, and with a much tastier result. That laminated dough reminds me of depositional layers.
@nayelimata5281 Жыл бұрын
I don't knew that youre canadian, i love Canadá, and i want to live over there, and now more, cuz You live there
@lenorbradley8549 Жыл бұрын
Never had one. So what should l expect when eating them
@marinaparismenendez7532 Жыл бұрын
En Español gracias.....
@junahsotto126 Жыл бұрын
I love you Anna..my FAvChef
@moreideas4431 Жыл бұрын
I like your videos too much. How to make bounty Cake? Please tell me know
@Marianne-k4v3 ай бұрын
Where is the recipe? Only the know how
@beverlyandsebaiyaman9787 Жыл бұрын
This is an...interpretation, but the pastry is not right...when you take a bite of pastel, the pastry is supposed to be flaky, crispy and chewy at the same time. When you took your bite there was no sound at all...just too soft and tender. I think how they work the pastry is a huge part of the final product...you will have to get the kitchen messy if you want the real thing ;)!!
@alicialopez946910 ай бұрын
You are absolutely right, this seems another recipe!!!!
@scottbrenham13414 ай бұрын
we had big Portuguese migration in the 1960s and 1970s in massachusetts they opened up restaurants we had a authentic Portuguese bakery in downtown they would make those. they also made sourdough bread. the owner since sold off in 1990s to a brazilian owner changed everything lowered the quality with margarine and shortening cheapest baking flours etc. not the same I met a Portuguese guy that noticed the difference in the taste as he pointed out. we have a new flake bakery a new Portuguese bake shop in brookline opening soon we shall see how things go. everything in Boston area is better.
@zaikaplates Жыл бұрын
😋👍🏻👍🏻
@mariapalustre1514 Жыл бұрын
Ana, I did not taste the lemon and cinnamon on the nata. I know you can dust powder sugar and cinnamon.
@nawalr8362 Жыл бұрын
I didn't see you taking out the tray tarts from the oven and was it easy to take them out because you didn't use the springform tart base. I think it is very important to show your viewers every little detail
@smileygirl6457 Жыл бұрын
🥰😋
@donnamate9238 Жыл бұрын
I love these but it looks like a lot of work for only 12 tarts. In my house that would be gone in minutes.
@voulafountas3684 Жыл бұрын
Hi there you can use the puff pastry from m the freeze it’s so easy to do that