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@yizhensun711 18 сағат бұрын
The video you filmed during that time was absolutely amazing and perfectly executed. It was stunning and so warming life. I feel a little bit disappointed in video style changed now.
@everaldpraimlal 19 сағат бұрын
Hi, with the 1 cup of water and 1/2 cup of milk, is not too much liquid for only 3 1/2 cups of flour
@bushmummy Күн бұрын
Very good tute and I am dying to try it. I work in grams in Australia. I have found out, the US cup....which is smaller than ours... is 240 mls or 240 grams. One US tablespoon of butter is 14 grams. A US tablespoon is smaller than an Australian one. 15 ml compared to 20 ml.
@cjcj4197 Күн бұрын
Love your recipe, just made them and they came out great. Thank you love your vid’s
@user-bh8rr5kv3o Күн бұрын
What is icing sugar?
@jgwade6681 Күн бұрын
Can you please make a Sour Cream Raisin Pie. My mother who has passed used to make it and I loved it. Keep up all the good videos. Thanks
@prithibuljore1813 Күн бұрын
Thank u! Wish u a Very Happy Belated Birthday ❤
@Nitika-lb4ut Күн бұрын
What else I can use instead of agar agar
@bryanchong5707 Күн бұрын
Can I switch the corn syrup to maple syrup?
@mariasoledadpasaperaarbani4866 Күн бұрын
🙌❤️❤️💐🇵🇪🇵🇪
@flower2465 Күн бұрын
Anna, I love you and your recipes!🥰
@jannaodell4492 Күн бұрын
Filling was very watery.
@SAtoUSAgirl Күн бұрын
Makes me think of Pavlova - a favourite!!
@Earthgal063 Күн бұрын
😃🌺I’m making this over the weekend 🎉Thankyou Anna🩷😌
@marytourigny2472 Күн бұрын
How much sugar, yogurt and flour
@tahiraallawati475 2 күн бұрын
Hello can I use electric whisk I m watching ur programme for the first time and already subscribed Will try this recipe as soon as I buy ingredients thanx
@VanGoWanderlust 2 күн бұрын
There is no way 1 3/4c flour, and 3/4 c sugar allow you to make that much dough. No way.
@SankethRao 2 күн бұрын
Wow, thank you for this! I wonder why your channel hasn’t shown up in my feed for sometime now. I have been subscribed to your channel over 5 years! Anyways going to make this on the weekend, greetings from Ottawa ❤️
@hivona 2 күн бұрын
This looks amazing!!! Going to try it soon!
@ramonadaoud1825 2 күн бұрын
You didn't mention the exact ingredients for flour and butter only eggs. Kindly sent me the exact ingredients.
@shikinsaerah 2 күн бұрын
The crust 🤩
@robynrowlands6279 2 күн бұрын
I Love 💕 Everything you make!
@glenstribling6123 2 күн бұрын
This tip about corn starch really worked. Thank you.
@lindaromano3734 2 күн бұрын
Love lemon curd Anna thank you! It also freezes beautifully..oh yum!❤️🍁🍋
@blancaadame7247 2 күн бұрын
😋😋😋
@alvinmonteza6133 2 күн бұрын
Your lemon curd procedure is different from the lemon curd procedure on your lemon meringue cheesecake recipe from years back. When did you decide to change the procedure and which one is more efficient, economical and approachable for untrained bakers?
@ohyum Күн бұрын
Thank you for that question. It's true..in some cases my recipes evolve as I evolve as a baker. For years I was taught to always make a lemon curd using a bain marie, but once I realized that I could make it over direct heat in less time (and just as easily), I switched methods, and adapted the recipe a little to do so. This is now how I make lemon curds and I hope you'll give it a try.
@alvinmonteza6133 Күн бұрын
@@ohyum I will try this tested technique next time. I have also seen it done with melting chocolate. Bain marie vs direct heat. I guess I have always used the double boiler method because I am more confident that burning is less likely to happen while I multitask. Thank you for answering my question.
@LindiweDuma-pv3xq 2 күн бұрын
Hi Anna I like the way you explain everything one can never go wrong with your recipes 🎉🎉❤
@80sforever3 2 күн бұрын
I think before the torte assmble, i finish enjoying the lemon custard, it look delish
@mmakomanyatja5213 2 күн бұрын
Thank you very much Anna is gonna be Lit I'm sorted for Sunday for the recipe many thanks bless to your family
@Shakeelrecipes 2 күн бұрын
❤
@JermaineGertse 2 күн бұрын
Hey Anna. It looks like a pavlova.
@ohyum Күн бұрын
It's very close to a pavlova in taste and texture!
@leonardopadrongarcia174 2 күн бұрын
I love your recipes, thanks for inspiring me
@thomaswehbe 2 күн бұрын
Hi Anna my name is thomas and I am watching you from Australia huge fan
@tubetube123100 2 күн бұрын
Hi Anna, thank you so much for sharing this yummy torte ❤❤❤
@dianalieskovsky8729 2 күн бұрын
Happy Birthday Anna have a wonderful day tomorrow. Thanks for the recipe and your smiles.
@misterwolf9227 2 күн бұрын
Whats your stand on trUMP and Stormy Daniels...
@hollehpazouki7623 2 күн бұрын
Thank you
@lesley90 2 күн бұрын
I have made 1/2 batch of granola 2 xs already. Going to a pot luck friday Will make parfaits I do not have mango so i used dried ginger instead ..cut up really small. Gives a nice bite❤😊
@carolh4261 2 күн бұрын
My all time fave chef, easy to follow recipe and loved it, too👏♥️💯
@sheilamcmillan874 2 күн бұрын
Made this tonight without raisins and using canned pineapple. Everyone loved it! Thanks Anna! You are greatly expanding my baking knowledge. Thanks for including info on vegan and gluten free. I often attend events where these options are welcomed and now I can bring something I will be proud to share.
@sarahlbutterfly 2 күн бұрын
Happy birthday Anna!!! From Sarah and Pat in Kingston, Ontario
@user-ml1ve3wt9l 3 күн бұрын
😊
@rosiej1878 3 күн бұрын
How about adding bananas instead of yogurt
@WillonFire87 3 күн бұрын
lmao I can literally see the huge ice crystals in the ice cream. This recipe is one of the worst gelato recipes.
@caribbeanqueen6107 3 күн бұрын
You also forgot the pinch of salt sweets need that pinch of salt for balance!
@hayatsukan8007 3 күн бұрын
Cok guzel anlatım harıka ama buqeder şeker cok 😅
@ginarios9442 3 күн бұрын
Great ideas (RGhYUNUT MTSUYYNYM, in Hebrew). // SHLM & HaB (peace & love). The Name of the Creator is Hayah Asher Hayah, as what He told Moshah (Exodus 3:14), preserved in the Hebrew Scriptures. There is a curse to the G-o-d name (Isaiah 65:11-12), preserved in the Hebrew Scriptures. All followers of the Messiah are to do the 7 appointed times (Leviticus 23), but no more animal sacrifices, following the Crucifixion of the Messiah. We are now of the order of MLK TSDQ (King, righteous), to Whom ABRaHM tithed. Ask the Messiah to be your personal Savior. He said to him, I am the way, the truth and the life. No one comes to the Father except through me (John 14:6). ...for all have sinned and fallen short of the glory of Hayah (Romans 3:23). The wages for sin is death but the gift of ALaHYM is Everlasting Life through Messiah Yahushgh our Master (Romans 6:23). That if you confess with your mouth the Master Yahushgh and believe in your heart that ALaHYM raised Him from the dead, you shall be saved (Romans 10:9). He Himself is an Atoning Offering for our sins, and not for ours only but also for all the world (1 John 2:2).
@mmakomanyatja5213 3 күн бұрын
Wow no words Anna many thanks bless to your family
@rosymunshi463 3 күн бұрын
Thank you Anna.
@Iamwhoiam993 3 күн бұрын
Amazing! 🧑🏼🍳🥥🍍🎂😋🙏🏾